Full menu
Stroganoff
$35.00
With butter, country-style potatoes.
Khachapuri round
$23.00
Soft, golden-brown bread filled with melted cheese, featuring a crispy crust and a rich, gooey center.
Homestyle Pan-Fried Potatoes
$25.00
With wild mushrooms, herbs and sour cream
Chef Special Mixed Grill Platter
$85.00
Lamb chops, prime beef medallions, boneless chicken, sautéed veggies, tomatoes & garlic sauce.
Chicken Julienne Crepes
3 per portion
Khinkali with pork and beef
$17.00
Traditional Georgian dumplings typically filled with a mixture of seasoned pork and beef.
Lox Salmon
With hash brown, capers, olives.
Georgian Salad
$18.00
Organic tomatoes and crunchy cucumbers with walnuts, Georgian spices and herbs dressing.
4 Cheese
$16.00
Flatbread with tomato sauce, mozzarella, cheddar, provolone, and parmesan cheeses.
Sausage and Artichokes
Italian sausage and artichoke hearts, with a garlic olive oil base, topped with mozzarella and parmesan.
Shrimp and Arugula
Shrimp and arugula flatbread: Grilled flatbread topped with fresh shrimp, peppery arugula, shaved parmesan, and a drizzle of garlic olive oil.
Pepperoni
$14.00
Flatbread with marinara sauce, pepperoni, and a blend of cheeses.
Margarita
$12.00
Tomato sauce, mozzarella cheese, and fresh basil on a traditional Roman-style flatbread.
I'm Not Hungry
$6.00
Organic carrot sticks.
I Want That
$20.00
Beef petite with mashed potatoes.
It’s Cartoon Time
Freshly-made popcorn.
I Don't Know
Breaded chicken tenders with fries.
I Don't Care
Macaroni & cheese.
Plain Rice
$8.00
Simply steamed, fluffy white rice - the perfect accompaniment for any dish.
French Fries
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Plain Pasta
Simple, plain pasta typically served with a mild sauce or butter.
Burrata Salad
With organic tomatoes, strawberries, and aged modena balsamic.
Insalata di Polpo
$28.00
Grilled octopus salad with fingerling potatoes and bottarga.
Caesar Salad
Add chicken & shrimp for an additional charge.
Feta Cheese Salad
With crispy eggplant, walnuts and lettuce.
Dolce Vita Salad
$22.00
New. Roasted beets, gorgonzola dolce D.O.P., spring mix, caramelized walnuts.
Tortellini en Brodo Soup
With Parmigiano Reggiano and spinach.
Seafood Tomato Soup
Rich tomato soup with shrimp, clams, mussels, and fresh herbs, served with toasted bread slices.
Beef Carpaccio
$30.00
With sun-dried tomatoes and arugula.
Blue Point Oysters 1⁄2 Dozen
Fresh Blue Point oysters served on the half shell, typically accompanied by cocktail sauce, lemon wedges, and horseradish.
Marbled Beef Tartar
With truffle fries.
Tuna Tartar
New. With avocado, yuzu dressing and Calabrian chili oil.
Shrimp Scampi
With zesty aioli sauce.
Chicken skewers
$19.00
Teriyaki garlic marinated chicken skewers with peanut sauce
Filet minion skewers
Tender filet mignon skewers with grilled shrimp, cherry tomatoes, fresh greens, blackberries, and a side of creamy dipping sauce.
Zuppa di Mussels
In red or white sauce.
Fried Calamari
With tartar sauce.
Bruschetta
With heirloom tomatoes and pesto cream cheese.
Grilled Artichokes
With garlic aioli and aged Parmigiano.
Italian D.O.P. Cheese Platter
With fig jam and truffle honey.
Antipastino — Chef’s Recipe
Marinated olives, caponata, mozzarella fior di latte, reggiano.
Rigatoni alla Vodka
$24.00
With vodka sauce. Add broccoli, salmon, and shrimp for an additional charge.
1⁄2 Lobster Linguini and shrimp
$45.00
Cooked in San Marzano or creamy prosecco sauce.
Risotto with Zucchini and Shrimp
Topped with oregano, pangrattato.
Braised Veal Cheeks Pappardelle in Barolo Sauce
Braised veal cheeks in Barolo sauce, served with fresh pappardelle noodles. Typically includes rich flavors from slow-cooked meat and wine reduction.
Gnocchi
$27.00
New. With Gorgonzola, walnuts and creamy spinach sauce.
Orecchiette “Alla Barese”
Bari-style pasta with broccoli rabe, sun-dried tomatoes and grilled artichokes.
Fettuccine Alfredo
$26.00
With grilled chicken.
Mansion Burger
With truffle fries
Slow-Roasted Veal Cheeks in Barolo Sauce
$42.00
New. Served with creamy mashed potatoes.
1 Pound Veal Milanese Chop
$52.00
With side of capriccioso salad.
Chicken Tabaka
$40.00
Butterfly chicken Cornish hen with pan fried potatoes
Chicken Francese
Over the capellini pasta.
Chicken Parmigiana
Served over penne.
Atlantic Salmon
New. With nero venere risotto.
Branzino Fillet
$38.00
With grilled jumbo asparagus, prosecco & caviar sauce.
Zuppa di Pesce
A la vodka or bianco sauce shrimp, octopus, calamari, scallops, vongole clams, mussels.
Half Rack of Lamb Chops
$55.00
Grilled half rack of lamb chops, marinated with rosemary and garlic, served with a red wine reduction and seasonal vegetables.
10 oz Prime Skirt Steak
$48.00
With wild mushroom sauté.
18 oz Prime Ribeye Steak
$60.00
Grilled prime ribeye, typically served with a compound butter.
10 oz Prime Filet Mignon Steak
$58.00
Grilled 10 oz prime filet mignon steak, typically served with garlic mashed potatoes, grilled asparagus, and a red wine reduction.
Creamy Mash Potatoes
$10.00
Mashed potatoes typically include butter, cream, and seasoning, blended until smooth and creamy.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Risotto Style Buckwheat
With Parmesan and truffle.
Grilled Broccoli
Tossed in olive oil, seasoned with salt and pepper, and char-grilled for a smoky flavor.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: