Saborcito Nica

Carne Asada, Res, Cerdo / Carne Asada, Beef, Pork

$21.00

Tajadas de plátano verde, gallo pinto, ensalada, carne. / sliced green plantains, gallo pinto, salad, meat.

Tajadas con Queso / Sliced Plantains with Cheese

$10.00

Plátanos verdes, queso, ensalada de repollo. / green bananas, cheese, coleslaw.

Tacos Nicas

$11.00

Cerdo, res o pollo, con ensalada. 3 unidades. / pork, beef or chicken, with salad. 3 units.

Nacatamales de Cerdo / Pork Nacatamales

$10.00

Cerdo con tortillas. / pork with tortillas.

Extra Queso

$4.00

Fried cheese, typically served with a side of guava sauce.

Extra Gallo Pinto

$5.99

Mixed white rice and black beans, a staple in Nicaraguan cuisine.

Extra Maduro

$4.00

Fried ripe plantains, typically golden brown and sweet.

Enchiladas de Arroz con Carne / Rice Enchiladas with Beef

$11.00

Arroz, carne de res, repollo, salsa de Tomate, crema dulce. / rice, beef, cabbage, tomato sauce, sweet cream.

Maduro con Queso / Fried Sweet Plantains with Cheese

$10.00

Plátano maduro, queso, ensalada. / ripe banana, cheese, salad.

Coca-Cola / Coke

$3.50

The cold, refreshing, sparkling classic that America loves.

Pitahaya

$5.00

Drink typically made from the vibrant dragon fruit, blended with water or milk and sweetened with sugar.

Cacao con Leche / Cocoa with Milk

$5.00

Cacao, leche. / cocoa, milk.

Fanta naranja

$3.50

Change up your routine with the bright, bubbly, fruity orange flavor.

Semilla de Jicaro

$6.00

Semilla de jicaro is a traditional Latin-American beverage made from jicaro seeds, typically combined with spices and sweeteners for a unique and authentic flavor experience.

Tamarindo

$3.50

Drink made from tamarind fruit, offering a pleasantly tart and refreshing taste.

Sebada con leche

$6.00

Sweet milk typically combined with a hint of cinnamon, creating a smooth and comforting beverage.

Arroz con piña

$6.00

A refreshing pink beverage with a creamy texture, featuring a blend of tropical fruits and a hint of coconut.

Tiste con Leche

$5.00

Traditional Nicaraguan drink typically made with roasted corn, cocoa, and milk.