Full menu
Chong Qing Fried Chicken
$15.75
(Spicy)
Dry Fried Eggplant
$13.65
Spicy & Crispy Pig Feet
Fried Vegetable Spring Rolls (3)
$7.35
Crispy rolls filled with a medley of seasoned vegetables, wrapped in a delicate pastry. Three pieces per serving.
Bangbang Shrimp
Lightly fried shrimp typically coated in a creamy, sweet, and spicy sauce, garnished with sesame seeds and cilantro.
Dry Fried Cauliflower
Deep-fried cauliflower seasoned with Szechuan spices, cilantro, scallions, and dried chili peppers.
Fried Tofu
$10.50
Perfectly golden and crunchy on the outside, soft on the inside.
Salt And Pepper Fried Wonton
$11.55
Deep-fried wontons seasoned with salt and pepper, typically filled with pork or shrimp, offering a crispy and savory bite.
Bamboo Flounder Fish
(Double Spicy)
Fried Mushroom
Mushrooms coated in a light, crispy batter and deep-fried, offering a tender, juicy center with a satisfying crunch.
Nanxiang Pork Soup Dumplings
Steamed dumplings filled with pork and a rich broth, encased in a thin wrapper, originating from Nanxiang, China. Typically served with a side of vinegar.
Chicken Soup Dumplings
Szechuan Chili Wontons
Pork and shrimp wontons, typically steamed, served in a spicy Szechuan chili oil with hints of garlic and soy sauce.
Pork Buns
$12.60
Soft, fluffy bun with savory pork filling, also known as cha siu bao. Choose between steamed or pan-fried.
Scallion Pancake
Crispy, savory flatbread infused with chopped scallions, offering a delightful balance of texture and flavor.
Pork Dumpling
Savory pork-filled dumplings. Choose between steamed or pan-fried.
Vegetable Dumplings
Steamed or pan-fried dumplings filled with assorted vegetables.
Fried Rice
$17.85
Variety of fried rice options: vegetable, chicken, pork, beef, shrimp, or a combination of all choices.
Singapore Rice Noodles
$23.10
Thin rice noodles stir-fried with shrimp, vegetables, and a hint of curry.
Grandma`s Noodles
Hand-pulled noodles typically combined with a savory mix of vegetables and light soy sauce, inspired by traditional recipes passed down through generations.
Dan Dan Noodles
Stir Fried Lo Mein
Lo mein with choice of vegetables, chicken, beef, pork, shrimp, or combination. Classic Chinese flavors.
Beef Stew Noodle Soup
$21.00
Braised beef stew with noodles in a rich broth, typically includes vegetables and aromatic spices.
Mongolian
$19.95
Slightly spicy
Black Pepper Beef
$20.95
Tender beef slices stir-fried with robust black pepper sauce.
General Tso's
Mapo Tofu
Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.
Doubble Pork Belly
Sliced pork belly, stir-fried with leeks, celery, and cabbage, typically in a spicy broad bean sauce.
Kung Pao
Orange Chicken
Hunan Style
Choice of chicken, beef, or shrimp in Hunan style. Known for its bold flavors and use of chili peppers.
Basil Eggplant And Tofu
$18.90
Stir-fried eggplant and tofu with fresh basil, garlic, and onions in a savory sauce.
Sesame
Chicken or tofu in sesame sauce.
Taiwanese Basil Chicken
Stir-fried chicken with fresh basil, garlic, and ginger, typically featuring a blend of Taiwanese spices.
Three Papper
Level 3 spicy.
Gold Mountain Chicken
Crispy shredded chicken breast stir-fried with scallions and carrots in a sweet and sour sauce, topped with sesame seeds.
Dry Fried String Beans
String beans are dry-fried with spicy Szechuan seasonings, often accompanied by ingredients like mushrooms or minced pork for added flavor.
Hot & Numbing Pot Chicken
Spicy pot with option of chicken, vegetables, beef, shrimp, or a combination. Chinese dish with a signature numbing flavor.
Boychai With Tofu Skin
Stir-fried bok choy with tofu skin, typically seasoned with ginger and garlic.
Dragon Eggplant in Spicy Garlic Sauce
Thinly sliced eggplant sautéed in a spicy garlic sauce, typically featuring hints of soy and chili for a flavorful, aromatic dish.
Chicken w. Scallion & Chili
Lightly battered chicken stir-fried with scallions and chili, typically featuring sliced onions for added flavor.
SPicy Chili Oil Fish Stew
Spicy fish stew featuring options like fish, pork, and beef. Tingling chili oil essence.
Mixed Veg
Assortment of fresh vegetables with choice of Chicken, Beef, Shrimp, or Tofu.
Spicy Hunan
Level 2 spicy.
Szechuan Chili
Shredded
Hot & Numbing Flounder
Broccoli
Broccoli with choice of chicken, beef, shrimp, or tofu. Ideal for varying tastes.
Egg Drop Soup
$5.25
Silky ribbons of beaten egg swirled in a savory broth.
Hot & Sour Soup
Wonton Soup
Savory broth with delicate wontons and fresh green onions.
Stir-Fried Cumin Lamb
$24.15
Sliced lamb stir-fried with cumin, onions, and spicy peppers, typically featuring cilantro and bell peppers.
Spicy Pork Knuckles
Braised pork knuckles stir-fried with chili sauce, jalapeno, and celery, offering a spicy and savory experience.
Smoked Pork Belly With Dried Bamboo Shoots
Stir-Fried Smoked Pork Belly With Dried Bamboo Shoots, Garlic Shoots,And Chili Peppers
Xiangxi Style Stir-Fried Pork
Stir-fried pork slices with aromatic Xiangxi spices, typically featuring green peppers and chili for a savory and mildly spicy dish.
Julienne Pork w. Peking Sauce
Julienned pork stir-fried with traditional Peking sauce, typically featuring sweet and savory flavors, complemented by bamboo shoots and scallions.
Garlic Chicken Wings
Chicken Wings in Garlic Sauce
Hot and Sour Napa
Napa cabbage in a spicy and tangy broth, typically featuring tofu, mushrooms, bamboo shoots, and egg ribbons.
Fried Eggplant with Sweet and Sour Garlic Sauce
$16.80
Fried Eggplant Topped With Fresh Cilantro And Garlic
Boiling Chili Snakehead Fish (Shadow Style)
$28.35
Sliced Snakehead Fish Simmered with Dried Chili and Sichuan Peppercorns in Fiery Broth
Sichuan-Style Fish in Pickled Broth
Fish fillets in a pickled broth, typically featuring Sichuan peppercorns and chili peppers for a spicy and tangy flavor.
Stir-Fry Lotus Garden
Sauteed Lotus Root, Snow Peas, Wood Ear Mushrooms, and Carrots
Chinese Sausage Cauliflower Casserole
Cauliflower and savory Chinese sausage, baked together in a casserole, typically featuring garlic and ginger for a harmonious blend of flavors.
Pork Rib And Yum Soup
Pork rib and yum soup typically features stewed pork ribs with yum, mushrooms, and wolf berries, creating a traditional herbal broth.
Stir-Fried Pork Intestine
Stir-fried pork intestine with chili peppers, jalapenos, and onions, prepared in a traditional Chinese wok style.
Honey Glazed Chicken
Fried Chicken With Honey Glaze Sauce
French Style Wasabi Mayo Shrimp Balls
$25.20
Shrimp balls, deep-fried and crispy, paired with a creamy wasabi mayonnaise for a subtle kick.
Spicy Szechuan Bowl Shrimp
Shrimp sautéed with a mix of vegetables like zucchini, carrots, and peppers in a spicy Szechuan sauce.
Blood Curd in Chili Sauce
Blood curd typically simmered in spicy chili sauce, often accompanied by beef tripe, luncheon meat, and a variety of vegetables.
Porkintestine w.long Horn Pepper
Stir-fried pork intestine with long horn peppers, typically combined with onions and garlic, creating a spicy and aromatic dish.
Spicy Hunan Style Crispy Fish Maw
$26.25
Crispy Fish Maw Stir-Fried With Garlic Shoots, Jalapeno And Fresh Chili Peppers
Mala Spicy Beef Tendon
Beef tendons typically prepared with mala chili oil and five spices, offering a chewy texture and bold, spicy flavor.
Poached Snakehead Fish in Chili Broth
$27.30
Poached snakehead fish in a savory chili broth, typically featuring napa cabbage and bean sprouts, creating a harmonious balance of spice and succulence.
Black Pepper Beef w. Mushrooms
Diced Beef, King Oyster Mushrooms, Stir-Fried with Green And Red Chili Peppers
Hunan Style Fish Fillet
Fried fish fillet typically stir-fried with spicy Hunan sauce, accompanied by colorful vegetables like bell peppers and onions.
Grilled Flatbread
$5.05
Grilled flatbread typically features a crispy, pan-fried unleavened bread, often complemented by a variety of savory toppings and flavors.
Northeastern Cold Noodles
$15.10
Cold noodles typically tossed in a sweet and spicy garlic sauce, garnished with julienned cucumbers, carrots, and roasted sesame seeds.
Grilled Mantou Slices
$2.50
Grilled mantou slices, a traditional Chinese steamed bun, are lightly grilled to enhance their natural sweetness and fluffy texture.
Grilled Pork Intestine
Grilled pork intestine, typically marinated and cooked over an open flame, often accompanied by spices and aromatic herbs for enhanced flavor.
Gluten Skewers
$3.80
Skewered soy gluten, typically marinated and grilled, offering a savory taste with potential accompaniments like vegetables or a flavorful sauce.
Tofu Skin Skewers(10)
$6.30
Flash-Fried Spicy Squid
$29.40
Tender squid rings quickly seared with peppers and a spicy sauce.
Classic Crispy Sweet and Sour Pork
Double-fried crispy pork slices coated in a traditional honey & ginger vinegar glaze.
Shredded Potato
Crunchy potato shreds stir-fried with a refreshing tangy vinegar finish.
Sautéed Pork Intestines
Tender braised pork intestines stir-fried with garlic, ginger, and peppers.
Yu-Xiang Shredded Pork
Sautéed pork shreds in a bold garlic sauce with sweet, sour, and spicy notes.
Crispy Fried Enoki Mushrooms
Golden-fried enoki mushrooms with a light, crunchy texture.
Sautéed Triple Vegetables (Di San Xian)
A classic trio of fried potato, eggplant, and green bell pepper
Flash-Fried Spicy Pork Kidney
Wok-seared pork kidney at high heat with chilies for a smoky, spicy flavor.
Stir-fried Tofu Sheets with Hot Peppers
Thin tofu sheets quickly tossed with fresh hot peppers for a light, spicy kick.
Sautéed Triple Delights
A savory stir-fry of tender pork slices, liver, and kidney (or intestines).
Sauteed Pork Kidney
Tender, delicately sliced pork kidney tossed in a savory brown sauce.
Simmered Tofu Sheets in Signature Broth
Thin tofu sheets slow-simmered in a rich, flavorful master stock.
Pan-fried Hairtail Fish
Crispy, golden pan-fried ribbon fish seasoned with sea salt.
Sautéed Shredded Pork in Sweet Bean Sauce
Served with fresh shredded scallions and tofu wraps for DIY rolls.
Soft-fried Pork Tenderloin
Lightly battered tender pork strips, served with a side of spiced salt and pepper
Stir-fried Triple Shredded Vegetables
A fresh mix of shredded potato, carrots, and peppers.
Braised Pork Ribs
Slow-cooked tender pork ribs simmered in a traditional dark soy sauce broth.
Sautéed Crispy Pork Nuggets
Crispy pork chunks tossed in a savory house-made brown gravy.
Stir-fried Potato Slices with Hot Peppers
Crisp potato slices sautéed with spicy green peppers.
Sautéed Pork Liver
Velvety pork liver slices stir-fried with wood ear mushrooms and cucumbers.
Sautéed Pork Nuggets with Eggplant
A perfect combination of crispy pork and tender eggplant in a rich soy-based sauce.
Braised Hairtail Fish
Ribbon fish simmered in a savory soy-ginger sauce.
Smashed Cucumber Salad
Smashed cucumbers combined with garlic, soy sauce, and Chinese rice vinegar for a refreshing taste.
Colorful Northeastern Crystal Flat Noodles
$16.40
Crystal flat noodles typically tossed with cucumber, carrot, black fungus, and pork, served in a sesame dressing, offering a refreshing northeastern Chinese salad experience.
Salted Edamame
Steamed whole soybeans in the pod, typically seasoned with sea salt for a simple and satisfying taste.
Century Egg with Tofu
Silken tofu topped with preserved century egg, garnished with scallions and drizzled with savory soy sauce.
Spinach & Crunchy Peanuts with Aged Vinegar
Tender spinach mixed with crunchy peanuts, complemented by a drizzle of aged vinegar for a tangy finish.
Mixed Vegetable Salad
A medley of fresh vegetables, typically featuring cucumbers, carrots, and lettuce, lightly tossed in a delicate vinegar-based dressing.
Shredded Potato Salad
Shredded potatoes tossed with chili oil and vinegar, typically garnished with slivers of carrots and bell peppers, creating a slightly spicy and tangy salad.
Shredded Beancurd Salad
Shredded beancurd typically combined with celery and carrot, tossed in a light dressing, creating a refreshing and satisfying cold salad.
Brown Sugar Rice Cakes
Sticky rice cakes typically sweetened with brown sugar, offering a chewy texture and subtle sweetness. Often enjoyed as a traditional Chinese dessert.
Lamb Skewers
$7.55
Buy 10 Get 1 Free
Beef Skewers
Orleans Chicken Wings(4)
$10.10
Marinated in a blend of spices and hot sauce, these Orleans chicken wings are grilled on skewers for a spicy and aromatic experience.
Grilled Squid(Half)
$8.80
Grilled squid, sliced and typically marinated, served on skewers. Known as ikayaki in Japanese, it offers a savory taste with a hint of smokiness.
Taiwanese Sausage
$4.40
Grilled Taiwanese sausage skewer, typically featuring sweet pork with aromatic spices, offering a savory and slightly sweet flavor profile.
Chinese Sausage
Charcoal grilled Chinese sausage, offering a slightly sweet and smoky flavor typical of this classic Chinese delicacy.
King Sausage
$3.15
Charcoal grilled king sausage skewer, typically featuring a blend of Chinese spices for a savory and aromatic experience.
Pork Trotter
$8.85
Barbecue pork trotters, typically marinated with chili powder and Sichuan pepper, grilled on skewers for a savory and spicy flavor experience.
Grilled Pacific Saury(2pcs)
Grilled Pacific saury skewer, typically seasoned and charcoal grilled, offering a smoky flavor. Comes with two skewers.
Whole Squid
$21.40
Grilled whole squid skewered and typically brushed with a savory sauce, highlighting its tender texture and rich flavor.
Grilled Pollock
Pollock skewers available in small or large sizes.
Beef Aorta Skewers
Beef Tendon Skewers
Orange Juice
$4.20
Classic citrus refreshment.
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Coke
Classic carbonated beverage with a distinct cola flavor.
Coke Zero
Sugar-free cola with a classic taste.
Sparking Water
Carbonated water, typically a refreshing and bubbly drink.
Ksf Ice Tea
$4.75
Brewed tea served cold, typically featuring a blend of flavors associated with iced tea.
Ice Unsweet Tea
Freshly brewed unsweetened tea, served over ice, offering a classic, refreshing beverage experience.
Diet Coke
Experience the crisp, iconic cola taste of Diet Coke, a zero-calorie beverage offering a refreshing and fizzy delight.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Lemonade
Refreshing citrus beverage.
Bottle Water
Pure and refreshing bottled water.
Ice Tea
Choice of sweet or non-sweet iced tea.
Fanta Orange
Carbonated orange soda with a sweet citrus flavor.
Crab Rangoons(6pcs)
$11.35
Deep-fried wontons filled with a creamy blend of crab meat, cream cheese, and seasonings.
Grilled Chicken Frame
Grilled chicken frame, charred over an open flame, typically seasoned with spices like cumin and chili flakes for a savory flavor.
Iron Plate Squid
Tender squid presented on a sizzling iron plate. Available in small or large sizes to suit your preference.
King Oyster Mushroom
Grilled king oyster mushrooms, featuring a smoky char and typically seasoned with salt and peppers, offering a savory and earthy profile.
Grilled Leek
Grilled leek typically features tender stalks with a smoky char, offering a subtle sweetness and mild onion-like flavor.
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