TukTuk Thai Street Food

Fried Pork Rolls (3)

$9.00

Ground pork, carrots, onions and glass noodles wrap in clear rice paper fried to crispy serve with plum sauce.

Garlic Cilantro Ribs (3)

$12.00

Garlic cilantro marinaded pork ribs braised and lightly fried served with sweet chili sauce.

Salted Edamame

$7.00

Steamed edamame with Himalayan salt or in our home spicy Zaap seasoning.

Roti (2)

$9.00

Little spicy. Buttery flaky flat bread Thai style serve with traditional panang curry sauce. Dipping sauce.

Beef Roly Poly (3)

$9.00

Ground beef in a herbal light spicy seasoning with potatoes, glass noodles, carrots, and onions in a thicker wrap in a roll and fried. Serve with Thai cucumber salad dressing.

Grilled Chicken Wings (6)

$12.00

Thai trio marinade of cilantro, garlic black pepper with soy blend top with dried shallots. Served with sweet chili sauce and Jeaw Verde dip.

Roaring Tigres Beef

$12.00

Grilled marinaded with chili powder and toasted rice chef selected beef cut serves with spicy Jeaw dip.

Summer Rolls (8) Veggies / Tofu, Chicken, Crab Stix / Beef or Shrimp

$8.00

Cold fresh garden roll in a clear rice paper wrap with choice of protein, lettuce mix, carrots, cilantro, cucumber, mint, and cabbage. Serve with peanut sauce, sweet chili and spicy garlic.

Steam Pork Shumai (4)

$8.00

Marinaded ground pork wrap in thin wonton skin steamed and served with garlic soy vinaigrette.

BKK Wings (6)

$11.00

Fried golden wings tossed in a sweet, zesty and savory house blend sauce top with green onions and fried shallots.

Fried Calamari

$12.00

Lightly season calamari flash fried with jalapeño and served with Thai sweet chili sauce.

Golden Shrimp Toast (8)

$11.00

Coarsely chopped shrimp in sesame seasoning blend spread on bread fried to golden brown serve with plum sauce.

Shrimp Roll Ups (3)

$9.00

Crab stix, shrimp, green onions and cream cheese stuffing in thin wrapper fried to crispy serve with plum sauce.

Fried Vegetable Spring Rolls (4)

$8.00

Cabbage, carrots and glass noodles in thin crispy wrap serve with plum sauce.

Chicken Satay Skewers (4)

$9.00

Grilled chicken marinaded with Thai spices on a stick serve with toast, peanut and cucumber sauce.

Glass Noodle Soup Pork or Veggie

$7.00

Steamed glass noodles in a clear broth with seasoned minced pork, shitake mushrooms, roasted garlic, green onions and cilantro.

Hot & Sour Soup

$7.00

Little spicy. Home made hot Thai style hot and sour soup with chicken, water chestnut, bamboo and enoki mushrooms.

Shrimp Wonton Soup

$7.00

Shrimp stuffing in thin wonton skin with clear broth spinach, roasted garlic, green onions and cilantro.

Soft Tofu Soup Pork or Veggie

$7.00

Soft tofu with minced pork in clear broth with spinach, roasted garlic, green onions and cilantro.

Tom Klong Seafood

$19.00

Med spicy. Trinity herb of Thailand spicy soup broth with shrimp, calamari, mussels, scallops and fried fish. With mushrooms, fried chilis, green onions, cilantro, basil a splash of lime juice. Sharable size.

Tom Kha (Coconut) Chicken or Veggie

$7.00

Creamy coconut milk broth infused with galanga and Thai herbs with a squeeze of lime juice, golden mushrooms, green onions, and cilantro.

Tom Yum Shrimp or Veggie

$7.00

Little spicy. Lemongrass infused light spicy and sour broth with tomatoes, mushrooms top with lime juice, green onions and cilantro.

Larb Gai or Fried Tofu

$12.00

Med spicy. Mince chicken tossed in a toasted rice powder and lime dressing with red onions, cilantro, mint, kaffir lime leaves and green onions. Serve on a bed of lettuce. Can be made mild.

Nam Tok (Pork Collar or Beef)

$13.00

Med spicy. Grilled pork collar or grilled medium rare beef slice and tossed into a spicy toasted rice dressing red onions, cilantro, green onions and mint. Can be made mild.

Noodle Salad, Glass Noodles or Ramen

$13.00

Med spicy. Minced pork, steamed shrimp, and moo yor (Thai ham) tossed in a spicy garlic chili lime dressing with red onions, tomatoes, cilantro, celery and whole peanuts.

Som Tum Papaya Salad

$11.00

Bangkok style little spicy. Green papaya shredded with a little carrot, tomatoes, green beans and peanut in a savory garlic chili lime dressing. Isaan style more spicy - all the goodness with an extra fermented fish sauce umami. Both can be made mild.