Full menu
Scottish Salmon en Crouté
$28.00
A filet of faroe islands Scottish salmon and spinach mousse, wrapped in French pastry dough and baked to a golden brown and served with a lemon thyme beurre blanc. Dauphinoise potatoes, and french green beans.
Fettuccine Carbonara
$23.00
Organic baby spinach, vine ripe tomatoes, garlic and shallot with green peas sautéed in pancetta and tossed in the classic Italian sauce with an all-natural Amish chicken. Add shrimp for an additional charge.
Herb Roasted Pork Tenderloin
Roasted medallions of pork tenderloin rolled in fresh sage and thyme and served in a tamarind bean glaze. Dauphinoise potatoes with french green beans, and fresh seasonal vegetables.
Prosciutto Wrapped Tuscan Sea Bass
$39.00
Center cut filet of wild-caught chilean sea bass wrapped in prosciutto and topped with a warm kalamata olive and tomatillo ragout. And served with sun-dried tomato and herb rice pilaf.
Stuffed Vegetarian Napoleon
Marinated portobello mushroom cap layered with roasted pepper, stewed grape tomatoes, garlic and shallots, deglazed with port and served atop a fried wonton with fennel pollen and organic greens in a fine balsamic reduction.
Vegan Napoleon
$26.00
Vegan version of our signature vegetarian napoleon layered with garlic herb smashed chickpeas and potatoes, organic baby spinach and marinated portobello mushrooms and served with a warm tomatillo and shiitake mushroom ragout, drizzled with port reduction and a light dusting of fennel pollen.
Fish and Chips
$15.00
Our North Atlantic cod is beer battered and perfectly fried with fries and tartar sauce.
Beef Tenderloin Shiitake
$38.00
Medallions of beef tenderloin in a brandied shiitake mushroom sauce served with dauphinoise potatoes. Sautéed french green beans and organic fresh seasonal vegetables.
Rainbow Orzo Scallops
$31.00
Jumbo diver scallops atop a bed of rainbow orzo with pancetta wilted kale. Grape tomatoes, scallions, garlic and minced shallot. Topped with wild caught jumbo diver scallops.
Vanilla Bean Italian Style Cheesecake
$9.00
With Meyer lemon ganache and raspberry coulis.
Chocolate Cake
With white chocolate ganache.
Creme Brúlée
With Mexican vanilla beans.
Nacho Platter
$14.00
Homemade tortilla chips layered with queso fresco, seasoned taco meat, chopped tomatoes, black olives, shredded lettuce, and sharp cheddar. Add jalapeños for an additional charge.
Bruschetta (Full Order)
Made fresh daily with buffalo mozzarella, vine ripe tomatoes, fresh basil, extra virgin olive oil, and minced shallot tossed in a fine balsamic reduction and served with herb crostini.
Mussels Meuniére
$19.00
Prince Edward Island mussels steamed with white wine, thyme, shallots, and lemon.
Seared Ahi Ahi with Mango-Jicama Slaw
Slices of fresh center cut yellowfin tuna lightly dusted in ground sesame then flash seared and served over our ginger marinated mango and jicama slaw.
Oysters Rockefeller
Six on the half shell layered with bechamel, japanese bread crumbs, smoked bacon, spinach, and parmesan baked to perfection and finished with a drop of pernod.
Honey Bourbon Beef Tips
$12.00
Tender tips of beef tenderloin sautéed in our honey bourbon glaze and served with herb crostini.
Liver Pâté
$11.00
Fresh chicken liver pâté served with toasted herb crostini.
Glazed Buffalo Wings
Perfectly crisped in your choice of hot honey, garlic parmesan sauce, barbeque or traditional buffalo sauce. Served with carrot and celery sticks.
House Salad
$7.00
House greens with grape tomatoes, cucumber, shaved Bermuda onion, and flash-fried wonton strips.
Wedge Salad
$10.00
A thick wedge of iceberg lettuce, draped with blue cheese dressing, freshly made bacon bits, and chopped scallions.
Jalapeño Poppers (6 Pieces)
Cream cheese stuffed jalapeños lightly breaded and served golden brown.
Vegetable Spring Rolls
Vegetable stuffed spring rolls served with a Thai-sweet chili sauce. 4 rolls.
Chicken Tenders (5 Pieces)
All-natural white meat chicken tenderloin.
Charcuterie Board
$17.00
Full platter of genoa, prosciutto, kalamata and spanish olives, garlic crostini, housemade liver pate, roasted boursin stuffed peppers, assorted cheeses, and a selection of fine mustards and fruit, serves 2 to 3 people. Let us know how we can customize one for your group.
Bruschetta with Fennel-Dusted Diver Scallops
$16.00
Two jumbo diver scallops dusted in fennel pollen, seared, and served over our house made bruschetta.
House greens with grape tomatoes, cucumber, shaved bermuda onion, and flash fried wonton strips
Chef Salad
House greens piled high with smoked turkey, bavarian ham. chopped bacon, and hard boiled eggs. Topped with strips of sharp cheddar and swiss cheese.
Yellowfin Tuna Niçoise
Our spin on the french classic. Slices of fresh yellowfin tuna atop our house greens with kalamata olives, hard boiled eggs. Diced tomato, roasted red pepper, and boursin cheese tossed in a sweet garlic dijon vinaigrette and fresh thyme.
Caprese Salad
House greens tossed with fresh buffalo mozzarella, vine-ripe tomatoes, fresh basil, and an all-natural Amish chicken breast drizzled with our fine balsamic vinegar reduction with all-natural Amish chicken breast. Add shrimp for an additional charge.
Traditional Caesar Salad
Torn romaine lettuce and hand-grated parmesan tossed in our homemade Caesar dressing with fresh cracked pepper. Croutons. and an all-natural Amish chicken breast. add shrimp for an additional charge
California Club Wrap
Fresh chopped romaine lettuce. Diced tomatoes. Smoked turkey breast, applewood smoked bacon and avocado in a spinach wrap. Served with our low fat tarragon mayonnaise.
Chicken Caesar Wrap
$13.00
Torn romaine lettuce and grated parmesan tossed with seasoned chicken breast, and our homemade caesar dressing in a toasted flour tortilla.
Buffalo Chicken Wrap
All white meat strips of crispy chicken, shredded lettuce, shaved carrots and bermuda onion in a lightly toasted sun dried tomato tortilla wrap, with sharp cheddar cheese and our housemade buffalo blue cheese dressing.
French Onion Gratinée
Made in-house, topped with a homemade crouton and broiled cheese.
Vegetable
$6.00
A wholesome mix of garden vegetables simmered in a savory broth.
Portobello Mushroom Burger
Jumbo portobello cap marinated in a sweet and smokey olive oil-balsamic marinade, served with lettuce, tomato, and vidalia onion on a sesame sandwich roll with our housemaid southwestern remoulade.
Black Bean Poblano Vegetarian Burger
Smoked turkey, lettuce, and applewood smoked bacon stacked between 3 pieces of toasted bread with mayonnaise.
Turkey Club
Smoked turkey, lettuce and applewood smoked bacon stacked between 3 pieces of toasted bread with mayonnaise.
Reuben Sandwich
Aged corned beef brisket piled high on toasted marble rye with sauerkraut and thousand Island dressing.
Yellowfin Tuna Sliders
Our house specialty!! Made in-house daily, our freshly ground yellowfin tuna sliders are made with pickled ginger, scallions, garlic, basil, and olive oil, served on a locally baked brioche slider rolls with lettuce, shaved Bermuda onion, and a sweet ginger aioli.
Chicken Sandwich
All white meat tenderloin of chicken on our locally baked bacon brioche bun and served with lettuce, tomato, pickles, cheddar, Bermuda onion, and mayonnaise. Add chicken breast for an additional charge.
Classic Burger
A freshly made black angus burger patty on a locally baked bacon brioche bun served deluxe.
Smokehouse Burger
Our black angus burger topped with smoked applewood bacon, cheddar cheese, fried onion straws, and barbeque sauce.
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