Full menu
TUNA TARTARE
$23.00
Cilantro, red onions, caperberries, truffle oil, grainy mustard, avocado mousse, taro chips.
ROASTED BRUSSEL SPROUTS
$13.00
Brown butter sage, Parmesan, and pomegranate molasses over Brussels sprouts.
Hand Cut Kennebeck Fries
$11.00
Hand-cut Kennebeck potatoes served with truffle aioli and Bloody Mary ketchup.
ROASTED CAULIFLOWER
$12.00
Toasted almonds, raisins, goat cheese, and roasted cauliflower.
SAUTEED MANILA CLAMS AND MUSSELS
$20.00
FRESH BASIL, MARINARA AND SAFFRON BROTH, CHERRY TOMATOES.
Soup of the Day
$10.00
Chef's choice soup, made fresh daily with the finest ingredients.
MEDITERRANEAN OLIVES
$9.00
A variety of five different types of mixed olives.
SEMOLINA CRUSTED CALAMARI
Calamari with remoulade, arugula, and lemon dressing.
Garlic Bread
Topped with Parmesan, butter, parsley, and oregano.
BURRATA
$17.00
Mixed cherry tomatoes, basil crystals, minted pea puree, balsamic maple vinaigrette.
CHEESE PLATE
$22.00
MANCHEGO, BRIE, TRES LECHES & GORGONZOLA DOLCE CHEESES, DRIED APRICOTS, DATES, WALNUTS, CRACKERS
CAESAR SALAD
Romaine hearts, homemade croutons, Parmesan cheese, creamy dressing.
WILD ARUGULA SALAD
$14.00
Red and golden beets, goat cheese, dried blueberries, almonds, citrus truffle vinaigrette.
ORGANIC MIXED GREENS
Organic greens with orange, jicama, quinoa, pepitas, Gorgonzola cheese, and champagne vinaigrette.
16 OZ. PRIME BONE IN RIB EYE STEAK
$55.00
Prime bone-in rib eye steak with truffled mashed potatoes, seasonal vegetables, wild mushrooms, and Marsala wine sauce.
PETRALE SOLE
$34.00
Tender sole with sautéed spinach, fregola pasta, and lemon-caper butter sauce.
PAPPARDELLE PASTA
$27.00
Wide pasta ribbons with seasonal wild mushrooms, garlic, thyme, white truffle oil, and shaved Parmesan cheese.
BEEF SHORT RIB
$47.00
Potato puree, root vegetables, porcini mushroom gravy.
GRILLED SCOTTISH SALMON
$36.00
Golden beets, quinoa, grainy mustard white wine sauce, orange-jicama salad, caperberries.
8 OZ. WAGYU BEEF BURGER
Onion confit, white cheddar cheese, heirloom tomatoes, brioche bun, Kennebec fries.
SQUID INK PASTA
Prawns, scallops, sun-dried tomatoes, green peas, cognac, and cream.
PENNE & CHICKEN
$26.00
Penne pasta with chicken, wild mushrooms, green peas, sun-dried tomatoes, Brie cheese, and sherry wine cream.
PENNE BOLOGNESE
$24.00
Wagyu meat ragu with goat cheese crumbles over penne.
SHORT RIB TORTELLONI
$30.00
Brown butter sage, tomato sauce, amaretti cookies, and shaved Parmesan.
RAVIOLI DI BUFALA DI CAMPANA, TOMATO & BASIL
Buffalo mozzarella ravioli with tomato, basil, Gorgonzola Dolce cheese, cream, and toasted walnuts.
PAELLA
$40.00
Carnaroli rice with calamari, scallops, prawns, clams, mussels, chicken, sausage, peas, and saffron white wine.
BOUILLABAISSE
$44.00
Clams, mussels, grilled salmon, scallops, prawns, calamari in tomato saffron broth, served with garlic bread.
CAPELLINI
$25.00
Angel hair pasta, roasted garlic, cherry tomatoes, basil, white wine, marinara. Optional additions: chicken, prawns, or Manila clams.
GNOCCHI
Soft potato dumplings with arugula pesto, cream, and shaved Pecorino cheese.
Saffron Risotto
Spinach sautéed with shallots and thyme, offering a subtle blend of flavors.
Yukon Mashed Potato
Medley of Mushrooms
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Seasonal Vegetables
A selection of fresh, seasonal vegetables, typically sautéed with garlic and herbs, reflecting the best of the season's produce.
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