Full menu
Shumai
$8.50
Steamed shrimp dumplings.
Pork Gyoza
Pan-fried, or steamed pork dumplings.
Thai Chicken Lettuce Wrap
$14.00
Sautéed with edamame, red pepper & chestnut and topped with peanuts & Thai vinaigrette.
Shrimp Dynamite
Shrimp tempura tossed with spicy aioli sauce on the side.
Miso Chilean Sea Bass
$18.00
Broiled and marinated sweet miso paste.
Garlic Chili Edamame
$8.00
Vegan, vegetarian. Steamed soybean pods with garlic butter and chili.
Shrimp Tempura
$13.50
2 pcs of shrimp & assorted vegetables.
Chicken Yakitori
$9.00
Skewers served with teriyaki sauce.
Szechuan Pork Shrimp Dumplings
$10.00
Steamed & spicy.
Miso Eggplant
Japanese eggplant grilled & lightly basted with sweet miso sake paste.
Vegan Gyoza
Vegan, vegetarian. Pan-fried or steamed vegetable dumplings.
Vietnamese Spring Maki
Steamed shrimp, avocado, lettuce, cucumber, and rice noodle served with peanut sauce on the side.
Petite Scallion Pancake
Pan-fried wheat batter with minced scallions, typically chewy and flaky.
Chinese Veggie Spring Rolls
Vegetarian. With sweet chili sauce on the side.
King Salmon Spring Maki
$16.00
Pan-fried wild-caught salmon & cucumber, avocado, lettuce, and carrots wrapped with rice paper served with Thai vinaigrette.
Age Tofu
Lightly fried tofu with bonito flakes & scallions.
Sweet Potato Tempura
Lightly battered and deep-fried sweet potato slices with tempura dipping sauce.
Soft Shell Crab Tempura
$13.00
Deep-fried soft shell crab in a light tempura batter, typically served with a dipping sauce.
Hamachi Kama
Broiled yellowtail with ponzu sauce.
Edamame
$7.00
Vegan, vegetarian. Steamed soybean pods.
Truffle Edamame
Stir-fried edamame with truffle salt, garlic, and soy sauce.
Yellowtail Jalapeño
Served with Ponzu, scallions & spicy sauce.
Tuna Guacamole
$17.50
Diced tuna with spicy mayo & sweet soy topped with crunchy & crispy seaweed.
Tataki
Lightly seared and served with Ponzu sauce. Choice of tuna or white tuna.
White Tuna Truffle
$16.50
Caramelized onions, rice pops, seared white tuna, served with Black truffle soy.
Spicy Tuna Crackers
Spicy. With Avocado & wasabi mayo.
Tuna Pizza - Oven Toasted Tortilla
With wasabi & spicy mayo, scallions, tobiko(fish eggs) & guacamole.
Toro Tartare
$20.00
Chopped fatty tuna & ikura with Ponzu, yuzu kosho & seaweed chips on the side.
Seared Salmon Sushi
2 pieces sushi torched with spicy mayo, and sweet soy. Garlic sesame, scallions & fish eggs.
Citrus Ponzu Sashimi Salad
Assorted raw fish, crab stick, mixed greens & avocado.
Yellowtail Guacamole
Diced yellowtail with ginger soy vinaigrette & tobiko.
Daruma Tartare with Chips
Chopped tuna or salmon with guacamole, spicy aioli, scallions & masago.
Ginger House Salad
With our house-made dressing.
Seaweed Salad
With Sesame seeds.
Crispy Salmon Skin Salad
$12.00
With mixed green, seaweed salad tossed with ponzu sauce.
Mayo Kani Salad
$11.00
Chopped crab stick, cucumber, fish egg, scallion served with spicy.
Miso Soup
$3.75
Tofu, seaweed, and scallions in a soybean-based miso broth.
Seaweed Clear Soup
$3.50
Clear broth with fresh seaweed, typically includes a blend of vegetables and subtle seasonings.
Triple Sashimi
$33.00
3 pieces tuna, 3 pieces yellowtail, 3 pieces salmon & spicy tuna roll.
Chirashi
$36.00
Assortment of fresh raw fish & shellfish over sushi rice kosher style available please add special request.
Sushi & Sashimi Combo
$34.00
5 Pieces sushi, 10 pieces sashimi & 1 spicy tuna roll.
Spicy Maki Combo
$24.00
Spicy. Spicy tuna roll, spicy salmon roll, & spicy California roll.
Tuna Sushi Dinner
$32.00
7 pieces of tuna & spicy tuna roll.
Tuna Sashimi Dinner
Triple Sushi
Maki Combo
$22.00
Tuna roll, salmon roll, California roll.
Vegetable Sushi
7 pieces sushi & very veggie roll.
Sashimi Entrée
Chefs choice: 14 pieces of fresh raw fish, including a bowl of white rice on the side.
Sushi Entree
$30.00
Chefs choice: 7 pieces of nigiri sushi & california roll.
Spicy Tuna Crispy Rice
Spicy. With jalapeño & sweet soy glaze.
Dreams Come True
$17.00
Crunchy spicy white tuna avocado roll topped with tuna, salmon, thin sliced lemon, cilantro, tobiko & yuzu Miso dressing.
Very Tuna
Crunchy spicy tuna & sweet onion topped with tuna & avocado served with sweet soy glaze.
Summery
Mango, cucumber & Asian pear topped spicy salmon, scallions, flakes & tobiko with special sauce.
Firecracker
Salmon avocado roll inside topped w. Tuna, avocado, hot sauce & rice pop.
Sweet Heat
Crunchy spicy yellowtail topped with avocado, tuna & salmon with sweet tobiko sauce.
Englewood
Spicy tuna & mango roll topped with avocado, crunch & Thai vinaigrette.
Godzilla
Tuna, salmon, yellowtail and kani roll flashed fried with spicy mayo, sweet soy glaze, masago & scallions.
White Dragon
Avocado, spicy tuna & soft shell crab tempura with kombu seaweed.
Crunchy Jalapeño
Crunchy spicy tuna over spicy yellowtail topped with jalapeño.
Splendid(Soy Sheets)
Spicy tuna, salmon, yellowtail & jalapeño with Wasabi tobiko sauce.
Snow Crab Rainbow
Tuna, salmon, yellowtail & avocado over snow crab California.
Sunset
Spicy tuna over shrimp tempura roll with sesame sauce.
Nutty Fish
Salmon, avocado, scallions & masago, topped with white tuna lightly torched with special sauce & almonds.
Rising Star
Blackened pepper tuna & avocado roll topped with spicy salmon, wasabi mayo & potato crisps.
Salmon Mango
Over avocado & multi-colored tobiko.
When Lobster Meets Shrimp
Lobster salad over shrimp tempura topped with multi-color tobiko.
Hamachilli
Spicy yellowtail & marinated cucumber roll topped with yellowtail, avocado, red tobiko & sweet soy glaze.
Cherry Blossom (Rice Free)
Spicy tuna, kani, avocado & mango roll topped w. Tuna, salmon, avocado, fish eggs, scallion, ginger soy & chilli oil. (Soy sheet).
Sea Dragon
Eel & avocado over crunchy California roll w. Sweet soy glaze.
Daruma
Avocado, eel & smoked salmon over shrimp tempura.
Passage to India
Crunchy spicy tuna, avocado & toasted eel wrapped with Indian pancake with sweet soy.
Salmon Avocado Cucumber Wrap
Salmon, avocado, and cucumber wrapped in thinly sliced cucumber.
Crunchy Spicy Tuna Wrap
Spicy. Spicy tuna & tempura flakes wrapped with cucumber.
Crunchy Spicy Yellowtail Wrap
Spicy.
Tuna Avocado Cucumber Wrap
Tuna, avocado, and cucumber wrapped in thinly sliced cucumber.
Narutomaki
Kani, tuna, salmon, white fish, scallions & tobiko wrapped with cucumber served with ponzu sauce.
Cali Wrap
$15.00
Kani, avocado & tobiko wrapped with cucumber.
King Salmon Avocado
Wild caught salmon.
Spicy Tuna
$10.50
With lettuce, cucumber, avocado and sweet soy glaze.
Spicy Salmon
Rainbow
Variety of vibrant fish on a bed of sushi rice and seaweed. Choice of roll or hand roll.
Spicy Yellowtail
Avocado
$6.50
Creamy avocado wrapped in rice and seaweed. Available as a roll or hand roll.
Very Veggie Roll
Vegan, vegetarian. Japanese pickle, lettuce, cucumber, avocado.
California Roll
Avocado, kani, tobiko.
Yellowtail Scallions
Yellowtail with fresh scallions. Available as a roll or hand roll.
Dean St
Cooked salmon and avocado with Sweet soy glaze.
Philadelphia
Smoked salmon, cream cheese, cucumber. Choose as roll or hand roll.
Cucumber
Vegan, vegetarian.
Blue Crab California
With Avocado & fish eggs.
Eel Avocado
Eel and avocado in a choice of roll or hand roll.
Vegetarian.
Oshinko Roll
$6.00
Yellow pickled radish roll.
Super White Tuna
Sliced super white tuna with rice and seaweed. Available as a roll or hand roll.
Spicy White Tuna
Spicy Scallop
Eel Cucumber
Eel and cucumber wrapped in rice and seaweed. Available as a roll or hand roll.
Dragon
Eel and cucumber roll topped with avocado, fish, eggs, and sweet soy glaze.
Spider
Soft shell crab tempura with Fresh green and sweet soy.
Chicken Tempura
Crisp chicken tempura wrapped in seaweed and rice. Choice of roll or hand roll.
Chicken Teriyaki
Chicken teriyaki served as either a roll or hand roll.
Boston Roll
Steamed shrimp with lettuce & cucumber.
Baby Futomaki
With fish eggs, Japanese pickles, egg omelet, avocado & cucumber.
Kampyo Roll
Sweet squash roll.
Salmon
Salmon wrapped in vinegared rice and seaweed. Choice of Maki roll or hand roll.
Tuna
Fresh tuna wrapped in seaweed and sushi rice. Available as a roll or hand roll.
Ikura (Salmon Roe) - Sushi
$5.50
Sushi rice topped with salmon roe (ikura). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
King Salmon - Sashimi
$4.25
Slices of raw New Zealand king salmon, served as sashimi.
Salmon - Sashimi
Freshly sliced raw salmon, typically includes soy sauce, wasabi, and pickled ginger.
Yellowtail Belly - Sushi
Yellowtail belly sushi: Fatty yellowtail over pressed vinegared rice. Consuming raw fish may increase the risk of foodborne illness.
Spicy Scallop - Sushi
Yellowtail -Sushi
Yellowtail (Hamachi) sushi typically includes raw fish on vinegared rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
King Salmon - Sushi
King salmon sushi: Fresh New Zealand king salmon atop a small bed of pressed sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail Belly - Sashimi
Thinly sliced yellowtail belly. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Black Pepper Tuna - Sushi
Seared tuna dusted with black pepper, typically accompanied by a special ponzu sauce, served as sushi.
Super White Tuna - Sashimi
Super white tuna sashimi: Typically includes raw, thinly sliced super white tuna (escolar). Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Egg Omelet - Sashimi
$3.00
Japanese-style rolled egg omelet (tamago) sashimi, typically served without rice.
Super White Tuna - Sushi
Super white tuna sushi: Two pieces of raw super white tuna placed on seasoned rice. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Lobster Salad - Sushi
Chopped lobster mixed with special mayo served on sushi rice.
Toasted Eel - Sushi
$4.00
Toasted eel on top of sushi rice, typically garnished with a strip of seaweed.
Ikura (Salmon Roe) - Sashimi
Thinly sliced raw salmon roe, typically served without rice. Consuming raw seafood may increase the risk of foodborne illness.
Shrimp - Sushi
Steamed shrimp served on a bed of sushi rice.
Crab Stick - Sushi
Crab stick sushi: Crab stick typically served on a bed of sushi rice.
Salmon - Sushi
Fresh salmon atop sushi rice, typically includes two pieces.
Black Pepper Tuna - Sashimi
Seared black pepper tuna, thinly sliced, typically served with ponzu sauce.
Salmon Belly - Sushi
Fresh salmon belly over vinegared rice, typically served as two pieces of sushi.
Salmon Belly - Sashimi
Freshly sliced salmon belly sashimi, typically enjoyed for its rich flavor and tender texture.
Smoked Salmon - Sushi
Smoked salmon served on a small bed of pressed sushi rice.
Smoked Salmon - Sashimi
Thin slices of smoked salmon, typically served without rice.
Yellowtail - Sashimi
Thinly sliced raw yellowtail (Hamachi). Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Lobster Salad - Sashimi
chopped lobster typically accompanied by a light salad mix.
Egg Omelet - Sushi
Japanese egg omelet (tamago) on a bed of sushi rice.
Toasted Eel - Sashimi
Toasted eel sashimi: Slices of toasted eel, typically served without rice.
Scallop - Sushi
Scallop sushi: Raw scallop on vinegared sushi rice.
Scallop - Sashimi
Slices of raw scallop, known as Hotate, served without rice. Consuming raw seafood may increase the risk of foodborne illness.
Spicy Scallop - Sashimi
Masago (Smelt Roe) - Sushi
Smelt roe (masago) atop a bed of sushi rice.
Masago (Smelt Roe) - Sashimi
Masago (smelt roe) sashimi: Raw smelt roe typically served on cucumber. Consuming raw seafood may increase your risk of foodborne illness.
Tobiko (Flying Fish Roe) - Sushi
Flying fish roe served atop a small bed of pressed sushi rice, wrapped in seaweed.
Tobiko (Flying Fish Roe) - Sashimi
Flying fish roe sashimi, typically served atop cucumber shells.
Shrimp - Sashimi
Slices of steamed shrimp served without rice.
Inari (Tofu Skin) - Sashimi
Fried tofu skin sashimi, typically includes sweet marination, served without rice.
Wasabi Tobiko - Sushi
Green tobiko (flying fish roe) on top of rice and wrapped in seaweed. Consuming raw seafood may increase your risk of foodborne illness.
Wasabi Tobiko - Sashimi
Wasabi tobiko sashimi: Green flying fish roe typically served on cucumber shells.
Inari (Tofu Skin)- Sushi
Sweet marinated tofu skin filled with sushi rice.
Crab Stick- Sashimi
Crab stick sashimi typically includes slices of imitation crab, known as kanikama.
Tuna - Sushi
Fresh tuna on vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Tuna-Sashimi
Freshly sliced raw tuna, typically served without rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness, especially if you have certain medical conditions.
Malaysian Curry Chicken
White meat and vegetable.
Yakimeshi
Japanese fried rice.
Chicken Katsu
$19.50
Breaded white meat with katsu sauce.
Unagi Don
Grilled eel on a bed of rice.
Chilean sea bass served with a choice of soup or salad.
Grilled King Salmon
$27.00
Wild-caught salmon marinated with Miso paste served with wasabi mashed potatoes & vegetables.
Hibachi with Steak
$26.00
Steak hibachi; side of soup or salad. Choose meat temperature: rare, medium rare, medium, or well done.
Hibachi with Salmon
Fresh salmon served with your choice of side: soup or salad.
Hibachi Combo
Hibachi combo with choice of soup or salad. Protein options include combinations of chicken, shrimp, beef, and scallops. Beef can be prepared to your preferred temperature.
Hibachi with Tofu
Tofu hibachi served with your choice of soup or salad.
Hibachi with Shrimp
Shrimp hibachi with a choice of soup or salad.
Hibachi with Chicken
$19.00
Chicken hibachi. Choice of side: soup or salad.
Hibachi with Vegetable
Seasonal vegetables. Choice of soup or salad.
Teriyaki with Steak
Tender steak dressed in rich teriyaki sauce. Choose a side: soup or salad. Select meat temperature: rare, medium rare, medium, or well done.
Teriyaki Combo
Combination plate with a choice of two proteins: chicken, shrimp, beef, or salmon. Side options: soup or salad. Beef doneness customizable from rare to well done.
Teriyaki with Tofu
Tender tofu with rich teriyaki sauce. Side options: Soup, Salad, or None. Various meat temperatures available.
Teriyaki with Shrimp
Juicy shrimp glazed with teriyaki sauce. Choose a side: soup or salad. Select meat temperature: rare to well done.
Teriyaki with Chicken
Chicken teriyaki. Choice of soup or salad on the side.
Teriyaki with Salmon
Tender salmon with teriyaki sauce. Choice of side: soup or salad.
$21.00
5 pieces of shrimp and 6 pieces of vegetables.
Vegetable Tempura
10 pieces assortment of vegetables.
5 pieces of chicken & 6 pieces of vegetables.
Soba Soup
Thin buckwheat noodles in broth. Choice of plain, vegetable, chicken, or shrimp.
Yaki Soba
Sautéed thin noodles with brown sauce.
Nabeyaki Udon
Assorted chicken, seafood, vegetables, and egg in broth with udon noodles.
Udon Soup
Thick noodles in broth.
Yaki Udon
Sautéed thick noodles with Brown sauce.
Tempura Udon
Lightly battered shrimp and vegetables on the side with noodles in the broth.
Sushi Rice
Steamed Japanese rice typically mixed with seasoned rice vinegar.
2 Oz Spicy Mayo
$1.00
Teriyaki Sauce
Sweet and savory Japanese sauce, typically includes soy sauce, sugar, and mirin, used for marinating, glazing, or dipping.
Rice
$2.00
Steamed premium Japanese short grain rice, offering a fluffy and slightly sticky texture.
2 Oz Ginger Dressing
Homemade ginger dressing, typically blended with onion and soy sauce, commonly used for salads.
2 Oz Ponzu Sauce
Ponzu sauce: A traditional Japanese dipping sauce made from soy sauce, citrus juice, mirin, bonito flakes, kelp, and rice vinegar.
2 Oz Sweet Soy Glaze
Sweet soy glaze typically includes soy sauce and sugar, creating a thick, sweet condiment often used for drizzling over sushi or grilled dishes.
1 Pint Ginger Dressing
House-made ginger dressing, typically featuring blended ginger, onion, soy sauce, and vinegar. Commonly used as a salad dressing.
Roti
1 piece of roti.
Brown Rice
Steamed brown rice, typically includes a mild nutty flavor and a hearty texture.
Soda
$2.50
Choices include Coke, Diet Coke, Sprite, Ginger Ale, and Seltzer.
Ice Cream
Vanilla or Green Tea flavor. Simple and classic Japanese dessert.
Chocolate Lava Cake
Molten chocolate cake with a rich, creamy center. Typically includes a scoop of vanilla ice cream.
Mochi Ice Cream
Traditional Japanese sticky rice cake filled with ice cream, typically in flavors like green tea, strawberry, mango, or vanilla.
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