El Minero

Omelette

$9.65

Egg omelette with typically includes cheese, onions, peppers, and cilantro.

Café / Coffee

$2.00

Rich, aromatic blend brewed to perfection

Huevos Estrellados

$8.99

Fried eggs with beans, plantains, cream, and tortillas.

Panqueques / Pancakes

$4.99

Three buttermilk pancakes typically served with syrup and butter.

Huevos Revueltos / Scrambled Eggs

$7.99

Scrambled eggs typically include tomato and onion.

Huevos Rancheros

$9.50

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Huevos a la Mexicana / Mexican Style Eggs

$9.50

Scrambled eggs with tomatoes, onions, and jalapeños.

Flautas

$8.75

Fried rolled tortillas filled with chicken, typically topped with lettuce, tomato, cheese, sour cream, and avocado.

Quesadilla de Harina / Flour Quesadilla

$9.50

Flour quesadilla filled with your choice of ingredient. Options include various meats, mushrooms, squash blossom, poblano with cheese, traditional moles, and more.

Pollo a la Plancha / Grilled Chicken

$13.00

Grilled chicken breast typically seasoned and cooked on a flat grill, served with steamed vegetables.

Salmón / Salmon

$15.00

Grilled salmon typically accompanied by mashed potatoes and vegetables.

Quesadilla

$4.75

Choose from a variety of ingredients including beef, chicken, mushrooms, pork, or traditional fillings like huitlacoche, flor de calabaza, and chicharrón prensado.

Enchiladas Verdes o Rojas / Red or Green Enchiladas

$11.50

Choice of red or green enchiladas sauce.

Chilaquiles Verdes o Rojos / Green or Red Chilaquiles

$11.50

Green or red chilaquiles, your choice of sauce. Tortilla chips, cilantro, onions, cotija cheese.

Mole Rojo / Red Mole

$13.50

Chicken pieces covered in a rich red mole sauce, typically made with a blend of dried chiles, spices, and chocolate.

Mole Verde / Green Mole

$13.50

Chicken breast covered with green mole sauce, typically made from tomatillos, pumpkin seeds, and spices.

Enmoladas

$12.00

Corn tortillas rolled with shredded chicken, covered in mole sauce, and typically topped with queso fresco and onions.

Tlacoyos

$13.50

Made with masa, typically includes beans, cheese, and sometimes potatoes. Often garnished with onions, cilantro, white cheese, and cream.

Alambre / Meat with Peppers

$14.00

Beef, chicken, or pastor with peppers.

Mojarra a la Plancha / Grilled Tilapia

$13.00

Grilled tilapia fillet typically served with rice and vegetables.

Sope

$4.00

Thick corn tortilla topped with your choice of steak, beef tongue, chicken, mushrooms, pork, or various traditional Mexican ingredients.

Chile Relleno

$12.00

Stuffed pepper with a tantalizing filling, perfect for those craving the essence of Mexican cuisine.

Pechuga Empanizada / Breaded Chicken Breast

$12.50

Breaded chicken breast, typically seasoned and fried to a golden brown.

Nopales con Queso / Prickly Pear Cactus with Cheese

$3.50

Grilled prickly pear cactus typically includes cheese, beans, and sour cream.

Papas con Chorizo / Potatoes with Chorizo

$3.50

Fried corn flour disk filled with potatoes and chorizo.

Rajas con Queso / Poblano Pepper Strips with Cheese

$3.50

Poblano pepper strips with cheese, typically includes beans and sour cream.

Frijoles con Queso / Beans with Cheese

$3.50

Filled with refried beans and cheese, this gordita typically includes sour cream, lettuce, and tomato.

Chicharrón Prensado / Pressed Fried Pork Rind

$3.50

Pressed fried pork rind typically includes cilantro, onions, beans, and cheese.

Picadillo / Beef

$3.50

Ground beef with potatoes, carrots, and peas, typically served in a thick corn tortilla.

Cabeza

$2.25

Cabeza taco with beef head meat, served on a corn tortilla, typically garnished with chopped onions, fresh cilantro, and salsa.

Bistec / Steak

$2.25

Grilled steak on corn tortillas, typically garnished with cilantro and onions.

Carnitas / Pork

$2.25

Shredded pork, onion, cilantro, and tomatillo sauce on a corn tortilla.

Al Pastor

$2.25

Marinated pork grilled on a trompo, topped with pineapple, onion, and cilantro, served on a housemade corn tortilla.

Pollo / Chicken

$2.25

Grilled chicken, chopped onions, and cilantro on a soft corn tortilla.

Chicharrón Prensado / Pressed Fried Pork Rind

$2.25

Pressed fried pork rind typically served with cilantro, onion, beans, and cheese.

Plato de Tacos / Taco Plate

$9.50

Protein options such as Chorizo, Cabeza, Steak, Pork, Chicken, Pressed Fried Pork Rind, and Beef Tongue.

Lengua / Beef Tongue

$3.00

Tender beef tongue, seasoned to perfection for a savory experience.

Chorizo

$2.25

Savory Spanish sausage, boldly flavored with garlic and smoked paprika.

Hawaiano / Hawaiian

$3.75

Jamón, piña, queso y jalapeño. / Ham, pineapple, cheese and jalapeño.

Piña con Coco / Pineapple with Coconut

$3.75

Typically includes pineapple chunks and shredded coconut, often complemented with chamoy, chili powder, and lime juice.

Arroz con Leche / Rice Pudding

$3.75

Creamy rice pudding. A touch of sweetness to satisfy your cravings.

Papa con Carne Molida / Potato with Ground Beef

$4.25

Ground beef, potatoes, onion, jalapeño, and seasonings.

Mole Rojo con Pollo / Red Mole with Chicken

$4.25

Chicken braised in a traditional red mole sauce made from a blend of dried chiles, spices, and Mexican chocolate.

Mole Verde con Pollo / Green Mole with Chicken

$4.25

Chicken simmered in a green mole sauce, typically featuring pumpkin seeds, vegetables, green chiles, and herbs.

Zarzamora con Queso Philadelphia / Blackberry with Philadelphia Cheese

$4.25

Blackberries combined with creamy Philadelphia cheese, offering a sweet and tangy flavor profile.

Tinga de Pollo / Chicken Tinga

$3.75

Shredded chicken cooked in a tomato and chipotle sauce with sautéed onions. Typically served with lettuce, fresh cream, and queso fresco.

Frijol con Chorizo y Chipotle / Beans with Chorizo and Chipotle

$3.75

Beans cooked with Mexican chorizo and chipotle, offering a traditional blend of flavors.