Full menu
Shaved Ribeye Cheesesteak
$25.99
Griddled with onion, provolone & white American on toasted French bread. Add Italian hot pepper relish for an additional charge.
Fried Chicken BLT
$18.99
Hop's fried chicken breast, tarragon aioli, crisp bacon, bibb lettuce, and tomato on a toasted bun.
Clairmont 75
$8.99
Kraft American cheese on toasted potato bread, grilled cheese memories.
Griddled Bologna Deluxe
$17.95
Thin sliced frippers bologna, pimento cheese, yellow mustard, onion and b&b pickles on a toasted bun.
Classic Reuben
1/2 pound house-cured corned beef, house-made sauerkraut, Russian dressing, Gruyere cheese on fresh-baked marble rye.
The Durrett Special
$15.99
What a guy! Crisp bacon piled high on a toasted bun with Kraft American cheese, shrettuce, tomato, shaved onion, b&b pickles, ketchup, and yellow mustard.
The Texas Rodeo Burger
$22.00
Angus beef, crisp bacon, tobacco onions, sliced jalapeño, aged cheddar, dill pickles, aunt Julia's BBQ sauce.
Ave's Turkey Burger
$19.99
Turkey patty, Pepper Jack cheese, shrettuce, citrus vinaigrette, avocado, jalapeño, yellow mustard, wheat bun.
"The Original" H&F Cheeseburger
$24.00
Double beef patty, b&b pickles, shaved red onion, Kraft American cheese.
House-Made Veggie Burger
House-made sea island red pea, toasted farro, quinoa, and mushroom patty, kimchi and chili mayo, wheat bun.
Real Good Caesar
$9.00
Romaine lettuce, garlic croutons, Parmesan cheese, house-made Caesar dressing.
H&F Chopped Salad
Romaine lettuce, tomato, avocado, grated egg, blue cheese, chopped b&b pickle, radishes, bacon, Lorenzo dressing.
Zapp's Chips
$4.00
Louisiana-style kettle-cooked potato chips, typically available in flavors like salt & vinegar, voodoo, regular, BBQ, and crawtators.
Hand-Cut French Fries
$7.00
Crispy hand-cut fries, lightly salted, served with a side of ketchup.
Beer Battered Onion Rings
$8.00
Crispy onion rings coated in a light beer batter, served with a tangy dipping sauce.
Housemade Ketchup
$1.50
Tangy, tomato-based condiment typically sweetened and spiced. Ideal for burgers, fries, and various dishes.
Housemade Ranch
Typically includes buttermilk, mayonnaise, sour cream, and a blend of herbs and spices.
Housemade Mustard
Traditional mustard made in-house, typically includes a blend of mustard seeds and vinegar for a tangy flavor.
Housemade Barbecue Sauce
A smoky and tangy sauce, typically featuring flavors of tomato, vinegar, and spices.
Housemade Caesar Dressing
A creamy blend typically featuring parmesan cheese, anchovies, garlic, and lemon juice.
Housemade Honey Mustard
Scratch-made with Dijon mustard and sweet honey, creating a balanced blend of tangy and sweet flavors.
Housemade Lorenzo Dressing
Our Thousand-Island style dressing featured on the H&F Chopped Salad, made with mayonnaise, chili sauce, and spices.
Fried Apple Hand Pie
Golden, crispy pastry filled with spiced apple filling, drizzled with sweet glaze.
Chili Cheese Dog
$14.00
House-made beef chili, cheddar cheese sauce.
Texas Rodeo Dog
Bacon, BBQ sauce, fried onion, Pepper Jack, chopped jalapeño.
The Naked Dog
$10.00
Fripper's hot dog on a bun.
755
$11.00
Yellow mustard, pickle relish and chopped onion.
Shake
Chocolate, vanilla, B&W. Add malt for an additional charge.
Float
Fountain Coca-Cola, Boylan root beer, cherry soda, creme soda.
Michelob Ultra Zero
Anheuser Busch, non-alcoholic.
Fountain Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Cane Sugar Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Fountain Coke
The cold, refreshing, sparkling classic that America loves.
Arnold Palmer
Half lemonade, half tea. Choice of sweet or unsweet.
Mountain Valley Spring
Natural spring water typically sourced from protected springs.
Cane Sugar Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
House-Made Lemonade
Crafted with freshly squeezed lemons and a hint of sweetness, offering a perfect balance of tart and sweet.
Iced Tea
Sweet or unsweetened.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: