Full menu
Guacamoles
$13.00
Avocado mashed with onions, tomatoes, cilantro, and lime, typically includes jalapeños for a touch of heat.
Tacos
Pollo, camarones, carnitas y al pastor. / Chicken, shrimp, pork and al pastor.
Mofonguito Trio
Mini mofongos served as a trio, each typically filled with a different topping, such as garlic herb sauce, meats, or seafood, reflecting a fusion of flavors in a bite-sized format.
Pastel de Cangrejo / Crab Cake
$15.00
A delicately formed patty made from lump crab meat, often accompanied by a light aioli or remoulade sauce and a side of mixed greens.
Calamares Fritos / Fried Calamari
$14.00
Calamari lightly battered and fried, often served with a side of marinara sauce and lemon wedges.
Deditos de Pescado / Fish Fingers
$12.00
Breaded fish fingers, typically served with a tangy tartar sauce.
Deditos de Mozzarella / Mozzarella Sticks
Mozzarella sticks, breaded and fried, typically served with a side of marinara sauce.
Croquetas de Pollo / Chicken Croquettes
Ground chicken mixed with herbs, encased in breadcrumbs, and fried, typically served with a side of aioli or sauce for dipping.
Camarones Tempura / Tempura Shrimp
Shrimp lightly coated in a tempura batter and deep-fried, typically accompanied by a selection of dipping sauces.
Empanadas
Pollo, carne, queso. / Chicken, meat, cheese.
Salchichas / Sausage
$12.48
Sausage typically includes seasoned ground meat encased, often served as a flavorful entree in American cuisine.
Pulpo a la Brasa / Grilled Octopus
$18.00
Grilled octopus, often marinated in herbs and spices, served with a side of potatoes and a light drizzle of olive oil.
Alitas de Pollo / Chicken Wings
Chicken wings, often served with a variety of sauces such as buffalo or BBQ, and may come with a side of celery and carrots.
Tostones / Fried Green Plantains
$7.00
Crisp Tostones: Savory Twice-Fried Green Plantains, Perfectly Golden.
Papa Frita / Fries
Golden, crispy French fries, typically served as a side dish.
Puré de Papas / Mashed Potato
Mashed potatoes, typically prepared with butter, cream, and a hint of garlic for a smooth texture.
Vegetales Salteados / Sautéed Vegetables
A mix of fresh vegetables, typically including zucchini, carrots, bell peppers, and onions, lightly sautéed in olive oil.
Arroz Frito / Fried Rice
Especial de la casa. / House specialty.
Yuca Frita / Fried Cassava
Golden Fried Cassava Sticks - Crispy Outside, Fluffy Interior
Churrasco Sencillo / Plain Skirt Steak
$30.00
Grilled skirt steak garnished with rosemary, served with cheesy mashed potatoes, and a side of fresh vegetable slaw topped with pico de gallo.
Bife / Rib Eye
$32.00
Grilled ribeye steak garnished with fresh rosemary, served with a side of crispy fries and a fresh cabbage salad with diced tomatoes.
Mar y Tierra / Surf 'n' Turf
$55.00
Langosta, bistec New York, bife. / Lobster, New York steak, rib eye.
Pechuga a la Plancha / Grilled Chicken Breast
$22.00
Salsa de hongos o blanca. / Mushroom or white sauce.
Salmón a la Parrilla / Grilled Salmon
$26.00
Grilled salmon typically includes a fillet cooked on the grill, often accompanied by a selection of vegetables or a light sauce to enhance its natural flavors.
Pargo Rojo / Red Snapper
$31.00
Red snapper, typically prepared as a whole fish, often comes with a blend of vegetables and a distinct sauce, reflecting a balance of flavors and textures.
Hamburguesa / Burger
$20.00
A hamburger typically includes a beef patty, lettuce, tomato, onions, and pickles on a bun, often accompanied by condiments such as ketchup and mustard.
Camarones / Shrimp
$25.00
Al ajillo, criollo, blanca. / Al ajillo, creole, white sauce.
Mofongo
Pollo, camarones, queso. / Chicken, shrimp, cheese.
Pincho / Skewers
Pollo, camarones, carne. / Chicken, shrimp, meat.
Chuleta / Pork Chop
$17.00
A la plancha, BBQ, salsa chimichurri. / Griddled, BBQ, chimichurri sauce.
Costilla BBQ / BBQ Ribs
Pork ribs slowly cooked and glazed with a rich BBQ sauce, typically includes a side of coleslaw.
Quesadilla
Pollo, res, queso. / Chicken, beef, cheese.
Pechuga a la Crema / Chicken Breast with Cream
Grilled chicken breast topped with creamy sauce, served with a fresh lettuce and tomato salad.
Cordon Bleu
$24.00
Tender chicken breast stuffed with ham and cheese, topped with a creamy white sauce, served alongside a medley of sautéed broccoli, carrots, and red bell peppers.
Mofongo de Chicharrón / Fried Pork Mofongo
Mashed green plantains combined with garlic and filled with crispy fried pork rinds, known as chicharrón.
Burrito
A flour tortilla filled with seasoned rice, shredded lettuce, diced tomatoes, and tender chicken, served with a side of shredded cabbage and carrot slaw.
Yaroa
Layers of shredded meat, melted cheese, mashed plantains, topped with ketchup and mayonnaise.
Linguini
$19.00
Linguini pasta with choice of shrimp, chicken, white sauce, or pink sauce.
Espagueti / Spaghetti
Spaghetti served with a choice of shrimp, chicken, white sauce, or pink sauce.
Picadera Grande / Large Picadera
$70.00
A large picadera typically includes a generous assortment of fried plantains, salted meats, fried pork, various sausages, ham, and fried cheese, served together for sharing.
Picadera Pequeña / Small Picadera
$40.00
A small assortment of bite-sized delights, typically including fried plantains, various meats such as fried pork and salami, alongside fried cheese.
Picadera Mediana / Medium Picadera
A medium-sized assortment of various meats and fried delicacies, typically including items such as fried plantains, salami, and cheese, served on a platter for sharing.
Flan
$8.99
Smooth, caramel-topped custard, a classic delight.
Chocoflan
$11.22
Velvety chocolate and classic custard flan, seamlessly combined in one indulgent dessert.
Mini Hamburguesa / Mini Hamburger
A mini hamburger typically includes a smaller beef patty, lettuce, tomato, and onion, served on a soft bun with a special sauce.
Deditos de Pollo / Chicken Finger
Breaded chicken tenders, typically accompanied by a dipping sauce.
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