Full menu
8. Thai Sun-Dried Beef / เนื้อแดดเดียว
$15.75
Marinated slices of beef, lightly sun-dried, and then deep fried. Served with spicy dipping sauce (nam Jim jaew).
4. Vegetarian Crispy Egg Rolls / ปอเปยะทอด
$11.75
Vegetarian. Golden-fried spring rolls filled with cabbage, carrot, mushroom, and silver noodle. Served with sweet sour sauce. (4 pieces).
9. Chicken Satay / ไกสะเตะ
$16.75
Tender chicken skewer marinated in a blend of Thai spice, coconut milk, turmeric, and grilled. Served with peanut sauce and cucumber relish (Ajaat). (5 skewers).
10. Grilled Pork Neck / คอหมูยาง
$20.75
A juicy grilled pork neck marinated in Thai spices, grilled until smoky and tender, and served with spicy dipping sauce (nam Jim jaew).
5. Crispy Fried Tofu / เตาหูทอด
$13.75
Crispy tofu. Served with sweet sour sauce on top with crushed peanut.
6. Fish Cakes / ทอดมันปลา
Classic-Thai style fish cakes made from minced fish blended with red curry paste, Kaffir lime leaves, and herbs. Served with a sweet cucumber relish (Ajaat). (4 pieces).
1. Golden Shrimps / กุงทอง
Golden fried shrimp. Served with sweet chili sauce. (7 pieces).
2. Chicken Wings / ปกไกทอดนํ้าปลา
Crispy chicken wings fried with Thai fish sauce and garlic. Served with sweet chili sauce.
4. Papaya Salad with Fresh Shrimps / Yum Goong Sod / ตํากุงสด
$22.75
A fresh and zesty Thai papaya salad with fresh shrimps.
6. Thai Glass Noodle Salad / Yum Woon Sen / ยําวุนเสน
$18.75
A tank and spicy salad made with glass noodles, shrimps, calamari, minced pork, vegetables, and fresh herbs.
3. Thai Papaya Salad with Salted Egg / Som Tum Kai Kem / สมตําไทยไขเค็ม
A flavorful twist on the classic Thai papaya salad with salted egg.
8. Minced Meat Salad / Larb / ลาบ
(Choice of chicken or pork). A classic Northeastern Thai dish made with minced meat, toasted rice powder, fresh herbs, lime juice, and chilies.
5. Corn Salad with Salted Egg / Tum Khao Pod Kai Kem / ค่าข้าวโพดไข่เค็ม
A tasty corn salad with fresh corn, tomatoes, green beans, carrots, and salted egg.
9. Beef Salad / Nam Tok Neua / นํ้าตกเนื้อ
$17.75
A Northeastern Thai-style salad made with grilled beef, toasted rice powder, fresh herbs, lime juice, and chilies.
7. Pork Sausage Salad / Yum Moo Yor / ยําหมูยอ
A bold and refreshing salad with Vietnamese-style pork sausage (moo yor), vegetables, and fresh herbs.
10. Spicy Grilled Pork Neck Salad / Yum Kor Moo Yang / ยําคอหมูยาง
$19.75
A grilled pork neck tossed with lime juice, chili's, and fresh herbs.
1. Spicy Papaya Salad with Fermented Fish and Crab / Som Tum Poo Plara / สมตําปูปลารา
A classic Northeastern Thai salad made with shredded papaya, tomatoes, chili's, garlic, fermented fish (Pla Ra), and salted crab.
2. Thai-Style Papaya Salad / Som Tum Thai / สมตําไทย
A popular thai salad made with shredded papaya, tomatoes, green bean, peanut, garlic, and chilies.
3. Tom Kha / ต้มข่า
$23.75
(Choice of chicken, shrimp , or vegetables). A Thai soup made with Galangal, lemongrass, Kaffir lime leaves, and mushroom, simmered in creamy coconut milk.
4. Thai Suki Soup / Suki Nam / สุกี้นํ้า
A Thai style hot pot soup made with pork, shrimps, squid, egg, and vegetables, served in a clear broth with Thai suki sauce.
2. Creamy Tom Yum Seafood Soup / Tom Yum Talay Nam Khon / ต้มยำทะเลน้ำข้น
$27.75
A Thai soup made with squid, shrimp, and mussels, simmered in a rich creamy Tom Yum broth with lime juice, chili, lemongrass, and Thai herbs.
1. Tom Yum Chicken Soup / Tom Yum Gai / ตมยําไก
A classic Thai soup made with tender chicken, mushrooms, lemongrass, Galangal, Kaffir lime leaves, lime juice, and chilies.
3. Tom Yum Pork Noodle Soup / Guay Tiew Moo Tom Yum / ก๋วยเตี๋ยวหมูต้มยำ
A flavorful Thai noodle soup made with minced pork, fish cake, fish ball, bean sprouts, and noodles. Served in Tom Yum broth.
4. Chicken Noodle Soup / Guay Tiew Gai / ก๋วยเตี๋ยวไก่
A comforting Thai noodle soup made with sliced braised chicken , bean sprouts, and noodles.
5. Khun Mae Yen Ta Fo / Yen Ta Fo Khun Mae / เย็นตาโฟคุณแม่
A flavorful Thai pink noodle soup topped with fish balls, fish cake, tofu, shrimp, squid, wood ear mushrooms, and crispy fried wontons, finished with scallions and cilantro.
2. Thai Boat Noodle Soup / Guay Tiew Nam Tok / ก๋วยเตี๋ยวน้ำตก
(Choice of pork or beef). A rich and flavorful Thai noodle soup made with fresh meat, bean sprouts, chinese broccoli, and noodles.
1. Braised Beef Noodle Soup / Guay Tiew Nuea Toon / ก๋วยเตี๋ยวเนื้อตุ๋น
Thai noodle soup made with braised beef, beef tendon, bean sprouts, chinese broccoli, and noodles.
4. Thai Panang Curry / Gaeng Panang / แกงพะแนง
A Thai curry made with bell peppers, simmered in coconut milk and panang curry paste, and Kaffir lime leaves. Panang curry: creamy, slightly sweet, and less spicy. Rich coconut flavor.
3. Thai Yellow Curry / Kaeng Kari / แกงกะหรี่
A Thai yellow curry made with potatoes, white onions, and carrots, simmered in creamy coconut milk with yellow curry paste and herbs.
2. Thai Green Curry / Gaeng Keow Wan / แกงเขยวหวาน
A Thai green curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with green curry paste and herbs.
1. Thai Red Curry / Gaeng Daeng / แกงแดง
A Thai red curry made with bamboo shoots, bell peppers, Thai basil, and eggplant, simmered in creamy coconut milk with red curry paste and herbs. Red curry: spicier and more aromatic with Thai herbs. Lighter than Panang curry.
5. Pad Thai / ผัดไทย
(Choice of chicken, pork, beef, shrimps, or vegetables). A stir-fried small rice noodles with egg, tofu, beansprouts, and chives in a tangy-sweet tamarind sauce, topped with crushed peanuts.
9. Pad Kra Pao / ผัดกะเพรา
(Choice of chicken, beef, or calamari). A stir-fried minced meat with garlic, chili, and fresh Thai basil in a spicy sauce. Served with steamed rice. Served with steamed rice. Brown rice substitution for an additional charge.
6. Pad See Ew / ผัดซีอิว
(Choice of chicken, pork, beef, shrimps, or vegetables and tofu). A stir-fried flat rice noodles with egg and chinese broccoli in a savory soy sauce.
7. Pad Kee Mao / ผัดขเมา
(Choice of chicken, pork, beef, shrimps, or vegetables and tofu). A spicy stir-fried flat rice noodles with garlic, chili, bell peppers, and Thai basil, tossed in bold and savory sauce.
3. Crab Fried Rice / Kao Pad Poo / ขาวผัดปู
$24.75
A jasmine rice stir-fried with egg, garlic, and sweet crab meat.
4. Pineapple Fried Rice / Khao Pad Sapparot / ขาวผัดสับปะรด
(Choice of chicken, shrimps, or vegetables and tofu). A jasmine rice stir-fried with egg, garlic, vegetables, and sweet pineapple.
8. Chinese Broccoli with Crispy Pork Belly / Pad Kana Moo Krob / ผัดคะน้าหมูกรอบ
A fresh Chinese broccoli stir-fried with garlic and topped with crispy pork belly, finished in a savory sauce. Served with steamed rice. Brown rice substitution for an additional charge.
16. Rad Na with Crispy Egg Noodles / ราดหน้าหมี่กรอบ
$21.75
(Choice of chicken, pork, beef, shrimps, vegetables and tofu) a crispy fried egg noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce.
12. Stir-Fried Chinese Broccoli with Oyster Sauce / Pad Kana Nam Mun Hoi / ผัดคะน้าน้ำมันหอย
A classic Thai-style fresh stir-fried chinese broccoli with garlic, and savory oyster sauce.
15. Thai Gravy Noodles / Rad Na / ราดหนา
(Choice of chicken, pork, beef, shrimps, vegetables and tofu) a flat rice noodles topped with your choice of meat, and chinese broccoli, cover in a gravy sauce.
17. Garlic Fried Pork / Moo Tod Kratiem / หมูทอดกระเทียม
A crispy fried pork tossed with garlic and pepper. Served with steamed rice. Brown rice substitution for an additional charge.
11. Stir-Fried Mixed Vegetables / Pad Pak Ruam / ผัดผักรวม
Vegetarian. A fresh mixed vegetables stir-fried with garlic in a light soy-based sauce.
14. Stir-Fried Eggplant and Tofu / Pad Makhuea Tao Hoo / ผัดมะเขือเต้าหู้
A stir-fried tender eggplant and tofu with garlic and a savory thai sauce. Served with steamed rice. Brown rice substitution for an additional charge.
10. Chicken with Cashew Nuts / Gai Pad Med Mamuang / ไกผัดเม็ดมะมวง
A stir-fried crispy chicken with crunchy cashew nuts, and vegetables in a sweet Thai sauce. Served with steamed rice. Brown rice substitution for an additional charge.
13. Chu Chee Pla / ฉูฉี่ปลา
A pan-fried fish fillet simmered in a rich and creamy red curry sauce with coconut milk and Kaffir leaves. Served with steamed rice. Brown rice substitution for an additional charge.
2. Train Station Fried Rice / Kao Pad Rot Fai / ขาวผัดรถไฟ
(Choice of chicken, pork, beef, shrimps or vegetables and tofu). A classic Thai fried rice with egg, chinese broccoli, tomatoes, onions, and dark soy sauce, inspired by old Thai railway station kitchens.
1. Fried Chicken Fried Rice / Khao Pad Gai Tod / ขาวผัดไกทอด
A wok-fried jasmine rice with garlic, egg, and onions, topped with house-seasoned crispy chicken.
13. Grilled Wagyu Beef / เนื้อวากิวยาง
Juicy grilled Wagyu beef, perfectly seared and served with spicy Isan-style dipping sauce (nam Jim jaew).
10. Extra Hot Pad Kra Pao / ผัดกะเพราซาดิส
$25.75
A fiery version of minced pork stir-fried made with dried chilies instead of fresh chilies, creating a deeper heat and bolder than regular Pad Kra Pao. Served with steamed rice and fried egg. Brown rice substitution for an additional charge.
9. Tom Yum Fish Noodle Soup / Guay Tiew Pla Tom Yum / ก๋วยเตี๋ยวปลาต้มยำ
A flavorful Thai noodle soup made with fresh sea bass fish fillet, fish balls, noodles, served in a Tom Yum broth.
8. Stir-Fried Instant Noodles / Pad Mama / ผัดมาม่า
(Choice of chicken, pork, beef, or shrimps). THai-style stir-fried instant noodles with chinese cabbage, carrots, onions, egg, and cilantro, tossed in a savory, slightly spicy sauce.
12. Isan Bamboo Shoot Salad / Soup Nor Mai / ซุปหน่อไม้
A classic Northeastern Thai dish made with tender bamboo shoots tossed in a savory, tangy, and slightly spicy dressing with Thai herbs. Fresh, aromatic, and full of authentic Isan flavor.
7. Spicy Instant Noodle Salad / Yum Mama / ยํามามา
A bold and tangy Thai salad made with instant noodles, shrimp, minced pork, celery, and onions, tossed in a zesty lime and chili dressing.
5. Isan-Style Steamed Bamboo Shoots / Mok Nor Mai / หมกหน่อไม้
A additional northeastern thai dish made with bamboo shoots and pork belly mixed with herbs, chili, and sticky rice flour, then wrapped and gently steamed until fragrant.
2. Rice Noodles with Crab Curry Sauce / Kanom Jeen Nam Ya Poo / ขนมจีนน้ำยาปู
A classic Thai dish with soft rice noodles served with a rich and creamy crab curry sauce, flavor with coconut milk, crab meat, and Thai herbs.
4. Spicy Thai Chicken Feet Soup / Tom Saap Teen Gai / ตมแซบตีนไก
Asian-style soup made with tender chicken feet, lemongrass, Galangal, chili's, lime juice, and Thai herbs.
Steamed Vegetables
$5.00
Vegetarian.
Steamed Noodles
Steamed noodles typically include rice or egg noodles, served plain without seasoning, and make a versatile accompaniment to various Thai dishes.
Fried Egg
$3.50
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Cucumber Relish (Ajaat)
Cucumber relish (ajaat) features fresh cucumber, red onion, and shallots in a sweet and sour vinaigrette, offering a classic Thai side.
Sticky Rice
$4.00
Soft, chewy, and naturally sweet rice that sticks together.
White Rice
$3.00
Light and fluffy white rice.
Mango Sticky Rice / Khao Niew Mamuang / ขาวเหนียวมะมวง
$12.75
Sweet sticky rice served with ripe mango slices and drizzled with creamy coconut sauce.
Thai Iced Tea
$6.00
Contains caffeine and dairy.
Thai Pink Milk / Nom Yen / นมเย็น
$8.00
A popular Thai drink made with milk and red syrup, served over ice. Contains dairy.
Thai Iced Coffee
Red Syrup Lime Soda / น้ำแดงมะนาวโซดา
A refreshing drink made with Thai red syrup, fresh lime juice, and soda water.
Chrysanthemum Iced Tea / น้ำเก๊กฮวย
Sweetened Thai herbal tea.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Hot Ginger Tea (Caffeine Free)
Brewed ginger tea, naturally caffeine-free, offering a warm and soothing experience with its gentle ginger infusion.
Hot Jasmine Green Tea (Caffeinated)
Brewed jasmine green tea, typically infused with floral jasmine notes, offering a soothing and aromatic experience.
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