Full menu
Wednesday special only available on Wednesday Large griot
$18.00
Thursday special only available on Thursday Large legumes
Friday special only on Friday Bouillon
$12.00
Tuesday special only available on Tuesdays Large turkey
Juicy turkey pieces with black rice, fried plantains, creamy potato salad, and fresh greens with tomatoes.
Monday special only available on Mondays Large chicken
Dinde / Turkey
$25.00
Freshly prepared with our Haitian spice blend.
Tassot Cabrit (Fried Goat)
$35.00
Fried and seasoned with our Haitian spices. You will want seconds!
Poison / Fish (red snapper)
$40.00
Fried with our Haitian spices.
Griot / Pork
Simmered all day and jerk seasoned to perfection. Our recipe will not disappoint.
Poulet / Chicken
Lightly fried and drizzled with our special jerk sauce. You will want seconds!
Tasso kabrit (Fried Goat)
Served with the option of white or brown or black rice.
$17.00
Served with white rice or brown rice or black rice and don't forget the pikliz
Freshly prepared with our haitian spice blend.
Fried and seasoned with our special haitian seasoning
Lalo
Griot / Fried Pork
$16.00
Taso Kabrit / Fried Goat
Ragu
Dinde Frite / Fried Turkey
Served with the choice of white or brown or black rice
Turkey In Sauce
Oxtail
Served with the option of white or brown or black rice
Legumes ( mixed vegetables stew)
Goat In Sauce
Poulet Frit / Fried chicken
Chicken In Sauce
Poisson Frit (Red Snapper)
$32.00
A delicious red snapper fried to perfection served with the option of white rice and gravy or rice and beans (brown rice) or black rice or simply boil plantain
Legumes ( Mixed Vegetables )
$20.00
A delicious mixture of cabbage, chayote, spinach, carrots , herbs, beef etc.... served with white rice and gravy or brown rice or black rice
Bouillon
$13.00
A delicious stew mixed with vegetables etc...
Turkey seared and dizzled with our Haitian spices, accompanied by lettuce, tomato, and onion. Served with white rice and gravy, brown rice and beans, or black rice.
Turkey seared and drizzled with our Haitian seasoning. Lettuce, tomato, and onion' served with the option of white rice and gravy or brown rice and beans or black rice
Tender chicken pieces simmered with onions, red bell peppers, and a rich, savory sauce, garnished with fresh cilantro.
Poisson In Sauce (Red Snapper)
A delicious red snapper baked in a special sauce served with white or brown or black rice or boil plantain
Queue De Bœuf (Oxtail)
$28.00
Authentic homemade Haitian oxtail. Served with white rice or brown rice or black rice or boil plantains.
Ragu (Cow Feet)
Haitian seasoned cow feet served with white rice and gravy or brown rice and beans or black rice or mayi moulen or boil plantain
Fried pork served with a choice of white, brown, or black rice, don't forget the pikliz.
Lalo ( Spinach)
$23.00
A mouthwatering savory stew made with jute leaves spinach and beef served with either white rice and gravy or brown rice or black rice
Kalalou / Okra (with goat meat)
Served with white rice and gravy or brown rice or black rice
Poulet Frit / Fried Chicken
Fried and seasoned with our special Haitian seasoning served with the option of white rice and grave or brown rice and beans or black rice
Poisson Gro Sel (Fish)
$21.00
Pompano fish baked to perfection with Haitian spices. Served with the option of white or brown or black rice or boil plantains
Spaghetti
$15.00
Made with spaghetti, beef hot dogs, tomato paste or ketchup, and spices served with boil eggs and fried drumstick
Oatmeal / Avoine
Creamy oatmeal garnished with a hint of cinnamon and dried fruit.
Labouyi Bannann
A creamy plantain porridge garnished with dried fruits.
Omelet
Traditional omelet made with eggs, scallions, onions, garlic, cooking oil, salt and pepper served with plantain
Mayi moulin / Corn Meal
Deliciously made with cornmeal, spices, shallots and garlic served the way you like, plain or with bean or spinach. this meal can also be served with cow feet , Lalo or legumes
Legume/ Legim
Haitian Legume (legim) is a Haitian dish made from various stewed vegetables, with or without meat or fish, usually served with white rice.
Lalo (Spinach)
Haitian lalo is a flavorful stew made with jute leaves and beef.
Dinde / Fried Turkey
$11.00
Sauce Aux Haricots/ Sòs Pwa/ Bean Gravy
$5.00
Haitian bean gravy, also known as sos pwa, is a common Haitian dish of beans in a sauce or gravy that's typically served over rice or cornmeal porridge. The name translates to "bean sauce" or "bean gravy".
Riz Djonjon/Diri Djondjon/ Black Rice
$10.00
Haïtian Black Rice / Diri djondjon is a native dish of Haiti. It is essentially a meal consisting of rice made with edible black mushrooms called djondjon. The meal is more common in the northern region of the country and therefore can be considered a regional specialty.
Sauce
Griot/ Fried Pork
Riz et Pois/ Diri Kole/ Rice and Beans
$9.00
Haitian rice and beans, also known as diri ak pwa, is a traditional Haitian dish of rice and beans that's typically seasoned with garlic, onions, cayenne, and cloves. It's often served with fresh meat like chicken or beef, and can be a hearty main dish. Beans and rice have complementary proteins that when eaten together provide all the essential amino acids making them complete proteins. Beans are also high in fiber and low in fat. They are a good option for part of a nutritious meal.
Riz Blanc/ Diri Blan/ White Rice
Haitian white rice, also known as diri blan, is a staple food in Haitian culture that's commonly eaten with sauces, meats, and vegetables.
Bouillon (Mixed Vegetable Soup)
$14.00
A hearty mixed vegetable soup with chunks of carrots, potatoes, shrimp, and tender pieces of meat, all simmered in a flavorful broth with herbs.
cola lacaye
$3.00
Ragaman
Water Bottle
$1.50
Pure, refreshing hydration in a bottle.
Malta
Authentic and slightly bitter malt beverage, best enjoyed alongside our delicious dishes.
12 Oz Can Soda
coke, sprite, ginger ale,
let mamit (can of milk)
$2.00
Robusto
Juice Bottle ( snapple )
Energy Drinks
$4.00
healthy energy natural caffeine
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