Full menu
68a. Crispy Chicken Over Fried Rice
$20.00
Crispy chicken over house fried rice and served with sweet and sour sauce.
67. Massaman Beef Curry
$23.00
Slow braised beef cook in red curry sauce, carrot, potatoes and peanut
64. Panang Curry
Panang paste cooked in coconut milk, bamboo shoot, bell pepper, toped with kaffir lime leave
66. Drunken Duck Noodle
Stir fried egg noodle with boneless roasted duck, onion, bell pepper, basil and chef special sauce.
65. Nam Kao ( lettuce Wraps )
$18.00
Crispy rice mixed with pork, onion, cilantro and mint wrap with lettuce
18a. Kao Soi ( Spicy Pork Noodle Soup )
$16.00
Flat rice noodle, cabbage, bean sprout, mint and spicy ground pork.
18b. Kao Poon ( Spicy Chicken Curry Noodle )
$17.00
Spicy chicken curry noodle with cabbage, bean sprout, mint, lemon.
68b. BBQ Chicken Over Fried Rice
$22.00
BBQ chicken over house fried rice and served with sweet sour sauce.
63. Real Crab Fried Rice
Stir fried rice with egg, carrot, onion and crab meats
62b. Baby Back Ribs.
Thai style marinated ribs served with lemon garlic sauce.
1. Fresh Spring Rolls
$12.00
Rice paper rolls stuffed with vermicelli noodle, shrimp, lettuce and mint leaves, served with peanut sauce.
2. Egg Rolls
$11.00
Deep-fried egg rolls stuffed with chicken, silver noodle, and vegetables, serve with sweet and sour sauce.
5. Bangkok Angel Wings
Deep-fried boneless chicken wings, stuffed with ground chicken, silver noodle and mushrooms, served with sweet and sour sauce.
13. Combo Plate
$19.00
Can't decide? Try our combo plate: two chicken satays, two goong ka borks, two egg rolls, two curry puffs, four crispy tofu, served with peanut and cucumber salad.
10. Curry Puff
Deep-fried pot sticker sheet stuffed with potato, onion, yellow curry served with peanut sauce and cucumber salad.
8. Satay Tofu
Grilled marinated tofu on skewers, served with cucumber salad and peanut sauce.
14. Fried Calamari
$15.00
Deep-fried calamari served with sweet and sour sauce.
9. Goong Ka Bork
Deep-fried marinated prawns wrapped in egg roll skin served with sweet and sour sauce.
3. Crispy Toffu
Deep-fried tofu, served with sweet and sour sauce.
7. Fish Cake
Thai style fish cake served with cucumber.
11. Fried Pumpkin
Deep-fried pumpkin served with sweet and sour sauce.
12. Sai Oua ( Laotion Sauce )
Stuffed with ground pork, garlic, onion, lemon grass and kaffir lime leaves
15. Goong Phao
Grilled jumbo prawns on skewers served with Thai spicy sauce.
6. Satay Chicken
Grilled marinated chicken on skewers, served with cucumber salad and peanut sauce.
4. Bangkok Spicy Wings
$13.00
Hot and spicy. Deep-fried chicken wings, sautéed with spicy Thai garlic sauce topped with crispy basil.
17. Tom Kha
Chicken coconut milk soup with lime leaves, lemongrass, mushroom, and galangal.
16. Tom Yum
Hot and sour chicken soup with lemongrass, tomatoes, mushroom, and galangal.
18a. Kao Soi
$15.95
Spicy ground pork soup with flate rice noodles, bean sprount and cabbage
18b. Kao Poon
Chicken red cuury noodle soup served with cabbage, bean sprount and mints leaves
18c. Kao Piak Sen
Hand made rice noodle cokked in chicken broth topprd with onion, cilantro and fried garlic
19b. House soup
Rice porridge with onion, celery and carrot
19a. Po - Tak
Combination seafood soup with lime leaves, lemongrass, galangal, and fresh basil.
20. Gang Jerd Woon Sen
Silver noodle soup with ground pork and assorted vegetables.
21. Som Tum ( Choice of Thai or Lao Style )
$14.00
Hot and spicy. Shredded green papaya tossed with tomatoes, green beans, ground peanut, chili, and lemon dressing.
24. Yum Pla Muk
Hot and spicy. Calamari tossed with onions, chili, mint leaves, scallion, lemongrass, and lemon dressing.
23. Yum Woon-Sen
Silver noodle tossed with pork, mushroom, mint leaves, scallion, onions, and lemon dressing.
25. Yum Ruam Mit Talay
Hot and spicy. Combination seafood tossed with scallion, chili, mint leaves, and lemon dressing.
27. Pla-Goong
Grilled jumbo prawns tossed with chili, onion, mint leaves, and lemongrass in lemon dressing.
26. Yum Nuer
Hot and spicy. Charbroiled sliced top sirloin beef tossed with onion, chili, mint leaves, and a touch of rice powder in lemon dressing.
22. Larb
Hot and spicy. Choice of meat or tofu, tossed with mint leaves, chili, onions, and a touch of rice powder and lemon dressing.
29. Gang Ga-Ree
Mild yellow curry paste in coconut milk with chicken, onion, and potato.
31. Gang Khew-Wan
Hot and spicy. Chicken in green curry paste, coconut milk, zucchini, bell pepper, green beans, eggplant, and Thai basil.
28. Pumpkin Red Curry
Combination seafood pumpkin red curry, cooked in bamboo shoots, bell pepper, and fresh basil.
32. Gang Ped Yang
Hot and spicy. Roasted duck in red curry paste, coconut milk, tomatoes, pineapple, bell pepper, and Thai basil.
30. Gang Dang
Hot and spicy. Chicken in red curry paste, coconut milk, bamboo shoots, zucchini, green beans, bell pepper, and Thai basil.
33. Gang Goong Dang
Hot and spicy. Shrimp in spicy red curry paste, coconut milk, pineapple, bell pepper, bamboo shoots, tomatoes, and Thai basil.
35. Pad Graw-Praw
Hot and spicy. A famous Thai dish with chili, bell pepper, onion and fresh basil.
46. Pra Ram Gai
Slice chicken topped with spinach and peanut sauce.
34. Pad Ma-Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper and fresh basil in chef's special sauce.
37. Pad Prig-King
Hot and spicy. Old Thai style green beans sautéed with prig-king paste.
42. Pad Khing-Gup Hed
A touch of fresh ginger, onion, mushroom sautéed in garlic sauce.
36. Pad Gratiam Prig Tai
A mixture of sautéed garlic, onion and bell pepper.
39. Pad Ped Nor Mai
Hot and spicy. Bamboo shoots bell pepper, fresh basil sautéed in red chili sauce.
40. Pad Ta-Kai
Lemongrass, bell pepper, onion sautéed in special chef's sauce.
41. Pad Him-Ma-Pan
Hot and spicy. Roasted cashew nut with crispy chili and onion sautéed in roasted curry paste.
43. Pad Mong Korn
Sauteed Spinach with in season sauce
44. Pad Ka na
Broccoli progarlic sauteed in special chef's sauce
45. Pad Pak Ruam-Mit
Mixed vegetables sautéed in special chefs sauce.
47. Crispy Chicken
Deep-fried boneless chicken served with sweet and sour sauce.
38. Pad Prig Pao
Hot and spicy. Zucchini, bell pepper, onion sautéed in prig pao paste.
52. Pad Tava-Da
Prawns, calamari, scallop, silver noodle, bean sprouts, baby corn, and mushroom sautéd in special chef's sauce.
48. Goong Preaw-Wan
Delicious prawns with tomatoes, cucumber and pineapple in sweet and sour sauce.
49. Pad Ta-Lay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, mushroom, and zucchini sautéd in spicy sauce.
50. Sam-Sa-Hai
Prawns, scallop, mussel, zucchini, mushroom, green onion, sautéd in coconut milk sauce.
51. Pad Gra-Praw Talay
Hot and spicy. Prawns, calamari, scallop, mussel, fish, onion, bell pepper, and fresh basil sautéd in special chef's sauce.
53. Pla Muk Gra Tiam Prig Tai
Calamari, onion, bell pepper sautéd in garlic pepper corn.
56. Deep fried golden Pompano topped with spicy garlic sauce
$25.00
Deep fried whole tilapia topped with spicy sauce. ( Please Note: Does not come with rice )
57. Pla Duk Pad Ped
Hot and spicy. Deep-fried catfish filet topped with mushroom, bell pepper and fresh basil in spicy red curry sauce.
58. Pla Pad Prig Khing
Hot and spicy. Catfish fillets sautéed with green bean and prig khing paste.
54. Pla Muk Pad Prig
Hot and spicy. Calamari, onion, bell pepper, bamboo shoots, fresh basil, sautéed in red curry paste.
55. Pla Pad Gra-Praw
Hot and spicy. Catfish fillets sautéed with onion, bell pepper and fresh basil in special chef's sauce.
60. Ped Yang
Boneless roasted duck on bed of spinach, served with chili sauce.
59. Ped Pad Gra Praw
Hot and spicy. Boneless roasted duck sautéed with bell pepper, onion and fresh basil.
62. Moo Yang
Grilled marinated pork served with sweet and sour sauce.
61. Gai Yang
Barbecue marinated boneless chicken served with sweet and sour sauce.
O64. Pad Ka-Na
Broccoli and garlic sautéed in seasoned sauce.
O67. Pad See Sa Hai
Mushrooms, zucchini, broccoli and baby corn sautéed in seasoned sauce.
O63. Pad Mong Korn
Spinach and garlic sautéed in seasoned sauce.
O66. Pad Ped Tofu
Bean cake, onion, basil and bamboo shoots sautéd in red curry paste.
O68. Pad Gra Prow Ma Kur
Hot and spicy. Sautéed eggplant, onion, bell pepper, and fresh basil in special chefs sauce.
O65. Hed Pad Gratiam
Mushroom, bell pepper, onion, sautéed in garlic pepper corn sauce.
O69. Tofu Pad Him-Ma-Pan
Hot and spicy. Bean cake, onion, cashew nut, and crispy chili sautéed in roasted curry paste.
70. Pad Thai
Pan fried rice stick noodle with tofu, egg, bean sprount and scallion
72. Pad Se-Ew
Pan fried thick rice noodle with egg and broccoli.
75. Kao Pad
Fried rice with egg, carrot, and onion.
76. Kao Pad Ga-Ree
Fried rice with egg, a touch of curry powder, onion, cashew nut and pineapple.
73. Rad Na
Pan fried thick rice noodle topped with broccoli and gravy.
71. Pad Woon Sen
Pan fried silver noodle with egg, carrot, onion, and bean sprout.
74. Pad Ke-Mow
Hot and spicy. Pan fried thick rice noodle with onion, fresh basil and hot chili sauce.
77. Kao Pad Ke-Mow
Hot and spicy. Fried rice with onions, bell pepper, fresh basil and hot chili sauce.
Sauteed spinach with garlic in seasoned sauce
44. Pad ka na
Mushroom and onion sautéed with garlic and oyster sauce.
$21.00
56. Pla Rad Prig
Deep fried whole Pompano topped with spicy garlic sauce and crispy basil
67. Pad See Sa Hai
69. Tofu Pad Him-Ma-Pan
65. Hed Pad Gratiam
66. Pad Ped Tofu
64. Pad Ka-Na
68. Pad Gra Prow Ma Kur
Thai Iced Tea
$5.00
A blend of strong brewed tea, creamy milk, and sweetener, served over ice.
Fresh Coconut
$9.00
Fresh coconut juice: Fresh coconut water with natural sweetness and subtle nutty flavor.
Iced Coffee
Rich coffee blended with creamy milk and sweetened to perfection, served over ice.
Hot water
$1.00
Soft Drink
$3.00
Hot Tea
Fried Banana with Honey
Sticky Rice with Ice Cream
Mango Ice Cream
Refreshing tropical treat made with luscious mangoes, delivering a delightfully silky texture.
Vanilla Ice Cream
Smooth, creamy classic vanilla ice cream - a delightful frozen treat.
Sticky Rice with Mango
$10.00
Fried Banana with Ice Cream
Caramelized banana served with a scoop of ice cream
Sticky rice
$4.00
Jasmine Rice
Per Person.
Curry sauce
$8.00
Peanut Sauce
$7.00
Dry chilli
Fish sauce and thai fresh chilli
Steam Vege
Steam noodle
Fried egg
Cucumber Salad
Crisp cucumber slices tossed in a light, refreshing vinaigrette.
Brown Rice
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