Full menu
Ajapsandali
$20.00
Georgian-style vegetable ragout of eggplant, tomatoes, peppers, onions, garlic, and fresh basil, served in a roasted eggplant with toasted bread.
Beef Tartare
$26.00
Hand-cut prime beef tartare with quail egg yolk, shaved Parmesan, Dijon mustard, shallots, capers, fresh herbs, and olive oil, served with toasted brioche.
Tuna Ceviche
$29.00
Fresh yellowfin tuna, mango, tomato concassé, and arugula dressed in a bright shiso-citrus sauce.
Bistro Cheese Platter
$39.00
Chef's selection of four premium cheeses served with house-made seasonal preserves, dark chocolate, fresh seasonal fruit, toasted bread, and nuts.
Eggplant Rolls
$18.00
Eggplant rolls filled with house-made walnut–pistachio paste.
Mediterranean Dip Trio
$24.00
House-made muhammara, smoky baba ganoush, and hummus with roasted peppers, walnuts, eggplant, chickpeas, and tahini, served with toasted bread.
Strawberry Burrata
$22.00
Creamy burrata with vine-ripened tomatoes and fresh strawberries, complemented by basil pesto, grape balsamic reduction, olives, and house-made olive soil.
Ginger Shrimp Salad
$23.00
Royal shrimp, sprouted quinoa, arugula, avocado, and tomatoes dressed in a ginger vinaigrette with honey, soy sauce, and a hint of Tabasco.
Georgian Salad with Walnuts
Vegan. Tomato, cucumber, shallot, cilantro, walnut dressing.
Eggplant Salad
$27.00
Caramelized eggplant, roasted tomatoes, and mushrooms glazed in our signature China Gold sauce, served with baked Angus beef and finished with sesame seeds. Vegetarian option available.
Truffle Ubrani Tomato
Heirloom tomatoes stuffed with stracciatella cheese and truffle sauce, served on fresh tomato salsa.
Gluten-Free Khachapuri
$31.00
Gluten-free. Our signature three-cheese blend baked in a delicate house-crafted gluten-free crust.
Truffle & Spinach Achma
$19.00
Layered Georgian cheese pastry baked with spinach and black truffle, served with house-made peach adjika.
Khachapuri with Fig
Vegetarian. Bread filled with chef's special cheese with fig reduction.
Khachapuri with Truffle
Vegetarian. Bread filled with chef's special cheese and truffle.
Adjaruli Khachapuri
Vegetarian. Boat-shaped bread filled with chef's special cheese blend, topped with egg yolk butter.
Imeruli Khachapuri
A classic Georgian round bread stuffed with a rich blend of cheeses and baked to a golden crust.
Chicken in Blackberry Sauce
$33.00
Crispy Georgian-style Cornish hen served with a savory spiced blackberry sauce.
Chashushuli (Beeg Stew)
Tender beef slow-simmered in an aromatic tomato sauce, served with the chef’s signature house-made purée.
Saperavi Rib-Eye
Angus rib-eye marinated in Georgian Saperavi wine for exceptional depth, served over a silky sweet potato and parsnip purée with onion marmalade and peach skin crisps.
Vegetarian Khacha-Burger
Vegetarian. House-made toasted buckwheat patty baked inside traditional Georgian cheese bread, layered with house-made burger sauce and the chef’s signature cheese sauce. Served with guacamole and cucumber-tomato salad or french fries.
Shemeruli
$32.00
Boneless Cornish hen in a creamy garlic sauce with basil and spinach adjika, served with house-made brioche.
Kuchmachi (Chicken Liver)
Tender chicken livers sautéed in a rich Saperavi wine reduction with Georgian spices and served atop crispy shredded potatoes.
Ubrani Marrow
$43.00
Roasted bone marrow topped with tender braised beef, onion, garlic, and Parmesan.
Steamed Salmon
Delicately steamed salmon fillet served with mango-passion fruit reduction and spiced guacamole.
Sea Bass with Caviar Sauce
$38.00
Baked sea bass served atop roasted Brussels sprouts and finished with a velvety caviar cream sauce, balancing richness and freshness.
Lamb Chops with Chakapuli Sauce
Lamb chops, tarragon-white wine sauce.
Roasted Cauliflower Steak
Charred cauliflower steak served on velvety walnut hummus.
Tolma
Colorful stuffed cabbage with beef, Parmesan, and Georgian spices, artfully presented with the chef’s signature vegetable sauces.
Khinkali Beef & Pork
$17.00
Georgian dumplings filled with a beef and pork blend.
Khinkali Lamb & Tarragon
Georgian dumplings filled with lamb and tarragon.
Grandma's Hot Fruit Compote (Pitcher)
Quince & apple or mixed berries.
House-Made Lemonade (Pitcher)
Strawberry, passion fruit-mango, or citrus.
Sparkling Water
$5.00
Perrier or Nabeghlavi.
Still Water
$4.00
Plain, non-carbonated water—simple and hydrating.
Coke
A classic carbonated beverage with a distinct cola flavor.
Diet Coke
Effervescent carbonated beverage with a crisp, refreshing taste, featuring zero-calorie sweetness.
Gazpacho Watermelon
Chilled heirloom tomato soup with stracciatella, roasted watermelon, and basil oil.
Beef Kharcho
Slow-simmered beef with tomatoes, rice, and aromatic adjika, served with smoked sour cream and house-made brioche.
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