Full menu
Dragon Roll
$20.00
Crispy tempura shrimp roll topped with avocado, spicy mayo, sesame seeds, red onion, and cilantro, garnished with lemon wedges.
Quesadilla
$12.00
Our soft flour tortilla is golden to perfection, filled with melted jack and oaxaca cheese, buttery corn, roasted red bell, peppers, with a side of guacamole, roasted chile de arbol dip, and pico de gallo.
Taquitos
Crispy rolled tortillas filled with seasoned meat, topped with shredded lettuce, salsa, and crumbled cheese.
Aguachiles
$22.00
Fresh shrimp marinated in lime juice, topped with sliced avocado, red onion, cucumber, and a side of spicy chili sauce. Garnished with orange slices.
Esquite
A bed of fire roasted corn off the cob sauteed in our chef's special garlic aioli sauce served on a corn leaf for authenticity. This mouthwatering klassic is topped with grinded cotija cheese and a sprinkle of ed chili.
Queso Fundido
$18.00
Melted cheese topped with herbs and spices, creating a rich and savory dish.
Guacamole
$14.00
Creamy mash avocado combined with our house-made pico de gallo. Topped with queso fresco, diced tomato, and cilantro. Served with a side of crispy pork rinds.
Ceviche
Shrimp ceviche in citrus juices with cucumber, red onion, tomatoes, and diced mango, topped with avocado, served with a cup of red sauce.
Nachos
Fresh corn tortilla chips smothered with peruvian beans, jack and oaxacan cheese. Topped with freshly made pico de gallo, guacamolito salsa, roasted chille de arbol, dip, cotija cheese, marinated red onions, cilantro, and sour cream. Add your choice of protein for an additional charge.
1 Barbacoa Taco
$5.50
1 barbacoa taco.
1 Carnitas Taco
Tender shredded pork topped with diced tomatoes, onions, and fresh cilantro on a soft corn tortilla.
1 Pescado Taco
$6.00
Crispy fish topped with shredded red cabbage, diced tomatoes, and a drizzle of creamy sauce on a soft tortilla.
1 Camaron Taco
$7.00
Grilled shrimp topped with shredded red cabbage, diced tomatoes, and fresh cilantro on a soft tortilla.
1 Hongos Taco
$5.00
Grilled mushrooms with roasted potatoes, topped with red onions, fresh cilantro, and a creamy green sauce, served in soft corn tortillas.
1 Asada Taco
1 asada taco.
1 Pollo Taco
Shredded chicken, fresh guacamole, cilantro, and a radish slice on a corn tortilla.
1 Chicharron Taco
Crispy pork rind topped with pickled onions, radishes, and crumbled cheese on a soft corn tortilla.
1 Camote Taco
Roasted sweet potatoes topped with pickled red onions, pumpkin seeds, and a drizzle of green salsa.
Churro Sandwich
Delicious churro donuts sandwiched together by creamy vanilla ice cream on a bed of berry sauce.
Flan De Casa
Smooth caramel custard topped with fresh mint leaves, served with a side of whipped cream and berry sauce.
Ice Cream
$2.50
Rich, creamy frozen delight available in various flavors to tantalize your taste buds.
Adios
$16.00
Typically includes a cheese enchilada topped with chili con carne, a beef taco, and a bean tostada.
Beans
Creamy refried beans topped with a sprinkle of crumbled cheese.
Fries
Crispy, golden fries served with ketchup packets on the side.
Salad Side
Fresh mixed greens with tomato slices, avocado, red onion, and grilled salmon, topped with lime slices and a sprinkle of nuts.
Avocado Slice
A side of sliced avocado to add creamy richness to your meal.
Jack Cheese
$1.95
Freshly shredded Monterey Jack cheese.
Chile Toreado
$1.50
Fire-roasted, seasoned peppers, perfect for adding heat to your meal.
Tortilla
Priced by add-ons
Handmade corn tortillas, a staple of Mexican cuisine, typically served as a side.
Garlic Bread
$4.00
Crisp, buttery toasted bread infused with aromatic garlic and herbs.
Green Salsa Side
A blend of tomatillos, jalapeños, cilantro, and onions, creating a classic green salsa typically enjoyed with Mexican dishes.
Grilled Onion
Grilled onions: Typically includes caramelized onions, seasoned and cooked on a grill.
Pico De Gallo
Diced tomatoes, onions, jalapeños, and cilantro mixed with lime juice.
Plantains
Fried plantains, typically served with Mexican crema and queso fresco.
Salsa Molcajete
House-made salsa with charred tomatoes, garlic, serrano chile, and cilantro. Traditionally prepared in a molcajete, a stone mortar and pestle used in Mexican cuisine.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Rice & Beans
Savory blend of seasoned rice paired with hearty beans.
Avo Mash Small
$4.50
Creamy mashed avocados typically blended with tomatoes, onions, cilantro, and lime juice.
Jalapeños Side
Sliced spicy jalapeño peppers, typically pickled or grilled.
Chipotle Crema 2oz
Chipotle crema: Smooth, smoky cream sauce with chipotle peppers, ideal for enhancing your favorite Mexican dishes.
Grilled Bell Peppers
Grilled bell peppers typically include green, yellow, and red bell peppers, seasoned with olive oil, salt, and pepper.
Nopal Side
Grilled cactus typically served with tomatoes, onions, and cilantro.
Spicy Mayo
A blend of mayonnaise and chili peppers, typically includes hints of garlic and lime for added zest.
Limon Verde
Fresh lime wedges, typically used to add a zesty citrus touch to your meal.
Side Consome
Broth from slow-cooked beef, typically seasoned with adobo, garlic, chiles, cumin, and garnished with onion and cilantro.
Radish Side
Thinly sliced radishes typically paired with mixed greens, tomatoes, and a light cilantro-lime vinaigrette.
Salsa Negra
Fermented black garlic, Oaxacan chocolate, and dry peppers.
Salsa Aguashiles
A zesty blend of tomatillos, cilantro, lime juice, and jalapeños, typically includes onions and garlic.
Queso Fresco
$2.95
Fresh and creamy cheese served with a tangy twist, perfect for dipping and drizzling.
Cotija Cheese
Crumbly, salty Mexican cheese typically used to enhance the flavors of various dishes.
Sour Crema
Smooth and creamy Mexican-style sour cream, typically used as a tangy accompaniment to enhance your meal.
Garlic Mayo
Creamy mayonnaise typically infused with fresh garlic for a rich, savory flavor.
Lime Onions
Sliced onions marinated in fresh lime juice, typically adding a tangy zest to complement your meal.
Cebolla And Cilantro
Chopped onions and fresh cilantro, commonly used as a garnish or side to enhance your Mexican dishes.
Aji Verde
Cilantro, jalapeño, and garlic blended into a smooth, vibrant green sauce.
Mineral Water Bottle
Refreshing mineral water.
Tonic Water
$3.50
Sparkling H2O beverage, perfect for refreshing your palate and adding zest to cocktails.
Jarrito Toronja
Refreshing grapefruit soda with a tangy citrus flavor.
Jarrito Sandia
Redbull
Contains taurine and caffeine, providing a quick energy boost.
Ice Tea
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Water Bottle
Purified water in a 20 fl oz bottle.
Soda
A variety of sodas featuring vibrant orange, refreshing pink, classic cola, and clear options.
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
Kids 2 Plain Taco
$8.00
Two plain tacos typically featuring soft tortillas filled with meat.
Kids Drink
Soda typically includes carbonated water, sugar, and natural or artificial flavors.
Kids Chicken Tenders
$9.00
Crispy chicken tenders served with golden fries and a side of ketchup.
Kids Cheese Quesadilla
Cheese-filled quesadilla accompanied by a side of crispy, golden French fries and a portion of tangy ketchup.
Kids Bean and Cheese Burrito
Refried beans and cheese wrapped in a soft flour tortilla.
Horchata
Refreshing rice-based cinnamon beverage, a traditional Mexican delight.
Jamaica
Refreshing Hibiscus Tea, a Classic Caribbean Beverage.
Chicken Bowl Lunch
Grilled chicken with rice, beans, and pico de gallo, sprinkled with cotija cheese.
Camaron Bowl Lunch
$15.00
Shrimp bowl with rice, black beans, lettuce, pico de gallo, shredded cheese, and avocado.
Barbacoa Plate Lunch
$13.00
Enchiladas Lunch
Soft corn tortillas filled with seasoned ground beef, topped with enchilada sauce and cheese. Typically includes rice and beans.
Two Tacos Lunch
$11.00
Two soft corn tortillas filled with seasoned beef and marinated chicken, served with sides of salsa, guacamole, radishes, and tomatillo sauce.
Pepita Salad Lunch
Grilled chicken, crisp lettuce, cucumbers, blueberries, croutons, and pepitas.
Asada Bowl Lunch
Rice bowl with carne asada, black beans, pico de gallo, shredded cheese, avocado, and sour cream.
Camote Bowl Lunch
Rice bowl typically includes sweet potatoes, black beans, lettuce, pico de gallo, shredded cheese, and avocado.
Employee Tacos (3)
$10.00
House-made corn tortillas typically filled with seasoned meat, onions, and cilantro, accompanied by a tangy salsa.
Orange Juice
Classic citrus refreshment.
Cranberry Juice
Tangy cranberry delight, a refreshing concoction that will keep you craving more.
Pineapple Juice
Tropical refreshment with a sweet tang, freshly squeezed.
TT Chips & Salsa
Crispy tortilla chips served with a side of freshly made salsa, typically including tomatoes, onions, cilantro, and lime.
Quesa Birria Tacos
Slow-cooked beef in crispy corn tortillas, served with pickled onions and lime wedges.
Burrito Mojado
Burrito smothered in red sauce, topped with melted cheese, crema, and green salsa, served with a side of pico de gallo.
Enchiladas Verdes
Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo, corn and grilled chicken breast. Smothered with our green tomatillo sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.
Enchiladas De Camaron
Two hand rolled tortillas stuffed with jack and oaxacan cheese, pico de gallo and sautéed shrimp. Smothered with our diabla sauce. Topped with sour cream, guacamolito sauce, cotija cheese, and jalapeno cabbage mix.
Kali Burrito
Stuffed with seasoned rice, beans, tender meat, fresh cilantro, and tangy salsa, complemented by a side of sweet plantains and a creamy dipping sauce.
Molcajete
$45.00
Grilled shrimp, beef, and chicken topped with avocado slices, queso fresco, and roasted jalapeño.
Salmon
$25.00
Fresh salmon grilled to perfection in our tamarind bbq sauce. Served with rice, spinach, red bell peppers, a lemon wedge, and our jalapeno cabbage mix.
Barbacoa Plate
Barbacoa, typically slow-cooked and shredded, seasoned and tender.
Carnitas Plate
Tender shredded pork served with roasted plantains, fresh pico de gallo, and a creamy green sauce, garnished with cilantro.
Tacos Gobernador
3 large folded corn tortillas lightly fried, jack and oaxaca cheese, filled with diced shrimp sauté in our delicious house chipotle mayonnaise sauce. Topped with salsa de mango and freshly sliced avocado. Served with our salsa taco picosa, marinated red onion, and shredded carrots.
Pasta A La Diabla
Large grilled shrimp, tasty tender penne pasta, sliced mushrooms, and bell peppers tossed in our house-made salsa diabla. Topped with cotija cheese, chile de arbol, and cilantro. Served with our crispy garlic toast.
Kalaveras Salad
Grilled chicken, fresh avocado, black beans, shredded carrots, diced tomatoes, and cauliflower rice on a bed of greens.
Lomo Saltado
Sautéed beef strips with onions, tomatoes, bell peppers, and fried potatoes, served alongside seasoned rice.
Carne Asada
$28.00
Savory marinated grilled steak cooked to order. Topped with caramelized onions, cactus slices, jalapeno cabbage mix, guacamole, salsa molcajete. Served with rice, beans, and corn tortillas.
Enchiladas De Mole
Soft corn tortillas filled with seasoned meat, topped with rich mole sauce, drizzled with crema, and garnished with shredded lettuce and sesame seeds.
Albondigas
Hearty meatballs in a rich, savory broth with potatoes, zucchini, and carrots, served with a side of chopped onions and cilantro.
Sat Brnch Huevos Rancheros
Corn tortillas with refried beans, topped with over-easy eggs, ranchero sauce, avocado, and queso fresco.
Sat Brnch Veggie Omelet
Peppers, onions, tomatoes, mushrooms, cilantro, queso fresco, and avocado.
Sat Brnch Barbacoa Omelet
Omelet with barbacoa, eggs, oaxaca cheese, pico de gallo, and crema.
Sat Brnch Ensalada Tropical
Fresh greens, mango, jícama, pineapple, topped with dry-roasted almonds and a raspberry vinaigrette.
Sat Brnch Steak & Eggs
Grilled steak with two eggs, typically served with beans and potatoes, often accompanied by tortillas and salsa.
Sat Brnch Kids Breakfast
Scrambled eggs, a pancake, and a strip of bacon.
Sat Brnch Breakfast Tacos
Scrambled eggs, chorizo, avocado, pico de gallo, and salsa verde in a flour tortilla.
Sat Brnch Breakfast Burrito
Scrambled eggs, chorizo, black beans, pico de gallo, avocado, cheddar cheese, wrapped in a flour tortilla.
Sat Brnch Menudo
Menudo: Beef tripe soup in a chile broth, typically includes hominy, oregano, onions, and lime.
Sat Brnch Lechera French Toast
Brioche bread dipped in egg batter, soaked in sweetened milk, topped with fresh berries and a drizzle of dulce de leche.
Sat Brnch Churro Pancakes
Cinnamon sugar churro pancakes topped with whipped cream, cajeta, and honey.
Sat Brnch Side Sausage
Grilled sausage links, a classic addition to your brunch.
Sat Brnch Side Bacon
Crispy bacon strips, typically a savory addition to your brunch.
Sat Brnch Side Breakfast Potatoes
Grilled Yukon gold potatoes with onions, bell peppers, and seasoning.
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