Full menu
Oxomoco Guacamole
$19.00
Smoked cherry tomatoes, queso fresco, corn chips. Vegetarian. Can be made vegan.
Punta Verde Caesar
$18.00
Wood fried romaine, cotija masa crunch. Can't be made vegetarian or vegan. *No modifications.
Pork Carnitas Burrito
$20.00
Flour tortilla. Red rice, black beans, onion, avocado tomatillo salsa, cilantro macho. Salsa served on the side.
Arrachera Flank Steak Burrito
Flour tortilla. Black beans, red rice, queso asado, caramelized onions and salsa macha. Steak is served medium. *please note salsa macha contains hazelnut and pecan*
Lamb Barbacoa Burrito
$21.00
Flour tortilla. Red rice, black beans, zucchini, squash blossom, watercress, salsa pipicha and cilantro. Salsas served on the side.
Red Rice
$9.00
Crispy red rice. *Cooked in chicken stock.
Black Beans
Vegan.
Masa (1 Lb)
$7.00
One pound of house-made masa. Made with heirloom corn from tamoa mx.
Tortillas (6 Each)
$6.00
Six house-made corn tortillas.
Tostadas (4 Each)
$5.00
Four house-made corn tortillas.
Side of Salsa Brazas
$3.00
Roasted tomatoes, garlic, and peppers blended into a smooth, smoky salsa.
Side of Salsa Oxomoco
Salsa Oxomoco: Typically includes tomatoes, onions, cilantro, and lime.
Side of Salsa Macha
Salsa macha: A blend of dried chilies, garlic, peanuts, and sesame seeds in oil.
Side of Salsa Verde Cruda
Raw green salsa typically includes tomatillos, green chiles, onions, and cilantro, offering a fresh and tangy flavor.
Side of Salsa Arbol Peanut
Salsa made with chile de arbol and peanuts, typically includes tomatoes, onions, garlic, and cilantro.
Side of Salsa Habanero
Salsa habanero typically includes habanero peppers, tomatoes, garlic, and spices, offering a smoky, extra spicy flavor. Ideal for chips, tacos, and guacamole.
Side of Chipotle Aioli
A blend of chipotle chilies and mayo, typically with a hint of lime.
Papas Bravas
$15.00
Chipotle aioli. Vegetarian. Can't be made vegan.
Chips & Salsa
$17.00
Variety of 6 salsas, heirloom corn tostadas. Vegan.
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