Full menu
Chana Poori
$10.95
Chickpeas cooked with onion, pepper and herbs served with poori bread.
Chicken Tikka
Marinated and roasted boneless chicken.
Chef’s Special
Chicken marinated in spice and cooked with peppers, onions, tomato with vegetable, samosa, and papadam.
Samosa
$4.95
Crisp turnover stuffed with delicately spiced vegetable, with mildly spiced vegetable or minced vegetables.
Pakora
$6.50
Assorted vegetable fritters.
Papadam
$3.95
Paper thin lentil wafer.
Chicken Samosa
Crisp turnover stuffed with mildly spiced chicken.
Bhugia
Onion fritters.
Shish Kabab
Minced meat mixed with onion, green peppers, herbs, and spices, roasted in a skewer.
Assorted Vegetables
$9.95
Assorted vegetable appetizers.
Khati Roll
Chicken roasted with onions and peppers. Served as a wrap.
Fried Shrimp
Mildly spiced shrimp cooked in Bengali style. Served with poori bread.
Assorted Meat
$11.95
Assorted meat appetizers.
Mulligatawny Soup
$5.95
Delicately spiced bean soup.
Vegetable Soup
Root vegetable soup with lentils.
Bonani Special Salad
$7.95
Freshly sliced tomato, onion, cucumbers, carrots, lettuce, chick or green peas with special homemade unique ginger dressing.
Green Mint Chutney
$2.95
Green sauce, sour with a little kick
Extra Rice
Extra side of rice (each entrée comes with an order of rice)
Mango Chutney (Sweet)
Mango chutney prepared with a blend of sweet spices, resulting in a tangy and sweet dipping sauce.
Onion Chutney
Red onion relish
Tamarind Chutney
Sweet and sour brown sauce
Raita
Cucumber relish yogurt garnished with crushed cumin seeds.
Mango Lime Pickle (Hot)
Mango and lime combined with hot chilies, pickled with traditional Indian spices.
Garlic Nan
Bread seasoned with fresh minced garlic.
Bhatura Bread
Bread stuffed with chicken onion and cilantro.
Peshwari Nan
Nan stuffed with cheese, coconut, almonds, and raisins.
Nan
Flat Indian bread baked in tandoori oven.
Aloo Paratha
Paratha stuffed with spiced tomatoes.
Paratha
Multi-layered bread cooked on a griddle.
Chapati
Whole wheat bread grilled on a griddle.
Poori
A puffed whole wheat bread.
Palak Paratha
Paratha stuffed with spinach.
Onion Kulcha
Bread stuffed with chopped onion and coriander.
Keema Nan
Nan stuffed with spiced minced meat.
Tikka Nan
Nan stuffed with spiced and chopped chicken tikka.
Aloo Nan
Nan stuffed with mildly spiced potatoes.
Bread Basket
$14.95
Aloo nan, keema nan, peshwari nan.
Mughlai Paratha
Bread stuffed with minced meat, eggs, chopped onion, and green peppers.
Chicken Biryani
$18.95
Served with vegetable and onion chutney.
Lamb Biryani
Tikka Biryani
Basmati rice cooked with marinated chicken tikka, typically includes a blend of spices and herbs unique to Indian cuisine.
Beef Biryani
Goat Biryani
$22.95
Tender goat meat cooked with aromatic spices, basmati rice, and exotic flavors in our signature Biryani.
Shrimp Biryani
Mattar Pulau Rice
Basmati rice simmered with green peas, typically includes mild Indian spices and herbs.
Vegetable Biryani
$15.95
Medley Biryani
Chicken, lamb, beef, tikka, shrimp.
Mix Grill
Medley of chicken, lamb and shrimp kebab. Served with nan bread.
Beef Handi Kebab
$19.95
Tender juicy beef cubes marinated in a delicate blend of herbs spice broiled to perfection.
$17.95
Cubed chicken marinated in yogurt and spices.
Chicken Tandoori
$16.95
Chicken marinated in yogurt freshly ground spices and lemon juices cooked in tandoor.
Chicken Broccoli
Boneless chicken supreme marinated with ginger paper and yogurt, cooked Indian style.
Lamb Handi Kebab
Tender juicy lamb cubes marinated in a delicate blend of herbs spice broiled to perfection.
Shrimp Tandoori
King shrimp lightly seasoned and grilled in tandoor.
Keema Mattar
Minced meat cooked with green peas and light spices, lamb or beef.
Curry
Cooked in light spice and curry sauce, lamb or beef.
Vandaloo
Highly spiced, cooked with potatoes in tangy sharp sauce, lamb or beef.
Dhansak
Cooked in a hot sweet and tangy sauce with lentils, lamb or beef.
Sag
Cooked with fresh spinach, lamb or beef.
Madras
Cooked with hot mixed pickle, lamb or beef.
Masala
Cooked with onion, green peppers, lamb or beef.
Rogonjush
Tender lamb or beef cooked in tomato sauce and herbs.
Mushroom
Cooked in mushroom and curry sauce, lamb or beef.
Pasanda
Cooked in almond and mild moghlai sauce, lamb or beef.
Sabjee
Medium spiced, cooked with mixed vegetable, lamb or beef.
Bhindi
Cooked with special okra and spiced in a thick gravy seasoned with onion, lamb or beef.
Phaal
Extremely hot lamb, beef, or chicken.
Khorai
Lamb or chicken, dry cooked with bell pepper, onion, tomatoes, fried with fresh garlic, ginger special spices and herbs.
Lamb Tikka Masala
Barbeque lamb cubes cooked in thick creamy sauce, anglo-indian influenced.
Mixed Curry
Chicken, lamb, beef, tikka and mixed vegetables with curry sauce.
Korma
Do-Pyaza
Medium spiced tender cubes of meat cooked in light gravy with onion, lamb or beef.
Chicken Tikka Masala
Chicken marinated in special almond yogurt and tomato sauce.
Butter Chicken
Marinated chicken cooked with butter special creamy and almond sauce.
Chicken Shahi Korma
Chicken cooked in a mild cream with almond cashew nut sauce.
Chicken Chettinad
Marinated chicken cooked in onion, chili, tomatoes, and a dash of tamarind.
Chicken Curry
Cooked in light spice and curry sauce.
Chicken Sag
Chicken cooked with fresh spinach and gravy.
Chicken Dhansak
Cooked in a hot sweet and tangy sauce with lentils.
Chicken Vandaloo
Chicken cooked in a hot tangy sauce with potatoes.
Chicken Mushroom
Mildly spiced cooked with mushroom.
Chili Chicken
Boneless chicken roasted with bell pepper onion green chili herb and spices.
Chicken Do-Pyaza
Chicken cooked in a light gravy seasoned with onion.
Ginger Chicken
Chicken cooked with chopped ginger and ginger flavor sauce.
Chicken Jalfrazee
Chicken sautéed with mushroom onion pepper chili and vegetable in a medium spiced with tomato sauce.
Chicken Tandoori Masala
Tandoori chicken cooked with tandoori masala sauce.
Chicken Makhni
Boneless chicken broiled in tandoor then cooked in a thick tomato and cream sauce.
Dhaniwa Chicken
Lightly curried chicken cooked with homemade yogurt freshly ground coriander and green chili.
Bombay Chicken
Hot and spicy chicken cooked with vinegar, onion, peppers, and coconut, simmered in tomato sauce.
Chicken Handi
Marinated boneless chicken cooked with onions, tomatoes, green peppers in a tangy tomato sauce.
Chicken Tikka Sag
Marinated chicken tikka and spinach in light curry sauce.
Chicken Chana
Chicken cooked with chickpeas and gravy.
Shrimp Sag
Shrimp cooked with spinach.
Shrimp Do-Piaza
Medium spiced cooked in a light gravy seasoned with onion.
Shrimp Madras
Shrimp cooked with mixed pickle.
Shrimp Vindaloo
Highly spiced shrimp with potatoes in tangy sharp sauce.
Shrimp Malai
$21.95
Mildly spiced cooked with coconut and cream sauce.
Shrimp Jalfrazee
Shrimp sautéed with onion, pepper, mushroom, chili, and vegetables.
Shrimp Coconut
Shrimp cooked with onion, tomato sauce, and coconut milk.
Shrimp Tikka Masala
Marinated shrimp cooked with tikka masala sauce.
Fish Tikka Masala
Fish cooked with yogurt and special tikka masala sauce.
Bengali Style Fish Fried
Large chunks of fish sprinkled with lime juice, turmeric with hints of red pepper.
Salmon Curry
$24.95
Salmon cooked with special herbs and spiced in a thick curry sauce
Shrimp Dhansak
Cooked in hot sweet and tangy sauce with lentils.
Shrimp Sabji
Shrimp cooked with mixed vegetables.
Shrimp Curry
Shrimp cooked with curry sauce.
Fish Curry
Fish cooked with special herbs and spiced in a thick gravy seasoned with tomatoes.
Malai Kofta
Vegetable and cheese dumpling served in a mild yogurt and almond sauce.
Aloo Mattar Gobi
Medium spiced potatoes, peas, cauliflower, cumin, and ginger.
Palak Paneer
Cheese cubes cooked in a spinach mild sauce.
Amli Aloo Begun
Eggplants cooked with ginger, garlic, tomatoes, mustard seeds with a dash of tamarind sauce.
Paneer Tikka Masala
Cheese cooked with sliced onion pepper tomatoes in an authentic richly spiced sauce.
Dal Sag
Lentil cooked with spinach.
Vegetable Masala
Lightly spiced mixed vegetables in curry sauce.
Avial Malabar
Potatoes, carrots, yams, green bananas, eggplant and squash in medium spiced coconut yogurt sauce.
Chana Masala
Chickpeas cooked with onion, tomatoes, and green pepper.
Bhindi Masala
Fresh okra cooked with green pepper, onion, tomatoes, and spiced.
Aloo Sag Bhajee
Potatoes and spinach cooked dry.
Sabji Sag Malai
Cauliflower, potatoes and paneer sautéed with ginger garlic and in a mild spinach gravy.
Mattar Paneer
Cheese and peas cooked in light mildly spices, yogurt and cream sauce.
Chana Sag
Chickpeas cooked with spinach and gravy.
Paneer Makhni
Paneer cooked with tomato makhni sauce.
Vegetable Dansak
Mixed vegetable cooked with hot lentil sauce.
Vegetable Tikka Masala
Mixed vegetable cooked with special almond yogurt and tomato sauce.
Tarka Dal
Lentils cooked with garlic flavor.
Navaratan Korma
Combination of nine vegetables cooked in mildly spiced creamy cashew sauce.
Aloo Sag Curry
Potatoes and spinach cooked in gravy.
Goat Bhuna
Goat meat slow-cooked with a blend of spices, onions, and tomatoes, resulting in a richly seasoned, thick sauce.
Goat Curry
Spicy and savory goat curry, a flavorful dish made with tender goat meat and aromatic spices.
Goat Dhansak
Goat dhansak combines goat, yellow lentils, and a blend of Indian spices, typically cooked with a selection of vegetables for a rich, hearty dish.
Goat Sag
Tender goat meat simmered with spinach and a blend of traditional Indian spices.
Goat Rogonjosh
Tender goat simmered in a savory curry sauce with yogurt, cardamom, cloves, onions, and tomatoes, infused with traditional Indian spices.
Lassi
A refreshing yogurt drink, mango sweet or masala lassi.
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