Full menu
Mozzarella Sticks
$9.10
Fried mozzarella sticks, typically served with marinara sauce for dipping.
Mini Cordon Bleu
Breaded and fried chicken rolls typically filled with ham and cheese, served as a bite-sized appetizer.
Mini Empanadillas
Fried mini pastries typically filled with beef, chicken, and cheese, offering a bite-sized taste of Latin-American flavors.
Queso Frito
Fried cheese typically served with a sweet guava sauce.
Sorullitos
$8.45
Fried cornmeal sticks typically filled with cheese, offering a classic Latin-American appetizer experience.
Bolitas de Queso
Cheese balls typically made with a blend of papa and gouda cheeses, fried to a golden crisp.
Surtido
$23.40
Assorted appetizer platter. Available in sizes: Small, Medium, Large.
Alitas de Pollo
$13.00
Chicken wings, typically served with sauces such as buffalo, BBQ, or honey mustard.
Chorizo al Vino
Sautéed chorizo typically cooked with red wine, offering a classic Latin-American flavor fusion.
Pechuga de Pollo
$16.90
Chicken breast with a choice of grilled, breaded, or as a thin cutlet. Served with diverse sides including rice, beans, plantains, mofongo, fried yuca, and salads.
Carne Frita
Savory fried meat with a choice of sides like rice, beans, plantains, mofongo, or mixed salad.
Chuleta Frita (2)
Savory pork chop paired with your choice of sides such as rice, beans, plantains, mofongo, or salad.
Chuleta al Grill
Grilled pork chop with a choice of sides like rice, beans, yucca mash, plantain chips, salad, or fries. Latin-American flavors in a hearty main course.
Chuleta Kan Kan
$25.94
Tender pork chop with a variety of sides, including options like rice, beans, plantains, and vegetables.
Camarones
Succulent shrimp paired with your choice of sides, including rice, beans, plantains, salads, or fries.
Filete de Salmón
$26.00
Salmon fillet with a choice of various sides, including rice dishes, plantain tostones, mofongo options, salads, or fries. Latin-American culinary style.
Churrasco 8 Oz
$31.20
8 oz grilled steak with a variety of sides from rice dishes, plantains, salads, potatoes, or mofongo options.
Mar y Tierra
$39.00
Surf and turf with a selection of sides such as rice, beans, plantains, mofongo, and more. Choices vary from salads to crispy fries and classic Latin favorites.
Bistec Encebollado
$18.20
Savory steak topped with onions. Choose from a variety of sides like rice, beans, plantains, salads, or fries.
$15.60
Chicken wings with a choice of sides, including soup, rice, plantains, sweet potatoes, mofongo varieties, mashed vegetables, fries, or salad.
Masitas de Pollo
Crispy chicken pieces accompanied by a choice of sides. Options include various rice dishes, tostones, mofongo variations, sweet plantains, fries, or fresh salad.
Churrasco
Churrasco served with plantain-based Mofongo or Bifongo, paired with a choice of Criolla, garlic, or creamy white sauce.
Pollo
$20.80
Mashed green plantains with chicken, choice of Mofongo or Bifongo. Choose from Criolla sauce, garlic sauce, or white sauce.
Succulent shrimp with choice of Mofongo or Bifongo. Topped with your selection of Salsa Criolla, Ajillo, or Blanca sauce.
Arroz y Habichuelas
$7.80
Steamed white rice paired with stewed beans, typically featuring red or black varieties, often seasoned with authentic Latin-American spices.
Arroz Mamposteao
A traditional blend of rice, red beans, sweet plantains, and ham, typically seasoned with sofrito and mixed with onions and peppers.
Maduros
$6.50
Fried sweet plantain slices, typically prepared from ripe plantains, offering a naturally sweet flavor.
Ensalada Verde
$5.20
Lettuce, tomatoes, and cucumbers, typically enhanced with onions and a light dressing.
Tostones de Plátano
$5.85
Crispy, double-fried green plantains, typically served with a hint of salt.
Tostones de Pana
Crispy double-fried breadfruit slices, typically enjoyed with a touch of salt, offering a delightful alternative to traditional plantain tostones.
Batata Frita
Fried sweet potatoes, typically seasoned with salt, offering a simple yet satisfying taste.
Mofongo
Mashed fried green plantains typically combined with garlic and pork cracklings, a traditional Puerto Rican dish.
Bifongo
Mashed green plantains and sweet plantains, typically seasoned with garlic.
Bolitas de Mofongo
Fried and mashed green plantain balls typically filled with cheese, featuring hints of garlic and pork cracklings.
Majado de Viandas
Mashed root vegetables, typically including yuca and plantains, prepared to order.
Vegetales
A medley of steamed vegetables, typically including broccoli, cauliflower, and carrots.
Papas Fritas
Crispy papas fritas, typically seasoned with salt, offering a classic accompaniment to any meal.
Papas Wedge
Thick-cut potato wedges, typically seasoned with herbs and spices, offering a satisfying accompaniment to your meal.
Caldo de Pollo
Chicken broth with shredded chicken, onions, tomatoes, and cilantro, typically accompanied by rice or crispy tortilla strips.
Arroz Blanco
Steamed white rice, typically light and fluffy, serves as a versatile accompaniment to various Latin American dishes.
Flan
$4.80
A classic Latin American dessert featuring a rich, smooth custard topped with caramelized sugar.
Cheesecake
Creamy cheesecake with a graham cracker crust, often enhanced with a sweet topping such as fruit or caramel.
S. Pellegrino
Imported sparkling mineral water from Italy.
S. Pellegrino 32 Oz
Imported sparkling mineral water.
Jugos
$3.58
Freshly blended Latin-American juices typically include flavors like guava, passion fruit, mango, pineapple, and tamarind.
Piña Colada sin Ron
$7.15
A blend of pineapple and coconut cream, typically served without rum, offering a smooth and creamy tropical beverage experience.
Agua
$1.95
Simple and pure, this is plain water, known as "agua" in Spanish, a staple hydration choice in Latin American cuisine.
Refrescos
$2.60
Choice of soft drinks including regular or diet cola, and lemon-lime. Available in 16 Oz or 21 Oz sizes.
Grilled steak and melted cheese in a flour tortilla, typically with fresh lettuce, sour cream, and crumbled cotija cheese.
Mixta
$24.70
Grilled chicken and beef in a flour tortilla, typically with melted cheese, pico de gallo, and sour cream.
Queso Solamente
Flour tortilla filled with melted cheese, typically featuring a blend of Monterey and Oaxaca cheeses.
$19.50
Grilled chicken in a flour tortilla with mixed cheese, typically accompanied by pico de gallo, guacamole, and sour cream.
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