Full menu
Mango Chamoy
$11.25
Blended mango purée with spicy chamoy, typically featuring a chili coating and a hint of lime for a sweet and tangy taste.
Horchata
$7.50
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Pepsi
$6.25
Classic, refreshing cola soda.
Dr Pepper
Unique blend of 23 flavors, carbonated soft drink.
Horchata c/ Coco
A traditional Mexican rice milk beverage with coconut milk, typically featuring cinnamon and sugar for a sweet, creamy flavor.
Limonada de Fresa
Freshly squeezed lime juice blended with strawberry flavor and sweetened with sugar, creating a refreshing Mexican-style strawberry lemonade.
Manzanita
Te de Jazmin
Agua Mineral
Mineral water typically enhanced with fresh lime juice and a hint of salt, offering a refreshing and effervescent experience.
Botella de Agua
$5.00
Brisk Raspberry Iced Tea
Brewed black tea combined with raspberry essence, served over ice for a refreshing drink.
Crush
Refreshing citrus soda
Fresada
A refreshing Mexican drink made with strawberries, water, and a hint of natural sugar.
Sierra MIst
Refreshing, crisp lemon-lime soda, perfect for quenching your thirst.
Surely Temple
A typically sweet and fizzy beverage, this flavored water combines grenadine syrup with lemon-lime soda, inspired by the classic Shirley Temple drink.
Vaso De Agua
Flavored water, known as "vaso de agua" in Spanish, typically includes a blend of fresh fruits or natural flavors, offering a refreshing and simple beverage.
Limonada Chia
Lime juice, chia seeds, water, and sugar typically combine in this refreshing Mexican-style lemonade.
Limonada Berry
Freshly squeezed lime juice blended with berry flavors, creating a refreshing lemonade typically sweetened with sugar.
Camarones Cajeta Spicy
$31.25
Shrimp sautéed in a spicy cajeta sauce, a caramelized goat milk confection, typically enhanced with chili peppers for a fiery twist.
Camarones Costa Azul
$25.00
Shrimp wrapped in bacon, typically stuffed with cheese, offering a savory start to your meal.
Camarones Roca
Tempura-fried shrimp typically coated in a sweet and spicy sauce, often garnished with scallions and sesame seeds.
Camarones Zarandeados
$32.50
Grilled shrimp typically marinated in a special sauce with flavors of garlic, chipotle, and butter.
Chicharrones de Pescado
$22.50
Crispy fried fish chicharron, typically served with a zesty dipping sauce.
Langostinos
$37.50
Sautéed prawns typically seasoned with a mild garlic butter sauce, offering a classic Mexican seafood appetizer experience.
Lobster Roca
$47.50
Camarones Spicy
Sautéed shrimp in a spicy sauce, typically featuring chili peppers and garlic, offering a bold and zesty flavor.
Camarones Corajudos
Shrimp sautéed in a spicy Mexican sauce, typically featuring peppers and aromatic herbs.
Camarones Cucaracha
Whole shrimp, typically shell-on and head-on, sautéed in a special spicy house sauce, often accompanied by onions and cucumbers.
Camarones La Libra/ Camarones Para Pelar
$20.00
Steamed whole shrimp with head on, typically served with a special sauce, accompanied by cucumber, tomato, and onion.
Hot Chillis
$15.00
Chili peppers, typically featuring a mix of fiery spices and lime, offering a bold and spicy start to your meal.
Empanadas de Camaron
Shrimp empanadas typically feature sautéed shrimp and cheese encased in a crispy pastry, often complemented by a hint of chipotle sauce or a fresh avocado salsa.
Guacamole
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
Botana Camaron
Cooked shrimp typically served with sliced tomatoes, onions, cucumbers, and a hint of lime juice.
Botana de Camaron y Pulpo
Boiled shrimp and octopus accompanied by cucumber, onions, and our house sauce.
Molcajete
$42.50
Grilled steak, chicken, shrimp, and chorizo typically served with cactus, onions, and cheese in a traditional stone bowl.
Botana Culichi
$57.50
Bacon-wrapped shrimp, zarandeado shrimp, michelada shrimp, breaded shrimp, mango, jalapeño, and house special sauce.
Botana Culichi c/ Manitas
$75.00
Bacon-wrapped shrimp, zarandeado shrimp, michelada shrimp, breaded shrimp, and pickled pig's feet, accompanied by mango, jalapeño, and house special sauce.
Botana de Manitas de Cangrejo
Crab claws typically served with lime, avocado, and cilantro, offering a fresh and zesty appetizer experience.
Tiradito de Atun
$30.00
Thinly sliced tuna typically marinated in a citrus-based sauce, garnished with microgreens, red onion, and cucumber.
Aguachile
Raw shrimp marinated in lime juice, typically combined with cucumber, onion, and a spicy green sauce.
Botana Especial
$45.00
A combination of cooked shrimp, scallops, octopus, tuna, oysters, red onion, cucumber, and avocado, typically served as a mixed appetizer platter.
Taco Prime
A corn tortilla typically filled with prime skirt steak, avocado, radish, micro cilantro, and chipotle sauce.
Taco Gobernador
Grilled corn tortilla filled with shrimp, cheese, pico de gallo, and creamy chipotle sauce, typically accompanied by onions and bell peppers.
Taco Gobernador de Pulpo
Grilled tortilla with melted cheese, tender octopus, avocado, and a hint of chipotle dressing.
Taco de Marlin
Smoked marlin taco with cheese, typically featuring bell peppers, onions, and a chipotle sauce, all wrapped in a corn tortilla.
Qesitaco de Camaron
$8.75
Grilled shrimp taco with cabbage, pico de gallo, and a touch of chipotle mayo on a soft tortilla.
Taco de Camaron
Grilled shrimp taco featuring cabbage, pico de gallo, and chipotle sauce in a soft corn tortilla.
Taco de Pescado
Grilled fish on a soft corn tortilla, typically garnished with fresh cabbage, pico de gallo, and a creamy chipotle sauce.
Altata
Sinaloense
Ay Mama!
Navolato
Tuna Tostadita
Hulk
Ord Salsa Negra
$0.94
Camaron Cocido
Hot Cheetos
Ord Salsa de Chiltepin
$4.99
VIP
La Healty
Ord Aguacate
Ord Hot Cheetos
$3.13
Ord Pepino
$1.88
Ord Salsa de Aguachile
Pescado
Tocho Morocho
Ceviche Sierra
La Torre
$43.75
Campechana
Shrimp, octopus, and imitation crab typically combined with scallops and oysters in a tomato-based sauce, featuring avocado, cucumber, tomato, onion, and cilantro.
Coctel de Camaron
Chilled Shrimp in Zesty Cocktail Sauce, Garnished with Fresh Lemon and Cilantro
Coctel de Camaron y Pulpo
Shrimp and octopus combined with diced tomato, cucumber, onion, and cilantro, finished with avocado and a splash of lime juice.
Ostiones Rockerfeller
$21.25
Baked oysters topped with bacon, onion, spinach, and béchamel sauce, then gratinated.
Ostiones Zarandeados
Grilled oysters marinated in a chipotle sauce.
Ostiones Preparados
Oysters served in their shell, typically topped with shrimp, octopus, cucumber, tomato, onion, and a lime-based sauce.
Ostiones en su Concha
$17.50
Fresh raw oysters served in their shells, often accompanied by lime and other garnishes for added flavor.
Salamon Bowl
Grilled salmon, Mexican rice, black beans, and mixed greens, garnished with avocado, cheese, pico de gallo, and chipotle aioli.
Camaron Bowl
$23.75
Grilled shrimp on a bed of rice, typically accompanied by pinto beans, pico de gallo, shredded cheese, and salsa.
Lupillo Roll
Philadelphia cream cheese, avocado, shrimp, and imitation crab inside. Topped with avocado, spicy crab mix, breaded shrimp, sriracha, and eel sauce.
California Roll
Classic blend of crab, avocado, and cucumber wrapped in seaweed and rice.
Spicy Roll Tuna
Spicy roll tuna typically features spicy tuna, cucumber, and avocado, topped with spicy mayo and crispy onions.
Tentarion Roll
Typically featuring a mix of Philadelphia cream cheese, avocado, and tempura shrimp, the Tentarion Roll is often topped with smoked salmon, kanikama, masago, togarachi, and eel sauce.
Veggie Roll
$18.75
Tempura asparagus, fried carrot, and beets inside; topped with avocado, spicy mango salsa, and fried carrots.
Ord de Tampico
$4.06
Cream cheese, avocado, cucumber, and tampico crab mix wrapped in seaweed, topped with additional tampico and avocado, drizzled with spicy sauce and eel sauce.
Roca Roll
Philadelphia cream cheese, avocado, and spicy crab mix, topped with rock shrimp, sriracha, sesame seeds, and served over eel sauce.
Hot Cheetos Roll
Philadelphia cheese, avocado, shrimp, and imitation crab wrapped in sushi rice. Topped with crushed hot Cheetos, eel sauce, and chipotle aioli.
Ensalada Cesar
Romaine lettuce, parmesan cheese, croutons, and caesar dressing.
Ensalada Fresona
Grilled chicken, spinach, strawberries, green apple, walnuts, dried cranberries, queso fresco, and strawberry vinaigrette.
Mar y Tierra Roll
Shrimp, beef, avocado, cucumber, and cream cheese, typically wrapped in seaweed, with eel sauce and chipotle-mayo.
Tempura Roll
Shrimp, imitation crab, cream cheese, and avocado rolled in seaweed, topped with breaded shrimp and crab mix, drizzled with eel sauce, in a tempura style.
Tres Quesos Roll
A blend of three cheeses enveloped in a crispy roll, typically featuring shrimp, avocado, and a hint of spicy crab, finished with unagi sauce and spicy mayo.
Panchito Roll
Breaded roll with shrimp, imitation crab, and Philadelphia cream cheese, typically featuring avocado. Often topped with a spicy crab mix and drizzled with eel sauce.
Alianza Roll
Philadelphia cream cheese, avocado, and breaded shrimp, topped with spicy tampico, eel sauce, chipotle, and chives dressing.
Ord Chiles Gueros
$6.24
Chiles güeros spring roll: Typically features mild yellow peppers, cream cheese, and avocado, wrapped in a crispy roll, often accompanied by a tangy sauce.
Shrimp, imitation crab, and avocado, enveloped in a crispy breaded roll, typically garnished with a Tampico-style topping and drizzled with a savory sauce.
Ord Anguila
Breaded spring roll filled with eel, typically accompanied by avocado and imitation crab, and drizzled with eel sauce for added flavor.
Skinny Roll
Avocado, tampico layer, tempura shrimp, and tuna, wrapped in seaweed. Topped with eel sauce, jalapeño slices, and togarashi seasoning.
Guamuchilito Roll
Deep-fried roll with shrimp, imitation crab, cream cheese, and avocado, topped with crab mix and avocado, drizzled with eel sauce.
Norteno Roll
Shrimp, chicken, and beef with cream cheese and avocado, wrapped in a crispy roll, topped with melted cheese, bacon, and eel sauce.
Roasted yellow chili peppers, often accompanied by onions and lime, offering a mild heat typical of Mexican cuisine.
Baked roll featuring shrimp, avocado, and cream cheese, typically topped with Tampico-style crab mix and drizzled with eel sauce.
Steak Roll
Philadelphia cream cheese, avocado, onions, and asparagus in tempura, topped with kanikama and prime steak. Finished with eel sauce, avocado aioli, togarashi, and fried carrots.
Baked roll featuring eel, typically complemented by cream cheese, avocado, and shrimp, often drizzled with a savory eel sauce for added depth.
Salamoncito Hot
Baked roll with cream cheese, avocado, and imitation crab, enveloped in salmon, typically garnished with spicy kanikama, fried beets, and drizzled with eel sauce and chipotle aioli.
Bonito Roll
Philadelphia cream cheese, avocado, and shrimp wrapped in salmon, topped with chipotle sauce, eel sauce, and avocado aioli.
Hamburguesa California
Beef patty with lettuce, tomato, avocado, cheddar cheese, bacon, jalapeño, and chipotle mayo on a bun.
Camarones Culichi
Shrimp sautéed in a creamy green poblano sauce, typically featuring mushrooms and manchego cheese, garnished with slices of poblano peppers.
Camarones Empanizados
Breaded shrimp, deep-fried until crispy. Typically includes a side of rice and salad.
Camarones a la Diabla
Shrimp sautéed in a spicy diabla sauce, typically featuring chipotle, garlic, and onions.
Milanesa de Pollo
Breaded chicken breast typically served with rice, beans, and a side salad.
Ord Arroz
Seasoned rice typically complemented by a cheese sauce.
Ord Frijoles
Pinto beans, typically slow-cooked and mashed, often accompanied by bacon, onions, and a hint of spice for added flavor.
Pollo Culichi
$27.50
Grilled chicken breast typically served in a creamy poblano pepper sauce, topped with mushrooms, spinach, and slices of poblano pepper.
Pollo Ranchero
Grilled chicken breast typically accompanied by onions, peppers, and tomatoes, topped with cheese and ranchero sauce.
Camarones Rancheros
Shrimp sautéed with bell peppers, onions, and tomatoes, typically finished in a tomato-based ranchero sauce.
Entrana Prime
Grilled prime skirt steak, often accompanied by traditional Mexican seasonings and sauces, offering a savory taste experience.
Entrana Prime c/ Camarones
$50.00
Grilled prime skirt steak paired with shrimp, typically featuring a savory sauce.
Filete de Pescado Zarandeado
Grilled fish fillet marinated in a special zarandeado sauce, typically featuring spices and herbs for a distinctive flavor.
Hamburguesa El Rey
Grilled beef patty, bacon, lettuce, avocado, cheese, fried onions, and chipotle salsa on a bun.
Ord Arros y Frijoles
Mexican rice and beans, typically featuring baked beans with bacon bits, chopped onion, cilantro, tomatoes, and jalapeño, known as frijoles charros.
Ord Chiles Verdes
Pork simmered in green tomatillo sauce, typically accompanied by rice and beans.
Ord Tortillas
$2.49
Handmade corn or flour tortillas, typically served as a staple accompaniment to various Mexican dishes.
Ord de Salomon
Grilled salmon typically accompanied by a savory sauce and seasonal vegetables.
Pescado Frito
Whole fried fish typically seasoned with spices.
Pulpo Zarandeado
$39.09
Grilled octopus typically marinated in a tangy and spicy sauce, served with a side of fresh greens and citrus vinaigrette.
Steak & Fries
$56.25
Grilled steak served over french fries, typically topped with cheese, pico de gallo, sour cream, and guacamole.
Surf N Turf
Steak, shrimp, beans, pico de gallo, and chipotle dressing wrapped in a burrito.
Sopa Marinera
$35.00
A seafood soup featuring shrimp, octopus, fish, and typically includes a variety of other seafood such as crab and clams in a savory broth.
Pescado Zarandeado
$41.89
Grilled whole fish marinated in a tangy zarandeado sauce, typically complemented by grilled vegetables and a hint of citrus.
Acai Bowl
$16.24
Acai puree typically topped with granola, banana, strawberries, blueberries, and a drizzle of honey.
Fruit Parfait
Layers of yogurt, mixed berries, and granola, creating a balanced and refreshing parfait experience.
Chicken and Waffle
Crispy fried chicken served on a fluffy Belgian waffle, typically accompanied by maple syrup and butter.
Huevos c/ Chorizo
$17.49
Scrambled eggs with Mexican chorizo, typically complemented by rice, beans, and tortillas.
BCW
Scrambled eggs with chorizo, beans, and cheese, typically wrapped in a flour tortilla.
Huevos c/ Machaca
$20.63
Scrambled eggs mixed with shredded beef, onions, tomatoes, and jalapeños, typically served in a traditional Mexican breakfast style.
Machaca a la Mexicana
Scrambled eggs with shredded beef, tomatoes, onions, and jalapeños, prepared in a traditional Mexican style.
Omelette de Espinacas
Made with eggs, fresh spinach, mushrooms, onions, and cheese, this omelette typically includes a blend of sautéed vegetables for a satisfying breakfast experience.
Steak & Egg
Grilled steak paired with eggs, typically accompanied by beans and potatoes, often wrapped in a warm tortilla.
American Breakfast
$16.25
A breakfast sandwich typically includes eggs, ham, and cheese, served on French bread.
Huevos Rancheros
Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.
Classic Waffle
$12.49
A classic waffle, typically dusted with powdered sugar and served with syrup.
3 Leches Waffle
Waffle topped with a rich tres leches cream and finished with whipped cream.
Churro Waffle
A crispy waffle coated in cinnamon sugar, drizzled with caramel sauce, and topped with strawberries and whipped cream.
Chilaquiles
Corn tortillas, salsa-soaked, topped with eggs, crema, and cheese. A breakfast delight.
Buchanan`s 12
Buchanan's 12: A classic Scotch whisky typically paired with soda, offering a smooth and balanced blend of flavors.
Café Americano
$5.63
Espresso shots combined with hot water, creating a smooth and rich coffee experience.
Mineral Preparada
$12.50
Mineral water typically combined with lime juice, salt, and Tajín seasoning for a tangy and savory refreshment.
Pepsi Diet
Diet Pepsi is a crisp, refreshing soda with sweet, fizzy bubbles, offering a sugar-free and calorie-free cola experience.
Café de Olla
$7.49
Coffee brewed with cinnamon and piloncillo, a traditional Mexican preparation offering a subtly spiced and sweet flavor profile.
Jugo de Naranja
Freshly squeezed orange juice, typically made to order, offering a natural and refreshing taste.
Kids Chicken Nuggets
Breaded chicken pieces typically served with fries, offering a classic and simple meal for kids.
Kids Quesadilla
A kid-friendly, cheesy delight - grilled to perfection
Kids Cheeseburger
Cheesy delight on a bun, specially crafted for our young burger enthusiasts.
Kids Fish Tenders
Crispy fish tenders typically served with a side of fries, offering a simple and familiar meal for kids.
Kids Breakfast
Typically includes a scrambled egg, mini pancake, and a slice of bacon.
Kids Waffle
$11.24
A waffle typically served with fresh fruit and syrup, designed for kids.
Tostadita de Camaron Curtido
Shrimp marinated in lime with cucumber, onion, cilantro, and tomato, served on a crispy tostada and garnished with avocado and house sauce.
Tostadita Mixta
Shrimp, fish ceviche, octopus, and imitation crab on a crispy tortilla, typically garnished with avocado, tomato, onion, and cilantro.
Tostadita Tuna Con Mango
Sashimi-style tuna and mango on a crispy tostada, typically garnished with avocado, red onion, and a hint of citrus.
Tostadita de Camron
Crispy corn tortilla topped with shrimp, avocado, onion, cilantro, tomato, and cucumber, typically enhanced with lime juice for a refreshing finish.
Tostadita de Aguachile y Pulpo
Crispy tostada topped with marinated octopus and aguachile, typically garnished with cucumber, tomato, red onion, and cilantro.
Tostadita de Camaron y Pulpo
Crispy tostada topped with cooked shrimp, octopus, cucumber, tomato, onion, and avocado, typically garnished with cilantro.
Tostadita de Pescado
Crispy corn tortilla topped with fish marinated in lime juice, typically accompanied by tomato, onion, cilantro, and avocado.
Tostadita de Atun
Raw tuna on a crispy tostada, typically paired with avocado, chipotle mayo, and a hint of citrus soy, garnished with fried leek.
Tostadita de Callo de Pescado
Crispy tortilla topped with fish marinated in lime juice, red onion, tomato, cucumber, cilantro, and avocado.
White rice typically includes flavors of tomato, onion, and garlic, creating a classic Mexican side dish.
Salsa made with chiltepin peppers, featuring a mix of tomatoes, onions, and spices, inspired by traditional Mexican flavors.
Ord Chipotle
$1.24
Smoky chipotle sauce typically features a blend of chipotle peppers and spices, offering a rich, mildly spicy flavor.
Ord Chips
Freshly fried corn tortilla chips, typically crafted daily for a satisfying crunch.
Stewed beans typically include onions, tomatoes, and cilantro, often topped with cotija cheese for a savory touch.
Ord hot cheetos typically include spicy, crunchy corn snacks known for their vibrant red color and intense heat, often enjoyed as a standalone snack or side.
Sliced cucumber typically seasoned with lime juice and chili powder.
Corn or flour tortillas, commonly handmade, are a staple in Mexican cuisine. Typically served as a side, these versatile flatbreads complement various dishes.
Grilled eel, typically seasoned with Mexican spices, offering a rich, savory side dish.
Rice and beans, typically featuring Mexican rice and whole beans, garnished with queso cotija and pico de gallo.
Grilled yellow chiles typically seasoned with lime juice and soy sauce.
Grilled green chilies typically paired with lime and salt, offering a simple yet traditional Mexican side dish.
Ord Esparragos
Grilled asparagus typically wrapped in bacon, offering a savory side dish with a hint of smokiness.
Fermented black garlic, Oaxacan chocolate, and dry peppers create a rich and complex salsa negra.
Aguachile salsa typically includes a blend of fresh lime juice, chili peppers, cilantro, and onions, offering a zesty and spicy accompaniment.
Ord Salsa de Enpanadas
Typically featuring a blend of ripe tomatoes, onions, and chilies, this salsa accompanies empanadas, adding a touch of spice and freshness.
Grilled salmon typically accompanied by fresh herbs, citrus, and a hint of spice, offering a savory addition to your meal.
A dip featuring beans, ground beef, pico de gallo, and cheese, inspired by Tampico-style flavors.
Ord de Papas a la Francesa
$10.00
Golden, crispy french fries typically made from freshly cut potatoes and lightly seasoned.
Cheesecake Regular
A traditional cheesecake typically featuring a smooth cream cheese filling on a graham cracker crust, often topped with whipped cream and a drizzle of chocolate or fruit sauce.
Flan Casero
A homemade vanilla custard typically glazed with caramelized sugar, offering a traditional Mexican dessert experience.
Cookie Love
A butter cookie typically filled with dark chocolate chunks, Mexican coconut candies, pretzels, and marshmallows.
Frappe De Chocolate
Blended chocolate beverage with a smooth, creamy texture, often garnished with whipped cream and chocolate syrup.
Frappe De Mazapan
A creamy blend of peanut marzipan and ice, typically topped with whipped cream and crushed peanut candy.
Frappe Paleta Payaso
A chocolate frappé topped with whipped cream, drizzled with chocolate syrup, and garnished with a chocolate cookie and gummy candies.
Rock Bites
Golden-fried dough bites served with chocolate ice cream, fresh strawberries, and a sprinkle of crushed biscuits.
Carrito De Nieve
Churros with vanilla ice cream, fresh fruit, and assorted dipping sauces, presented with a sparkler for a festive touch.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: