Full menu
Baked Clams Oreganata Dozen
$23.00
Whole clams on the half shell, topped with a mixture of seasoned breadcrumbs and oregano, then baked.
Stuffed Mushrooms
$17.00
Stuffed mushrooms.
Mozzarella Corozza
$18.00
Breaded and fried, typically includes a filling of mozzarella cheese, often served with a side of tomato sauce.
Chicken Fingers & Fries
Crispy golden chicken tenders served with a side of delectably seasoned fries.
Zucchini Chips
Lightly battered and fried in olive oil herb brodino.
Cauliflower Alla Carolina
$19.00
Parmigiano roasted cauliflower, caramelized onions, chunks of sausage topped with bread crumbs then baked.
Clams on the Half Shell
Shucked to order, these clams are served on their half shell, typically accompanied by lemon wedges and a side of cocktail sauce.
Classic Freddo
$21.00
Mussels Red Sauce
$22.00
Sautéed mussels in a marinara sauce or garlic and olive oil herb brodino.
Eggplant Rollatini
Delicious eggplant stuffed with ricotta, mozzarella, and tomato sauce, baked to perfection.
Mozzapesto
Fresh mozzarella, basil pesto infused olive oil, fresh ripe vine tomatoes, roasted red peppers.
Polenta Alla Griglia
Grilled polenta slices topped with chunks of tender veal and wild mushrooms.
Ravioli Fritti
Pan fried cheese filled ravioli.
Baked Clams Oreganta Half Dozen
Baked clams oreganta, featuring a half dozen littleneck clams topped with seasoned breadcrumbs and hints of oregano, baked to a golden finish.
Calamari Fritti
Tender golden fried calamari served with our homemade marinara sauce.
Calamari Arrabbiata
$25.00
Golden fried calamari finished in a spicy red sauce.
Tortellini in Brodo
$11.00
Cheese tortellini and petite peas in chicken broth.
Zuppa di Lenticchie
Classic lentil soup.
Zuppa di Scarola e Pollo
$12.00
Escarole, chicken and white bean soup.
Minestrone Soup
Classic Italian vegetable soup with a rich tomato broth, hearty beans, and al dente pasta.
Pasta Fagolie
Cannellini beans and ditalini pasta in a savory tomato broth, often seasoned with garlic and herbs, garnished with Parmigiano-Reggiano.
Stracciatella Romana
Spinach egg drop soup with cheese tortellini.
Princess Salad
Romaine lettuce, balsamic chicken, slivered almonds, chopped tomatoes, cranberries, avocado and feta cheese.
Insalata Mista
$16.00
Baby mixed greens, tomatoes, granny smith apple, walnuts, gorgonzola cheese, with white balsamic vinaigrette.
Insalata Spinaci
Baby leaf spinach, grape tomatoes, walnuts, smoked applewood bacon, goat cheese, in a warm balsamic vinaigrette.
Seafood Salad
Marinated seafood salad in a lemon and extra virgin olive oil.
Impazzita
Mesculin greens, avocado, candied walnuts, tomatoes, chopped cucumbers, red onion, spicy chicken cutlet, crumbled gorgonzola.
Caesar Classico
$14.00
Classic caesar salad with romaine lettuce, garlic croutons, shaved parmigiano reggiano tossed with our creamy caesar dressing.
35 Salad
Our house salad - iceberg lettuce, chopped cucumber, tomato, piemento, black and green olives, topped with shredded mozzarella and our italian dressing.
Manicotti
Ricotta filled crepe baked with mozzarella cheese and topped with tomato sauce.
Ravioli
Ricotta filled homemade ravioli with tomato sauce and mozzarella.
Crab Meat Ravioli
$30.00
Crab meat ravioli stuffed with ricotta and cilantro, served in a creamy white crab sauce with red bell peppers and red onions.
Lasagna alla 35
$27.00
Baked homemade, veal, beef and pork lasagna topped with mozzarella.
Baked Ziti
Tender Ziti Pasta in a Rich Tomato Sauce, Baked with Mozzarella Cheese
Penne alla Vodka
$20.00
Tomato sauce with a dash of cream and a splash of vodka.
Farfalle alla 35
Bow tied shaped pasta, pan seared chicken, crumbled sausage, fresh spinach, mozzarella, in a creamy pink sauce.
Linguini White Clam Sauce
Spaghetti Carbonara
$24.00
Italian bacon, egg, peas, touch of cream.
Orecchiette Broccoli Rabe
$26.00
Sautéed in our garlic and olive oil brodino.
Fettucine Alredo
Fettuccine pasta coated in a creamy Alfredo sauce, topped with grated Parmesan cheese.
Trofie Basil Pesto
Grilled chicken, basil, pesto and toasted pine nuts.
Linguini Mare Bello
$32.00
Shrimp, calamari, scallops, mussels, clams, sautéed in marinara or fra diavolo.
Farfalle Saffron
Grilled chicken and shrimp, diced tomato, fresh baby leaf spinach in a saffron garlic and olive oil brodino.
Rigatoni Gamberetto
Rigatoni pasta served with sautéed shrimp, typically includes garlic, onion, and a mildly spicy Napoli sauce.
Spaghetti and Meatballs
Spaghetti with meatballs simmered in marinara sauce, typically garnished with parmesan cheese and fresh basil.
Rigatoni alla Michael
Hearty meat sauce topped with warm ricotta.
Meatballs Zucchini Linguini
Spirals of zucchini linguini paired with homemade meatballs, typically served with a marinara sauce and a sprinkle of parmesan cheese.
Pink Sauce Zucchini Linguini
Linguini pasta tossed with a rich, creamy pink sauce, typically includes sautéed zucchini.
Shrimp Zucchini Linguini
$28.00
Linguini tossed with sautéed shrimp and zucchini, typically includes a light sauce of garlic and olive oil.
Cavatelli con Salsiccia
Crumbled sausage, asparagus tips, tomato and a touch of cream.
Farfalle al Salmone
Fresh salmon, petite peas, shiitake mushrooms in a pink sauce.
Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted mozzarella cheese, garnished with fresh parsley, served with sautéed green beans and carrots.
Chicken Marsala
Grilled chicken breast with mushrooms in a Marsala wine sauce.
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Chicken Sorrentino
$29.00
Chicken breast topped with prosciutto, eggplant, melted mozzarella in a brown sauce with a touch of tomato sauce
Shrimp Oreganata
$34.00
Succulent shrimp topped with our italian seasoned bread crumbs, cooked in a garlic lemon butter sauce.
Veal Francese
Egg-battered veal, sautéed and served in a delicate sauce of lemon, white wine, and butter.
Veal Parmigiana
Tender veal cutlet, with rich tomato sauce, and melted Parmesan – classic Italian comfort.
Chicken Scarpariello on the Bone
Sautéed chicken on the bone with sausage and onions in a light brown sauce.
Shrimp Francese
Egg-battered shrimp sautéed in a sauce of lemon, butter, and white wine.
Shrimp Parmigiana
Lightly breaded shrimp topped with marinara sauce and melted cheese, typically served over pasta.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon and fresh herbs.
Trio Classico
Veal Ala 35
Veal prepared in a unique style, possibly involving a signature blend of ingredients or a special cooking technique, typically served as a hearty entrée.
Veal Capricioso
Veal capricioso typically includes a lightly breaded veal cutlet, sautéed and topped with a vibrant mix of arugula, fresh tomatoes, and red onions, dressed in a light vinaigrette.
Veal Limone
Veal lightly sautéed, typically includes a delicate lemon and white wine sauce with capers and artichokes.
Seabass Oreganta
Chicken Francese
Egg-battered chicken breast sautéed in a delicate lemon, butter, and white wine sauce.
Chicken Capricioso
Breaded chicken breast, lightly fried, then topped with a fresh salad of arugula, tomatoes, and red onions, dressed with a hint of lemon.
Regina Margherita
Tomato, mozzarella and fresh basil.
Salsiccia e Spinaci
Crumbled sausage, baby leaf spinach, tomato and mozzarella.
Pizzetta Integrale
Whole wheat pizza margherita.
Quattro Stagioni
Tomato, mozzarella, wild mushrooms, artichokes, olives, prosciutto di parma.
Funghi
Tomato, mozzarella and wild mushrooms.
Ortolana
Oven roasted vegetables, topped with tomato sauce and fresh mozzarella.
Focaccia Robiola
Imported robiola cheese topped with white truffle oil.
Romano
Romano pizza: Tomato sauce, olives, garlic, oregano, anchovies, capers, and ricotta.
Pizza Ala Michael
Brick oven pizza with tomato basil sauce, signature cheese blend, pepperoni, jalapeño, and Mike's hot honey.
Buffalo Chicken Pizzetta
Tender pieces of chicken and mozzarella in our creamy buffalo blue cheese sauce.
Caesar Salad Pizza
Whole wheat crust topped with our classic tossed caesar, grilled chicken and shavings of parmigiano reggiano.
Classica
Della Nonna
Inspired by traditional Italian flavors, this pizza combines a base of homemade tomato sauce and mozzarella, topped with a selection of garden-fresh vegetables and aromatic herbs.
Garlic Bread
$8.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Side of MeatBalls
Tasty meatballs served on the side, perfect for a flavorful addition to your meal.
Broccoli di Rabe
Italian bitter broccoli sautéed with garlic and extra virgin olive oil, often finished with a sprinkle of hot pepper flakes.
Escarole white beans, garlic, oil
Escarole and white beans sautéed with garlic in olive oil.
Mashed Potatoes
$10.00
Creamy, buttery whipped potatoes, perfectly seasoned for a comforting side dish.
Parmigiano Rice
Rice gently tossed with grated Parmigiano cheese, typically includes a hint of garlic and a drizzle of olive oil for added flavor.
Potato Croquettes
Breaded and fried mashed potato balls, often mixed with herbs and cheese for added flavor.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Baby Leaf Spinach
Baby leaf spinach, typically sautéed with garlic and extra virgin olive oil, offering a simple yet elegant side dish.
Tiramisu
Layers of coffee-soaked ladyfingers, mascarpone cheese, and cocoa powder.
Creme Brulee
Italian Cheesecake
Tartufo
Cocunut Nutella Pizza
$15.00
Pizza crust topped with a generous layer of Nutella and sprinkled with toasted coconut flakes.
Nutella Cannoli
Crispy cannoli shells filled with a rich Nutella and ricotta mixture, often garnished with chocolate chips and a hint of hazelnuts.
Chocolate Mousse Cake
Cannoli
FOUNTAIN GINGER ALE
$3.00
Enjoy the crisp and refreshing taste of ginger ale, a classic effervescent beverage typically featuring the warmth of ginger.
FOUNTAIN CLUB SODA
Sparkling water, typically includes a variety of carbonated options for a refreshing drink.
FOUNTAIN SPRITE
The cold, refreshing flavors of lemon and lime, perfectly blended.
FOUNTAIN CRANBERRY JUICE
Cranberry juice: Typically includes tart cranberry flavor, providing a refreshing and slightly tangy beverage option.
FOUNTAIN PINEAPPLE JUICE
Fresh pineapple juice, typically served from a fountain, offering a sweet and tangy tropical refreshment.
FOUNTAIN ICED TEA SWEETENED
Freshly brewed tea mixed with sugar, served over ice.
FOUNTAIN LEMONADE
A refreshing, classic lemonade, typically made with a blend of sweet and tart flavors, served from a fountain.
FOUNTAIN GRAPEFRUIT JUICE
Freshly squeezed grapefruit juice, offering a tangy and slightly bitter citrus flavor, typically available from a fountain dispenser.
FOUNTAIN PEPSI
The cold, refreshing, sparkling classic that America loves.
A crisp, refreshing taste you know and love with zero calories.
Veal '35'
Sautéed veal with mushrooms, scallions, tomatoes, and artichokes in a sherry wine sauce.
Skirt Steak Pizzaiola
$40.00
Sliced skirt steak sautéed with onions and mushrooms in a light red sauce.
Grilled Pork Chops
Center cut pork chops grilled with roasted potatoes and sautéed vegetables.
Chicken Bruschetta
Grilled chicken with marinated chopped tomatoes, red onion, and fresh basil.
Grilled Rib Eye
$48.00
Typically includes mushrooms and garlic, often served with sautéed onions or in a marsala sauce.
Scottadito
Grilled lamb chops, typically seasoned with garlic, rosemary, and olive oil.
Chicken Scarpariello
Sautéed chicken breast with Italian sausage, peppers, onions, and potatoes in a garlic white wine sauce.
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