Full menu
Shrimp teriyaki
$21.95
Grilled shrimp in a sweet teriyaki sauce with carrots, mushrooms, and snow peas.
Vegetable Tempura
$16.95
Assorted vegetables dipped in tempura batter and deep-fried until golden brown.
Chicken Tempura
$18.95
Chicken pieces dipped in tempura batter and deep-fried until crispy.
Shrimp tempura
$20.95
Lightly battered and deep-fried shrimp, typically served with a homemade sweet and sour sauce.
Seafood Tempura
Deep-fried shrimp, scallops, crab sticks, fish, and mixed vegetables in light tempura batter.
Chicken teriyaki
$17.95
Grilled chicken breast with teriyaki sauce, typically served with steamed vegetables like broccoli and carrots.
Beef Teriyaki
Sliced beef stir-fried with mixed vegetables in a tangy teriyaki sauce, garnished with sesame seeds.
Panfried Soup Dumping
$9.50
Panfried soup dumplings: Typically includes a savory filling of pork or vegetables, encased in a thin dough wrapper, panfried to a golden brown.
Pork bun
$4.50
Steamed bun typically filled with marinated pork, a classic Thai dim sum offering.
S H Shumai
Steamed dumplings filled with a savory blend of shrimp and herbs, wrapped in a delicate wonton skin.
Shrimp Dumpling
Crab Rangoon (5)
$7.50
Crispy wonton wrappers filled with creamy crab and cheese, served with a side of sweet and sour dipping sauce.
Pork Dumplings (6)
Seasoned pork wrapped in a thin dough, typically includes a blend of herbs and spices, steamed to create a tender appetizer.
Fried Pork Dumplings (6)
Chicken Wings (5)
Chicken wings, choice of five or ten pieces.
Hot Spicy Noodle
$10.50
Stir-fried noodles with a blend of hot spices, typically including chili sauce, onions, red peppers, and basil leaves, offering a bold and spicy taste.
Scallion Pancake
Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.
Chicken Satay (4)
$9.95
Boneless Ribs
$11.95
Pork ribs marinated with Thai herbs and spices, typically includes a savory glaze.
Fried Veg Dumplings (6)
Deep-fried dumplings filled with a mix of vegetables, typically including cabbage, carrots, and onions.
Spring Roll (2)
$4.00
Vegetable.
Cool Noodles
$7.95
Cold noodles typically served with a blend of light sauces and garnished with fresh herbs and vegetables.
Egg Roll
$2.50
filled with shrimp, pork & vegetable.
Veg Dumplings (6)
Steamed dumplings filled with a mix of vegetables, typically served with a soy-based dipping sauce.
Beef Stick (4)
Marinated beef skewered and typically grilled, served with a special Thai sauce.
BBQ Ribs (5)
$14.95
Pork ribs marinated in a blend of Thai spices and herbs, then barbecued to achieve a smoky flavor.
Wonton Soup
Wonton soup with options for large or small serving sizes.
Miso Soup
Savory broth with tofu, seaweed, and green onions.
Egg Drop Soup
Silky egg ribbons in a savory broth. Choice of large or small serving.
Kani Salad
$9.99
Seaweed Salad
Delightful mix of fresh seaweed, tossed in a savory dressing.
Hot & Sour Soup
Hot and Sour Soup: Choice of large or small serving.
Vegetable Soup (For2)
$8.95
Assorted vegetables simmered in a clear broth, typically includes scallions and cilantro, designed to serve two.
Chicken Rice Soup
Soothing chicken and rice soup, available in large or small servings.
Chicken Noodle Soup
Chicken noodle soup with options for large or small servings.
Clear Soup
Crystal Clear Broth: Light and Aromatic
Green Salad
$7.99
Fresh mixed greens, choice of blue cheese, Italian, ranch, or vinaigrette dressing. Option for no dressing available.
seafood soup
$13.95
Mixed seafood in spicy lemongrass soup with mushrooms, galangal, kaffir lime leaves, and fresh lime juice.
House Special Soup (For2)
A savory broth typically includes chicken, beef, shrimp, and assorted vegetables, designed to serve two.
Sashimi Salad
$12.99
Fresh mixed greens with sashimi slices. Options for dressing: blue cheese, Italian, ranch, vinaigrette, or none.
Beef & Broccoli
$18.50
Stir-fried beef with broccoli, typically includes carrots and garlic in a savory oyster sauce.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Orange Beef
Crispy Beef in Tangy Orange Sauce
Beef with Snow Peas
Savory stir-fried beef with fresh, crunchy snow peas.
Yu-shiang Beef
Sautéed beef with garlic, ginger, and wood ear mushrooms in a spicy, sweet, and sour sauce, typically garnished with scallions.
Kung-pao Beef
Stir-fried beef with peanuts, bell peppers, and onions in a spicy sauce, typically includes dried red chilies.
Moo Shu Beef
Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices
Beef with Mix Veg
Stir-fried beef with a variety of fresh vegetables, typically including broccoli, carrots, and snow peas, in a light sauce.
Rainbow Beef
Rainbow beef typically includes marinated beef sautéed with a variety of colorful vegetables, often in a sweet and slightly spicy sauce, embodying the dish's vibrant name.
Beef Scallion
Sliced beef and scallions sautéed, typically includes a savory sauce.
Beef with String Bean
Sautéed beef with string beans, typically includes a savory brown sauce and hints of garlic.
beef scallop
$19.95
Slices of tender beef and fresh scallops stir-fried with seasonal vegetables in a savory Thai sauce.
Szechuan Beef
Tender beef strips with broccoli, bell peppers, and carrots in a spicy Szechuan sauce, served with a side of brown rice.
Pepper Steak
Sliced beef stir-fried with bell peppers and onions, typically includes a savory brown sauce.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
Shrimp with Cashews
Shrimp stir-fried with cashew nuts, typically includes onions, bell peppers, and a savory sauce.
Shrimp Szechuan Style
Shrimp sautéed with diced onions and bell peppers, enveloped in a distinctive, spicy Szechuan sauce.
Yu-shiang Shrimp
Shrimp sautéed with a blend of spicy Yu-Shiang sauce, typically includes garlic, ginger, and wood ear mushrooms, along with bell peppers and onions.
Kung-pao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Shrimp with Mixed Vegetables
Succulent Shrimp Tossed with Fresh Seasonal Vegetables
Shrimp with Lobster Sauce
Shrimp with lobster sauce typically includes sautéed shrimp in a savory egg sauce, complemented by peas, carrots, and a hint of ground pork.
Shrimp with Asparagus
Stir-fried shrimp with fresh asparagus, mushrooms, and carrots in a savory Thai brown sauce.
Moo Shu Shrimp
Succulent shrimp stir-fry with a harmonious blend of oriental spices
Shrimp with Chinese Veg
Shrimp stir-fried with a selection of Chinese vegetables, including cabbage and carrots, typically in a light soy or oyster sauce.
Shrimp with String Bean
Stir-fried shrimp with green beans, often accompanied by a blend of Thai herbs and spices, typically sautéed in a light sauce.
Sauteed Scallop
Sauteed scallops typically prepared with a blend of Thai herbs and spices, often accompanied by vegetables such as bell peppers and onions in a light sauce.
Scallop with Mix Veg
Scallops stir-fried with a medley of seasonal vegetables, typically includes onions, bell peppers, and carrots in a light, savory sauce.
shrimp with snow peas
Shrimp stir-fried with snow peas, carrots, and mushrooms in a light soy sauce.
shrimp with asparagus
Stir-fried shrimp with asparagus, mushrooms, and carrots in a savory brown sauce.
Shrimp with Snow Pea
Stir-fried shrimp with snow peas, carrots, and mushrooms in a light soy sauce.
Yu-shiang Scallop
Yu-shiang scallop typically includes sautéed scallops with bamboo shoots, water chestnuts, wood mushrooms, napa, and onion in a garlic sauce, carrying a hint of spiciness.
Sweet & Sour Chicken
Crispy chicken coated in a tangy sweet-and-sour sauce.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
General Chicken
Battered chicken stir-fried with a sweet and slightly spicy sauce, typically includes bell peppers and onions, garnished with sesame seeds.
Sesame Chicken
Tender chicken pieces coated in a sesame glaze, garnished with sesame seeds, served with broccoli and savory fried rice.
Chicken with Broccoli
Tender chicken stir-fried with fresh broccoli
Kung pao Chicken
Tender chicken stir-fried with peanuts, broccoli, carrots, and bell peppers in a savory and spicy sauce. Served with a side of steamed rice.
Chicken with Mixed Veg
Stir-fried chicken with a medley of garden vegetables, including broccoli, carrots, and cabbage, in a savory brown sauce.
Chicken with Cashews
Stir-fried chicken with cashew nuts, typically includes onions, bell peppers, and a savory sauce infused with a hint of chili.
Moo Shu Chicken
Tender chicken stir-fried with savory vegetables, and aromatic spices.
Moo Goo Gai Pan
Traditional stir-fried chicken with mushrooms in a light savory sauce.
Yu Shiang Chicken
Chicken with Chinese Veg
Sliced chicken breast stir-fried with a medley of Chinese vegetables, typically including broccoli, carrots, and mushrooms, in a savory sauce.
Chicken with Snow Peas
Stir-fried chicken paired with crisp snow peas in a savory sauce.
Chicken with String Bean
Sliced chicken breast stir-fried with fresh string beans and a hint of garlic, typically in a savory Thai basil sauce.
Hunan chicken
Sliced chicken breast sautéed with broccoli, mushrooms, bell peppers, bamboo shoots, and water chestnuts in a spicy Hunan sauce.
Szechuan Chicken
Szechuan chicken typically includes diced chicken sautéed with onions, bell peppers, and a spicy Szechuan sauce, often garnished with scallions or cilantro for added freshness.
Rainbow Chicken
Sautéed chicken with broccoli, carrots, eggplants, onions, and bell peppers in a savory yellow curry sauce.
General Tso's Chicken
Deliciously sweet, savory, spicy, and tangy chicken bites
Crispy chicken pieces coated in a sesame glaze, garnished with sesame seeds, served with broccoli and a side of fried rice.
Tender beef slices stir-fried with broccoli, carrots, and bell peppers in a savory Szechuan sauce, served with a side of steamed brown rice.
Four Seasons
$19.50
A harmonious mix of shrimp, chicken, beef, and pork sautéed with a variety of vegetables in a signature brown sauce.
General Tso's Shrimp
Deep-fried shrimp tossed in a sweet and spicy General Tso's sauce, typically accompanied by green onions and sesame seeds.
General Tso's Tofu
$15.50
Crispy tofu tossed with broccoli in a distinctive sweet and spicy sauce, drawing from traditional General Tso's flavors.
Beef & Scallop
$20.50
Tender beef and scallops sautéed with a selection of fresh vegetables in a savory brown sauce.
Marinated beef stir-fried with a medley of colorful bell peppers, typically includes bamboo shoots, in a savory roasted chili sauce.
Chicken with Sizzling Rice
Chicken stir-fried and served with crispy rice, typically includes a blend of Thai spices and herbs, garnished with fresh vegetables.
Seafood Combination
$20.75
Assorted seafood stir-fried with vegetables in a special Thai sauce, typically includes shrimp, scallops, and squid.
Shrimp with Walnut
Crispy shrimp paired with honey-glazed walnuts, typically served in a creamy sauce.
Hunan Triple Delight
Shrimp, beef, and chicken sautéed with a selection of vegetables, typically served in a spicy Hunan sauce.
General Tso Tofu
$15.95
Bean Curd Home Style
Deep-fried tofu paired with mixed vegetables, typically includes a savory brown sauce.
Yu-shiang Broccoli
Broccoli stir-fried with a spicy, savory sauce that typically includes garlic, chili, and a hint of sweetness, following the Yu-Shiang style.
Bean Curd with Mixed Veg
Stir-fried bean curd and a medley of vegetables such as broccoli, carrots, and mushrooms, typically in a light soy or oyster sauce.
Sauteed Mixed Vegetables
Assorted vegetables sautéed with garlic, typically includes broccoli, cabbage, carrots, baby corn, and mushrooms in a savory soy sauce.
Shanghai Baby Bok Choy
Stir-fried Shanghai baby bok choy, typically includes garlic and a light soy sauce dressing.
Sesame Tofu
Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds
Sauteed Stringbeans
Sauteed string beans typically include fresh green beans sautéed with garlic and possibly a hint of Thai seasoning.
Moo Shu Pork
Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs
Mapo Bean Curd (Veg)
Soft tofu cubes stir-fried with a spicy bean-based sauce, typically includes fermented black bean sauce.
Stir-fry snow Peas with Veg
Snow peas stir-fried with a variety of vegetables, typically including bell peppers, onions, and mushrooms in a light sauce.
Moo Shu Veg
Stir-fried with cabbage, carrots, black mushrooms, onions, and egg, typically served with mandarin pancakes.
Pork with Mix Veg
Sliced pork stir-fried with a medley of vegetables such as broccoli, carrots, baby corn, mushrooms, and bell peppers, typically seasoned with garlic and soy sauce.
orange tofu
Battered fried tofu covered with a tangy orange-flavored sauce.
kung bao tofu
Stir-fried tofu with peanuts, bell peppers, onions, and dried chili in a spicy sauce.
eggplant Szechuan style
Sautéed eggplant in a spicy Szechuan sauce, typically includes garlic, bell peppers, and basil.
Yu-shiang Pork
Pork sautéed with garlic, ginger, and wood ear mushrooms, typically includes bell peppers and bamboo shoots in a spicy, sweet, and sour sauce.
Mapo Bean Curd (with Pork)
Tofu and minced pork sautéed with green peas, mushrooms in a spicy bean sauce, typically includes a blend of traditional Thai herbs.
chicken lo mein
$12.25
Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables
Pork Fried Rice
Pork fried rice available in large or small servings.
Veg Fried Rice
Veg fried rice available in large or small serving sizes.
Chicken Fried Rice
Chicken and seasoned rice stir-fry, available in large or small servings.
Shrimp Fried Rice
$9.25
Shrimp fried rice with options for large or small servings.
Egg Fried Rice
Egg fried rice with options for large or small servings.
Plain Fried Rice
Fried rice available in large or small servings.
Beef Fried Rice
White Rice
White rice, available in large or small servings.
Brown Rice
$2.95
Brown rice available in large or small servings.
pork lo main
Stir-fried lo mein noodles with pork, cabbage, broccoli, carrot, and green onion.
egg lo main
Stir-fried egg noodles typically with eggs, vegetables, and a light sauce.
plain lo main
Stir-fried egg noodles typically served plain without additional ingredients.
beef lo mein
$13.25
Savory Beef Lo Mein: Stir-fried Noodles with Tender Beef and Fresh Vegetables
shrimp lo mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
vegetable lo mein
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
House Special Rice
$12.95
Stir-fried jasmine rice with a hearty combination of chicken, beef, shrimp, egg, onions, peas, and carrots, subtly seasoned and mixed together.
House Special Lo Mein
Lo Mein noodles sautéed with shrimp, chicken, beef, and a medley of vegetables.
Singapore Rice Noodle
$17.25
Stir-fried rice vermicelli with shrimp, BBQ pork, eggs, and a mix of vegetables, seasoned with curry powder.
Chow Fun
Pan Fried Noodle
Crispy noodles topped with choice of beef, chicken, pork, shrimp, or mixed vegetables in a savory Thai sauce.
House Chow Fun
Stir-fried wide rice noodles with a house selection of proteins, vegetables, and seasonings, following traditional Thai flavors.
House Mein Fun
Stir-fried thin rice noodles typically including a house selection of meats and vegetables, reflecting a unique blend of flavors.
Mei Fun
Thin rice noodles stir-fried with choice of beef, chicken, pork, shrimp, or vegetables.
Seafood Pan Fried Noodles
$21.75
Stir-fried noodles with a mix of seafood, typically including shrimp, scallops, and squid, combined with vegetables in a savory sauce.
Thai side order: White rice available in large or small servings.
French Fries
$6.85
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Orange Soda
Effervescent Orange Soda: A Sweet, Citrus-Infused Beverage
Spicy Mayo
$1.50
Housemade spicy mayo, typically includes egg and sesame, offering a tangy kick to dishes.
Eel Sauce
A rich, dark sauce combining sweet and savory flavors, typically made with soy sauce, sugar, and mirin.
Wasabi
A potent, green paste made from the grated root of the wasabi plant, typically served to add a sharp, pungent flavor.
Ginger
Sautéed ginger with a medley of vegetables including mushrooms, bell peppers, onions, and celery, typically in a light soy-based sauce.
Pancake
$1.00
A light and fluffy breakfast treat.
Brown rice, Thai-style, available in large or small servings.
Soda
Soda selection includes Coke, Diet Coke, and Sprite.
Ponzu Sauce
Citrus-based sauce, often including soy sauce, vinegar, and a hint of sweetness, typically used for dipping or dressing.
Edamame
Steamed young soybeans lightly sprinkled with sea salt.
Sashimi App
Thinly sliced, assorted raw fish, selected by the chef.
Sushi App
Assorted sushi on rice, typically includes a variety of fresh fish selected by the chef.
Gyoza
Dumplings filled with a mixture of minced pork and finely chopped vegetables, typically served with a soy-based dipping sauce.
Steamed Gyoza
Steamed gyoza, a traditional Japanese dumpling, typically includes a tender mixture of minced pork and finely chopped vegetables, wrapped in a thin dough.
Age Tofu
$8.99
Deep-fried tofu served with tempura dipping sauce.
Rock Shrimp Tempura
$11.99
Tempura shrimp typically tossed with spicy mayo and masago, garnished with scallions.
Sunomono
$11.50
A salad featuring thinly sliced cucumbers, often accompanied by seafood such as octopus and shrimp, dressed in a tangy rice vinegar.
Tako Su
Thinly sliced cooked octopus, typically served over a bed of seaweed, dressed in a seasoned vinegar sauce.
Unagi (Eel)
$6.50
Eel served as sashimi or in sushi form.
Maguro (Tuna)
$5.95
Maguro, offered as sashimi or sushi, providing a choice between thinly sliced tuna or atop vinegared rice.
Hamachi (Yellow Tail)
Yellowtail, served as either sashimi or sushi.
Ebi (Cook Shrimp)
Cooked shrimp, available as sashimi or sushi.
Ika (Squid)
Squid available in sashimi or sushi form.
Kani (Crab Stick)
Crab stick served as straightforward sashimi or rolled in sushi.
Tai (Red Snapple)
Red snapper options as sashimi or sushi, served a la carte.
Tobiko (Fish Egg)
Tobiko (fish egg) served as sashimi or sushi.
Sake (Salmon)
Salmon available in sashimi or sushi options.
Hokkigai (Surf Clam)
Surf clam offered in two styles: thinly sliced for sashimi or atop sushi rice.
Vegetable Udon Soup
$15.99
Udon noodles served in a savory broth, typically includes a variety of vegetables such as carrots, broccoli, and mushrooms.
Chicken Udon Soup
$16.99
Udon noodles in a savory broth, typically includes tender slices of chicken, scallions, and select herbs, drawing inspiration from traditional Thai flavors.
Shrimp Tempura Udon soup
$18.99
Udon noodles served in a savory broth, typically includes shrimp tempura, scallions, and seaweed.
Yaki Udon with Chicken
Stir-fried udon noodles with chicken, typically includes a mix of vegetables such as carrots and onions, seasoned with a special sauce.
Yaki Udon with Shrimp
Stir-fried thick wheat noodles with shrimp and a blend of vegetables, typically seasoned with a savory sauce.
yaki udon with vegetable
$17.50
Stir-fried udon noodles with mixed vegetables like bok choy, carrots, and onions, in a savory sauce.
Yaki Udon with Beef
Seafood Udon soup
Fresh seafood in a savory broth with thick noodles, perfect for seafood and noodle lovers.
California Roll
$9.75
Spicy Crab Roll
$10.25
Spicy Salmon Roll
Fresh salmon with spicy mayo and avocado, rolled in sushi rice and seaweed, served with pickled ginger and wasabi.
Salmon Avocado Roll
Fresh salmon and creamy avocado in a delicate sushi roll.
Philly Roll
Cream cheese, fresh salmon, and cucumber wrapped in seasoned rice and seaweed.
Avocado Cucumber Roll
$7.25
Creamy avocado and crisp cucumber wrapped in sushi rice and seaweed.
Tempura Sweet Potato Roll
Sweet potato tempura wrapped in sushi rice and seaweed, typically includes a drizzle of eel sauce.
Alaska Roll
Crab, cucumber, and avocado, typically includes a topping of fresh salmon.
Avocado Roll
$6.95
Creamy avocado wrapped in a delicate roll, a delightful fusion of flavors.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Hamachi Roll
Fresh yellowtail and scallion, wrapped in sushi rice and nori, typically includes a touch of wasabi.
Salmon Roll
Salmon, typically wrapped in rice and seaweed, often accompanied by ingredients like cucumber or avocado.
Boston Roll
Shrimp, avocado, cucumber, lettuce, and mayo, often garnished with masago, wrapped in seaweed.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Tuna Roll
Aac Roll
Typically includes a blend of select ingredients, wrapped in seaweed and rice, often complemented by a unique sauce or topping.
Classic Roll
Tuna and cucumber, typically includes a blend of traditional sushi ingredients.
Oshigo Roll
A maki roll, typically includes a blend of fresh ingredients wrapped in sushi rice and seaweed.
Spicy Tuna Roll
Fresh tuna with a tantalizing spicy kick, wrapped in seaweed and rice.
Unagi Roll
Shrimp Tempura Roll
Spicy Girl Roll
Crunchy spicy tuna and spicy yellowtail, enveloped with spicy salmon, typically includes a blend of sauces for a spicy finish.
Volcano Roll
White fish, crabmeat stick, inside(Fried like tempura)
Rainbow Roll
A California roll typically includes crab meat, cucumber, and avocado, topped with a variety of fish such as tuna and salmon, and finished with avocado slices.
Pink Lady Roll
Green Dragon Roll
Toasted eel & cucumber inside, avocado on top.
Dancing Eel Roll
Avocado, cucumber, caviar, cream cheese topped with eel.
Michigan Roll
Spicy tuna, cucumber, and avocado, typically includes a topping of tempura crunch.
Sweetie Roll
Typically includes shrimp tempura and sweet fruits, wrapped in soy paper, topped with a light, sweet sauce and a sprinkle of sesame seeds.
Dynamite Roll
Spider Roll
Batter fried soft shell crab, avocado, cucumber & caviar.
Thunder Roll
Crabmeat, cucumber, caviar & topped with tuna & avocado.
Super Green Roll
Cucumber, asparagus inside, avocado on top.
Sunrise Roll
Bamboo Special Roll
Crazy Roll
A sushi roll that typically includes a mix of seafood, avocado, and cucumber, often topped with spicy mayo and eel sauce.
Swarthmore Roll
Typically includes a combination of seafood and vegetables, wrapped in rice and seaweed, possibly topped with a special sauce or seasoning blend.
Red Curry
Basil
Green Curry
Green curry with choice of beef, chicken, shrimp, tofu, or vegetables in coconut milk with Thai herbs.
Pa-nang
Pa-Nang Pad Woon Sen: Selection of beef, chicken, shrimp, tofu, or vegetables in a rich, sweet curry sauce.
Lover Boat
$66.99
Assorted sushi & sashimi for two on the boat.
Maki Combination
$24.99
Tuna roll, salmon roll & california roll.
Sushi Deluxe
$37.99
Ten pcs sushi & california roll.
Sashimi Deluxe
$42.99
Assorted 16 pcs. Raw fish
Unagi Don
$31.99
Grilled eel served over sushi rice, typically includes a sweet glaze and garnished with sesame seeds and scallions.
Sushi & Sashimi Combo
$43.99
California roll, six pcs. Sushi and six pcs. Sashimi.
Sushi Special (For 2)
$56.99
One california roll, one tuna roll and fifteen pcs sushi.
Tuna Platter
Four pcs. Sushi, four pcs sashimi and tuna roll.
Tricolor Sushi
Three pcs tuna, three pcs yellowtail, three pcs salmon.
Drunken Noodle
Pad Thai
Rice noodles tossed with choice of beef, chicken, pork, shrimp, or vegetables, complemented by peanuts, bean sprouts, and lime.
Pineapple Rice
Thai-style pineapple rice with choice of beef, chicken, shrimp, or veg. Mixed with fragrant jasmine rice and fresh pineapple chunks.
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