Full menu
BLT
$9.99
Crispy Bacon, Fresh Lettuce, and Tomato on Toasted Bread
POLLO EMPANIZADOS - BREADED CHICKEN SANDWICH
$11.99
Breaded chicken typically served on a hero roll with lettuce, tomato, and mayonnaise.
SANDWICH DE PESCADO EMPANIZADO - BREADED FISH SANDWICH
Breaded fish sandwich typically features crispy fish fillet with lettuce, tomato, and tartar sauce on a hero roll.
CUBANO - CUBAN
TUNA
Tuna sandwich hero featuring fresh homemade tuna, lettuce, tomatoes, and mayonnaise on a classic hero roll.
JAMÓN Y QUESO - HAM & CHEESE
$10.99
SANDWICH DE POLLO PARRILLA - GRILLED CHICKEN SANDWICH
Grilled chicken breast on toasted bread, typically accompanied by lettuce and tomato.
SANDWICH BISTEC - STEAK SANDWICH
$12.99
TUESDAY / Tripe Soup - Mondongo
$7.99
Served with white rice.
SUNDAY / Dominican Sancocho - Sancocho Dominicano
$8.99
ANY TIME - A LA CARTA: SEAFOOD SOUP - Sopa de Mariscos
$24.99
ANY TIME - A LA CARTA: SHRIMP SOUP - Sopa de Camarones
$19.99
THURSDAY,FRIDAY,SATURDAY / Beef Soup - Sopa de Res
ALL DAY, ALL THE DAYS. CHICKEN NOODLE SOUP - Sopa de pollo con Fideos
$5.99
CHEESEBURGER - HAMBURGUESA CON QUESO
Beef patty, American cheese, lettuce, tomatoes, onions, and pickles on a bun, typically complemented by mustard and ketchup.
HAMBURGER - HAMBURGUESA
$6.99
Ground beef patty with lettuce, tomato, onions, pickles, mayo, and ketchup on a bun.
BONELESS FRIED CHICKEN - CHICHARRON DE POLLO SIN HUESO
$18.99
Boneless fried chicken served with choice of sides such as rice and beans, sweet plantains, or mashed potatoes.
STEWED CHICKEN - POLLO GUISADO
$16.99
Tender chicken stew paired with your choice of rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
CHICKEN BREAST WITH ONIONS - PECHUGA DE POLLO ENCEBOLLADA
Savory chicken breast and onions served with a choice of rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
1/2 ROTISSERIE CHICKEN - ½ POLLO ROSTIZADO
Half rotisserie chicken. Choice of side: rice and beans, sweet plantains, vegetables, fries, or mashed potatoes.
FRIED CHICKEN WITH BONES - CHICHARRON DE POLLO CON HUESO
$17.99
Crispy chicken with bone, served with choice of sides like rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
CHICKEN MARSALA
Succulent chicken breast in a rich marsala wine and mushroom Sauce
CHICKEN FRANCESE
Egg-battered chicken breast sautéed in a lemon butter and white wine sauce.
CHICKEN WINGS 12 PCS
$14.99
Enjoy our special with medium French fries and a 1-liter Coca-Cola.
GRILLED CHICKEN BREAST - PECHUGA DE POLLO A LA PARRILLA
Chicken breast with your choice of sides: rice and beans, sweet plantains, vegetables, french fries, or mashed potatoes.
GARLIC CHICKEN BREAST - PECHUGA AL AJILLO
Garlic-infused chicken breast with your choice of side: rice and beans, sweet plantains, vegetables, fries, or mashed potatoes.
CHEESECAKE - TORTA DE QUESO
Creamy cheesecake with a traditional graham cracker crust, typically topped with a sweet sauce or whipped cream.
TRES LECHES CAKE - TORTA DE TRES LECHES
Vanilla sponge cake soaked in three types of milk, typically topped with whipped cream and a hint of caramel.
MILK PLAN - PLAN DE LECHE
Rich and creamy milk custard, typically featuring a smooth texture and sweetened milk flavor, often enjoyed as a classic dessert.
BANANA
$8.00
Creamy banana milkshake. Available in 16oz or 20oz sizes.
MANGO
Creamy mango blend. Available in 16oz or 20oz sizes.
FRUIT MIX - MIX DE FRUTAS
$10.00
Fruity milkshake blended with a variety of fruits. Available in 16oz or 20oz sizes.
PINEAPPLE - PIÑA
Piña milkshake with pineapple. Size options: 16oz or 20oz.
LEMONADE SHAKE - BATIDO DE LIMONADA
Lemonade milkshake with sizes 16oz or 20oz. Refreshing citrus twist in a creamy shake.
PAPAYA
Creamy papaya milkshake, choose between 16oz or 20oz.
STRAWBERRY - FRESA
Creamy blend of strawberries. Available in 16oz or 20oz sizes.
STEWED OXTAIL - RABO GUISADO
$21.99
STEAK WITH ONIONS - BISTEC ENCEBOLLADO
$22.99
FRIED STEAK - BISTEC SALTEADO
Steak entrée with choice of sides including rice and beans, sweet plantains, vegetables, fries, or mashed potatoes.
STEWED PIG'S FEET - PATITAS DE CERDO GUISADAS
Braised pig's feet. Choose from sides like rice and beans, sweet plantains, or mashed potatoes.
GRILLED STEAK - BISTEC A LA PARRILLA
Juicy steak with a choice of sides: rice and beans, sweet plantains, vegetables, fries, or mashed potatoes.
FRIED PORK CHOPS - CHULETAS FRITAS
Fried pork chops with choice of side: rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
GRILLED PORK CHOPS - CHULETAS ASADAS A LA PARRILLA
Juicy pork chops. Choice of side: rice and beans, plantains, vegetables, fries, or mashed potatoes.
SURF AND TURF (SHRIMP & STEAK) - MAR Y TIERRA (CAMARONES Y CHURRASCOS)
$39.99
Shrimp and steak paired with your choice of sides: rice and beans, sweet plantains, vegetables, fries, or mashed potatoes.
ROAST PORK - PERNIL ASADO
Succulent roasted pork with choice of side, including options like rice and beans, sweet plantains, or vegetables.
FRIED PORK BITES - CARNITAS DE CERDO FRITAS
Savory pork bites served with a choice of sides: rice and beans, sweet plantains, vegetables, or potatoes.
FRIED PORK - CHICHARRON DE CERDO
Crispy fried pork served with a fresh lime wedge for added zest. Pairs perfectly with our golden fried plantains (available separately).
STEWED BEEF - CARNE DE RES GUISADA
Tender stewed beef with choice of side: rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
RIB EYE STEAK - BISTEC RIB EYE
$34.99
Ribeye steak with choice of side—pick from rice and beans, sweet plantains, vegetables, or potatoes.
SKIRT STEAK - ENTRAÑA
$28.99
Skirt steak served with a choice of rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
GREEN SALAD - ENSALADA VERDE
Mixed greens, tomatoes, cucumbers, and onions, typically dressed with a house vinaigrette.
FRENCH FRIES - PAPAS FRITAS
Deep-fried potatoes, typically seasoned lightly with salt, offering a classic crispy texture.
STEAMED VEGETABLES - VEGETALES AL VAPOR
Steamed vegetables typically include a medley of broccoli, carrots, and cauliflower, gently cooked to maintain their natural flavors and textures.
BOILED YUCA - YUCA HERVIDA
Boiled yuca, a traditional cassava root, is cooked until soft and tender.
GUACAMOLE
Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.
SAUTEED VEGETABLES - VEGETALES SALTEADOS
Sautéed vegetables typically include zucchini, squash, carrots, onions, bell peppers, and green beans, cooked in olive oil for a flavorful side dish.
MASHED POTATOES - PURÉ DE PAPAS
Mashed potatoes typically include butter, cream, and seasoning, creating a creamy texture.
FRIED YUCA - YUCA FRITA
Fried yuca, also known as cassava, is deep-fried until golden and crispy, typically served with a hint of seasoning.
AVOCADO - AGUACATE
$3.99
SWEET PLANTAINS - PLÁTANOS MADUROS
Sliced ripe plantains, deep-fried until golden brown, offering a sweet and caramelized texture.
TOSTONES - FRIED GREEN PLANTAINS
$4.99
Sliced green plantains, twice-fried until crispy, typically seasoned with a light touch of salt.
FRIED PORK MOFONGO - MOFONGO CON CHICHARRÓN DE CERDO
Mashed green plantains combined with garlic and filled with crispy fried pork rinds, creating a classic mofongo con chicharrón de cerdo.
CHICKEN MOFONGO - MOFONGO DE POLLO
$15.99
Mashed green plantains combined with garlic and pork cracklings, topped with chicken, offering a classic blend of textures and flavors.
MIXED MOFONGO - MOFONGO MIXTO
Mashed green plantains combined with garlic and chicharrón, typically featuring a mix of meats like fried pork and Dominican sausage.
MAJAO MOFONGO (PORK RIND, SAUSAGE, MOZZARELLA CHEESE)
Mashed green plantains mixed with garlic, pork rind, sausage, and mozzarella cheese.
SHRIMP MINI MOFONGO (3 units) - MINI MOFONGO DE CAMARONES (3 unidades)
Mashed green plantains with garlic, served with shrimp in a savory garlic sauce.
SHRIMP MOFONGO - MOFONGO CON CAMARONES
Shrimp mofongo features mashed plantains with garlic, surrounded by shrimp in a savory sauce.
PLAIN MOFONGO - MOFONGO SIMPLE
$13.99
Mashed green plantains with garlic, typically featuring pork rinds, forming a traditional Puerto Rican mofongo base.
FRIED PORK (1 lb) - CHICHARRON DE CERDO (1 lb)
Traditional crispy pork belly, perfectly seasoned and fried until golden brown with a crunchy exterior and juicy, tender meat inside. A savory Latin favorite packed with rich flavor and satisfying texture.
CHICKEN EMPANADAS - EMPANADAS DE POLLO
$3.00
Golden, flaky pastries filled with seasoned chicken, offering a savory start to your meal.
MOZZARELLA STICKS (6pc) - PALITOS DE MOZZARELLA (6 uds)
Breaded and deep-fried mozzarella sticks, typically served with marinara sauce for dipping.
CHICKEN WINGS (6pc) - ALITAS DE POLLO (6 uds)
Fried chicken wings typically tossed in sauces like buffalo, BBQ, or honey mustard.
BUFFALO WINGS (6pc) - ALITAS BUFFALO (6 uds)
$11.00
Fried chicken wings coated in buffalo sauce, typically served with celery sticks and blue cheese dressing.
FRIED CALAMARI - CALAMARES FRITOS
Lightly breaded and fried calamari, typically served with marinara sauce or aioli for dipping.
FRIED SHRIMPS (6pc) - CAMARONES FRITOS (6 uds)
Fried shrimp, typically breaded and deep-fried, served with a side of cocktail sauce.
BEEF EMPANADAS - EMPANADAS DE CARNE
Golden, flaky pastry filled with seasoned beef, served with a side of creamy dipping sauce.
CHEESE EMPANADAS - EMPANADAS DE QUESO
Golden, crispy pastry filled with melted cheese.
FRIED WHOLE TILAPIA - TILAPIA ENTERA FRITA
Crispy tilapia served whole. Choose from sides like rice and beans, sweet plantains, vegetables, or other classics.
SHRIMPS IN GARLIC SAUCE - CAMARONES AL AJILLO
Succulent shrimp in a savory garlic sauce. Choice of sides like rice and beans, sweet plantains, vegetables, and more.
FRIED FLANDER - FLANDER FRITO
Crispy fried fish accompanied by your choice of side: rice and beans, sweet plantains, vegetables, french fries, or mashed potatoes.
FRIED SHRIMPS - CAMARONES FRITOS
Crispy shrimp served with choice of side, including options like rice and beans, sweet plantains, and more.
GRILLED SHRIMPS - CAMARONES A LA PARRILLA
$23.99
Juicy grilled shrimps. Served with your choice of sides: a variety including traditional sides or plantains.
GARLIC FISH FILLET - FILETE DE PESCADO AL AJILLO
Garlic fish fillet served with choice of side: rice and beans, sweet plantains, vegetables, french fries, or mashed potatoes.
RED SNAPPER - GARLIC OR FRIED / AL AJILLO O FRITO
$32.99
Choice of garlic or fried red snapper. Served with your choice of side, including various starches and vegetables.
STEWED COD FISH (ONLY WEDNESDAY AND FRIDAY) - BACALAO GUISADO (SOLO MIÉRCOLES Y VIERNES)
Bacalao Guisado: Savory cod stew with your choice of sides, including a variety of vegetables, starches, or plantains. Available only on Wednesday and Friday.
GARLIC SALMON - SALMÓN AL AJILLO
$25.99
Salmon with garlic. Choose from sides like rice and beans, plantains, vegetables, fries, or mashed potatoes.
FRIED RED SNAPPER - PARGO ROJO FRITO
Crispy red snapper with choice of sides including rice and beans, sweet plantains, vegetables, French fries, or mashed potatoes.
SHRIMP FAJITA - FAJITA DE CAMARONES
Grilled shrimp with sautéed bell peppers, onions, and tomatoes, served in a warm tortilla.
COMBO FAJITA - FAJITA COMBOS
$29.99
Grilled steak, chicken, and shrimp, typically served with bell peppers, onions, and tomatoes.
CHICKEN FAJITA - FAJITA DE POLLO
Grilled chicken with sautéed onions and bell peppers, typically served with warm tortillas, cheese, sour cream, and salsa.
STEAK FAJITA - FAJITA DE BISTEC
$27.99
Grilled steak strips with sautéed bell peppers and onions, served with rice, black beans, sour cream, and green salsa, accompanied by corn tortillas.
SHRIMP TACOS - TACOS DE CAMARONES
Grilled shrimp typically served with shredded cabbage, pico de gallo, and creamy chipotle sauce in soft corn tortillas.
MIXED TACOS - TACOS MIXTOS
Grilled steak, chicken, and shrimp combined with shredded lettuce, diced tomato, cheddar cheese, and pico de gallo, served in soft flour tortillas.
BIRRIA TACOS - TACOS DE BIRRIA
Birria tacos feature braised beef, melted cheese, onions, and cilantro, typically served with a savory consommé for dipping.
STEAK TACOS - TACOS DE BISTEC
Tender steak pieces topped with fresh pico de gallo and avocado slices, wrapped in soft corn tortillas.
CHICKEN TACOS - TACOS DE POLLO
Grilled chicken topped with diced tomatoes, onions, and peppers in soft corn tortillas. Served with lime wedges and two sauces.
CHEESE QUESADILLA - QUESADILLA DE QUESO
A grilled flour tortilla filled with a blend of cheddar and Monterey Jack cheese, folded and lightly toasted.
MIX QUESADILLA - QUESADILLA MIXTA
Grilled tortilla typically filled with cheese, carne asada, al pastor, grilled onions, and pinto beans.
SHRIMP QUESADILLA - QUESADILLA DE CAMARONES
Grilled shrimp with a blend of cheddar and Monterey Jack cheeses, complemented by sautéed onions, bell peppers, and tomatoes in a flour tortilla.
STEAK QUESADILLA - QUESADILLA DE CARNE
Grilled steak, peppers, onions, and cheese in a flour tortilla, typically featuring a blend of cheddar and jack cheeses.
CHICKEN QUESADILLA - QUESADILLA DE POLLO
Grilled chicken, onions, and peppers, combined with melted cheese, all folded in a flour tortilla.
Tender beef slowly stewed in a rich sauce, typically accompanied by potatoes and carrots, offering a comforting and hearty dining experience.
FRIED FISH FILLET (4 pcs) - 4 FILETES DE PESCADO FRITO (4 uds)
$42.99
Four fried fish fillets, typically breaded and deep-fried, offering a classic preparation in a family-sized serving.
1 LIB ROAST PORK - 1 LIBRA DE PERNIL ASADO
$38.99
Roasted pork, typically seasoned and slow-cooked for tenderness, served as a hearty family combo.
BONELESS FRIED CHICKEN - POLLO FRITO SIN HUESO
Boneless chicken fried until crispy, typically accompanied by a blend of spices for a savory taste.
Grilled chicken breast served with steamed broccoli, bell peppers, and herb-infused rice, accompanied by a green sauce.
WHOLE ROSTED CHICKEN - POLLO ENTERO ROSTIZADO
Succulent whole roasted chicken with crispy skin, served alongside creamy avocado slices and tender yucca.
FRIED PORK SHOPS (4pcs with onions) - CHULETAS FRITAS (4 uds con cebolla)
Fried pork chops (4pcs) with sautéed onions, offering a classic preparation of crispy pork complemented by tender onions.
ROASTED CHICKEN ¼ - ¼ POLLO ROSTIZADO
Succulent roasted chicken quarter paired with creamy avocado slices and a side of yucca.
Tender beef stewed in a savory sauce, typically accompanied by potatoes and carrots, offering a rich and comforting meal experience.
Tender chicken slowly stewed in its own juices, typically accompanied by a rich sauce with herbs and spices.
Grilled steak, known as "bistec a la parrilla," typically served with sides like rice and french fries.
FRIED FISH FILLET - FILETE DE PESCADO FRITO
Fried fish fillet, typically battered and served with lettuce and tartar sauce.
FRIED SHRIMP (4 pcs) - CAMARONES FRITOS (4 uds)
Fried shrimp typically served with coleslaw and a side of tartar or cocktail sauce.
Roasted pork, seasoned and slow-cooked, typically accompanied by garlic and spices, offering tender and flavorful bites.
GOAT - CHIVO
Goat - Chivo features tender goat meat, typically seasoned with herbs and spices, often incorporating garlic, onions, and tomatoes for a savory lunch special.
GRILLED CHICKEN - POLLO A LA PARRILLA
Grilled chicken breast typically served with lettuce, tomato, and mayonnaise.
BAKED CHICKEN ¼ - ¼ POLLO AL HORNO
Baked chicken quarter seasoned and typically served with a side of rice or mashed potatoes.
BAKED RIBS - COSTILLAS AL HORNO
Baked pork ribs, typically seasoned and oven-cooked to tenderness, often accompanied by a tangy sauce inspired by traditional American flavors.
POTATO SALAD - ENSALADA DE PAPAS
Potato salad features boiled potatoes, typically combined with mayonnaise, eggs, celery, and onions, creating a creamy and savory dish.
MACARRONI SALAD - ENSALADA DE MACARRONES
Macaroni pasta, celery, carrots, pickles, and pimentos, typically dressed in a creamy mayonnaise sauce.
SHRIMP SALAD (5pc) - ENSALADA DE CAMARONES (5 uds)
Grilled shrimp atop crisp lettuce, accompanied by cucumber, tomato, avocado, onion, and cheese, typically dressed with a vinaigrette.
CEVICHE (5oz) - CEVICHE (5 oz)
TUNA SALAD - ENSALADA DE ATÚN
Tuna salad typically includes a mix of lettuce, tomatoes, cucumbers, onions, and olives, topped with a generous portion of tuna and a hard-boiled egg.
Lettuce, spring mix, tomatoes, and cucumber, typically dressed with olive oil and vinegar.
GRILLED CHICKEN SALAD - ENSALADA DE POLLO A LA PARRILLA
Grilled chicken breast atop lettuce, tomatoes, cucumber, onions, and house dressing.
PAELLA MARINERA - PAELLA DE MARISCOS
$45.00
Made with jazmin rice - Hecho con arroz jazmin.
PAELLA VALENCIANA - PAELLA VALENCIANA
PENNE A LA VODKA - PENNE A LA VODKA
Penne pasta in a creamy vodka tomato sauce, typically enhanced with parmesan cheese and a hint of Italian herbs.
SHRIMP PENNE A LA VODKA - PENNE A LA VODKA CON CAMARONES
Penne pasta with sautéed shrimp in a creamy vodka sauce, typically featuring tomato and a hint of cream.
FETUCCINICHICKEN ALFREDO
Fettuccine tossed with grilled chicken in a creamy parmesan alfredo sauce.
SPAGHETTI WITH CHICKEN - ESPAGUETIS CON POLLO
Grilled chicken with spaghetti, typically served with a savory sauce and parmesan cheese.
CHICKEN PENNE A LA VODKA - PENNE A LA VODKA CON POLLO
Penne pasta in creamy vodka sauce with tender chicken pieces, garnished with herbs and served with a fresh lettuce garnish.
SPAGHETTI WITH SHRIMP - ESPAGUETIS CON CAMARONES
Spaghetti with shrimp typically features sautéed shrimp, garlic, and olive oil, served over spaghetti, often garnished with parmesan cheese.
SPAGHETTI WITH SEAFOOD - ESPAGUETIS CON MARISCOS
Spaghetti with a medley of seafood, including shrimp, mussels, and calamari, typically complemented by a garlic-infused tomato sauce.
YAROA WITH GROUND BEEF OR CHICKEN, OR PORK - YAROA DE CARNE MOLIDA, POLLO O CERDO
SALCHIPAPAS
PORK CHIMI - CHIMI DE CERDO
Shredded pork, cabbage, tomato, and house pink sauce on a traditional water bread roll.
CHICKEN CHIMI - CHIMI DE POLLO
Grilled chicken sandwich with shredded cabbage, sliced tomatoes, and a savory sauce, served with a side of crispy fries.
BEEF CHIMI - CHIMI DE RES
Grilled beef patty with shredded cabbage, sliced tomatoes, and sauce on a crusty baguette, served with a side of crispy fries.
ORANGE CREAM DRINK - MORIR SOñANDO
$5.00
Refreshing blend of orange juice and cream. Available in 16oz or 20oz sizes.
TAMARIND - TAMARINDO
$4.00
ORANGE JUICE - JUGO DE NARANJA
$9.00
Freshly squeezed juice from ripe oranges.
OATS AND LEMON - AVENA Y LIMÓN
Oats and lemon juice blend with size options of 16oz or 20oz.
LEMONADE - LIMONADA
Refreshing lemon drink available in 16oz or 20oz.
PASSION FRUIT - MARACUYÁ
Passion fruit juice. Choice of sizes: 16oz or 20oz.
COUNTRY CLUB ROJO
$2.99
Dominican soda with a vibrant red hue, typically featuring a sweet and fruity flavor profile, often enjoyed for its refreshing taste.
MERENGUE C.C. - MERENGUE COUNTRY CLUB
Dominican soda in a glass bottle, typically featuring a sweet and creamy merengue flavor.
SPRITE CAN - SPRITE DE LATA
$2.49
The cold, refreshing flavors of lemon and lime, perfectly blended.
ORANGE C.C. - NARANJA COUNTRY CLUB
A refreshing soda featuring the classic taste of orange, commonly enjoyed for its vibrant flavor and effervescence.
COCA COLA CAN - COCA COLA DE LATA
The cold, refreshing, sparkling classic that America loves.
BANANA SODA - SODA DE BANANA
A refreshing carbonated drink with a sweet banana flavor, offering a unique twist on traditional sodas.
HOT CHOCOLATE - CHOCOLATE CALIENTE
Rich, comforting chocolate beverage with a choice of sizes: small or large.
OATMEAL - AVENA
Avena: A warm oatmeal drink typically made with real oats and milk.
COFFEE - CAFÉ
Brewed from roasted coffee beans, this café-style coffee offers a rich aroma and robust flavor, providing a satisfying and energizing beverage experience.
TEA - TÉ
$1.99
Tea is a comforting beverage typically made by steeping tea leaves, offering a variety of aromatic blends like black, green, or herbal for a soothing experience.
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