Full menu
Mini Rodeo Burgers
$16.00
Mini sliders topped with an onion ring, bbq sauce, and american cheese. Served on potato buns with a side of ketchup. ALLERGENS: Allium (onion ring) Gluten (buns) Dairy (cheese) Nightshades (sauce)
Loaded Fries
#GLUTEN FREE The house cut fries loaded with bacon, cheddar, pickled jalapeño, ranch, and scallions. ALLERGENS: Dairy (cheddar, ranch) Allium (scallion, ranch)
Mac N' Cheese Bites
$15.00
#VEGETARIAN Five pieces of breaded and deep fried balls of mac n' cheese. Served with a side of spicy queso. Allergens: Allium (spicy queso) Dairy Egg (breading) Gluten Nightshades (spicy queso)
House Made Chicken Tenders
Crispy breaded and deep fried strips of boneless skinless chicken breast. Served with a side of jalapeño ranch. ALLERGENS: Allium (breading, ranch) Dairy (breading, ranch) Gluten (breading) Nightshades (ranch)
Nachos Done Right
#VEGETARIAN #GLUTEN FREE House made corn tortilla chips layered with melted cheddar & mozzarella, black beans, queso fresco, avocado, pico de gallo, jalapeño, cilantro, and chipotle lime crema. ALLERGENS: Allium (pico de gallo) Dairy (cheddar, mozzarella, queso fresco) Nightshades (chipotle lime crema)
Jumbo Wings - Small
#GLUTEN FREE Jumbo wings are breaded in cornstarch and deep fried. Choice of sauce.
Jumbo Wings - Large
$30.00
Mac N' Cheese
Gemelli pasta covered in a sauce made of mozzarella, cheddar, parmesan, and American cheese blended with heavy cream, milk, butter, and chipotle puree. Topped with golden breadcrumbs. ALLERGENS: Dairy Gluten Nightshades
Cheesesteak Egg Rolls
Thinly sliced steak, caramelized onion, and provolone cheese deep fried in an egg roll wrapper until crispy outside and melted inside. Three rolls per order, each cut in half. Served with a side of Comeback sauce. ALLERGIES: Dairy (cheese) Allium (onions) Gluten (egg roll wrapper) Nightshades (sauce)
Crispy Pickle Chips
$12.00
Dill pickles, double-battered and fried until crispy, typically served with a tangy dipping sauce.
The Big Mozz
$14.00
#VEGETARIAN A large slice of mozzarella cheese is breaded and deep fried until crispy on the outside and melted on the inside. Topped with a sprinkle of truffle zest and parimigiano shavings, served with a side of marinara sauce. ALLERGENS: Allium (marinara) Dairy Egg (breading) Gluten (breading) Nightshades (marinara)
Baby Bavarian Pretzels
$13.00
#VEGETARIAN House made dough that is boiled and baked before seasoned with coarse salt. Served with a side of guinness mustard and spicy queso. ALLERGENS: Allium (queso) Dairy (queso) Gluten
Jalapeño Ranch Homefries
$10.00
Diced potatoes pan-seared with jalapeño peppers and typically seasoned with ranch, offering a spicy and savory brunch side option.
Truffle Fries
#VEGETARIAN #GLUTEN FREE House cut fries tossed in truffle oil and topped with parmesan shavings. Served with a side of garlic aioli. ALLERGENS: Dairy (parmesan) Allium (aioli)
Onion Rings
Thick-cut onions, hand-battered and deep-fried to a crispy golden brown.
House Cut French Fries
#VEGETARIAN #GLUTEN FREE served with a side of ketchup
Side of 2 Eggs
$6.00
Choice of two eggs, various cooking styles.
Applewood Bacon
$8.00
Applewood smoked bacon, typically prepared as crispy strips, offering a balance of smokiness and mild sweetness, commonly enjoyed as a savory brunch side.
Biscuits
$7.00
Handmade biscuits typically served with a side of whipped honey butter.
Baby Kale Salad
$17.00
Baby kale, parmesan, and croutons, typically dressed with a classic Caesar dressing.
Avocado Caesar Salad
Chopped avocado, chipotle croutons, pepitas, cotija cheese, and classic caesar dressing. *All dressings will be packaged separately for delivery and carry out orders.
Ham & Cheese Omelette
$18.00
Savory omelette filled with ham and cheese. Choice of side: fries, greens, onion rings, or a mix of fries and onion rings.
Loaded Black Bean Scramble
Whole eggs with roasted mushrooms and spinach, complemented by a blend of cheeses, creating a savory brunch frittata.
Picante Eggs Benedict
Poached eggs and hollandaise sauce with a hint of spice, served on an English muffin, typically accompanied by prosciutto or chorizo.
Chorizo Tacos
Chorizo tacos featuring scrambled eggs, chorizo sausage, cheddar and jack cheese, and tomatillo salsa, all wrapped in corn tortillas.
Shakshuka
Poached eggs in a spiced tomato sauce with bell peppers and onions, garnished with feta cheese and fresh herbs, served with crusty bread.
Avocado Toast
Smashed avocado on toasted bread, typically paired with poached eggs, cherry tomatoes, and mixed greens.
Nutella Stuffed French Toast
Brioche bread filled with Nutella, typically accompanied by fresh berries and a dusting of powdered sugar.
Mini Brunch Sliders
Mini brunch sliders typically feature a selection of meats, cheeses, and condiments on small buns, drawing inspiration from breakfast and lunch flavors.
Chicken & Waffle
$20.00
Fried chicken breast served over a homemade waffle, sprinkled with powdered sugar, and served with a side of both Mike's Hot Honey and NY maple syrup. ALLERGENS: Allium Dairy Egg Gluten
Breakfast Platter
Two eggs any style and your choice of bacon or chorizo, served with homefries and toast. ALLERGENS: Eggs Gluten (toast)
Fiesta Veggie Burger
$19.00
Vegetarian black bean patty topped with jicama slaw, melted jack cheese, and chipotle mayo on a potato bun. Served with our house cut fries and a side of ketchup. ALLERGENS: Allium (onions) Dairy (cheese) Egg (mayo) Gluten (bun) Nightshades (peppers, bun)
Jerk BBQ Fried Chicken
Buttermilk battered chicken breast fried until crispy, coated in jerk BBQ sauce, and topped with shredded iceberg lettuce, pickles, and chili mayo on a brioche bun. ALLERGENS: Allium (batter, sauce) Dairy (batter) Egg (mayo) Gluten (bun) Nightshades (sauce)
BLT Baguette
avocado, bacon, iceberg, tomato, duke's mayo, baguette
Double Smash Burger
Two angus ground beef patties pressed flat on the grill before being topped with American cheese, shredded iceberg lettuce, special sauce, and pickles on a potato bun. Served with our house cut fries and a side of ketchup. ALLERGENS: Dairy (cheese) Gluten (bun)
California Lounge Burger
angus beef, cheddar, avocado, iceberg, tomato, comeback sauce, brioche
Almond Joy
Warm brownie topped with a scoop of french vanilla ice cream, toasted almonds, and coconut shavings, then drizzled with chocolate sauce and sprinkled with powdered sugar. *Ice cream will be packaged separately for all delivery and carry out orders.
1 Scoop French Vanilla Ice Cream
$4.00
French vanilla ice cream, smooth and creamy, offering a classic delight.
Buffalo Sauce
$1.50
A classic hot sauce, typically featuring a blend of spicy pepper sauce and butter, offering a tangy and mildly spicy flavor.
Chipotle Crema
Smoky chipotle peppers blended with creamy elements, creating a rich and slightly spicy sauce perfect for enhancing brunch dishes.
Citrus Vinaigrette
A blend of citrus juices and vinegar, this vinaigrette typically includes olive oil and a hint of sweetness, offering a bright and tangy addition to brunch dishes.
Comeback Sauce
Housemade, sweet and savory mayo-based sauce, typically featuring smoky and slightly spicy notes. Ideal for dipping fries or complementing original wings and tenderloins.
Garlic Aioli
Creamy sauce made with pureed roasted garlic, lemon juice, and olive oil, offering a smooth and aromatic complement to various dishes.
Guinness Mustard
Guinness mustard typically features a blend of whole grain mustard and Guinness beer, creating a robust and tangy sauce ideal for enhancing brunch dishes.
Honey Mustard
Whole grain Dijon mustard blended with sweet honey and minced shallots, subtly enhanced by a hint of tarragon.
Jalapeño Ranch
Ranch dressing with a touch of jalapeño for a mild heat, typically used as a zesty accompaniment for brunch dishes.
Jerk BBQ Sauce
A smoky and tangy sauce, jerk BBQ typically includes flavors of allspice, garlic, and ginger, adding a Caribbean twist to your grilled meats.
Ketchup
Tomato-based condiment, typically sweetened and spiced, often used to enhance burgers, fries, and various dishes globally.
Mango Habanero
Mango habanero sauce combines sweet mango with the fiery heat of habanero peppers, typically used as a dip or to add a spicy kick to dishes.
Marinara Sauce
$2.00
Tomato-based sauce with garlic and Italian herbs, typically enhanced with olive oil, parmesan, and oregano.
Mayonnaise
Creamy emulsion typically includes egg yolks, oil, and a hint of vinegar or lemon juice for a smooth, tangy spread.
Pico de Gallo
Chopped tomatoes, onions, cilantro, jalapeños, and lime juice combined to create a traditional Mexican salsa.
Ranch
Creamy buttermilk ranch sauce made in-house, typically featuring a blend of mayonnaise, sour cream, and herbs.
Sour Cream
Smooth and tangy, this sour cream is a classic condiment, often paired with dishes to add a creamy, slightly tart flavor.
Special Sauce
Our special sauce is a house-made blend, typically featuring a mix of mayonnaise, ketchup, and secret spices, crafted to enhance your brunch experience.
Spicy Queso
A rich blend of melted cheeses with jalapeños, typically featuring pickled onions, creating a creamy and spicy queso sauce.
BBQ Sauce
A smoky, tangy sauce typically featuring tomato, vinegar, and spices, often used to enhance grilled meats with its sweet and savory flavors.
Blue Cheese Sauce
Creamy blue cheese sauce, typically made with buttermilk and mayonnaise, ideal for dipping or drizzling over your favorite brunch dishes.
#VEGETARIAN served with a side of chili mayo
Crispy pickle chips, typically breaded and deep-fried, served with a tangy dipping sauce.
Gruyère Grilled Chicken
Grilled chicken breast, melted gruyère cheese, smoked bacon, arugula, and garlic aioli on a toasted baguette. Served with our house cut fries and a side of ketchup. ALLERGENS: Allium (aioli) Dairy (cheese) Egg (aioli) Gluten (baguette)
The Cuban
Braised pulled pork and sliced ham, Swiss cheese, Guinness grain mustard, and pickles on baguette that is pressed on the grill. Served with our house cut fries and a side of ketchup. ALLERGENS: Dairy (cheese) Gluten (baguette)
Crispy Fish Tacos
Three tempura battered Mahi tacos with smashed avocado, jicama slaw, and chipotle lime crema all wrapped in warm corn tortillas. Garnished with scallions. ALLERGENS: Allium (scallions) Dairy (crema) Gluten (batter)
Falafel Wrap
Crispy falafel balls with red pepper hummus, sliced cucumber, red onion, tomato, and iceberg lettuce all dressed with a citrus harissa and wrapped in a flour tortilla. Served with our house cut fries and a side of ketchup. Served with our house cut fries and a side of ketchup. ALLERGENS: Allium (onion) Gluten (tortilla) Nightshades (hummus, dressing)
Supreme Flatbread
Hand-rolled baked thin crust flatbread with a rustic tomato sauce, mozzarella, salami, mushrooms, green peppers, onions, and black olives. Finished with fresh chopped basil. ALLERGENS: Gluten (flatbread) Dairy (mozzarella) Allium (onions) Nightshades (sauce, peppers)
Small Side Salad
Mixed greens, tomatoes, cucumbers, and red onion, typically dressed with a house vinaigrette.
Baby kale with charred jalapeño, grapes, mint, lemon, breadcrumbs, and cotija cheese.
French vanilla ice cream, offering a single scoop of this classic, creamy delight.
A tangy and creamy accompaniment, typically includes cultured cream that adds a rich texture to various dishes.
A spicy cheese sauce typically made from cheddar and jalapeños, offering a zesty kick.
Freshly squeezed citrus juices blended with a hint of tangy vinegar, creating a zesty vinaigrette typically used to enhance salads or as a marinade.
Mayonnaise-based sauce with a hint of sweetness and smokiness, typically featuring a blend of spices for a touch of heat.
A blend of dijon mustard and sweet honey, typically enhanced with hints of shallots and tarragon, offering a balanced flavor profile.
Tomato-based condiment, typically sweetened and spiced, commonly used for enhancing burgers, fries, and various dishes.
Creamy buttermilk ranch dressing, made in-house, typically includes mayonnaise, sour cream, and a blend of herbs and spices.
A ketchup and mayo-based sauce with a hint of pickle and onion, featuring secret ingredients.
Classic buffalo sauce, typically made with hot sauce and butter, offering a tangy and spicy kick, often enjoyed with chicken wings.
Smoky chipotle peppers blended into a creamy sauce, offering a subtle kick and smooth texture, ideal for enhancing your favorite dishes.
Roasted garlic blended with creamy mayonnaise and a hint of lemon, creating a smooth and garlicky aioli typically used for dipping or spreading.
Guinness mustard combines the rich, malty notes of Guinness with the tangy kick of mustard, creating a robust sauce that typically complements meats and sandwiches.
Ranch dressing infused with jalapeño for a subtle heat, typically made with buttermilk, mayonnaise, and herbs.
A blend of traditional jerk spices and barbecue sauce, typically featuring allspice, garlic, and ginger for a sweet and spicy finish.
Mango habanero sauce typically combines sweet mangoes with the fiery heat of habanero peppers, offering a balance of tropical sweetness and spice, ideal for wings or dipping.
Marinara sauce made with ripe tomatoes, garlic, and Italian herbs, finished with extra virgin olive oil and a touch of parmesan cheese.
Creamy blend of eggs and oil, typically enhanced with a hint of vinegar or lemon juice, offering a smooth and versatile addition to various dishes.
Chopped tomatoes, onions, cilantro, and jalapeños combined with lime juice create a classic salsa.
A smoky, tangy condiment made with tomato, vinegar, and spices, enhancing grilled meats with a balance of sweetness and depth.
Creamy blue cheese sauce typically includes tangy blue cheese and a smooth, rich base, offering a savory addition to various dishes.
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