Full menu
Crispy Calamari
$16.00
Flour dusted calamari deep fried served with marinara and lemon wedge
Garlic Bread
$8.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Homemade Meatballs
$15.00
Meatballs served over risotto or wedged salad. Topped with either marinara, pesto, vodka or creamy alfredo
Roasted Brussels Sprouts
$12.00
Brussels tossed with pancetta and balsamic glaze
Fillet Carpaccio
$17.00
Thinly sliced raw beef, arugula, shaved parmesan, capers, and lemon dressing.
Steamed Mussels
With spicy tomato broth or bianco
Crudo Bruschetta
$13.00
Prosciutto, ricotta, fig glaze and balsamic
Side of Bread
$3.00
Freshly baked Italian bread, typically served with olive oil and balsamic vinegar for dipping.
Fried Mozzarella
Goldenpastry crust and topped with fig glaze and cashews
Charcuterie Board
$24.00
Serves 2, assorted imported Italian cold cuts, chef selection of cheese, olives, artichokes, sweet drops, marcone almonds, fig spread, crostini
Bada Bing Shrimp
Morsels of shrimp coated in out honey chipotle sauce
Baked Brie
Brie cheese typically paired with honey, toasted almonds, and served with assorted crackers.
Apple Brie Bruschetta
Toasted bread topped with creamy Brie cheese, honey, and walnuts.
Mozzarella Caprese
Fresh whole milk mozzarella, sliced tomato, evoo, basil
Shrimp Cocktail
6 large shrimp with house cocktail sauce
Taste of Italy
$25.00
Combo of lasagna, chicken parmesan and fettuccine alfredo
Fettuccine Alfredo
$19.00
A delightful seafood stew served over linguini
Penne Ala Vodka
Penne pasta tossed in a creamy tomato vodka sauce
Lasagna
6 layer lasagna served with our delicious marinara sauce
Sacchetti
$21.00
Pillow pasta filled with a cheese blend and tossed in our brandy cream sauce
Eggplant Parmigiana
$20.00
Served with gnocchi
Spaghetti Carbonara
Spaghetti with a touch of cream, peas and pancetta
Short Rib Ravioli
Tossed in creamy pesto sauce
Shrimp Farfalle
Penne with roasted mushrooms, spinach and shallots in mascapoe cream
Shrimp Scampi
$27.00
Large tail off shrimp sautéed with lemon juice, garlic, sun-dried tomato, butter and white wine
Clams Linguini
$23.00
Linguini tossed with baby clams, clam meat, white wine, butter and garlic
Spaghetti & Meatballs
Classic spaghetti and meatballs in our homemade marinara sauce.
Pappardelle Bolognese
Wide egg noodles tossed in our tre carne meat sauce with a touch of cream
Salmon Salad
Mixed filled of greens, grilled salmon, tomatoes, onions
Apple Gorgonzola Salad
Baby arugula, sliced granny smith apples, candied pecans tossed with our house white balsamic
Side House Salad
$7.00
Fresh garden greens with house dressing - a perfect complement to any meal.
Side Caesar
Crisp Romaine lettuce, parmesan, and croutons, with classic Caesar dressing
Antipasto
Fresh berries, mixed filled of greens, almond crusted goat cheese, grilled chicken
Romaine Wedge
Topped with bleu cheese crumbles, bacon and red onion
Shrimp Salad
Grilled shrimp, mixed greens, avocado, cherry tomatoes, croutons, and lemon mint dressing.
Large House Salad
Romaine and iceberg lettuce typically mixed with tomatoes, cucumbers, red onions, black olives, carrots, and croutons, dressed in a house vinaigrette.
Beets Salad
Red beets over baby arugula, topped with goat cheese
Classic Caesar
Dressed with our house caesar, croutons and shaved parmesan
Pepperoni Pizza
Lots of pepperoni and mozzarella
Meatball Calzone
Turnover pizza stuffed with homemade meatballs, tomato pulp, and fior di latte cheese.
Four Cheese Pizza
Hand tossed with mozzarella, gorgonzola, provolone and parmesan cheese.
Cheese Pizza
$14.00
Good ol' cheese pizza with marinara
Honey's So Hot
Pepperoni, Ricotta, and Hot honey drizzle
Peppino
Ricotta, mozzarella and spinach
Papa Pacinos
$18.00
Papa Pacinos Pizza (12"): Italian plum tomato sauce, ground beef, mushrooms, spinach, Parmigiano, and feta cheese.
Chicken Pesto pizza
Pesto Chicken Pizza: Pesto base, shredded chicken, sliced tomatoes, roasted peppers.
Tre Carne
Pepperoni, sausage, meatballs and mozzarella
San Gennero
Sweet Italian sausage, spicy salami, red peppers, mozzarella, fresh basil
Alfredo's
Fennel sweet sausage, sun-dried tomatoes, goat cheese and fresh mozzarella
Margherita
Mozzarella, gorgonzola, provolone and parmesan cheese
Al Fresco
Mascarpone cheese, mozzarella, caramelized onion, roasted mushrooms, arugula and fig glaze
Cioppino
$34.00
A mixed seafood stew with shrimp, mussels, clams, calamari, and fresh fish in a savory tomato broth.
Grilled Salmon & Artichokes
$29.00
Grilled salmon with artichoke hearts, capers, and mushrooms in a lemon butter sauce.
Garlic Salmon
Grilled salmon over risotto with asparagus and creamy garlic sauce
Diver Scallops
Veal Piccata
$32.00
Sautéed veal medallions with a lemon-caper white wine sauce.
14oz RIBEYE
$39.00
Thick-cut T-bone steak, Italian style. Choice of meat temperature: Rare to Well Done.
10 OZ NY Strip
NY strip steak, 10 oz. Select from rare, medium rare, medium, medium well, or well done for your preferred doneness.
Veal Marsala
Veal medallions sautéed with mushrooms in a marsala wine sauce.
Chicken Spaccarelli
Chicken sautéed with sausage, potatoes, cherry peppers, pepperoncini, white wine, butter, and garlic.
Chicken Marsala
Succulent chicken breast in a rich marsala wine and mushroom Sauce
Chicken Parmesan
Breaded Chicken Breast, Tomato Sauce, Melted Cheese, Italian Herbs
Chicken Piccata
Pan-seared chicken breast, capers, and lemon butter sauce with white wine.
K - Fettuccine Alfredo
$9.99
Fettuccine pasta typically tossed in a creamy alfredo sauce made with parmesan cheese.
K - Spaghetti & Meatball
Spaghetti noodles with marinara sauce and a homemade meatball.
K - Cheese Ravioli
Cheese-filled ravioli typically served with marinara sauce.
K - Pepperoni Pizza
Small pepperoni pizza with tomato sauce and melted cheese on a classic crust.
K- Cheese Pizza
Cheese pizza: A 7" pizza with traditional tomato sauce and cheese.
Tiramisu
$10.00
Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.
Salted Caramel Cheesecake
A creamy mascarpone cheesecake set on a chocolate biscuit base, topped with rich salted caramel and a light dusting of sea salt.
Berries n' Creme
A creamy custard typically topped with a variety of fresh mixed berries and a dollop of whipped cream.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Mini Cannolis
Filled with ricotta and mascarpone.
Chef's Mac & Cheese
$14.95
Elbow pasta in a creamy house-made cheese sauce, typically featuring a mix of cheddar and parmesan cheeses.
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