Full menu
Pepper Jelly Shrimp
$12.99
Crispy shrimp coated in a sweet and spicy pepper jelly sauce, garnished with chopped green onions.
Fried Cheese
$13.99
Provolone cheese, breaded and fried, served over red sauce.
Eggplant Sticks with Marinara
Breaded and fried eggplant sticks typically served with marinara sauce for dipping.
Boudin Balls
Typically includes pork and rice mix, battered and fried.
Spinach & Artichoke Dip
Spinach and artichoke hearts blended with garlic and a mix of cheeses. Served with tortilla chips.
Buffalo or Dry Rub Wings
Choice of Buffalo or dry rub wings.
Hamburger Nachos
$14.99
Tortilla chips topped with ground beef, tomatoes, jalapeños, black olives, onions, melted cheese, salsa, and sour cream.
Fried Dill Pickles
$10.99
Hand-breaded dill pickle slices, fried to a golden crisp, served with house-made ranch dipping sauce.
Seafood Stuffed Mushrooms
Mushrooms filled with a blend of seafood, topped with a creamy sauce and garnished with chopped green onions.
Onion Rings
$11.99
Crispy golden-fried onion rings, perfectly seasoned for a savory crunch.
City Cafe Salad
$17.99
Romaine lettuce topped with fried chicken strips, mushrooms, tomatoes, cheddar cheese, mozzarella cheese, and feta cheese. Garnished with avocado and candied pecans. Served with choice of dressing.
Pecan Crusted Chicken Salad
Fresh spinach salad, topped with fried chicken strips, feta cheese, tomatoes, and flash fried onion rings. Served with a warm bacon honey mustard vinaigrette.
Large House Salad
Romaine lettuce, Parmesan cheese, tomatoes and cucumbers.
South West Salad
$16.99
Fried tortilla strips, filled with black beans, set on a bed of shredded lettuce. Topped with grilled chicken, avocados, pico de gallo, and cheddar cheese. Served with tangy balsamic dressing.
Caesar Salad
Romaine lettuce tossed with Parmesan cheese, croutons, black olives, and Caesar dressing.
Shrimp Remoulade
Shredded lettuce, topped with chilled boiled shrimp. Garnished with tomatoes, eggs, and remoulade dressing.
Sensation Salad
Romaine lettuce tossed with bleu cheese, Parmesan cheese, and black olives in a light sensation dressing.
Soup & Salad Combo
Salad, choice of house, Caesar or sensation.
Corn & Crab Bisque
$9.50
Rich, creamy bisque with sweet corn and succulent crab. Available in cup or bowl sizes.
Seafood Gumbo
Classic dark roux.
Blackened Pasta
$18.99
Blackened shrimp or chicken, tossed with sweet bell peppers in a shrimp cream sauce, over penne pasta. Garnished with green onions and shredded Parmesan.
Seafood Bellview
$20.99
Sautéed shrimp and crawfish, tossed in a brandy cream sauce over angel hair pasta. Garnished with green onions and shredded Parmesan.
Chicken Parmesan
Served over angel hair pasta, topped with red gravy and Parmesan cheese.
Catfish Atchafalaya
Fried catfish served over rice and topped with our homemade Louisiana crawfish étouffée.
Chicken Breaux Bridge
Seafood stuffed chicken breast, wrapped in bacon, sliced into medallions and set on a bed of angel hair pasta, topped with crawfish cream sauce. Served with vegetables.
Eggplant Supreme
Three eggplant medallions, fried and layered with Louisiana crawfish and shrimp, over a bed of angel hair pasta. Topped with red gravy and crawfish cream sauce.
Montegut
$22.99
Blackened fresh fish, topped with sautéed shrimp in a light white wine butter sauce. Set on a bed of angel hair pasta and served with vegetables.
Grilled Chicken Dinner
Seasoned chicken breasts, grilled and topped with garlic lemon butter. Served with croc potato and vegetables.
Citrus Fish
Blackened fish of the day, set on fresh sautéed vegetables and baby roasted new potatoes. Topped with a citrus.
Ahi Tuna with Fresh Spinach
Black and white sesame seed crusted tuna, seared rare and sliced, topped with hoisin teriyaki and wasabi cream sauce. Served with sautéed spinach and new potatoes.
Shrimp Royal
Fried shrimp set on a bed of our homemade Louisiana crawfish étouffée with rice.
Grilled Tuna
Tuna steak grilled and topped with a monica sauce. Served with mashed potatoes and vegetables.
New Orleans Shrimp & Grits
Louisiana gulf shrimp smothered in a creole BBQ butter, set over cream cheese grits. Served with vegetables.
Drum Thibodeaux
Grilled fish of the day, served over angel hair pasta, topped with mushrooms and tomatoes in a shrimp cream.
Hamburger Steak
Topped with grilled onions and brown gravy.
Ribeye
$41.99
14 oz.
Fried Catfish
$19.99
Breaded and deep-fried catfish fillets, typically served with tartar sauce.
Stuffed Crabs
Crabs stuffed with a homemade seafood filling, lightly breaded and fried.
Fried Shrimp
Crispy Golden Shrimp, Delicately Fried to Perfection
Fried Oysters
$27.99
Lightly breaded and fried oysters, typically served with cocktail sauce.
Double Combo
$24.99
Choice of two; shrimp, catfish, oysters, or stuffed crabs (2).
Seafood Platter
$31.99
Catfish, shrimp, oysters, stuffed crab and a cup of gumbo.
Fish Tacos
Blackened fish of the day set in three flour tortillas topped with shredded iceberg, Pepper Jack cheese, avocado and a sweet chili sauce.
Shrimp Tacos
Crispy fried shrimp set in three flour tortillas topped with diced red peppers, shredded iceberg and served with a side of warm pepper jelly.
Club Sandwich
Dressed with ham, turkey, bacon, lettuce, tomato, mayo, Swiss cheese and American cheese.
Honey Glazed Chicken Croissant
Dressed with mayo, Swiss cheese, mushrooms and onions.
Wheat Wraps
Chicken or shrimp. Dressed with lettuce, tomato, cheddar cheese and Caesar dressing.
City Melt
Hot roast beef topped with Swiss cheese, sautéed mushrooms and onions, on a pressed po' boy. Served with au jus.
NOLA Fried Chicken
Fried chicken breast, set on a sourdough bun with romaine lettuce, tomatoes, Pepper Jack cheese, bacon and New Orleans BBQ sauce.
Hickory Bacon Cheeseburger
Grilled, topped with melted cheddar cheese, bacon and our homemade onion rings. Served fully dressed with a side of BBQ sauce.
Avocado Cheeseburger
Grilled, topped with melted mozzarella cheese, avocado, pico de gallo and dressed with romaine lettuce.
Homemade Turkey Burger
Ground turkey, fully dressed on a wheat sourdough bun. Served with homemade sweet fries.
City Cafe Burger
Grilled burger topped with New Orleans style BBQ shrimp, with melted Pepper Jack cheese and dressed with romaine lettuce.
Hamburger
Dressed with lettuce, tomato, pickles and mayo.
Shrimp Po'Boy
Crispy shrimp, remoulade, lettuce, tomato on a traditional roll.
Hot Roast Beef with Gravy
Hot roast beef with gravy po' boy: Thinly sliced roast beef covered in gravy, typically dressed with lettuce, tomato, pickles, and mayo on a French loaf.
1/2 Po' Boy / Soup Combo
Choice of fried shrimp or fried catfish, with a cup of crab and corn bisque or seafood gumbo.
Oyster Po'Boy
$23.99
Fried oysters, lettuce, tomato, and housemade remoulade on a toasted French roll.
Catfish Po'Boy
Classic Southern sandwich with your choice of catfish, shrimp, or oysters. Served on a French roll with lettuce, tomato, and pickles.
Combo Po' Boy
Choice of two: shrimp, catfish, or oysters.
Seasoned Fries
$6.50
Crispy fries tossed in a savory blend of spices and herbs.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Onion Ring
$7.99
1/2 lb.
Cajun New Potatoes
$5.99
Boiled new potatoes typically seasoned with a blend of Cajun spices and herbs.
House Salad
$6.99
Fresh mix of greens, with an assortment of vegetables and homemade dressing.
Smashed Potatoes
Typically includes Yukon gold potatoes, sea salt, fresh herbs, lemon vinaigrette, and crème fraîche.
Roasted Rice Pilaf
Rice typically cooked with butter and chicken broth, enhanced by roasted vegetables and aromatic herbs.
Vegetables
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
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