Full menu
Filet Of Sole Meuniere
$44.00
Lemon, Butter, White Wine & Cream.
La Liason Iron Gate Dinner/The Iron Gate Link
$62.00
Open Flame Broiled Filet & Prawns Bordelaise.
Coquilles St. Jacques/St Jacques shells
$46.00
Scallops Baked, Wine, Cream & Mushrooms.
Prawns Provencale
$49.00
White Wine, Lemon, Butter, Garlic & Tomato.
Ahi Tuna
$54.00
Seared Rare, Served Over A Bed Of Wasabi Mashed Potato.
Prwans & Scallops Bordelaies/Prawns & Scallops Bordeaux
Lemon, Butter, Garlic & White Wine.
Calamari Steak Dore
$41.00
Egg Batter, White Wine, Lemon & Butter.
Veau A'La Saltimbocca/Veal A'La Saltimbocca
$60.00
Prosciutto, Monterey Cheese & Red Wine.
Veal Parmigiana
Breaded, Baked, Parmesan Cheese & Marinara Sauce.
Veal Piccata
White Wine, Lemon, Butter & Capers.
Veau Jerusalem/Veal Jerusalem
$55.00
White Wine, Cream, Mushrooms & Artichokes.
Veal Scaloppini Marsal
Marsala Wine, Brown Sauce, Shallots & Mushrooms.
Veau Moutarde Flambe/Flambe Mustard Veal
$68.00
Dijon Mustard Sauce, Marsala Wine, Mushrooms & Brandy.
Noisette D' Agneau Mustarde/Hazelnut Lamb Mustard
New Zealand Rack
$76.00
Eggplant Parmigiana
$40.00
Monterey cheese & marinara sauce.
Fettuccine Primavera
Fresh Julian vegetables, marinara sauce.
Fresh Vegetable Plate
Rice, potato, asparagus, mushrooms & tomato.
Vegetable Crepes Florentine
Two crepes filled with sautéed Julian vegetables, topped with hollandaise & cream spinach.
Poulet A'la Dijonnaise/Chicken A'la Dijonnaise
$45.00
Dijon mustard sauce & mushrooms.
Poulet A'la Marsala/Chicken A'la Marsala
Marsala wine, shallots & mushrooms.
Poulet A'la Jerusalem/Chicken A'la Jerusalem
White wine, cream, mushrooms & artichokes.
Poulet A' La Saltimbocca/Chicken A' La Saltimbocca
$48.00
Red wine, Monterey cheese & prosciutto.
Steak Diane Flambe (10 0z)
$86.00
Butterflied filet, brandy & cream sauce.
Filet Mignon (10 OZ)
$72.00
Open flame broiled, butter, garlic, herbs.
Medallions De Boeuf/Beef Medallions (10 oz)
Two medallions, red wine, brandy & bearnaise sauce.
Steak Au Poivre Flambe'/Flambe Pepper Steak (12 Oz)
NY steak, black pepper corn, brandy & mustard sauce.
Chateaubriand (For Two) (30 Oz)
$154.00
Brandy, red wine, bearnaise, mushroom, asparagus & mashed potato.
Tournedos A' La Rossini
$73.00
With brandy, brown sauce, truffles'& pate.
New York Steak (12 oz)
Open flame broiled, butter, garlic, shallots & herbs.
Filet Mignon (8oz)
$67.00
Fettuccine Alfredo app.
$21.00
Cream sauce & parmesan cheese.
Fried Calamari
$27.00
With cocktail & tartar sauce.
Seared Scallops
$32.00
Champagne vinegar sauce.
Escargots Borguignon/Borguignon snails
$28.00
Lemon, butter, garlic & herbs.
Oysters Rockefeller
$37.00
Baked, cream spinach, Pernod & hollandaise.
Crevettes Bordelaise/Bordeaux Shrimps For (2)
$38.00
Prawns, white wine, lemon, butter & garlic.
Saumon Fume/Smoked salmon
$25.00
Lox style salmon, lemon, capers, toast & onions.
Prosciutto Melon
$22.00
Thinly sliced Italian ham, fresh melon.
Prawns Cocktail
$35.00
Chilled large prawns, cocktail sauce.
Seared Ahi Tuna
$29.00
Black pepper corn, wasabi, ginger & soy sauce.
Blue Point Oysters
$33.00
Raw chilled oysters, cocktail sauce, lemon.
Crab Legs Cocktail
$39.00
Chilled crab legs, cocktail sauce.
Shrimp Cocktail
Chilled bay shrimp, cocktail sauce.
Minestrone
$17.00
Parmesan cheese.
Consomme' Tortellini/Consumes Tortellini
$20.00
Tortellini in a chicken broth.
Soup A'l'oignon Gratinee/French Onion Soup
Swiss cheese and toasted French bread.
Consomme' Pastina/Consume Pastina
$19.00
Pastina in a chicken broth.
La Liaison Iron Gate (FOR 2)
Feta cheese, avocado, bay shrimp, bacon & mushrooms.
La Salade Caesar (For 2)
$42.00
Romain, anchovies, garlic, olive oil & vinegar.
Epinard Bacon Flambe/Spinach Bacon Flambe (FOR 2)
Bacon, olive oil, vinegar, sugar & brandy.
Asparagus: With Shrimp ,Mushrooms & Chopped Lettuce
$24.00
Bay shrimp, mushrooms & vinaigrette.
Combination: Palm, Asparagus, Endive, Shrimp & Lettuce
Asparagus, hearts of palm, endive, bay shrimp.
Greek Salad: Romain, Onions, Olives Tomatoes, Cucumbers
Romain, tomatoes, cucumbers & feta cheese.
Belgian Endive ;Shrimp, Hearts Of Palm & Chopped Lettuce
Hearts of palm, bay shrimp & vinaigrette.
Beefsteak Tomatoes: Red Onion, Anchovies & Chopped Lettuce
Anchovies, red onions & olive oil.
Mixed Green Salad
Hearts Of Palm: With shrimp, avocado & Chopped Lettuce
Avocado, bay shrimp & creamy vinaigrette.
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