Full menu
Asian Fried Calamari
$17.00
Crispy calamari, toasted in a sweet chili sauce with grape tomatoes and scallions.
Arancini Di Funghi
$15.00
Wild mushroom, truffle risotto ball, grana padano.
Luigi Gamberoni
$16.00
Sautéed shrimp with white cannellini beans, hot cherry peppers, cherry tomatoes, over baby arugula with garlic and o/o.
Caprese
$13.95
Tomatoes with fresh mozzarella, prosciutto, basil and roasted red peppers in reduction balsamic.
Eggplant Rollantini
Fresh eggplant battered in egg, rolled with ricotta cheese, baked with tomato sauce and mozzarella cheese.
Calamari Fritti
Fresh fried calamari served with marinara sauce.
Cozze Posillipo
$14.95
Mussels sautéed with garlic, extra virgin olive oil, in a white wine or red tomato sauce.
Arugula Salad
$11.95
Arugula with sharp pecorino romano cheese, toasted pine nuts in lemon and extra virgin olive oil.
Beef & Goat Cheese Salad
Beets, goat cheese, candied walnuts and baby spinach in extra virgin olive oil.
Caesar Salad
Romaine lettuce served with croutons in a Caesar dressing.
French Fries
$8.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Asparagus
Grilled asparagus typically includes garlic and olive oil.
Parmesan Truffle Fries
Crispy fries, parmesan cheese, truffle oil, sea salt.
Broccoli Rabe
Tender and nutritious greens with a delightful bitterness, perfect for a wholesome meal.
Sausage, Peppers & Onions
Sautéed Italian sausage with bell peppers and onions in marinara sauce.
Capellini Alla Positano
$25.95
Capellini pasta sautéed with crabmeat, extra virgin olive oil, garlic and capers in tomato sauce with white wine.
Spaghetti Alla Mia
$28.95
Spaghetti pasta sautéed with shrimp, garlic, cherry tomatoes, artichokes, extra virgin olive oil in a white wine lemon sauce.
Linguine Alla Pescatore
Linguine sautéed with mussels, clams, shrimp, calamari, garlic, extra virgin olive oil in a white wine or tomato sauce.
Linguine Fra Diavolo
$24.95
Linguine sautéed with shrimp, garlic, extra virgin olive oil in a spicy white wine tomato sauce.
Penne Alla Scampi
Penne pasta sautéed with shrimp, garlic, extra virgin olive oil in pink cognac sauce.
Eggplant Parmigiana
Egg battered fresh eggplant baked with tomato sauce and mozzarella cheese, served with spaghetti.
Gnocchi Al Gorgonzola
$23.95
Homemade potato pasta with Gorgonzola and mascarpone cheese cream sauce.
Pappardelle Bolognese
Pappardelle pasta and meat sauce finished in red wine tomato sauce.
Lasagna Bolognese
Layers of Italian pasta stuffed with our meat sauce.
Gnocchi Sorrentina
Homemade potato pasta in a light pink sauce with chopped fresh mozzarella cheese.
Gnocchi Pomodoro
$21.95
Homemade potato pasta finished in a marinara sauce.
Risotto Scampi
Arborio rice sautéed with shrimp and garlic in extra virgin olive oil and pink cognac sauce.
Risotto Primavera
$22.95
Arborio rice sautéed with extra virgin olive oil, garlic, fresh vegetables in white wine or tomato sauce.
Risotto Alla Pescatore
Arborio rice sautéed with extra virgin olive oil, garlic, shrimp, mussels, clams and calamari in white wine or red sauce.
Pollo Alla Parmigiano
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese, served with spaghetti.
Pollo Francese
$26.95
Chicken breast dipped in egg with capers and lemon, extra virgin olive oil in white wine sauce over fettuccine.
Pollo Scarpariello
Sautéed chicken breast, with Italian sausage, cherry peppers with a hint of vinegar, roasted rosemary potatoes, white wine.
Pollo Alla Saltimbocca
Chicken breast topped with prosciutto, spinach and mozzarella cheese in white wine demi-glaze sauce.
Pollo Alla Piccata
Chicken breast sautéed with fresh mushrooms and capers, served over fettuccine in white wine lemon sauce.
Veal Parmigiano
Breaded veal medallions baked with mozzarella cheese and tomato sauce, served with spaghetti.
Rack of Lamb
$34.95
Rack of lamb sautéed with shitake mushrooms, roasted red peppers, asparagus in a cognac demi-glaze sauce.
Veal Piccata
$27.95
Veal medallions sautéed with freshly shitake mushrooms, capers in white wine lemon sauce, served over capellini.
Short Ribs
Pappardelle pasta, peas, shitaki mushrooms, cognac demi-glaze sauce.
Veal Saltimbocca
Veal medallions topped with porcini mushrooms, prosciutto and fresh mozzarella cheese in a cognac demi-glaze sauce.
Blackened Salmon
Salmon served with sautéed spinach and bruschetta sauce on the side.
Grilled Salmon
Flounder
$29.95
Fresh flounder with crabmeat, capers in a white wine lemon sauce.
Kid's Cheese Ravioli Marinara Sauce
$12.00
Cheese-stuffed ravioli typically served with marinara sauce.
Kid's Chicken Fingers with Fries
$11.00
Breaded chicken tenders served with crispy french fries.
Kid's Penne with Marinara
Penne pasta with marinara sauce.
Kid's Cheese Ravioli Butter Sauce
Ravioli stuffed with classic cheese, typically served with a butter sauce.
Kid's Spaghetti with Meatballs
Spaghetti pasta with marinara sauce and homemade meatballs, typically seasoned with herbs.
Kid's Penne with Butter Sauce
Penne pasta typically tossed in butter sauce.
Mixed Berry Tart
Shortcrust pastry base filled with chantilly cream, topped with a layer of sponge cake and lavishly garnished with an assortment of berries.
Traditional NY Cheesecake
$10.95
A creamy, rich New York cheesecake sits on a graham cracker base.
Spumoni Bomba
Strawberry, pistachio and chocolate gelato all coated with chocolate and drizzled with white chocolate.
Profitoroles
Cream puffs filled with vanilla cream and enrobed in chocolate.
Coppa Spangola
Vanilla gelato and amarena cherry sauce swirled together, topped with amarena cherries.
Guava Mango Flute
Creamy tropical guava gelato swirled with sweet mango sauce.
Creme Brulée
A creamy custard presented in a traditional ceramic ramekin.
Coppa Yogurt & Berries
Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants.
Tiramisu
Layers of sponge cake soaked in espresso and mascarpone cream, dusted with cocoa powder.
3 Chocolate Mousse Cake
White and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings.
Soda
$2.50
Choice of Coke, Orange, Sprite, Diet Coke, Club Soda, or Ginger Ale.
San Pellegrino Sparkling Water
$6.00
Effervescent San Pellegrino: Crisp, Refreshing Italian Sparkling Water.
Raspberry Sweet Ice Tea
Freshly brewed tea sweetened with real sugar and infused with the tartness of raspberries, served over ice.
Panna Water
Natural spring water from Tuscany, Italy, typically enjoyed for its smooth and velvety taste.
Unsweetened Ice Tea
Chilled, Purely Brewed Tea with No Added Sweeteners
Shirley Temple
Sparkling citrus soda with a cherry twist, guaranteed to delight your taste buds.
Lemonade
Refreshing citrus beverage.
Regular Coffee
$3.00
Classic brewed coffee, perfectly balanced for a smooth and inviting cup.
Espresso Double
$4.00
Double shot of espresso with a rich, creamy layer of crema on top.
Decaf Coffee
Drip coffee made from Lavazza beans imported from Italy.
Cappuccino
$5.00
Classic espresso with steamed milk, topped with a layer of frothy foam.
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Espresso Single
A single shot of rich, dark espresso with a layer of crema on top.
Caesar Salad Lunch
Caprese Salad Lunch
$9.00
Tomatoes with fresh mozzarella and roasted red peppers in reduction balsamic.
Grilled Sausage Lunch
$7.00
Grilled Italian sausage, typically served with sautéed peppers and onions in a rich tomato sauce.
Grilled Chicken Lunch
Grilled chicken breast typically marinated with olive oil, garlic, salt, and pepper.
Grilled Jumbo Shrimp Lunch
Grilled jumbo shrimp, typically seasoned with olive oil and herbs.
Evan's Wings
Fried juicy wings
The Big Tony's Burger
Braved short bread with caramelized onion, mushrooms and gruyere cheese, served with fries
Grilled Chicken Panini Lunch
Broccoli rabe, roasted peppers, fresh mozzarella, and pesto mayo.
Mia Nonna's Burger
A Beef Patty with sweet cheese, caramelized onions, herbed aioli. Served with Fries
Penne Alla Vodka Lunch
Penne with pancetta and peas in a pink vodka sauce.
Pappardelle Alla Mia Lunch
Pappardelle pasta sautéed with mild Italian sausage, cherry tomatoes, broccoli rabe, in a white wine garlic sauce.
Fettuccine Alfredo Lunch
Fettuccine pasta sautéed with grilled chicken in alfredo sauce.
Pollo Alla Parmigiano Lunch
Lightly breaded chicken breast baked with fresh marinara sauce and mozzarella cheese.
Pollo Cacciatore Lunch
Chicken breast sautéed with roasted red peppers, shitake mushrooms, red onions, in a marinara sauce.
Tilapia
Blackened Fillet served with Risotto and green peas in olive garlic sauce
Veal Francese Lunch
$18.00
Veal medallions dipped in egg with capers in a lemon white wine, served over capellini.
Veal Scallopini Lunch
Veal medallions sautéed with roasted red peppers, shIitake mushrooms, in a cognac demi-glaze sauce.
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