Lionfish Modern Coastal Cuisine – San Diego

Tomato and Cucumber Salad

$23.50

Vegetarian. Heirloom tomato, izakaya cucumber, basil seeds, dashi pickled onions, petite shiso, amazu rayu vinaigrette.

Carrot Ginger Soup

$17.50

Gluten free, vegetarian. Fried chickpeas, shiso, confit carrots.

Kale Salad

$19.50

Gluten free, vegetarian. Carrot, sesame seed, soft poached egg, parmesan, avocado, pickled shallots, tahini dressing.

Big-Eye Tuna Pizza

$28.50

Truffle mustard, red onions, micro shiso.

Kampachi Crudo

$24.00

Black Garlic Chip, Orange, Dashi Onions, Harissa, Baby Mizuna

1/2 Peking Duck

$54.00

Scallion pancake, negi, pickled cucumber, house hoisin.

Spicy Grilled Octopus

$33.00

Gluten free, spicy. Fermented chile, crispy garlic, crispy potatoes, cilantro aioli.

Lamb Lollipop Anticucho

$36.50

Gluten free. Anticucho miso sauce, chive, mustard frill.

Swordfish Al Pastor

$26.50

Gluten free. Avocado chimichurri, pineapple shoyu glaze, pineapple aji panca.

Surf and Turf

$30.00

Gluten free. Wagyu skirt, marinated shrimp, cherry tomato, tare, bagna.

10 Oz Rib-Bites

$71.50

Gluten free. Chili ponzu, kizami wasabi.

Spaghetti Lobster "Homard"

$60.50

1/2 lobster, nueske bacon lardon, dashi cognac cream, chives.

"Angry" Whole Grilled Fish

$82.50

Thai basil, citrus, fermented chili, garlic butter sauce, grilled flatbread.

Broiled Big Glory Bay Salmon

$48.50

Gluten free. Corn butter sabayon, chard leeks, corn, crispy potatoes, puffed "Popcorn".

Robata Diver Scallops

$51.50

Gluten free. Crispy guanciale, shiso mint pesto, English peas, miso glazed king trumpet mushrooms.

Harvest Fried Rice

$37.50

Gluten free, vegetarian. Cilantro garlic rice, seared tofu, miso glazed mushroom, roasted eggplant, blistered tomatoes.

8 Oz Center Cut Filet

$71.00

Gluten free. Blistered tomatoes, demi glacé.

Iberico Pork Secreto

$71.50

Gluten free. Spanish chorizo, navy beans, braised market greens, mustard demi.

Roasted Truffle Chicken

$52.00

Truffle butter & sourdough crust, chicken truffle jus.

Wild Mushroom & Potato Gnocchi

$35.00

Vegetarian. Wild mushroom, California seaweed, humboldt fog.

Surf and Turf

$39.50

Seared Wagyu, avocado, Maine lobster, grilled asparagus, garlic ponzu, crispy shallots.

El Maniakz

$35.00

Spicy baja crab, soft shell crab, tajin seared albacore, avocado, lemon, macha ponzu, chipotle aioli, cilantro.

Goddess (Vegan)

$25.00

Vegetarian. Japanese sweet potato, yamagobo, asparagus, pickled shallots, eel sauce.

Bonecrusha

$55.00

Negi Toro, tuna Toro, caviar, crispy shoe strings, white truffle shoyu, bone marrow butter.

Bezerk

$29.50

Shrimp tempura, avocado, OOBA, salmon belly, brown butter aioli, citrus, negi, sweet soy.

Geisha

$28.50

Spicy tuna, avocado, serrano, yamagabo, crunchy garlic.

"PSL" Sweet Potatoes

$15.50

Vegetarian. Honey coffee vinaigrette, whipped piloncillo butter, pumpkin seed crumble.

Patatas Bravas

$13.00

Vegetarian. Harissa aioli, chive.

Brussels and Squash

$14.50

Vegetarian. Rice wine vinaigrette, fromage blanc goat cheese.

Asparagus "Caesar"

$16.50

Vegetarian. Parmesan, green goddess Caesar dressing, bread crumb.