Morton's The Steakhouse

Egg & Onion Loaf

$2.20

Morton's Famous Egg & Onion loaf, served with Whipped Butter. You can also enjoy it with one of our Butter Enhancements.

Jumbo Shrimp Cocktail

$27.50

House-Made Cocktail Sauce, Horseradish, Lemon.

Jumbo Lump Crab Cake

$30.80

4 oz. Crab Cake, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

Wagyu Meatballs

$23.10

(2) 6 oz. Wagyu Meatballs, Marinara Sauce, Crème Fraiche, Basil Pesto, Parmesan Cheese.

Shrimp Calabria

$26.40

Chili Garlic Butter, Lobster Bisque, toasted baguette, grated Parmesan, chives

Maine Lobster Ravioli Appetizer

$25.30

(3) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

Wagyu Beef Dumplings

$25.30

Wagyu Beef Dumplings, Sweet Chile Dumpling Sauce, Scallions, Toasted Sesame Seeds.

Lobster & Crab Cocktail

$34.10

Lobster and Crabmeat, Calabrian Chile Relish, Lemon-Basil Aioli, Romaine, Calabrian Chile Oil, Basil.

Morton's Iceberg Wedge

$17.60

"Morton's Signature Salad with Pickled Onions, Cherry Tomatoes, Chopped Egg, Crispy Bacon & Crumbled Blue Cheese. Choice of Home-made Morton's Blue Cheese Dressing or Thousand Island Dressing"

Caesar Salad

$16.50

Romaine Lettuce, Classic Dressing, Parmesan Cheese, House-made Egg & Onion Croutons

Morton's Greek Chopped Salad

$17.60

Chopped salad, pepperoncini, kalamata olives, roasted tomatoes, cherry tomatoes, salami, feta cheese, artichoke hearts, red onion, English cucumber, Greek vinaigrette, topped with feta cheese and crispy chickpeas.

Lobster Bisque

$19.80

Finished with Brandy, Crème Fraiche, Lobster Medallions, & Chives.

Chopped House

$16.50

Chopped Iceberg & Romaine, English Cucumbers, Blue Cheese Crumbles, Bacon, Chopped Eggs, Purple Onions, Avocado, Cherry Tomatoes, Dijon Vinaigrette

20 oz. Prime Bone-In Ribeye

$86.90

20 oz. Cooked on the bone to give it incredible flavor, finished with Au Jus.

16 oz. Center-Cut Prime Ribeye

$79.20

16 oz. Boneless Cut, finished with Au Jus.

16 oz. Proprietary Prime Cajun Ribeye Steak

$79.20

16 oz. Boneless Cut. Marinated in Cajun spices for 48 hours, finished with Au Jus.

16 oz. Prime New York Strip

$77.00

16 oz. Morton's Signature Cut, finished with Au Jus.

8 oz. Center-Cut Filet Mignon

$68.20

8 oz. Center-Cut Filet Mignon, finished off with Au Jus.

12 oz. Center-Cut Filet Mignon

$79.20

12 oz. Center-Cut Filet Mignon, finished off with Au Jus.

14 oz. Dry-Aged Ribeye Steak

$74.80

14 oz. Dry-Aged Ribeye (aged 21-35 days), broiled to temperature, finished with Au Jus.

7 oz. Wagyu Filet Mignon

$81.40

7 oz. American Wagyu Filet Mignon, broiled to temperature, finished with Au Jus.

10 oz. Wagyu 'Baseball Cut' Top Sirloin

$71.50

36 oz. Tomahawk Ribeye

$161.70

36 oz. Tomahawk Ribeye Steak, Brolied to Temperature, finished off with Au Jus. An impressive Cut!

6 oz. Center-Cut Filet Mignon

$57.20

6 oz. Center-Cut Filet Mignon, finished with Au Jus.

Whipped Horseradish

$6.60

Horseradish, Heavy Whipping Cream, Tabasco Sauce, Dijon Mustard

Black Truffle Butter

$6.60

2 oz. Shallots, Garlic, Black Truffle & Mushroom, Butter, Truffle oil, Salt, Pepper

Blue Cheese Butter

$6.60

2 oz. Butter, Worcestershire, Lemon juice, Black pepper, Salt, Chives, Parsley, Blue Cheese Crumbles.

Béarnaise Sauce

$3.30

2 oz. Béarnaise sauce is a piquant child of hollandaise, one of the so-called mother sauces of French cuisine. It is simply an emulsification — egg yolks and butter cut through with vinegar flavored with tarragon and shallots, with a bite of black pepper.

Garlic Butter

$6.60

2 oz. Butter, Shallots, Garlic, Parsley, Pernod, Anchovy Paste.

Oscar Style Crab

$18.70

Asparagus, Crab meat, Béarnaise Sauce

Caymus Butter

$8.80

2 oz. Caymus California Wine, Port, Shallots, Garlic, Black Peppercorns, Butter, Demi-Glase, Thyme, Salt, Pepper

Cognac Sauce Au Poive

$6.60

2 oz. Peppercorn Sauce: Demi-Glace, Butter, Shallots, Peppercorn blend, Cognac, Heavy cream.

Calabrian Chili Butter

$6.50

2 oz. Calabrian Chili Butter with Unsalted butter, garlic cloves, blended oil, fresh minced parsley, table salt, black pepper, fresh lemon juice, Pernod, anchovy paste, chopped Calabrian chilis

Jumbo Lump Crab Cakes Entree

$59.40

(2) 4 oz. Crab Cakes, Whole Grain Mustard Beurre Blanc, Arugula, Shaved Onion, Grana Padano.

Morton's Wagyu Smash Burger

$27.50

Three Wagyu smash burger patties (3 oz. ea.) with grilled onions, melted Cheddar cheese, dill pickle chips and Thousand Island dressing on a toasted hamburger bun. With French Fries.

Wagyu Beef Stroganoff

$51.70

"Braised Wagyu Beef Ravioli, Roasted Mushroom Stroganoff Sauce, Crème Fraîche"

Chicken Christopher

$38.50

(2) 4 oz., Chicken Breasts (Boneless, Skinless & Breaded), Pan Seared to Golden Crisp, served with a Garlic Beurre Blanc Sauce, Broccolini Garnish.

Miso Marinated Sea Bass

$57.20

Steamed Bok Choy, Miso Broth, Pickled Shiitakes, Chives

Seasonal Ora King Salmon

$48.40

"Roasted Carrots, Broccolini, Maple Bourbon Glaze"

Maine Lobster Ravioli (Entrée)

$42.90

(6) pcs. Lobster Ravioli, Truffle-Lobster Cream Sauce, Shiitake Mushrooms, Crispy Brussles Sprout Leaves, Lobster Meat, Grana Padano.

Rack of Lamb

$73.70

18-22 oz. Rack of Lamb, broiled to temperature with Morton’s Seasoned Salt. Served atop Mustard Madeira sauce.

Tofu Steak (VEGETARIAN OR VEGAN)

$31.90

Seared Tofu Steak, encrusted with black & white Sesame seeds, Sliced, served with Sautéed Spinach & a Soy-Caramel Sauce (For Vegan option, Spinach will be cooked with EVOO instead of Butter).

Petite Twin Lobster Tails, 5 oz.

$57.20

(2) 5 oz. Lobster Tails, served with drawn butter & lemon.

Cold Water Lobster Tail

$59.40

8 oz. Lobster Tail, Drawn Butter & Lemon.

Filet Mignon & Lobster Tail

$75.90

6 oz. Center-Cut Filet Mignon & 5 oz. Lobster Tail, served with drawn butter & lemon.

Lobster Macaroni Shells & Cheese

$31.90

Cavatappi Pasta with a Five-Cheese Cream Sauce, Old-Bay Seasoning, Maine Lobster, Toasted Panko Breadcrumbs

Sautéed Brussels Sprouts

$16.50

Sautéed with Bacon, Shallots, Nueske's Bacon Lardons. Can be prepared without Bacon upon request.

Sour Cream Mashed Potatoes

$15.40

Jumbo Grilled Asparagus

$15.40

Grilled with EVOO & Sea Salt, Shredded Grana Padano, Charred Lemon

Loaded Baked Potato

$15.40

Salt-Crusted Baked Potato served with your choice of Cheese, Bacon, Butter & Sour Cream on the side. Gluten sensitive.

Charred Broccolini

$15.40

Broccolini tossed in sesame oil, salt & pepper. Charred on the broiler and server over sweet shili beurre blanc.

Smoked Gouda & Bacon Au Gratin Potatoes

$18.70

Diced Potatoes, baked with Smoked Gouda, Bacon, Green Onions, & a Creamy Béchamel. Cannot be prepared without Bacon.

Matchstick Parmesan & Truffle Fries

$14.30

Finished with Parmesan Cheese, Truffle Oil, Rosemary-Truffle Sea Salt, & Parsley. Gluten sensitive.

Bacon & Onion Macaroni Shells & Cheese

$16.50

Cavatappi Pasta with a Five-Cheese Cream Sauce, Smoked Bacon, Onion (cannot be removed), Toasted Panko Breadcrumbs. Can be prepared without Bacon upon request.

Truffled Cream Corn

$15.40

Truffled Cream Corn, Truffle Butter, Scallions.

Sauteed Spinach & Button Mushrooms

$14.30

Sautéed with Shallots.

Thick Cut Onion Rings

$15.40

Served with Truffle Aioli.

Creamed Spinach

$15.40

Finished with Parmesan Cheese

NY-Style Cheesecake

$16.50

House-made cheesecake, Brûléed Sugar Crust, Lemon Cream Sauce, Re’al Strawberry Puree.

Morton's Legendary Hot Chocolate Cake®

$18.70

House-made Chocolate cake with warm liquid center, Powdered sugar, Häagen-Dazs vanilla ice cream, Caramel sauce, Fresh raspberries. *Cakes take 30 minutes to prepare

Espresso Pot de Crème

$15.40

Espresso Pot de Crème, Fresh Whipped Cream, Dark Chocolate Crunchies, Fresh Raspberry.

Fresh Raspberries or Mixed Berries

$13.20

Fresh berries, Whipped Cream, Cocoa Powder, Powdered Sugar.

Key Lime Pie

$15.40

House-made Key Lime Pie with a Graham Cracker Crust, Lime Green Croquant, Toasted Coconut, Whipped Cream

Sticky Toffee Bread Pudding

$16.50

House-made Bread Pudding with Dates, Sticky Toffee Caramel Sauce, Candy Crunch, Häagen-Dazs Vanilla Ice Cream

Coke

$4.40

12 oz. can

Diet Coke

$4.40

12 oz. can

Sprite

$4.40

12 oz. can

Red Bull

$6.60

Bottled Water (1L)

$11.00

Fever Tree

$4.95

Serve With Standard Utensils,Condiments,Napkins

Allergy

If you have a food allergy, please call the restaurant to speak with a Manager after placing your order