Full menu
107. Crisp Garlic Chicken Wings (10) 召 几 亦
$17.95
10 pieces. Garlic, green onion, jalapenos and salt.
110. Pan Fried Dumpling 锅 贴
$14.95
6 pieces. Chicken filled dumplings pan-fried into perfection. Served with ginger soy sauce.
112. Egg Roll 春 卷
$8.95
4 pieces. Classic vegetable egg roll stuffed with onion, cabbage, celery and carrot. Deep fried to perfection.
109. Shanghai Xiao Long Bao 小 龙 包
Steamed juicy pork dumpling filling with wheat tendered wrapped.
101. Paradise Desire 点 拼
$18.50
2 each of har gow, siu mai, char siu bao and steamed chicken dumpling.
105. BBQ Pork 叉 烧
$17.50
Juicy BBQ pork cut into slices.
108. Cream Cheese Wonton 炸 云 吞
6 pieces. Crispy fried wonton stuffed with cream cheese.
111. Steam Dumpling 水 交
$13.95
6 pieces. Chicken filled dumplings steamed into perfection. Served with ginger soy sauce.
103. Siu Mai 烧 卖
4 pieces. Steamed dumpling stuffed with shrimp, pork and mushrooms.
104. Char Siu Bao 叉 包
Steamed fluffy bun with juicy BBQ pork.
White Rice 白 反
$4.25
Steamed white rice.
114. Golden Panko Breaded Shrimp 面 包 虾
$9.95
20 pieces.
Brown Rice 王 反
Steamed brown rice.
113. Chicken Salad 几 沙 律
Chicken, lettuce and carrot, topped with honey glazed walnut and crispy rice noodle.
102. Har Gow 下 交
5 pieces. Steamed shrimp dumpling wrapped with a transparent coating.
106. BBQ Spare Ribs 排 骨
3 pieces. Classic barbecued pork ribs. Tender and juicy.
124. Hot and Sour Soup 川 式 酸 辣 汤
$16.95
A spicy and combination of flavors of woodear mushroom, tofu and bamboo shoots in a rich egg flower broth. Hot and spicy.
123. Chicken Corn Soup 鸡 茸 玉 米 羹
A healthy mix of chicken and corn cooked in an egg flower broth.
128. Crab Meat and Fish Maw Soup 蟹 肉 鱼 肚 羹
$20.95
Crab meat and fish maw in creamy egg white chowder.
127. Westlake Style Minced Beef Soup 西 湖 牛 肉 羹
Minced beef in creamy egg white chowder.
125. Vegetable Soup 豆 腐 杂 菜 汤
A healthy mix of seasonal vegetable with tofu on a freshly made chicken broth.
126. Seafood Tofu Soup 海 鲜 豆 腐 汤
Shrimp, scallop, fish, vegetables and tofu in a freshly made chicken broth.
122. Wonton Soup 窝 云 吞 汤
Tender chicken dumpling in a delicately seasoned chicken broth with shrimp, chicken, broccoli, snow peas, bokchoy and carrot.
121. Sizzling Rice Soup 三 鲜 锅 巴 汤
Chicken, fish and shrimp in delicate chicken broth.
131. Peking Duck 北 京 鸭
$37.00
Crispy roast duck carved and wrapped into bun serving with scallion and hoisin sauce.
135. Fillet Mignon French Style 法 牛
$27.95
Hot and spicy. Sliced filet mignon stir fried with asparagus and white onion in our house special black pepper sauce.
133. Kung Pao 3 Flavor 公 三 羊
$24.95
Hot and spicy. Peanut, dry chile, red pepper, onion, chicken, shrimp and beef sautéed in spicy kung pao sauce.
139. Cantonese Beef Stew Hot Pot 牛 南 煲
Beef stew simmered three hours with turnip and onion.
141. Garlic Chicken String Beans 鱼 四 季 豆 几
$24.50
Hot and spicy. Sliced chicken, string bean, white scallion in our light garlic brown sauce
134. Steam Fillet of Sole 蒸 魚 柳
Steamed sole fillet served with cilantro, ginger and scallion sauce.
Extra Green Onion, Cilantro, & Hoisin Sauce
$3.00
For Peking Duck.
132. BBQ Roast Duck with Bone 烧 鸭
$32.00
Classic roast duck in Hong Kong style.
136. Zi Ran Lamb 子 然 羊
Hot and spicy. Cumin marinated lamb stir-fried with onion and cilantro in perfection.
137. Hot Pot Lamb Stew 羊 南 煲
Braised lamb stew cooked with paper tofu.
140. Hot & Spicy Steam Lamb 麻 辣 羊 肉 煲
Hot and spicy. Sliced lamb, bean sprouts, scallion, cilantro with hot and spicy flavor sauce.
Hot & Spicy Steam Fish Fillet 麻 辣 鱼 片 煲
Sliced Fish Fillet, Bean Sprouts, Scallion Cilantro with Hot & Spicy Flavor Sauce
142. Braised Sea Cucumber with Tender Greens 红 烧 海 参
$41.00
Sea cucumber from New Zealand braised in supreme sauce with tender green on the sides.
143. Braised Sea Cucumber with Black Mushrooms 冬 古 海 参
$45.00
Sea cucumber from New Zealand braised in supreme sauce with black mushrooms.
138. Hot Pot Seafood Combination 海 先 煲
Mix shrimp, scallop, squid, fish, tofu and vegetables in brown sauce.
Extra 6Pcs Bun 加 6 只 包
$9.00
For Peking Duck
152. Mongolian Beef 蒙 古 牛
$23.95
Sliced flank steak stir-fried and cooked Mongolian style with green scallion and white onions in a light sauce seasoned with hoisin sauce.
151. Beef with Broccoli 西 兰 牛
Sliced flank steak stir-fried with fresh broccoli in a light brown sauce.
154. Beef with Black Bean Sauce 士 召 牛
Hot and spicy. Sliced flank steak stir-fried with onion, bell pepper in black bean sauce.
156. Beef with White Mushroom 毛 古 牛
Fresh mushroom with sliced flank steak wok toss in onion sauce.
155. Beef with Asparagus 芦 荀 牛
Sliced flank steak stir-fried with fresh asparagus in a light brown sauce.
157. Beef with Satay Sauce 沙 茶 牛
Hot and spicy. Sliced flank steak wok toss with onion, chopped bell pepper and pineapple in light spicy satay sauce.
153. Beef with Snow Peas 雪 豆 牛
Sliced flank steak stir-fried with snow peas, carrots and jicama in a light brown sauce.
164. Orange Chicken 陈 几
$22.95
Hot and spicy. Crispy on the outside and tender in the inside, stir-fried in our slightly spicy tangerine sauce with green onions.
165. Sweet & Sour Chicken 古 几
Crispy chicken breast with green bell pepper, white onion, pineapple and carrot in our sweet and sour sauce.
162. Cashew Chicken 腰 几
Wok-seared chicken, cashew nuts and water chestnuts stir-fried in our light brown sauce.
163. Garden Chicken 什 才 几
Slice chicken, broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.
166. Garlic Chicken 鱼 几
Hot and spicy. Natural chicken breast stir-fried with white onion, red and bell pepper in our light garlic brown sauce.
171. Curry Chicken 加 厘 几
Hot and spicy. Natural chicken breast with potatoes, onions, bell peppers and carrot in yellow curry.
170. Sweet & Pungent Chicken 刘 炒 几
Hot and spicy. Lightly breaded crispy chicken slice cooked with our special sweet sauce on top of shredded lettuce.
160. Crisp Garlic Chicken Wings (10) 召 盐 几 翼
10 pieces. Garlic, green onion, jalapenos, salt.
167. Moo Goo Ga Pan 毛 古 几 片
Natural chicken breast with fresh white mushroom and snow peas stir-fried in a white wine sauce.
168. Black Pepper Chicken 黑 几
Hot and spicy. Natural chicken breast cooked with fresh white mushroom in a light white black pepper sauce served on top of broccoli.
169. Lemon Chicken 柠 檬 几
Crispy chicken cutlet topped with our special tart lemon fruity sauce.
172. Chicken with Asparagus 芦 荀 几
Natural chicken breast with asparagus in white wine sauce.
174. Crispy Fried Chicken 炸 子 几
$21.50
Whole chicken deep-fried Hong Kong-style chopped in pieces served fried spicy salt and lemon on the side.
161. Kung Pao Chicken 公 几
Hot and spicy. Wok-seared chicken, peanuts, dry chili peppers, red and green bell peppers, stir fried in spicy kung pao sauce.
173. Chicken Lettuce Wrap 几 松
Iceberg lettuce cups with chopped chicken, scallion, cilantro, water chestnut and crispy rice noodle served with sweet hoisin sauce.
266. Roast Duck Noodles in Soup 火 鸭 汤 面
$19.95
264. BBQ Pork Noodles in Soup 义 汤 面
Sliced BBQ pork served over noodles in a traditional broth, garnished with green onions and select vegetables.
261. Wonton Noodles in Soup 净 云 吞 汤 面
Wonton noodles in soup typically includes handmade wontons and egg noodles served in a clear, savory broth, often accompanied by greens like bok choy and scallions.
262. Sliced Chicken Noodles in Soup 几 汤 面
Sliced chicken and noodles served in a traditional Chinese broth, typically includes a mix of vegetables and garnished with scallions.
265. Wor Wonton Noodles in Soup 禾 云 吞 汤 加 面
Wor wonton noodles in soup typically includes a savory broth filled with egg noodles, pork wontons, shrimp, and a variety of vegetables for a well-rounded dish.
263. Spicy Beef Noodles in Soup 辣 牛 汤 面
Spicy beef noodles in soup typically includes tender slices of beef and chewy noodles immersed in a spicy broth, often garnished with green onions, cilantro, and bean sprouts.
267. Seafood Noodles in Soup 海 鲜 汤 面
Noodle soup with a variety of seafood, typically includes shrimp, scallops, and squid, accompanied by vegetables in a savory broth.
259. House Special Chow Mein 召 面
$21.95
House special chow mein with choice of original or crispy fried noodles.
254. Dry Style Beef Chow Fun 干 牛 河
Stir-fried wide rice noodles with beef, bean sprouts, and onions, typically prepared in a dry style without gravy.
251. Vegetable Chow Mein 才 面
Vegetable mix with your choice of original or crispy fried noodles.
Hong Kong Style Crispy Noodle 两 面 王
Thin, crispy, egg noodles with gravy on the side. With a choice of topping. Please serve gravy sauce on top.
253. BBQ Pork Chow Mein 义 面
Stir-fried BBQ pork with your choice of original or crispy fried noodles.
255. Chicken Chow Fun 干 几 河
Hot and spicy. With spicy garlic and black bean sauce.
256. Chow Mein Chinatown Style 士 油 王 炒 面
Chow Mein Chinatown Style typically includes stir-fried noodles with a mix of vegetables and meats, capturing the essence of traditional Chinatown flavors.
Chow Fun 炒 河 粉
$18.95
Flat rice noodles, with a choice of topping.
258. Seafood Chow Mein 海 先 炒 面
Seafood mix over choice of traditional or crispy fried noodles.
252. Chicken Chow Mein 几 面
Chicken pieces stir-fried with vegetables, served over a choice of original or crispy fried noodles.
257. Spicy Singapore Style Rice Noodles 星 米
Hot and spicy.
222. Moo Shu Pork 木 肉
Moo shu pork typically includes shredded pork sautéed with cabbage, eggs, and mushrooms, served with mandarin pancakes and plum sauce.
221. Moo Shu Vegetable 木 才
Moo shu vegetable typically consists of stir-fried mixed vegetables such as cabbage, carrots, bamboo shoots, and mushrooms, served with thin pancakes and hoisin sauce for wrapping.
225. Chicken Egg Foo Young 几 夫 旦
Chicken Egg Foo Young is a Chinese-style omelet incorporating chicken, eggs, and a mix of vegetables such as bean sprouts and onions, typically served with a savory gravy.
223. Moo Shu Shrimp 木 虾
Moo shu shrimp typically includes stir-fried shrimp with cabbage, bamboo shoots, wood ear mushrooms, carrots, scallions, and scrambled eggs, served with mandarin pancakes.
Add 4 Pancake 加 4 木 须 皮 肤
$6.00
Four additional pancakes, typically used for wrapping moo shu dishes, offering a soft and versatile base for the flavorful fillings.
226. Shrimp Egg Foo Young 虾 夫 旦
224. Plain Egg Foo Young 才 夫 旦
A Chinese omelette prepared with bean sprouts, onions, celery, bamboo shoots, peas, and eggs, embodying a simple yet classic dish.
185. Pork Chop with Spicy Salt 召 盐 骨
Hot and spicy. Tender pork chop in garlic spicy salt and scallion.
184. Pork Chop with Peking Sauce 京 骨
Tender pork chop in sweet sauce with onions.
183. Szechuan Pork 鱼 肉 丝
Hot and spicy. Shredded pork, mushroom, onions, red and green peppers stir-fried in hot spicy szechuan sauce.
181. Sweet & Sour Pork 古 肉
Battered pork with green peppers, pineapple chunks, white onions, and carrots in sweet and sour sauce.
182. BBQ Pork with Snow Peas 雪 豆 叉 烧
Sliced BBQ pork stir-fried with snow peas, carrots and jicama in a light brown sauce.
191. Honey Glazed Walnut Shrimp 西 汁 下
$26.95
Crispy shrimp served on a creamy sweet delight accented with honey glazed walnuts.
197. Garden Shrimp 什 才 虾
Fresh peeled shrimp stir-fried with broccoli, snow peas, mushroom, bokchoy and carrot cooked in a light white sauce.
200. Spicy Salted Fish Fillet 召 盐 鱼
$25.95
Hot and spicy. Lightly breaded fish fillet deep fried to crispy, then stir-fried with salt and peppers.
208. Spicy Salted Squid 召 盐 先 尤
Hot and spicy. Lightly breaded baby squid deep fried to crispy, then stir-fried with salt and peppers on top of shredded lettuce.
195. Shrimp with Lobster Sauce 下 龙 湖
Fresh peeled shrimp cooked with mushroom, peas and carrots in a light egg flower broth.
199. Shrimp with Black Bean Sauce 士 召 虾
Hot and spicy. Shrimp stir-fried with onions and green peppers in black bean sauce.
192. Sweet & Pungent Shrimp 刘 炒 虾
Hot and spicy. Lightly breaded shrimp deep fried then cooked with our special sweet sauce on top of shredded lettuce.
193. Shrimp with Asparagus 芦 荀 下
Fresh peeled shrimp stir-fried with asparagus in our chef special ginger garlic sauce.
194. Garlic Shrimp 魚 虾
Hot and spicy. Fresh peeled shrimp stir-fried with white onions, red and green pepper in our light garlic brown sauce.
196. Sweet & Sour Shrimp 古 虾
Bell peppers, white onion, pineapple chunks, carrots.
198. Kung Pao Shrimp 公 虾
Hot and spicy. Wok-seared shrimp, peanuts, dry chili peppers, red and green bell peppers, stir-fried in spicy kung pao sauce.
203. Fish Filet with Tender Greens 才 鱼
Fish filet wok toss in wine sauce on top with tender greens and carrots.
204. Scallop with Asparagus 芦 荀 带 子
Scallops stir-fried with asparagus in our chef special ginger garlic sauce.
205. Szechuan Scallop 鱼 带 子
Hot and spicy. Tender scallops cooked with mushroom, onions, red and green peppers with our spicy szechuan sauce.
206. Sautéed Squid with Snow Peas 雪 豆 先 尤
Tender baby squid cooked with snow peas, carrots.
207. Sautéed Squid with Greens 才 先 尤
Tender baby squid cooked with tender greens, carrots.
Shrimp With Scrambled Egg 滑 蛋 虾
$22.50
Shrimp stir-fried with scrambled eggs, often garnished with green onions.
Spicy Clam 辣 蚬 煲
202. Sautéed Fish Filet with Scallion 姜 冲 鱼
Fish filet, ginger, scallion and stir fried with wine sauce.
201. Fish Filet with Lemon Sauce 柠 檬 鱼
Deep fried fish lemon sauce.
216. Hot Braised String Beans 干 四 豆
Hot and spicy. Fresh string beans stir-fried with our ginger garlic sauce.
211. Ong-Choy 付 通 才
Hot and spicy. Sautéed ong-choy with bean curd sauce.
215. Mapo Tofu 麻 豆 付
Hot and spicy. Local made soft tofu cooked with our spicy light brown sauce.
214. Mix Vegetables 炒 什 才
Seasonal fresh vegetables stir-fried with our light white sauce.
219. Baby Bokchoy with Mushroom 冬 古 才
Chinese mushroom cooked with oyster sauce served on top of a baby bokchoy.
218. Sautéed Spinach 蒜 波 才
Daily fresh spinach cooked with light garlic sauce.
220. Sautéed Kale 甘 蓝 才
Wild kale stir-fried with chop fresh garlic.
217. Hot Szechuan Eggplant 鱼 笳 子
Hot and spicy. Fresh cut eggplant stir-fried with our spicy szechuan sauce.
213. Gai Lan With Oyster Sauce 蚝 中 兰
Green vegetable from palm spring farm topped with oyster sauce.
232. Chicken Fried Rice 几 炒 反
$20.75
Tender chicken pieces stir-fried with rice, peas, carrots, and egg.
234. Shrimp Fried Rice 虾 炒 反
Shrimp fried rice typically includes wok-fried rice with shrimp, peas, carrots, and eggs, seasoned with soy sauce.
233. BBQ Pork Fried Rice 叉 炒 反
Stir-fried rice featuring barbecued pork, typically includes eggs, peas, carrots, and green onions.
237. Salted Fish & Diced Chicken Fried Rice 咸 鱼 几 炒 反
Tender diced chicken, salted fish, scrambled eggs, and green onions stir-fried with fragrant rice.
Beef Fried Rice 牛 肉 炒 饭
Tender beef slices, scrambled eggs, carrots, peas, and scallions stir-fried with seasoned rice.
231. Vegetable Fried Rice 才 炒 反
Stir-fried rice with broccoli, carrots, peas, and scrambled eggs.
238. Seafood Egg White Fried Rice 旦 白 海 先 炒 反
Stir-fried rice incorporating a selection of seafood and egg whites, typically includes green onions and peas for added texture and flavor.
235. Yang Chow Fried Rice 羊 炒 反
Yang Chow fried rice typically includes stir-fried rice with shrimp, BBQ pork, peas, carrots, and scrambled eggs, seasoned with soy sauce and scallions.
236. House Special Fried Rice 召 炒 反
House special fried rice typically includes a stir-fried mix of chicken, beef, shrimp, and BBQ pork with vegetables like peas, carrots, and onions, all tossed with rice.
242. Hong Kong BBQ Pork on Steamed Rice Combo 港 式 叉 烧 饭
Sliced Hong Kong-style BBQ pork served over steamed rice, typically includes a mix of vegetables.
243. Minced Beef on Steamed Rice Combo 免 治 牛 肉 饭
Minced beef served over steamed rice, typically includes a blend of herbs and spices to enhance the flavor of the beef.
241. Hong Kong Roast Duck on Steamed Rice Combo 港 式 烧 鸭 饭
Hong Kong roast duck served on a bed of steamed rice, typically accompanied by a savory sauce and garnished with select vegetables to complement the rich flavors of the duck.
244. Fu Zhou Style Rice Combo 福 州 烩 饭
Fu Zhou style rice combo typically includes a blend of meats and vegetables, stir-fried with rice in a savory sauce, reflecting the culinary traditions of Fuzhou.
275. Chinese Donut 油 条
$6.75
Golden-brown, deep-fried strips of dough, typically enjoyed with porridge.
276. White Rice or Brown Rice 白 白 / 王 反
Choice of brown or white rice porridge.
271. Seafood Porridge 海 鲜 足
A comforting blend of rice porridge combined with a selection of seafood, typically including shrimp, scallops, and fish, offering a soothing and savory experience.
272. Minced Beef Porridge 免 治 牛 足
Minced beef porridge typically features finely ground beef simmered with rice until it reaches a creamy consistency, often garnished with green onions.
273. Pork with Preserved Egg Porridge 皮 肉 足
Rice porridge combined with tender pork and the distinctive flavor of preserved eggs, offering a traditional and comforting Chinese meal.
274. Plain Porridge 白 足
$10.95
Plain porridge, traditionally known as 白粥, is a comforting dish made by simmering rice until it reaches a creamy consistency.
Har Gow 下 交 (30)
$61.00
Steamed shrimp dumpling wrapped with transparent coating.
Cream Cheese Wonton 炸 云 吞 (18)
$24.00
crispy fried wonton stuffed with cream cheew.
Steam Dumpling 水 交 (18)
$35.00
chicken filled dumplings steamed into perfection. served with ginger soy sauce.
Pan Fried Dumpling 锅 贴 (18)
chicken filled dumplings pan fried into perfection. served with ginger soy sauce.
Egg Roll 春 卷 (18)
Classic vegetable egg roll stujed with onion, cabbage, celery and carrot. deep fried to perfection.
Crispy Garlic Chicken Wing 召 盐 几 亦 (18)
Garlic, green onion, jalapenos, salt.
Shanghai Xiao Long Bao 小 龙 包 (18)
Chicken Salad 几 沙 律
$40.00
Char Siu Bao 叉 烧 包 （12）
$33.00
Steamed fluffy bun with juicy bbq pork.
Siu Mai 烧 卖 （15）
steamed dumpling stuffed with shrimp, pork and mushroom.
Any Vegetable Item
$56.00
Except snow peas leaf.
Any Chicken Item
$62.00
Party tray featuring chicken in a variety of flavors: Kung Pao, Cashew, Orange, Sweet & Sour, Black Pepper, Curry, Lemon, and more. Choose from small, medium, or large sizes.
Any Beef Item
$66.00
Beef selection served in broccoli, Mongolian style, with snow peas, black bean sauce, asparagus, white mushroom, or satay sauce. Size options: small, medium, large.
Any Shrimp or Seafood Item
$75.00
Seafood party tray: Choose shrimp or seafood in sizes from small to large. Options include flavors like honey walnut shrimp, spicy salted squid, Szechuan scallops, and garlic shrimp.
Any Fried Rice Item
Choice of vegetable, chicken, BBQ pork, shrimp, Yang Chow, house special, salted fish & chicken, or seafood egg white fried rice. Available in large, medium, or small sizes.
Any Noodles Item
Noodles in various styles including vegetable, chicken, BBQ pork, beef chow fun, and seafood. Options for Chinatown and Singapore style. Available in large, medium, small sizes.
Steam rice for 12 preson
Rice
Thai Iced Tea
$4.75
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Cake of the Day
$5.00
A rotating selection of cake, featuring flavors chosen daily, which may include traditional and unique varieties inspired by Chinese cuisine.
Coke
$3.75
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Iced Tea
Honey sweetened.
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lemonade
Refreshing citrus beverage.
Bottle Water
$3.50
Pure and refreshing bottled water.
Perrier
Fresh Squeezed Orange Juice
Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip
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