Full menu
L9. Mongolian Beef
$13.75
Tender beef with onions and scallions. Served with choice of steamed rice, fried rice, or chow mein.
L10. Broccoli Beef
Beef with broccoli. Served with your choice of steamed rice, fried rice, or chow mein.
L3. Cashew Nut Chicken
$12.75
Chicken with cashew nuts. Choice of Steamed Rice, Fried Rice, or Chow Mein.
L4. Chicken with Broccoli
Tender chicken with broccoli in savory sauce. Side choice: rice or noodles.
L5. Kung Pao Chicken
Spicy stir-fried chicken with peanuts, bell peppers, and chili peppers. Side options include rice or noodles.
L6. Chicken with Assorted Greens
Chicken with assorted greens. Choice of side: steamed rice, fried rice, or chow mein.
L7. Moo Goo Gai Pan
Classic chicken and mushroom stir-fry. Choice of a side: rice or chow mein.
L8. Kung Pao Beef
Szechuan peppercorn beef with peanuts and vegetables. Choose a side: steamed rice, fried rice, or chow mein.
L11. Garlic Beef
Tender beef infused with garlic, served with choice of steamed rice, fried rice, or chow mein.
L12. Shrimp with Broccoli
Shrimp and broccoli paired with your choice of steamed rice, fried rice, or chow mein.
L13. Kung Pao Shrimp
Shrimp with peanuts, bell peppers, and chili peppers. Served with choice of steamed rice, fried rice, or chow mein.
L14. Garlic Shrimp
Shrimp with garlic, accompanied by a choice of steamed rice, fried rice, or chow mein.
L15. Fish Fillet with Black Bean Sauce
Tender fish fillet in savory black bean sauce. Choice of side: steamed rice, fried rice, or chow mein.
L16. Salt & Pepper Pork Chop
Crispy pork chops seasoned with salt and pepper. Choose a side: steamed rice, fried rice, or chow mein.
L17. Shredded Pork with Bamboo Shoot
Shredded pork and bamboo shoots paired with choice of steamed rice, fried rice, or chow mein.
L18. Shredded Pork with Dry Bean Curd
Shredded pork paired with dry bean curd. Accompanied by your choice of steamed rice, fried rice, or chow mein.
L19. Shredded Pork with Hot Garlic Sauce
Shredded pork in hot garlic sauce. Served with choice of steamed rice, fried rice, or chow mein.
L20. Twice Cooked Pork Stir Fried
Twice cooked pork, stir-fried with vegetables. Choice of Steamed Rice, Fried Rice, or Chow Mein on the side.
L21. Chicken with Black Bean Sauce
Savory chicken with rich black bean sauce. Choice of steamed rice, fried rice, or chow mein on the side.
L22. Salt and Pepper Chicken
Tender chicken seasoned with salt and pepper. Comes with choice of Steamed Rice, Fried Rice, or Chow Mein.
L23. Sweet and Sour Pork
Pork in a tangy-sweet sauce. Choice of Steamed Rice, Fried Rice, or Chow Mein on the side.
24. Orange Pork
Pork with orange sauce, choice of side: steamed or fried rice, or chow mein.
L1. Garlic Chicken
Sliced chicken with garlic sauce. Choice of Steamed Rice, Fried Rice, or Chow Mein.
L2. Orange Chicken
Orange chicken with choice of side: steamed rice, fried rice, or chow mein.
A3. Fried Pork Wonton (8)
$8.99
Deep-fried wontons filled with seasoned pork, wrapped in flour skin until crispy.
A4. Steamed / Pan Fried Pork Dumplings
$9.99
Delicate pork dumplings in a choice of steamed or pan-fried.
A5. Salt Pepper Chicken Wings (6)
Fried chicken wings seasoned with salt and pepper, typically garnished with jalapeños, onions, and a hint of garlic.
A6. Green Onion Pancake
$5.99
Pan-fried flatbread typically filled with green onions, offering a savory taste and a crispy texture.
A7. Fried Sesame Ball (8)
Deep-fried sweet rice balls filled with red bean paste and rolled in sesame seeds.
A8. BBQ Pork Bun (3)
$6.99
Steamed buns filled with sweet and savory Chinese BBQ pork.
A9. Vegetable Spring Rolls (4)
Shredded cabbage, carrots, mushrooms, and celery wrapped in a thin spring roll wrapper and deep-fried for a crispy appetizer.
A10. Fried Shrimp (4)
Battered and deep-fried shrimp, typically served with a sweet and sour sauce.
A11. Pao Pao Platter
$11.99
2 spring roll, 2 sesame ball, 2 cream cheese wonton, 2 fried shrimp.
A1. Fired Bun with Condensed Milk
Fried bun typically served with a side of sweet condensed milk for dipping.
A2. Cream Cheese Fried Wonton (8)
Crispy wonton wrappers filled with cream cheese, typically accompanied by imitation crab and onion.
B3. Wor Wonton Soup
$10.99
Wonton dumplings in a seasoned broth with shrimp, chicken, barbecue pork, and mixed vegetables.
B4. Chicken Cream Corn Soup
Chicken with creamed corn and egg in a clear broth, typically featuring a smooth texture and subtle flavors.
B5. Vegetable Tofu Soup
Soft tofu and a medley of fresh vegetables in a clear, light broth, typically featuring ingredients like broccoli, mushrooms, and napa cabbage.
B6. Seaweed Soup with Egg
Seaweed and egg in a clear broth, typically featuring sun-dried seaweed and delicate egg ribbons for a light and savory soup experience.
B7. Chicken Noodle Soup
$12.99
White meat chicken and noodles in a clear broth, typically complemented by assorted vegetables for added texture and flavor.
B8. Wonton Noodle Soup
Wonton noodle soup features pork-filled wontons and egg noodles in a savory broth, typically accompanied by barbecue pork and bok choy for a classic Chinese experience.
B9. Egg Soup with Tomato
Egg soup with tomato: Typically includes scrambled eggs and tomatoes in a smooth broth.
B10. Beef Soup
$14.99
Beef soup typically includes sliced beef, tofu, and scallions in a savory broth.
B1. Hot and Sour Soup
Tofu, pork, and bamboo shoots in a spicy, sour broth, typically featuring mushrooms and egg.
B2. Egg Flower Soup
Egg flower soup features delicate egg ribbons in a savory chicken broth, typically accompanied by peas and carrots.
E15. Salt & Pepper Calamari
$17.95
Calamari lightly battered and deep-fried, then tossed with garlic, jalapeños, salt, and pepper for a classic seafood experience.
E3. Sweet & Sour Shrimp
$18.95
Deep-fried shrimp typically paired with pineapple, bell peppers, and onions, all coated in a sweet and sour sauce.
E4. Shrimp with Lobster Sauce
Shrimp sautéed with egg, green peas, carrots, and mushrooms in a creamy lobster sauce.
E5. Shrimp with Broccoli
Stir-fried shrimp and broccoli in a savory brown sauce.
E6. Kung Pao Shrimp
Shrimp sautéed with bell peppers, peanuts, and water chestnuts in a spicy kung pao sauce.
E7. Sautéed Shrimp
Shrimp sautéed with green beans in a garlic sauce, offering a classic blend of flavors typical of Chinese seafood dishes.
E8. Garlic Shrimp
Shrimp stir-fried with mushrooms, water chestnuts, and bell peppers in a savory garlic sauce.
E9. Shrimp Chop Suey
Shrimp sautéed with napa cabbage, broccoli, zucchini, carrots, mushrooms, water chestnuts, baby corn, and bean sprouts in a savory brown sauce.
E10. String Beans with Shrimp
String beans stir-fried with shrimp, typically in a garlic or brown sauce.
E11. Fish Fillet with Black Bean Sauce
Fish fillet sautéed with bell peppers and onions in a savory black bean sauce.
E12. Salt & Pepper Fish Fillet
Deep-fried fish fillet seasoned with salt and pepper, typically tossed with garlic, onions, and jalapeños.
E13. Kung Pao Three Flavor
Beef, shrimp & chicken.
E14. Garlic Three Flavor
E16. Shrimp with Scrambled Egg
Shrimp stir-fried with scrambled egg, seasoned with chicken broth, salt, pepper, rice wine, and oyster sauce, garnished with green onions.
E1. Salt & Pepper Shrimp
Lightly battered shrimp deep-fried and stir-fried with salt, pepper, onions, and jalapeños.
E2. Honey Glazed Walnut Shrimp
Lightly battered shrimp coated in a creamy honey mayonnaise sauce, topped with candied walnuts.
P6. Spare Ribs with Garlic Sauce
Spare ribs cooked with garlic sauce, typically featuring scallions, bell peppers, and dried chili pepper for a spicy kick.
P3. Shredded Pork with Spicy Garlic Sauce
$16.95
Shredded pork stir-fried with bamboo shoots, water chestnuts, and mushrooms in a spicy garlic sauce.
P4. Sweet and Sour Pork
Deep-fried pork pieces combined with bell peppers, onions, and pineapple, all coated in a sweet and sour sauce.
P5. Orange Pork
Deep-fried pork typically glazed with a sweet and tangy orange sauce.
P1. Black Pepper Pork Chop
Stir-fried pork chop with green pepper, onion, and black pepper sauce.
P2. Salt and Pepper Pork Chop
Fried pork chop, lightly battered, typically accompanied by jalapeño, garlic, and green onion, seasoned with salt and pepper for a spicy kick.
C3. Szechuan Beef
Sliced beef stir-fried with onions, bell peppers, and carrots in a spicy Szechuan-style sauce.
C4. Mongolian Beef
Sliced beef sautéed with green and white onions in a savory brown sauce.
C5. String Beans with Beef
Sliced beef sautéed with fresh string beans in a savory brown sauce, typically featuring soy and garlic elements.
C6. Spicy Crispy Beef
Crispy fried beef typically stir-fried with carrots and celery in a spicy brown sauce.
C7. Stir Fried Beef with Chinese Onion
Stir-fried beef with Chinese onion, typically featuring tender slices of beef and scallions in a savory sauce, offering a classic taste of Chinese cuisine.
C8. Teriyaki Beef
Sliced beef stir-fried with onions and mushrooms in a savory teriyaki sauce.
C9. Tomato Beef
Sliced beef sautéed with tomatoes, onions, and bell peppers in a sweet and savory tomato sauce.
C10. Black and Pepper Beef
Stir-fried beef slices with onions and bell peppers in a savory black pepper sauce.
C12. Beef Chop Suey
Sliced beef stir-fried with bean sprouts, cabbage, and assorted vegetables in a garlic brown sauce.
C13. Orange Beef
Crispy fried beef tossed in a spicy orange-flavored sauce with fresh orange peels and chili peppers.
C1. Kung Pao Beef
Stir-fried beef with peanuts, celery, carrots, and bell peppers in a spicy kung pao sauce.
C2. Broccoli Beef
Beef sautéed with fresh broccoli in a savory brown sauce, typically featuring hints of garlic and ginger.
D3. Teriyaki Chicken
$15.95
Sliced chicken sautéed with onions and peppers in a sweet teriyaki sauce, often garnished with sesame seeds.
D4. Garlic Chicken
Stir-fried chicken with mushrooms, celery, and onions in a savory garlic sauce.
D5. Cashew Nut Chicken
Diced chicken stir-fried with celery, carrots, and cashew nuts in a brown sauce.
D6. Chicken with Broccoli
Sliced white meat chicken and fresh broccoli typically accompanied by carrots, stir-fried in a savory brown sauce.
D7. Kung Pao Chicken
Stir-fried chicken with peanuts, bell peppers, and chili peppers in a spicy kung pao sauce.
D8. Moo Goo Gai Pan
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a light white sauce.
D9. String Beans with Chicken
Sliced white meat chicken sautéed with string beans in a savory brown sauce.
D10. Sweet and Sour Chicken
Deep-fried chicken with green peppers, onions, and pineapple, coated in a sweet and sour sauce.
D11. Chicken with Black Bean Sauce
Sliced chicken stir-fried with onions, green peppers, and typically mushrooms in a savory black bean sauce.
D12. Chicken with Assorted Greens
Sliced white meat chicken stir-fried with fresh broccoli, snow peas, bok choy, and cabbage in a special white sauce.
D13. Mixed Veggies with Chicken / Beef and Shrimp
Choice of beef, chicken, or shrimp with assorted mixed vegetables.
D14. Lemon Chicken
Deep-fried chicken breast topped with a tangy lemon sauce.
D15. Spicy Crispy Chicken in Chongqing Style
Deep-fried crispy chicken tossed with dried chili peppers, numbing Sichuan peppercorns, and aromatic garlic, capturing the bold flavors of Chongqing cuisine.
D16. Chicken Chop Suey
Sliced white meat chicken stir-fried with broccoli, zucchini, bamboo shoots, snow peas, bean sprouts, carrots, and mushrooms in a light brown sauce.
D17. Salt and Pepper Chicken
Deep-fried chicken seasoned with salt, pepper, jalapeños, and green onions for a savory crunch.
D18. Basil Chicken
Stir-fried chicken with basil, mushrooms, zucchini, onions, celery, and jalapenos, typically prepared in a Chinese style.
D1. Orange Chicken
Crispy chicken pieces coated in a sweet and tangy orange sauce, typically featuring hints of citrus and a mild spice.
D2. Honey Walnut Chicken
Deep-fried chicken coated in a sweet, creamy sauce, topped with honey-glazed walnuts.
F11. Spicy Mapo Tofu
$14.95
Tofu and minced pork simmered in a spicy Szechuan chili sauce, typically enhanced with garlic and black bean flavors.
F3. Stir Fried A-choy
Stir-fried a-choy, typically prepared with garlic and soy sauce, offering a simple and savory Chinese vegetable dish.
F4. Stir Fired Bean Sprout
$13.95
Stir-fried bean sprouts typically include spring onions, garlic, and carrots, creating a simple yet classic dish in Chinese cuisine.
F5. Broccoli with Garlic Sauce
Broccoli stir-fried with a spicy garlic sauce, typically accompanied by water chestnuts, carrots, and zucchini.
F6.String Bean with Garlic Sauce
String beans sautéed in a spicy garlic sauce, typically accompanied by green onions and sometimes carrots for added texture.
F7. Sautéed String Beans
Sautéed string beans typically include garlic and ginger, stir-fried in a savory sauce.
F8. Eggplant with Garlic Sauce
Eggplant sautéed with garlic sauce, typically featuring bell peppers and scallions, offering a mildly spicy flavor.
F9. Spicy House Tofu
Golden fried tofu and green onions sautéed in a special hot black bean sauce.
F10. Kung Pao Tofu
Fried tofu, peanuts, and assorted vegetables stir-fried in a spicy kung pao sauce, typically featuring chili peppers and onions.
F12. Crab Meat with Tofu
Stewed tofu with crab meat in a light white sauce, creating a harmonious blend of textures and subtle flavors.
F13. Tofu with Garlic Sauce
Fried tofu stir-fried with a variety of vegetables in a spicy garlic sauce.
F14. Three Cup Tofu
Fried tofu sautéed with basil, garlic, and ginger in a savory soy-based sauce, typically featuring a hint of sesame oil and rice wine.
F15. Orange Tofu
Crispy fried tofu tossed in a sweet and tangy orange sauce.
F16. Mixed Vegetables with Tofu
Stir-fried tofu combined with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a savory brown sauce.
F1. Mixed Vegetables
Stir-fried assortment of broccoli, bok choy, mushrooms, and water chestnuts in a delicate white sauce.
F2. Stir Fried Baby Bok Choy
Stir-fried baby bok choy typically includes a light garlic sauce, enhancing the natural flavors of the tender greens.
N3. Cold Pork Belly with Spicy Garlic
Pork belly slices with spicy garlic sauce. Available in regular or party tray sizes.
N4. Cold Chopped Chicken with Green Pepper Sauce
Chilled chicken pieces, drizzled with a green pepper sauce. Available in regular or party tray sizes.
N5. Cucumber Salad with Garlic Sauce
$9.95
Crisp cucumber with garlic sauce. Available in regular or party tray sizes.
N6. Mashed Pepper with Preserved Egg
Preserved egg paired with mashed pepper. Available as regular or party tray size.
N1. Cold Chopped Chicken in Spicy Sauce
Chilled chicken pieces in spicy sauce. Available as regular serving or larger party tray.
N2. Mixed Beef with Spicy Sauce
Mixed beef in spicy sauce. Choose Regular or Party Tray serving size.
O5. Two Deluxe in Hot Spicy Gravy
$19.95
Spicy Szechuan specialty with two premium ingredients. Available in regular or party tray.
O3. Beef in Hot Spicy Gravy
Tender beef slices in spicy Szechuan gravy. Available in regular serving or party tray for group enjoyment.
O4. Fish Fillet in Hot Spicy Gravy
Tender fish fillet in spicy Szechuan gravy. Available in regular or party tray size.
O6. Intestine and Fish in Spicy Gravy
Spicy broth with tender intestines and fish; available in regular or party tray sizes.
O7. House Special Beef in Hot Gravy
Tender slices of beef in a spicy, rich sauce. Available in regular size or larger party tray for sharing. Classic Szechuan flavors.
O8. Spicy Double Crispy
Crispy textures with bold, spicy flavors. Available in regular or party tray size.
O9. Spicy Pork Kidney
Pork kidney dish, Szechuan-style with spicy flavors. Available as regular serving or party tray.
O10. Fish Fillet with Pickled Cabbage and Chili Sauce
Fish fillet in spicy pickled cabbage and chili sauce. Available in regular or party tray sizes.
O1. Twice Cooked Pork
Sliced pork belly, cabbage, and bell peppers in a spicy Szechuan sauce. Available in regular or party tray sizes.
O2. Shredded Pork Stir Fried with Hot Garlic Sauce
Shredded pork in spicy garlic sauce. Available as regular portion or party tray.
P5. Beef in Griddle Pot
Tender beef in a griddle pot, served in regular or party tray sizes. Classic Chongqing flavors.
P17. Spicy Chicken in Chongqing Style
Bold Chongqing style chicken with numbing spice and chili. Choose from regular serving or party-sized tray.
P3. Beef & Fish with Bean Curd in Green Pepper Sauce
Beef, fish, and bean curd combined in a savory green pepper sauce. Available as regular serving or party tray.
P4. Spicy Crispy Calamari
Crispy calamari, spicy seasoning. Available in regular or party tray size. Perfect for sharing or larger gatherings.
P6. Chicken in Griddle Pot
Spicy and savory chicken with traditional Chongqing spices. Available in regular or party tray sizes.
P7. Spare Ribs in Griddle Pot
Tender pork ribs served sizzling in a griddle pot. Available in regular size or for larger gatherings with a party tray option.
P8. Intestine in Griddle Pot
Intestines served in a heated griddle pot. Available in regular or party tray sizes.
P9. Spare Ribs & Shrimps in Griddle Pot
Spareribs and shrimps seasoned with traditional Chongqing spices. Available in regular or party tray sizes.
P10. Chicken / Beef / Spare Rib & Shrimp in Griddle Pot
Spicy, flavorful hot pot featuring choice of chicken, beef, spare rib, or shrimp. Available in regular or party tray sizes. A Chongqing classic.
P11. Potato in Griddle Pot
Potatoes served in a griddle pot. Available in regular or party tray size.
P12. Cauliflower In Griddle Pot
Cauliflower served in a traditional griddle pot. Available in regular size or party tray. Authentic Chongqing flavors.
P13. Dry-Pot Pork Belly with Tofu
Hearty mix of pork belly and tofu in a dry pot. Available in regular or party tray sizes.
P14. Shredded Cabbage in Griddle Pot
Tender shredded cabbage, served hot in a griddle pot. Available in regular size or party tray for larger gatherings.
P15. Sliced Beef in Griddle Pot
$20.95
Sliced beef in a griddle pot. Available in regular or party tray serving sizes, ideal for sharing.
P16. Calamari & Shrimp in Griddle Pot
Calamari and shrimp in a hot pot. Choice of regular size or party tray.
P18. Spicy Fish Fillet
Spicy fish fillet in aromatic sauce. Available in regular or party tray size for larger gatherings.
P19. Spicy Beef with Pickled Pepper
Beef with pickled pepper, spicy. Choose serving size: Regular or Party Tray. Traditional Chongqing flavor.
P20. Pork Feet with Dried Meicai
Pork feet with dried meicai, a unique blend, available as a regular serving or party tray. Meicai is dried mustard greens.
P21. Spicy Intestine
Spicy pork intestines in a fiery Chongqing-style sauce. Available as a regular serving or party tray.
P1. Fish Fillet with Bean Curd in Green Pepper Sauce
Fish fillet with bean curd, bathed in a piquant green pepper sauce. Choice of regular or party tray serving.
P2. Beef with Bean Curd in Green Pepper Sauce
Beef and bean curd paired with green pepper sauce. Available in regular or party tray serving options.
K3. Shrimp Curry Fried Rice
Shrimp curry fried rice typically features shrimp, egg, peas, carrots, and onions sautéed with rice in a curry sauce.
K4. House Curry Fried Rice
Chicken, shrimp, and beef stir-fried with curry, peas, carrots, onions, and eggs.
K1. Chicken Curry Fried Rice
Stir-fried rice with chicken, peas, carrots, onions, and egg, infused with curry seasoning.
K2. Beef Curry Fried Rice
Sliced beef stir-fried with curry spices, rice, peas, carrots, onions, and egg, creating a harmonious blend of flavors typical in Chinese cuisine.
K7. Curry Chicken
Chicken sautéed with onions, peppers, mushrooms, and bamboo shoots in a medium spicy curry sauce.
K8. Curry Seafood
Seafood including squid, fish, and prawns in a house curry sauce with broccoli, cauliflower, carrots, mushrooms, baby corn, bamboo shoots, onions, and peas.
K5. Curry Mixed Vegetables
Assorted vegetables simmered in a rich and aromatic curry sauce, typically featuring broccoli, cauliflower, baby corn, bamboo shoots, mushrooms, carrots, peas, and onions.
K6. Curry Slice Beef
Sliced beef stir-fried in a spicy curry sauce with onions, carrots, and bell peppers, offering a classic Chinese curry dish experience.
G6. Shrimp Chow Mein
Stir-fried shrimp with egg noodles, cabbage, bean sprouts, and green onions in a savory soy and oyster sauce.
G3. Pork Chow Mein
Stir-fried pork with soft noodles, cabbage, carrots, and green onions, typically seasoned with soy sauce.
G4. Chicken Chow Mein
Stir-fried noodles with tender chicken, bean sprouts, cabbage, and green onions, typically enhanced by a savory soy-based sauce.
G5. Beef Chow Mein
Stir-fried beef with egg noodles, cabbage, and bean sprouts, typically enhanced with soy and oyster sauce.
G7. House Chow Mein
Stir-fried egg noodles with shrimp, chicken, and beef, typically mixed with cabbage, green onions, and bean sprouts.
G8. BBQ Pork Chow Mein
G9. Seafood Chow Mein
Stir-fried egg noodles with a medley of shrimp and squid, typically accompanied by vegetables in a savory soy and oyster sauce.
G1. Vegetable Chow Mein
Stir-fried noodles with broccoli, cabbage, carrots, and mushrooms, typically accompanied by bean sprouts and celery.
G2. Plain Chow Mein
$13.00
Stir-fried egg noodles with bean sprouts, typically seasoned with a light sauce.
H7. Seafood Chow Fun
$16.75
Stir-fried flat rice noodles with shrimp, squid, and scallops, typically incorporating scallions, ginger, and bean sprouts in a savory sauce.
H3. Beef Chow Fun
Stir-fried flat rice noodles with beef, bean sprouts, and green onions, typically cooked in a savory soy sauce.
H4. Shrimp Chow Fun
Stir-fried flat rice noodles with shrimp, bean sprouts, green onions, and white onions, typically seasoned with a light soy sauce.
H5. House Chow Fun
H6. Pork Chow Fun
$15.75
Stir-fried flat rice noodles with lean pork strips, bean sprouts, and green onions in a light sauce.
H8. Fun with Shrimp and Egg Gravy
Flat rice noodles stir-fried with shrimp, bean sprouts, and green onions, topped with a savory egg gravy.
H9. Singapore Chow Rice Noodle
Thin rice noodles stir-fried with shrimp, chicken, and pork, typically featuring a spicy curry flavor, bean sprouts, and onions.
H1. Vegetable Chow Fun
$14.75
Stir-fried flat rice noodles with broccoli, carrots, celery, snow peas, onions, bean sprouts, and green onions in a savory sauce.
H2. Chicken Chow Fun
Stir-fried flat rice noodles with sliced chicken, bean sprouts, and onions in a light sauce.
I3. Plain Fired Rice
Stir-fried rice typically includes eggs, peas, carrots, and onions, creating a simple yet satisfying dish.
I4. Chicken Fried Rice
Stir-fried rice with chicken, egg, peas, carrots, and onion.
I5. Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and onions.
I6. Pork Fried Rice
Stir-fried rice with pork, eggs, peas, carrots, and onions, typically enhanced with bean sprouts and green onions.
I7. Shrimp Fried Rice
Stir-fried shrimp with rice, eggs, peas, carrots, and green onions.
I8. House Fried Rice
I9. Seafood Fried Rice
Stir-fried rice with shrimp, scallops, and imitation crab, typically including peas, carrots, onions, and eggs.
I10. Pineapple Fried Rice
Stir-fried rice with chicken, shrimp, pineapple, egg, peas, carrots, and onions, typically enhanced with cashew nuts and a chef's special sauce.
I11. BBQ Pork Fried Rice
Stir-fried rice with BBQ pork, egg, peas, carrots, and green onions.
I12. Yangzhou Fried Rice
Wok-fried rice with shrimp, chicken, ham, and vegetables like peas and carrots, typically without soy sauce.
I13. Garlic Fried Rice
Wok-tossed rice with garlic and egg, typically including peas, carrots, and onions for a savory blend.
I14. White Rice with Shrimp and Scrambled Egg
White rice stir-fried with shrimp and scrambled egg, often featuring peas, carrots, and onions for added texture and flavor.
I2. Steam Rice
$1.75
Steamed rice, typically a staple in Chinese cuisine, prepared by steaming until fluffy and tender.
I1. Vegetable Fried Rice
Stir-fried rice typically includes egg, peas, carrots, broccoli, mushrooms, and onions, offering a medley of fresh vegetables.
J3. Chicken Pan Fried Noodle
Crispy pan-fried noodles topped with white meat chicken, broccoli, snow peas, napa cabbage, carrots, and mushrooms in a savory brown sauce.
J4. Black Pepper Beef Pan Fried Noodle
Pan-fried noodles topped with beef and mixed vegetables, served in a savory black pepper sauce.
J5. Mixed Vegetables Pan Fried Noodle
Crispy egg noodles topped with broccoli, snow peas, napa cabbage, carrots, and mushrooms, all drizzled with a savory brown sauce.
J6. House Special Pan Fried Noodle
Crispy pan-fried noodles topped with chicken, beef, shrimp, and assorted vegetables in a savory brown sauce.
J1. Beef Pan Fried Noodle
Crispy egg noodles with tender beef and mixed vegetables, including broccoli and carrots, tossed in a savory brown sauce.
J2. Seafood Pan Fried Noodle
Pan-fried noodles topped with shrimp, scallops, squid, and imitation crab meat, accompanied by mixed vegetables.
Q5. Green Bean with Eggplant
Stir-fried green beans and eggplant, typically seasoned with a savory Hunan sauce, highlighting traditional flavors and textures.
Q3. Fish in Golden Spicy and Sour Soup
Fish slices simmered in a golden, spicy, and sour broth, typically featuring vegetables and aromatic herbs.
Q4. Fried Beef
Sliced beef stir-fried with broccoli, bell peppers, and mushrooms in a spicy Hunan sauce.
Q6. Stir Fried Shredded Pork Stomach
Stir-fried shredded pork stomach with typically spicy Hunan flavors, enhanced by garlic and possibly scallions, offering a traditional taste of Chinese cuisine.
Q7. Hunan Stir Fried Pork
Sliced pork stir-fried with broccoli, mushrooms, and bamboo shoots in a spicy Hunan sauce.
Q8. Hunan Stir Fried Chicken
Sliced chicken stir-fried with broccoli, bell peppers, and assorted vegetables in a spicy Hunan-style brown sauce.
Q9. Cauliflower and Egg with Pork
Stir-fried pork with cauliflower and egg, typically accompanied by traditional Hunan spices and flavors.
Q10. Pork Three Flavor with Dry Pepper
Stir-fried pork with dry peppers, typically combined with vegetables like broccoli, bamboo shoots, and mushrooms, in a spicy Hunan sauce.
Q11. Egg with Dry Chili Pepper
Stir-fried eggs with dry chili peppers, typically enhanced by Chinese spices, delivering a traditional Hunan flavor profile.
Q12. Pork Liver with Dry Pepper
Stir-fried pork liver with dry peppers, typically featuring a spicy Hunan sauce for a bold flavor.
Q13. Beef Tripe with Spicy Sauce
Sliced beef tripe in a spicy sauce, typically featuring bold flavors from traditional Hunan cuisine.
Q14. Ground Pork with Rice Noodle
Ground pork sautéed with rice noodles, typically accompanied by a savory brown sauce, offering a classic taste of Hunan cuisine.
Q15. Stir Fried Pork Belly with Liver
Stir-fried pork belly and liver, typically featuring a savory blend of spices, creating a rich and hearty dish from the Hunan tradition.
Q16. Bean Curd with Spicy Pepper
Bean curd sautéed with spicy peppers, typically accompanied by assorted vegetables in a hot and spicy Hunan-style sauce.
Q17. Spicy Garlic Chicken Feet
Chicken feet marinated and stir-fried with spicy garlic sauce, offering a traditional Hunan flavor experience.
Q18. Stir Fried Spicy Shrimp
Stir-fried shrimp with onions and green peppers in a spicy Hunan sauce.
Q1. Chairman Mao's Red-braised Pork
Tender pork belly pieces braised in a rich, savory sauce with hints of soy, sugar, and spices, accompanied by colorful bell peppers and carrots.
Q2. Sliced Fatty Beef / Lamb with Spicy & Sour Soup
Spicy and sour soup with choice of beef or lamb. Classic Hunan flavors.
R5. Sweet and Sour Spare Rib
Spare ribs typically marinated and slow-cooked in a sweet-and-sour sauce, resulting in tender, flavorful bites.
R6. Three Cup Chicken
Chicken cooked with garlic, soy sauce, and basil, enhanced by ginger and sesame oil, creating a savory and aromatic dish typical of Taiwanese cuisine.
R3. Stir Fry Beef with Cumin / Chinese Onion
Beef stir-fried with choice of cumin or Chinese onion.
R4. Spare Rib with Garlic Sauce
Spare ribs in a savory garlic sauce, a classic dish from Chinese cuisine's traditional South and North dishes.
R7. Three Cup Intestine
Braised pork intestine typically prepared with soy sauce, sesame oil, and rice wine, creating a savory and aromatic dish common in traditional Chinese cuisine.
R8. Ground Pork with Eggplant
Stir-fried ground pork and eggplant typically seasoned with a spicy sauce, often including garlic and chili for added depth.
R9. Stir Fried Eggplant with Basil
Stir-fried eggplant with fresh basil, typically accompanied by garlic and onions in a savory sauce.
R10. Shredded Pork with Bamboo
Shredded pork stir-fried with bamboo shoots, typically accompanied by a savory sauce.
R11. Scrambled Egg with Shrimp
Scrambled eggs stir-fried with shrimp, typically featuring scallions and a hint of seasoning for a classic Chinese dish.
R12. Scrambled Egg with Tomato
Eggs are beaten and pan-fried with tomatoes, creating a classic combination typically seasoned with scallions for a traditional Chinese dish.
R1. Shredded Pork with Dry Bean Curd and Celery
Shredded pork, dry bean curd, and celery stir-fried with sliced onions and carrots.
R2. Stir Fried Lamb with Cumin / Chinese Onion
Tender lamb combined with aromatic cumin or fresh Chinese onion.
S3. Stir Fried Cabbage with Rice Noodle
Stir-fried cabbage and rice noodles in a light soy sauce, typically featuring garlic and a hint of chili for subtle heat.
S4. Stir Fried Cabbage with Dry Pepper
$12.95
Stir-fried cabbage with dry peppers, typically featuring dried chili peppers and garlic, creating a mildly spicy dish with a hint of savory sauce.
S5. Stir Fried Bok Choy
Stir-fried bok choy typically includes garlic sauce, enhancing the crisp texture of the greens.
S6. Chinese Sauteed String Beans
String beans sautéed with garlic and ginger, offering a classic Chinese flavor profile. Typically includes aromatic spices for a savory experience.
S7. Stir Fried a Choy
Tender a choy stir-fried with garlic, creating a simple and aromatic vegetable dish.
S1. Furong Steam Egg
Steamed egg custard typically includes broccoli, carrots, mushrooms, and onions, offering a smooth and savory experience.
S2. Potatoes with Vinegar - Pepper/ Stir Fried
Potatoes combined with vinegar, with a choice of pepper seasoning or stir-fried preparation. vegetable dish.
T3. Noodle Soup with Tomato and Egg
Noodle soup featuring a rich tomato and egg broth, typically accompanied by green onions and cilantro for added freshness.
T4. Soy Bean Paste Noodle
Noodles topped with stir-fried soybean paste, ground pork, diced carrots, and cucumber, offering a classic Chinese flavor profile.
T5. Spicy Cold Noodle with Shredded Chicken
Cold noodles with shredded chicken, typically combined with sesame sauce, cucumber, and chili oil. Peanuts are commonly included.
T6. Chongqing Spicy Noodle with Meat Sauce
Thin noodles typically paired with a spicy meat sauce, featuring minced pork, pickled mustard, scallions, and chopped peanuts.
T1. Beef Noodle Stew with Brown Sauce
Beef noodle stew with brown sauce typically features tender stewed beef, soft noodles, and Chinese green vegetables in a rich, savory brown sauce.
T2. Noodle with Preserved Vegetable and Fish Fillet
Noodles with preserved vegetables and fish fillet, typically featuring tender fish slices and savory preserved greens over a bed of noodles.
Lemon Ice Tea
$3.75
Black tea typically blended with fresh lemon and lightly sweetened, creating a refreshing iced beverage.
Hot Tea in Tea Pot
$2.00
Freshly brewed tea served in a teapot, typically featuring black, green, or floral blends, providing a classic and aromatic experience.
Can Chinese Herbal Tea
$3.00
Canned Chinese herbal tea, often recognized as Wang Lao Ji, typically features a blend of herbal ingredients for a sweet and refreshing drink.
Can Soda
$2.75
Choice of fizzy drinks: Coke, Diet Coke, Sprite, or Orange Soda. Refreshing.
Flavor Sparkling Water
$3.50
Carbonated water with natural flavors, offering a bubbly refreshment. Typically includes zero sugar, calories, and fat, delivering a simple, clean taste.
Vegetables Party Tray
$57.99
Assorted fresh vegetables arranged for gatherings. Size options for 5, 10, or 20 people.
Beef Party Tray
$69.99
Beef party tray for groups. Size options available for 5, 10, or 20 people. Great for gatherings.
Seafood Party Tray
$77.99
Assorted selection of seafood delights. Available sizes for small gatherings, medium celebrations, or large parties. Suitable for groups of 5, 10, or 20 people.
Chicken Party Tray
$62.99
Choice of party trays serving 5, 10, or 20 people.
Pork Party Tray
$67.99
Selection of pork dishes. Available in portions for groups of 5, 10, or 20 people.
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