Full menu
Cantina Nachos
$21.45
Tortilla chips, refried beans, nacho cheese, pico de gallo, jack cheese, jalapeño, sour cream & guacamole sauce. with chicken, pastor, carnitas or beef for an extra charge. with fries for an extra charge.
Quesadilla
$19.45
A flour tortilla filled with melted cheese, typically garnished with guacamole, sour cream, and tomatoes.
Frida Platter
A sampler platter with crispy chicken and potatoes taquitos, cheese quesadillas, mini sopes and guacamole.
Tostadas de tinga
Shredded chicken cooked in chipotle sauce, served on a crispy tostada with refried beans, lettuce, sour cream, and queso fresco.
Rib Eye Aguachile
$34.45
Grilled prime rib eye, topped with a special spicy sauce, garnished with onion, cucumber and avocado.
Queso Fundido
White blended melted cheese, served with flour tortillas. with chorizo, rajas or mushrooms for an additional charge.
Guacamole en molcajete
Frida's favorite fresh avocado mixed with onions, jalapeno chile, tomato, cilantro and fresh lime juice. prepared tableside. with chicharron for an additional charge.
Consome de Pollo Bowl
$15.45
Shredded chicken with rice, carrots, zucchini, and celery in a savory broth.
Pozole Frida Bowl
Hominy and tender meat in a rich broth, topped with shredded cabbage, radishes, onions, and a hint of chili. Served with lime and tostadas.
Sopa de Tortilla Bowl
Rich tomato-based broth with tortilla strips, avocado, and cubes of cheese.
Tostada Salad
Mix greens tossed with honey mustard dressing, topped with berries, walnuts and goat cheese.
Salmon Salad
$27.45
Grilled salmon atop fresh lettuce, sliced cucumber, tomato, and shredded carrots, creating a vibrant and nutritious salad option.
Healthy Bowl
Crisp lettuce topped with guacamole, corn, shredded cheese, diced tomatoes, and a dollop of sour cream.
Classic Cesar Salad
$20.45
Grilled romaine heart, parmesan cheese, and croutons, typically dressed with Caesar dressing.
Ceviche Mixto
$31.45
Ceviche de camaron
$29.45
Tostadas de Pescado
$17.45
Fresh white fish typically marinated in lime juice, combined with onions, tomatoes, cilantro, and cucumber, served on a crisp tostada, topped with avocado slices.
Ceviche de Pescado
$28.45
Tostadas de camaron
$18.45
Fresh shrimp marinated in lime juice, combined with tomatoes, red onions, cilantro, and avocado, served on a crispy tostada.
Tuna sashimi
$25.45
Thinly sliced tuna sashimi, typically accompanied by soy sauce, pickled ginger, and wasabi, offering a fresh and delicate taste experience.
Tostadas Mixta
Tostada mixta features fish ceviche, shrimp, octopus, and imitation crab, typically garnished with avocado, tomatoes, red onions, cilantro, and a hint of lime.
Aguachile de Camaron
Ceviche tasting
A selection of ceviches typically featuring marinated seafood like shrimp and fish with lime, cilantro, tomatoes, and avocado, offering a variety of traditional Mexican flavors.
Frida's Tacos
$23.45
Three tacos with your favorite protein, garnished with onion and cilantro. served with rice and beans. with shrimp or beef for an extra charge. with cheese for an extra charge.
Tacos de Rib Eye
Three handmade corn tortillas with grilled marinated prime rib eye. topped with red onion and cilantro, a chile toreado on the side. served with rice and beans.
Tacos norteños
Three flour tortilla with marinated charbroiled prime skirt steak, grilled onion & guacamole. served with rice and black beans.
Taco Tasting
$30.45
A selection of tacos featuring seasoned meats, fresh cilantro, diced onions, and vibrant salsas on soft corn tortillas.
Frida Combination
Choice of soft or crispy tacos with a variety of fillings. Enchilada options include cheese, chicken, or beef, with Tapatia or Suiza sauce.
Quesabirrias
Corn tortillas filled with seasoned beef birria and melted cheese, typically garnished with onions and cilantro, served with a side of birria consommé.
Baja Fish Tacos
Two handmade corn tortillas tacos with battered or grilled white fish, cabbage, pico de gallo, chipotle aioli. served with rice and beans.
Burrito Campechano
A flour tortilla filled with a mix of meats, topped with red sauce and crumbled cheese.
Filet Mignon Tacos
Three handmade corn tortillas with tender loin strips, onion & cilantro. served with rice and beans.
Arrachera Quesataco
Usda prime. two handmade corn tortillas, crispy cheese, prime skirt steak, chile morita salsa, red onion relish & guacamole. served with rice and beans.
Tacos de camaron
Grilled shrimp typically accompanied by cabbage, pico de gallo, and chipotle aioli, served in soft corn tortillas.
Burrito Frida
A large burrito filled with savory ingredients, topped with green sauce, crumbled cheese, and garnished with fresh parsley.
Burrito Gobernador
Shrimp sautéed with bell pepper and onion, a layer of melted cheese and guacamole. served with rice and beans. wet style burrito for an additional charge.
Chilaquiles
Crispy tortilla chips layered with your choice of red, green, or mole sauce.
Steak & Eggs
Grilled ribeye steak cooked to your taste, two eggs , country potatoes, molcajete salsa. with avocado for an extra charge.
Breakfast Burrito
Scrambled eggs, beans, cheese, and chorizo wrapped in a flour tortilla, typically with salsa and sour cream.
Fajitas Chicken
$35.45
Sliced grilled chicken with sautéed onions and bell peppers.
Molcajete Frida
$48.45
Usda prime. prime skirt steak, chicken, chorizo, panela cheese, avocado, grilled cactus and cilantro, with roasted tomatillo salsa, grilled onions & jalapenos. served with white rice and black beans.
Enchiladas Trio
Three enchiladas filled with savory ingredients, topped with red and green sauces, drizzled with crema, and garnished with sliced red onions. Served with refried beans and rice.
Mole Negro
Rich, dark mole sauce over tender chicken, served with a side of fluffy white rice and golden plantains.
Fajitas Mix Two
$45.45
Medley of sizzling chicken, beef, or shrimp fajitas. Served with customary accompaniments.
Mole Poblano
Rich mole sauce over tender chicken, accompanied by refried beans, seasoned rice, and sweet fried plantains, garnished with sesame seeds and fresh herbs.
Chile relleno
$24.45
Roasted poblano pepper, typically filled with cheese or meat, dipped in egg batter, and topped with a homemade tomato sauce.
Camarones al ajillo
$42.45
Sautéed prawns in garlic, white wine, butter and lemon juice. served with white rice.
Enchiladas Camaron
Sautéed shrimp wrapped in tortillas, topped with a spicy diabla sauce, cotija cheese, and sour cream, typically garnished with pico de gallo.
Arrachera Norteña
$44.45
Fajitas Beef
Tender slices customized by preferred level of doneness. Served with traditional accompaniments.
Enchiladas Frida
Chicken or cheese, choice of our tomatillo sauce or chile ancho sauce, topped with cheese, sour cream and red onions. served with rice and refried beans.
Pollo a las brasas
Grilled chicken typically seasoned with spices, often accompanied by sautéed onions, bell peppers, and tomatoes, served in a traditional molcajete with a hint of Mexican flair.
Carnitas Platter
Slow-cooked pork, typically accompanied by rice, beans, pico de gallo, guacamole, and tortillas, showcasing traditional Mexican flavors.
Mole enchiladas
Corn tortillas filled with chicken, topped with mole poblano sauce, melted cheese, and sesame seeds, typically garnished with crema and fresh cilantro.
Molcajete Cantina
$51.45
Usda prime. prime skirt steak, shrimp, octopus, chicken, mexican grilled onion, fried jalapeños, panela cheese in a creamy poblano sauce. served with handmade corn tortillas, refried beans and rice.
Fajitas Shrimp
Grilled shrimp with sautéed bell peppers, onions, and tomatoes, typically served with rice, beans, and flour tortillas.
Fajitas Mix Three
$47.45
Sizzling combination of chicken, shrimp, and beef, served with traditional accompaniments.
Pescado a la talla
Whole charbroiled fish typically served with rice, beans, and a fresh salad featuring lettuce, tomato, onion, avocado, and radish.
Salmon a la Diabla
$39.45
Grilled salmon coated in spicy red sauce, served with fresh mixed greens and diced tomatoes.
Baja taco vegano
Two handmade corn tortilla with battered cauliflower, cabbage, roasted red bell pepper salsa, pico de gallo and avocado. served with rice and beans.
Veggie Fajitas
$33.45
Marinated grilled vegetables with sautéed, green bell pepper and onions. served with rice, beans, guacamole and tortillas.
Tacos de Vegetales
Two handmade corn tortilla with sautéed vegetables, grilled onion, corn and topped with guacamole. served with rice and beans.
Taco vegano combo
Two crispy black bean tacos, poblano strips, corn, onion, roasted red bell pepper salsa and avocado. served with rice and beans.
Side of Guacamole
$11.45
Creamy avocado mash with diced tomatoes, onions, cilantro, and lime juice.
French Fries
$10.45
Crispy, golden fries served with a side of tangy ketchup.
Side Mole negro
$8.45
A rich, dark mole sauce typically featuring dried chiles, nuts, and Mexican chocolate, offering a blend of smoky and sweet flavors.
Chiles Toreados
Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.
Salsa molcajete
Charred tomatoes, garlic, and serrano chile blended into a traditional molcajete salsa, offering a rustic and robust flavor profile.
Salsa Picante
$6.45
A spicy salsa typically featuring a blend of tomatoes, onions, and chili peppers, providing a kick to complement any meal.
Corn Tortilla
Perfect for wrappin gyour favorite fillings
Pico de Gallo
A fresh mix of diced tomatoes, onions, cilantro, and jalapeños.
Sour Cream
$5.45
Smooth and tangy sour cream, typically used to add a creamy contrast to Mexican dishes.
Flour Tortilla
Soft, pliable flour tortillas, perfect for wrapping or dipping with your favorite fillings and sides.
Red Rice
$7.45
Red rice typically features a blend of tomato and achiote, offering a simple and authentic Mexican side dish experience.
White rice
Light and fluffy white rice.
Black Beans
Savory Black Beans, Slow-Cooked to Perfection
Pinto beans
Savory Pinto Beans, Slow-Cooked to Perfection
Side of Avocado
Fresh Avocado Slices: Perfect Creamy Addition to Any Dish
Side fresh cheese
Crumbled traditional Mexican fresh cheese, known as queso fresco, typically accompanies dishes to enhance their flavor with its mild and creamy texture.
Salsa suiza
Creamy salsa suiza typically includes a blend of tomatillos, jalapeños, and cilantro, often enriched with cream to create a smooth and flavorful accompaniment.
Side asada
Grilled carne asada, typically seasoned with a blend of spices, offering a savory and smoky flavor.
Side pollo
Adobo-marinated chicken, grilled to perfection, typically accompanied by a medley of fresh vegetables.
Fried Plantains
Sweet and caramelized plantains, perfectly fried to a golden brown.
Side Monterrey jack cheese
Shredded Monterrey Jack cheese, commonly used as a topping or filling, offering a mild and creamy texture typical in Mexican cuisine.
Side Mole Poblano
A traditional mole poblano sauce typically includes a blend of chili peppers, chocolate, nuts, and spices, originating from Puebla, Mexico.
Salsa tapatia
A zesty blend of tomatoes, onions, cilantro, and jalapeños, typically prepared fresh, offering a vibrant accompaniment to any meal.
Grilled Vegetables
A mix of grilled zucchini, asparagus, and carrots, seasoned for a smoky flavor.
Side Salad
$9.45
Fresh Green Salad: A Crisp, Refreshing Side Dish
Flan de la casa
$11.50
Homemade custard typically topped with caramel sauce and hints of vanilla, offering a classic Mexican dessert experience.
Fry ice cream
$15.50
Vanilla ice cream wrapped in crispy corn flakes, deep-fried, and adorned with whipped cream, chocolate syrup, and a cherry.
Crepas con cajeta
Thin crepes drizzled with Mexican caramel sauce, known as cajeta, often garnished with nuts or fresh fruit.
Scoop Vanilla ice cream
A scoop of vanilla ice cream typically topped with chocolate syrup and whipped cream.
Cake fee
$21.50
Typically involves a service charge for cutting and serving cake, often accompanied by condiments like salted caramel ice cream, caramelized banana, or peanuts.
Churros
Crispy fried dough sticks dusted with cinnamon sugar, served with fresh strawberries, blackberries, and a side of caramel sauce.
Pastel de tres leches
Sponge cake soaked in 3 different milks.
Taco Combo Kids
$15.49
Soft corn tortillas filled with seasoned beef and chicken, topped with chopped onions and cilantro. Served with a side of Mexican rice and refried beans.
Crispy Taquitos
Crispy corn tortillas filled with a choice of chicken or beef. Perfect size for little hands.
Chicken Tenders
Breaded or grilled chicken served as tenders.
Burrito Kids
Soft tortilla filled with choice of beef or chicken.
Quesadillita
A small flour tortilla filled with melted cheese, typically enjoyed as a simple, kid-friendly Mexican dish.
Kids Sliders
Mini beef patties on slider buns, typically served with cheese and a side of french fries.
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