Indian Bistro

Chicken Biryani

$16.50

Boneless chicken cooked with rice and special masala.

Veg. Biryani

$16.50

Saitéed vegetable cooked with rice and special masala.

Basmati Rice

$5.50

Steamed rice.

Jeera Rice

$6.50

Basmati rice cooked with cumin.

Egg Biryani

$16.50

Sautéed egg cooked with rice and special masala.

Paneer Biryani

$16.99

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Peas Pulao

$6.50

Basmati rice cooked with green peas.

Shrimp Biryani

$19.50

Shrimp cooked with rice and special masala.

Veg. Pula

$6.50

Rice cooked with mixed vegetables and a blend of spices.

Lamb Biryani

$19.50

Boneless lamb cooked with rice and special masala.

Goat Biryani

$19.50

Goat cooked with rice and special masala.

Gajar Ka Halwa

$6.50

Carrot cooked in a sugar, milk, dry fruit.

Gulab Jamun

$6.50

Dry milk ball fried served with rose water syrup.

Kheer (Rice Pudding)

$6.50

Rice cooked with milk, cream almond and pistachio.

Mango Lassi

$6.50

Fresh yogurt smoothies with mango pulp.

Masala Tea

$3.25

Tea leaves slow brewed in the stive mixed with milk.

Bottled water

$1.99

Pure and refreshing bottled water.

Canned Beverage

$2.50

Assorted canned beverages typically include options like Coke, Diet Coke, Sprite, Pepsi, and Dr Pepper.

Sweet Lassi

$6.50

Fresh yogurt with sugar.

Salted Lassi

$6.50

Fresh yogurt with salt.

Bottled Coke

$3.25

Classic cola in a bottle - the perfect fizzy pick-me-up for any occasion.

Bottled Fanta

$3.25

Typically includes a bubbly, fruity-flavored orange soda.

Chicken 65

$12.99

Spicy, marinated boneless chicken, fried to perfection

Veg. Samosa(2 pcs)

$5.50

Crispy triangular pastries typically stuffed with spiced potatoes and green peas.

Paneer Pakora

$10.50

Crispy Indian appetizer- fried cheese enveloped in chickpea batter.

Veg. Pakora

$6.50

Assorted vegetables coated in spiced chickpea flour batter and deep-fried.

Aloo 65

$12.99

Stir-fried potatoes in a spicy yogurt sauce, tempered with curry leaves and green chilies.

Aloo Tikki Kebab

$10.50

Mashed potato patties seasoned with spices and herbs, deep-fried until golden brown.

Cholay Puri(2Pcs)

$12.99

Cholay puri (2 pcs): Deep-fried bread typically served with a spiced chickpea curry, garnished with onions and cilantro.

Alu-Papdi Chat

$10.50

Crispy wafers topped with seasoned potatoes, chickpeas, chopped onions, tomatoes, yogurt, and a medley of sweet and tangy chutneys.

Bhel Puri

$10.50

Crunchy rice flakes served with onion, tomato chutney and garnish with sev.

Samosa Chat

$10.50

Crispy Samosas Topped with Tangy Chutneys and Fresh Herbs- perfect for snacking or as an appetizer

Chicken Kathi Roll

$11.75

Marinated chicken, onions, and secret sauces wrapped in a flaky paratha.

Lamb Keema Kathi Roll

$11.75

Minced lamb cooked with spices, wrapped in flaky paratha with onions and chutneys.

Veg Kathi Roll

$11.50

A wrap typically includes spiced vegetables, onions, and secret sauces, all rolled in a flaky paratha.

Paneer Kathi Roll

$11.75

Paneer cubes, onions, and cilantro chutney wrapped in a flaky paratha.

Plain Yogurt

$1.99

Classic creamy yogurt served plain. A delightful treat to enjoy any time of the day.

Mango Chutney

$2.50

Sweet and tangy mangoes blended with aromatic spices and herbs.

Raita

$2.50

Shredded cucumber carrot potatoes in yogurt.

Achar

$2.50

Mix pickles.

Chilly Chicken (Dry)

$16.50

Boneless chicken cubes marinated and deep-fried, then tossed with green chilies, onions, and a blend of Indo-Chinese spices.

Chicken Manchurian

$16.50

Deep-fried chicken tossed with a tangy, spicy Manchurian sauce typically including garlic, chili, and soy sauce.

Gobi Manchurian (Dry)

$16.50

Deep-fried cauliflower florets sautéed with onions, bell peppers, and garlic in a tangy Indo-Chinese chili sauce.

Chilly Paneer (Dry)

$17.50

Paneer cubes sautéed with onions, bell peppers, and green chilies in a tangy chili garlic sauce.

Goat Chilli

$19.50

Boneless goat stir-fried with bell peppers, onions, and green chilies in a spicy Indo-Chinese sauce.

Chilly Fish (Dry)

$17.50

Fried fish typically tossed with onions, bell peppers, and a spicy chili garlic sauce.

Lamb Chilli

$19.50

Sliced lamb sautéed with onions, bell peppers, and green chilies in a spicy sauce.

Shrimp Chilli

$19.50

Shrimp deep-fried in batter, tossed in a medium spicy chili sauce with onions and bell peppers.

Veg Manchurian

$16.50

Mixed vegetable orbs nestled in a savory, tangy Manchurian sauce.

Veg. Spring Roll

$10.50

Crispy deep-fried roll typically filled with mixed vegetables like cabbage, carrot, and taro.

Sechzwan Rice

$16.50

Basmati rice and mixed vegetables sautéed in a spicy Szechuan sauce.

Fried Rice

$16.50

Savory stir-fried rice with diced vegetables, tender pieces of meat, and garnished with fresh green onions.

Red Chilli Fried Rice

$16.50

Spicy fried rice with red chili, mixed vegetables, and garnished with fresh green onions.

Red Chilli Noodle

$16.50

Noodles stir-fried with red chili sauce, typically including vegetables.

Hakka Noodle

$16.50

Stir-fried noodles typically include fresh vegetables and a blend of sauces.

Sechzwan Noodle

$16.50

Stir-fried noodles typically include vegetables and are tossed in a spicy Szechwan sauce.

Malai Kofta

$16.50

Mixed vegetable and cheese dumplings cooked in a creamy tomato-based sauce with cashews and herbs.

Baigan Burta

$16.50

Roasted eggplant, mashed and cooked with onions, tomatoes, green peas, and a blend of herbs and spices.

Palak Paneer

$16.50

Garden fresh spinach cooked with Indian cheese in aromatic spices.

Paneer Makhani

$16.50

Paneer cooked in a creamy tomato and butter sauce with a touch of fresh herbs.

Paneer Tikkamasala

$16.50

Paneer tikka masala: Grilled cottage cheese cooked in a creamy tomato sauce with bell peppers and onions.

Dal Palak

$16.50

Yellow lentils with spinach, typically cooked with onions, tomatoes, garlic, and cumin.

Mutter Paneer

$16.50

Green peas and paneer (Indian cheese) cooked in a mildly spiced tomato-based curry.

Amritsary Cholay

$16.50

Chickpeas cooked with onions, tomato sauce, and spices.

Dal Makhani

$16.50

Rich and creamy lentil butter curry, a vegetarian delight bursting with aromatic Indian spices.

Alu Palak

$16.50

Potatoes and spinach typically cooked with onions, ginger, garlic, and Indian spices.

Bhindi Masala

$16.50

Succulent okra cooked in aromatic spices for a flavorful vegetarian delight.

Jeera Aloo

$16.50

Diced potatoes sautéed with cumin seeds and mild spices.

Paneer Kadai

$16.50

Cottage cheese cubes sautéed with onions, bell peppers, tomatoes, ginger, and spices.

Veg. Kadai

$16.50

Sautéed onions, bell peppers, and mixed vegetables in a spiced tomato and onion sauce.

Dal Tadka

$16.50

Aromatic lentils tempered with fragrant herbs and spices, a classic Indian comfort dish.

Navratna Korma

$16.50

Assorted vegetables, paneer, and dried fruits cooked in a mild, creamy cashew sauce.

Veg. Vinddalu

$16.50

Garden vegetables and potatoes cooked in a spicy chef's special sauce.

Paneer Bhurji

$16.50

Scrambled Indian cottage cheese with herbs and spices

Chana Palak

$16.50

Chickpeas and spinach cooked with ginger, garlic, onion, and tomato.

Veg. Chettinad

$16.50

Mixed vegetables cooked with coconut, mustard seeds, and curry leaves in a flavorful Southern Indian sauce.

Aloo Gobhi

$16.50

Cauliflower and potatoes sautéed with onions, tomatoes, ginger, garlic, and a blend of Indian spices.

Aloo Mutter

$16.50

Potatoes and green peas cooked in an onion and tomato curry sauce with fresh Indian spices.

Butter Chicken

$16.50

Creamy tomato-based curry with tender chicken, infused with a delicate blend of aromatic Indian spices.

Chicken Tikka Masala

$16.50

Tender chicken cooked in a creamy tomato sauce with aromatic spices.

Chicken Curry

$16.50

Chicken cooked with onions, ginger, garlic, tomatoes, and traditional Indian spices.

Chicken Korma

$16.50

Tender chicken simmered in a smooth sauce with yogurt, and aromatic spices.

Chicken Vinddalu

$16.50

Boneless chicken cooked with potatoes in a spicy, tangy sauce featuring ginger, cumin, and cardamom, inspired by Goan cuisine.

Chicken Chetinad

$16.50

Chicken Chettinad: Boneless chicken cooked with tomatoes, onions, garlic, ginger, mustard seeds, curry leaves, and coconut in a traditional South Indian sauce.

Egg Bhurji

$16.50

Scrambled eggs sautéed with onions, green chilies, tomatoes, and spices.

Egg Curry

$16.50

Boiled eggs cooked in a spiced onion and tomato sauce with fresh herbs.

Chicken Kadai

$16.50

Boneless chicken cooked with onions, tomatoes, bell peppers, and aromatic spices in a traditional wok.

Chicken Sagwala

$16.50

Boneless chicken cooked with spinach and mild spices.

Lamb Korma

$19.50

Tender lamb in a rich, creamy sauce with fragrant spices

Keema Mutter

$19.50

Ground lamb cooked with green peas, onions, tomatoes, ginger, garlic, and spices.

Lamb Tikka Masala

$19.50

Tandoor-roasted lamb pieces in a creamy tomato curry sauce with onions and spices.

Lamb Kadhai

$19.50

Stir-fried lamb with onions, tomatoes, bell peppers, and spices in a red curry sauce.

Lamb Sagwala

$19.50

Boneless lamb cooked with spinach, tomatoes, onions, roasted garlic, and Indian spices.

Lamb Rogan Josh

$19.50

Tender lamb cooked with aromatic spices and yogurt in a spicy sauce

Lamb Vinddalu

$19.50

Boneless lamb cooked with potatoes in a spicy Goan-style sauce with vinegar and red chilies.

Goat Dal

$19.50

Goat cooked with yellow lentils and spices.

Goat Rogan Josh

$19.50

Tender goat cubes cooked with onions, tomatoes, yogurt, and aromatic spices in a rich curry sauce.

Goat Vinddalu

$19.50

Goat cooked with potatoes in a spicy and tangy sauce, typically including red chilies, vinegar, and garlic.

Goat Kadai

$19.50

Goat cooked with ginger, garlic, tomato, onion, bell pepper, and spices.

Goat Sagwala

$19.50

Goat cooked with spinach and a blend of traditional spices.

Goan Shrimp Curry

$19.50

Shrimp simmered in a traditional Goan curry sauce with coconut milk, curry leaves, and tomatoes.

Hydrabadi Fish Curry

$19.50

Tilapia fillets cooked in Hyderabadi sauce, typically made with onions, tomatoes, ginger, garlic, and a blend of spices.

Kheema Paratha

$9.25

Whole wheat bread stuffed with minced lamb.

Tawa Roti

$1.99

Whole wheat bread.

Paneer Paratha

$9.25

Whole wheat bread stuffed with shredded paneer.

Paratha

$2.75

Whole wheat bread stuffed with potato.

Poori(2pc)

$3.99

Whole wheat dough deep-fried into light, fluffy puffs (2 pieces).

Deep Fried Bread

$1.99

Whole wheat dough deep fried until golden and crispy.

Aloo Paratha

$9.25

Whole wheat bread stuffed with potato.