Full menu
19. Bourbon Chicken
$7.50
Sweet and savory chicken dish served with a choice of Fried Rice or White Rice.
6. Kung Pao Chicken
Spicy chicken stir-fry with peanuts, vegetables, and chilis. Choice of Fried Rice or White Rice on the side.
13. Pepper Steak with Onion
Peppery steak slices, onions, choice of fried or white rice.
8. Beef Szechuan Style (or Chicken)
Szechuan-style beef or chicken. Served with choice of fried or white rice.
15. Chicken with Mushroom
Chicken and mushrooms paired with your choice of fried rice or white rice.
9. Teriyaki Chicken with House Special Floor
Teriyaki chicken served with a choice of fried or white rice.
11. Orange Flavor Chicken
Chicken with a zesty orange taste. Served with a choice of Fried Rice or White Rice.
12. Diced Chicken with Black Pepper Sauce
Diced chicken, bold black pepper sauce. Choice of fried rice or white rice.
26. Broccoli with Garlic Sauce or Brown Sauce
Broccoli paired with your choice of garlic sauce or brown sauce. Served with fried rice or white rice.
27. Beef with Eggplant
Tender beef and savory eggplant, served with your choice of Fried Rice or White Rice.
25. Boneless Spare Ribs
Boneless spare ribs with your choice of Fried Rice or White Rice.
10. BBQ Chicken in Special Sauce
BBQ chicken served with choice of fried or white rice, enhanced with unique sauce.
3. Chicken or Beef or Shrimp with Broccoli
Broccoli with choice of chicken, beef, or shrimp. Served with your choice of fried or white rice.
4. Sweet & Sour Chicken
Sweet and sour chicken served with a choice of fried or white rice.
5. Chicken or Shrimp with Garlic Sauce
Choice of chicken or shrimp in garlic sauce. Served with fried or white rice.
7. Mixed Vegetable
Assorted vegetables served with your choice of Fried Rice or White Rice.
14. Curry Chicken
Curry chicken with choice of fried or white rice.
16. Moo Goo Gai Pan
Chicken, mushrooms, and mixed vegetables. Choice of side: Fried Rice or White Rice.
17. Chicken with Mixed Vegetable (or Beef)
Chicken or beef with mixed vegetables. Served with choice of fried or white rice.
18. Mongolian Beef or Chicken
Savory Mongolian-style beef or chicken. Served with your choice of fried or white rice.
20. French Fries
Golden and crisp. Choice of fried rice or white rice on the side.
21. Green Bean
Crisp green beans served with your choice of fried or white rice.
22. Fried Chicken Wings (4)
Crispy chicken wings paired with your choice of fried rice or white rice.
23. Hunan Chicken or Shrimp
Spicy Hunan style. Choice of chicken or shrimp with fried or white rice.
24. Roast Pork with Broccoli or Mushroom
Roast pork served with broccoli or mushrooms, paired with your choice of fried or white rice.
2. Sesame Chicken
Sesame chicken with choice of fried or white rice.
1. General Tso's Chicken
Spicy-sweet chicken pieces. Choice of Fried or White Rice.
4. Fried Dumpling (Port Meat)
$9.95
8pcs.
6. Cheese Wonton
Crispy fried wontons filled with cream cheese and imitation crab meat, often accompanied by a sweet and sour sauce.
5. Fried Wonton (Port 10 Pieces)
$6.95
Crispy fried wontons typically filled with pork, served with a side of sweet and sour sauce.
3. Spring Roll (Vegetable)
$1.50
Crispy rice paper filled with shredded vegetables, typically including cabbage, carrots, and celery.
4. Steamed Dumpling (Port Meat)
1 . Shrimp Egg Roll
$1.99
Crispy egg roll filled with shrimp, cabbage, and carrots, deep-fried to a golden brown.
2. Egg Roll (Port Meat)
$1.80
Crispy egg roll filled with pork and typically includes cabbage and other vegetables, wrapped and deep-fried for a crunchy texture.
11. Hot & Sour Soup
$4.00
Hot and spicy.
9. Wonton Egg Drop
Wonton and egg drop soup. Choice of cup or bowl. Classic Chinese comfort in a simple broth.
10. Vegetable Soup
Delightful assortment of garden-fresh vegetables. Available in cup or bowl.
12. House Special Soup
$9.50
Chicken, shrimp, and pork combined with mixed vegetables in a savory broth.
7. Wonton Soup
Delicate wontons in savory broth, available in cup or bowl size.
8. Egg Drop Soup
Traditional Chinese soup with silky strands of egg. Available in cup or bowl.
18. Shrimp or Beef Fried Rice
Choose shrimp or beef with seasoned rice; available in regular or large portions.
19. Roast Pork or Chicken Fried Rice
$6.55
Choice of roast pork or chicken with seasoned rice. Available in regular or large size.
15. Diced Ham Fried Rice
$12.95
Stir-fried rice with diced ham, peas, carrots, onions, and egg, creating a harmonious blend of flavors typical in Chinese cuisine.
16. Young Chow Fried Rice
$13.95
White rice stir-fried with chicken, shrimp, and pork, typically combined with egg, peas, carrots, and onions.
17.Chinese Sausage Fried Rice
Stir-fried rice with Chinese sausage, eggs, peas, carrots, and onions.
19a. House Special Fried Rice
A blend of rice with assorted ingredients; available in regular or large sizes.
13. Vegetable Fried Rice
$6.50
Vegetable fried rice with mixed vegetables. Available in Regular or Large size.
14. Egg Fried Rice with Scallion
$11.95
Stir-fried rice with scrambled eggs and scallions, typically featuring a hint of soy sauce and occasionally other vegetables like peas or carrots.
22. Shrimp or Beef Lo Mein
$7.95
Choice of shrimp or beef with soft lo mein noodles. Available in regular or large size.
23. Roast Pork or Chicken Lo Mein
Choice of roast pork or chicken with noodles. Classic Chinese noodle dish featuring your selection of protein.
20. Vegetable Lo Mein
Vegetable lo mein with choice of Regular or Large size. Stir-fried noodles with assorted vegetables.
21. House Special Lo Mein
$8.25
House special lo mein with choice of regular or large size.
26. Roast Pork with Mushroom
$15.95
Roasted pork paired with mushrooms, carrots, bamboo shoots, and water chestnuts, typically served in a light brown sauce.
27. Stir Fried Shredded Pork with String Bean
$16.95
Stir-fried shredded pork with string beans, typically enhanced with garlic and a savory brown sauce.
24. Roast Pork with Chinese Cabbage
Roast pork paired with Chinese cabbage, typically accompanied by a variety of Chinese vegetables, all cooked in a savory brown sauce.
25. Shredded Pork with Garlic Sauce
$17.95
30. Moo Goo Gai Pan
Sliced chicken breast, mushrooms, snow peas, napa cabbage, and carrots in a light white sauce.
31. Chicken with Garlic Sauce
32. Kung Pao Chicken
Diced chicken stir-fried with zucchini, mushrooms, and water chestnuts in a spicy kung pao sauce, topped with peanuts.
33. Chicken with Cashew Nut
Stir-fried chicken with crunchy cashew nuts, water chestnuts, carrots, and celery, typically served in a savory brown sauce.
34. Curry Chicken
35. Szechuan Chicken
36. Sweet & Sour Chicken
Breaded chicken deep-fried, typically with bell peppers, onions, carrots, and pineapple, all glazed in a sweet and sour sauce.
36a. Black Pepper Chicken
Diced chicken stir-fried with green and red peppers, onions, and mushrooms in a savory black pepper sauce.
36b. Hunan Chicken
Sliced chicken stir-fried with mixed vegetables in a spicy Hunan sauce.
28. Chicken with Broccoli
Sliced chicken breast and fresh broccoli stir-fried with carrots and onions in a savory brown sauce.
29. Chicken with Mushroom
Sliced chicken stir-fried with mushrooms, snow peas, carrots, and bamboo shoots in a savory sauce.
39. Beef with Eggplant
$19.50
Sliced beef and Chinese eggplant sautéed in a garlic sauce, typically including bell peppers and scallions.
40. Pepper Steak with Eggplant
$18.50
Sliced beef and eggplant stir-fried with green peppers and onions in a savory brown sauce.
41. Shredded Beef with Garlic Sauce
42. Beef with Mixed Vegetable
Stir-fried beef with broccoli, carrots, mushrooms, and water chestnuts in a savory brown sauce.
37. Beef with Broccoli
Sliced tender beef stir-fried with fresh broccoli, carrots, and onions in a savory brown sauce.
38. Szechuan Beef
45. Kung Pao Shrimp
46. Shrimp with Garlic Sauce
47. Szechuan Shrimp
48. Shrimp with Mixed Vegetable
Shrimp sautéed with a variety of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a light sauce.
49. Sweet & Sour Shrimp
Deep-fried shrimp with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
49a. Hunan Shrimp
Shrimp sautéed with broccoli, mushrooms, and baby corn in a spicy Hunan sauce.
43. Shrimp with Broccoli
Shrimp stir-fried with broccoli and carrots, typically served in a brown sauce.
44. Shrimp with Chinese Cabbage
Shrimp stir-fried with Chinese cabbage, typically accompanied by mushrooms, bamboo shoots, and carrots in a light sauce.
55. General Tso's or Sesame Tofu
Hot and spicy, vegetarian.
52. Broccoli with Garlic Sauce
53. Family Style Tofu
Vegetarian.
54. Crispy Tofu with Mixed Vegetable
50. Sautéed Mixed Vegetable
$10.95
51. Buddha Delight
58. Steamed Shrimp with Mixed Vegetable
$15.90
Steamed shrimp paired with a medley of broccoli, carrots, snow peas, mushrooms, baby corn, zucchini, and celery. Prepared using moist heat without oil or additives.
59. Steamed Mixed Vegetables
$10.50
Steamed mixed vegetables typically include broccoli, carrots, snow peas, mushrooms, baby corn, and zucchini, prepared using moist heat without oil or additives.
56. Steamed Tofu with Mixed Vegetable
Steamed tofu accompanied by a medley of vegetables such as broccoli, carrots, and mushrooms, prepared using moist heat.
57. Steamed Chicken with Mixed Vegetable
Steamed chicken paired with broccoli, bok choy, carrots, bamboo shoots, water chestnuts, snow peas, and baby corn, cooked using moist heat.
62. Soda
$2.00
Can.
63. Hot Tea
Freshly brewed hot tea, typically featuring aromatic tea leaves for a soothing drink.
64. Herbal Tea
$3.00
65. Coconut Water
$3.50
66. Aloe
Bottle.
67. Ice Tea
Typically brewed black tea served chilled over ice.
60. Plain Fried Rice
Rice stir-fried to perfection. Available in pint or quart sizes.
61. White Rice
$2.50
Available in pint or quart. Simple, steamed white rice to accompany your meal.
13. Deep Fried Chicken with Soy Sauce in Szechuan Style
Deep-fried chicken typically paired with soy sauce and spices, prepared in Szechuan style, known for its hot and spicy character.
S3. Orange Flavor Chicken
$15.50
S4. Triple Garlic Delight
S5. Happy Family
$18.95
Shrimp, crab meat, scallop, squid, chicken, roast pork, and beef with vegetables in a brown sauce.
S6. Seafood Delight
Jumbo shrimp, crab meat, scallops, and lobster sautéed with assorted Chinese vegetables in a special white sauce.
S7. Mongolian Beef
S8. Mongolian Chicken
$14.95
S9. Four Seasons
Jumbo shrimp, chicken, beef, and roast pork combined with mixed vegetables in a special brown sauce.
S10. Dragon & Phoenix
S11. Teriyaki with House Special Flavor
$14.50
Grilled chicken and assorted vegetables with a special house teriyaki sauce.
S12. BBQ Chicken in Special Sauce
Bbq chicken marinated in a special sauce, often accompanied by vegetables, showcasing a unique blend of flavors typical in Chinese cuisine.
S14. Diced Chicken Cooked with Black Mushroom
Diced chicken sautéed with black mushrooms, typically featuring a savory sauce that complements the earthy flavors of the mushrooms.
S1. General Tso's Chicken
S2. Sesame Chicken
Lightly breaded chicken chunks, deep-fried and sautéed in a sweet sesame sauce, garnished with sesame seeds and typically served with broccoli.
C3. Pepper Steak with Onion
Stir-fried steak with bell peppers and onions in a savory brown sauce.
C4. Chicken with Cashew Nuts
Diced chicken sautéed with cashew nuts, celery, carrots, and bamboo shoots in a savory brown sauce.
C5. Sweet & Sour Chicken
Breaded chicken pieces deep-fried and coated in a sweet and sour sauce, typically featuring a vinegar base, often accompanied by fried rice and an egg roll.
C6. Szechuan Chicken or Beef
C7. Chicken Chow Mein
Chicken chow mein features shredded chicken, onions, celery, and bean sprouts, typically cooked with a white sauce and served with crispy noodles.
C8. Moo Goo Gai Pan
Sliced chicken sautéed with mushrooms, bok choy, carrots, snow peas, and water chestnuts in white sauce.
C9. Teriyaki With. House Special Flavor
Grilled teriyaki chicken typically glazed in a house-special soy-based sauce, often accompanied by a variety of vegetables.
C10. BBQ Chicken in Special Sauce
Barbecued chicken in a unique house sauce, typically accompanied by a mix of vegetables for a balanced combination plate.
C11. Fried Chicken Wings
Deep-fried chicken wings, typically plain-fried until crispy, served as a combination plate.
C12. Kung Pao Chicken or Shrimp
C13. Chicken or Shrimp with Garlic
C14. Chicken or Beef or Shrimp with Broccoli
Broccoli with choice of protein: chicken, beef, or shrimp. Served in a combination plate.
C15. Diced Chicken with Black Pepper Sauce
Diced chicken cooked in black pepper sauce with onions and green peppers, typically served as a combination plate in Chinese cuisine.
C16. Hunan Chicken or shrimp
Chicken or shrimp with vegetables in Hunan sauce.
C1. General Tso's Chicken
C2. Sesame Chicken
Fried chunks of chicken in sesame sauce, garnished with sesame seeds and surrounded by broccoli.
T3. Sliced Pig Ears with Chili Oil Sauce
T4. Sliced Beef with Soy Sauce Flavor
Thinly sliced beef marinated in soy sauce, typically accompanied by aromatic spices for a savory cold dish experience.
T5. Bated Cucumber with Garlic & Black Vinegar
$8.95
T6. Steamed Chicken with Scallion Sauces
Steamed chicken with bone, accompanied by a scallion sauce, offering a traditional Chinese cold dish experience.
T7. Spicy Mix
T1. Sliced Beef and Tripe with Hot Sauce
T2. Steamed Chicken with Hot Sauce
T10. Scallion Pancakes
$5.95
Pan-fried flatbread with scallions, offering a crispy and flaky texture typical of Chinese appetizers.
T11. Shu Mai
Steamed dumplings filled with a savory mix of pork, shrimp, and vegetables, wrapped in delicate wonton skins.
T12. Steamed Wonton with Chili Oil
T13. Steamed Dumpling with Chili Oil
T14. Scallion Pancakes Wrap with Beef
Pan-fried scallion pancakes wrap tender beef slices, typically garnished with fresh scallions and complemented by a sweet and savory sauce.
T15. Chinese Hamburger
Marinated pork shoulder typically served in a golden-brown, stuffed bread, inspired by traditional Chinese street food.
T16. Lamb Kebab
$11.00
Skewered lamb with choice of size: Small (4 pieces) or Large (8 pieces).
T17. Leek Box
Pan-fried pastry filled with leeks, dried shrimp, egg, and glass noodles, offering a savory blend of textures and flavors.
T8. Steamed Dumpling
Steamed dumplings typically filled with seasoned ground pork and vegetables, wrapped in a thin dough and cooked using moist heat.
T9. Pan Fried Dumpling
Pan-fried dumplings typically filled with chicken and vegetables, offering a crispy texture.
T21. Spicy Crispy Style Spareribs
T22. Spicy Crispy Style Fish Fillets
$20.95
T23. Spicy Crispy Style Shrimp
T24. Spicy Crispy Style Chicken
T19. Spicy Crispy Style Bullfrogs
$23.00
T20. Spicy Crispy Style Trotters
T25. Hunan Style Fish
$35.00
Stir-fried fish fillet with black beans, ginger, and red pepper in a spicy sauce, served on fresh lettuce.
T28. Jumbo Shrimp with Cabbage
Jumbo shrimp sautéed with cabbage, typically accompanied by a variety of Chinese vegetables in a light sauce.
T.29 Braised Fish in Brown Sauce
Braised fish in a savory brown sauce, typically featuring mushrooms, onions, and bamboo shoots, highlighting classic Chinese flavors.
T30. Spicy Style Whole Fish
$38.95
Whole fish, deep-fried and coated in a spicy sauce, typically accompanied by vegetables like bell peppers and mushrooms, inspired by Sichuan-style flavors.
T31. Sweet-and-Sour Fish Fillet
Deep-fried fish fillet with pineapple, green bell pepper, onion, and carrots, glazed in a sweet and sour sauce.
T32. Fish Fillet with Bean Sauce
Fish fillet stir-fried with bell peppers and onions in a savory black bean sauce.
T33. Pickled Chili Fish Fillet
T34. Salt and Peppers Squid
Deep-fried squid tossed with spiced salt, garlic, and diced chili peppers for a spicy kick.
T35. Jumbo Shrimp with Cashew Nut
Jumbo shrimp sautéed with cashew nuts and assorted diced vegetables in a savory brown sauce.
T37. Braise Squid with House Sauce
Braised squid cooked in a house sauce, typically featuring a blend of soy and aromatic seasonings, often complemented with a mix of vegetables.
T38. Stir Fried Shrimp with Ginger and Scallion Sauce
Stir-fried shrimp with ginger and scallion sauce, featuring succulent shrimp sautéed with aromatic ginger and fresh scallions in a savory sauce.
T39. Stir Sautéed Shrimps with Salted Egg Yolk
Shrimps sautéed with a rich salted egg yolk sauce, offering a savory and creamy flavor typical of Chinese seafood dishes.
T40. Jumbo Shrimp with Spicy Basil Sauce
Spicy.
T41. Kung Pao Shrimp
T42. Kung Pao Squid
T43. Fried Fish Fillets or Shrimp with Salt & Pepper
Salt and pepper seasoned fish fillets or shrimp.
T46. Braised Jumbo Shrimp
Braised jumbo shrimp typically includes bamboo shoots, carrots, and mushrooms, all simmered in a savory sauce.
T47. Sliced Fish & Tofu with Szechuan Sauce
T48. Sliced Fish with Pickled Veg Soup
$21.95
Sliced fish simmered in a broth with pickled vegetables, offering a savory and tangy flavor profile typical of Chinese seafood dishes.
T49. Boiled Fish with Szechuan Chili Soup
T26. Sautéed Shrimp with Scramble Eggs
Sautéed shrimp with scrambled eggs typically includes green onions and is seasoned with chicken broth, salt, pepper, rice wine, and oyster sauce.
T27. Kung Pao Scallop
T52. Tripe Spicy Hot Pot Flavor
T53. Pig intestines Spicy Hot Pot Flavor
T54. Lamb Spicy Hot Pot Flavor
$22.95
T55. Seafood Spicy Hot Pot Flavor
T50. Fatted Beef Spicy Hot Pot Flavor
T51. Squid Spicy Hot Pot Flavor
T58. Sizzling Style Squid
Tender squid served on a sizzling platter, typically featuring a blend of spices and vegetables for a visually engaging and aromatic experience.
T59. Sizzling Style Beef
Stir-fried beef served on a sizzling platter, typically featuring onions, bell peppers, mushrooms, and snow peas in a savory sauce.
T60. Sizzling Style Ox Ribs
Ox ribs served on a sizzling platter, typically featuring a savory marinade with onions and scallions for enhanced flavor.
T61. Sizzling Style Lamb
Sliced lamb sautéed with onions, green peppers, and snow peas in a medium spicy sizzling sauce, served on a hot steel pan.
T62. Sizzling Style Squid
Squid served on a sizzling platter, typically sautéed with a mix of vegetables and seasoned with spicy sauces for a flavorful presentation.
T63. Sizzling Style Triple (Chicken, Beef, Shrimp)
Sautéed chicken, beef, and shrimp with mixed vegetables served on a sizzling platter.
T56. Sizzling Style Eggplant
Sizzling style eggplant, cooked on a hot plate, typically includes a savory sauce with garlic and chili for a flavorful Chinese dish.
T57. Sizzling Style Jumbo Shrimps
Jumbo shrimps sautéed with assorted vegetables, typically including onions, carrots, and bell peppers, served sizzling on a hot plate.
T66. Dry Pot Style Triple
T67. Dry Pot Style Fat Beef
T68. Dry Pot Style Fish Fillets
T69. Dry Pot Style Beer or Lamb
T70. Dry Pot Style Chicken
T71. Dry Pot Style Shrimp
T72. Dry Pot Style Tofu
T73. Dry Pot Style Pork Intestines
T74. Dry Pot Style Cabbage
T64. Dry Pot Style Bullfrogs
T65. Dry Pot Style Trotters
T77. Sliced Pork in Szechuan Chili Oil Sauce
T75. Sliced Fish in Szechuan Chili Oil Sauce
T76. Sliced Beef in Szechuan Chili Oil Sauce
T80. Stew Chicken with Three Cups Sauce
Chicken stewed with soy sauce, rice wine, and sesame oil, typically enhanced with basil and aromatic spices for a rich, savory flavor.
T81. Guiyang Style Crispy Spicy Chicken
T82. Diced Chicken with Salted Egg Yolk
Diced chicken stir-fried with salted egg yolk, typically enhanced with aromatic herbs and spices for a savory twist.
T83. Fried Chicken Wings with Salted Egg Yolk
Chicken wings deep-fried and tossed in a rich sauce made with salted duck egg yolks.
T84. Chicken with Mushroom Vermicelli
Chicken stir-fried with mushrooms and vermicelli noodles, typically complemented by a light sauce, creating a harmonious blend of textures and flavors.
T85. Lollipop Spicy Chicken
T86. Salty Crispy Chicken
Deep-fried chicken pieces, seasoned with sea salt and pepper, offering a crispy texture and savory flavor.
T87. Salty Crispy Duck
$24.95
Duck marinated in Chinese spices, steamed, and deep-fried to a salty crispness, offering a tender and flavorful experience typical of classic Chinese cuisine.
T88. Bowl Bowl Chicken
T89. Diced Chicken with Hot Pepper in Szechuan Style
T90. Kung Pao Chicken
T91. Braised Chicken with Potato and Pepper
T92. Peking Duck
$25.95
Crispy duck served with Mandarin pancakes, hoisin sauce, and sliced scallions. Choose between a half or whole portion.
T93. Hong Kong Style Duck
Hong Kong-style duck. Choose from half or whole size.
T78. Hunan Style Duck
T79. Sliced Dark Meat with Ginger Scallion Sauce
Sliced dark meat chicken is stir-fried with ginger and scallions, offering a classic combination that typically includes a savory sauce for enhanced flavor.
T96. Stew Sirloin with Radish
Stewed sirloin with radish, typically featuring tender beef simmered with radish in a savory sauce.
T97. Steamed Beef Balls
Steamed beef balls: Ground beef typically mixed with cilantro and water chestnuts, wrapped in a bean curd sheet and steamed for a soft texture.
T98. Spicy Style Beef Tendon
T99. Sliced Beef with Sour Soup
Sliced beef served in a tangy sour soup, offering a balance of savory and sour flavors typical in Chinese cuisine.
T100. Braised Lamb in Home Style
Braised lamb cooked in a traditional style, typically featuring a blend of aromatic spices and vegetables for a home-style dish.
T101. Sliced Beef with Black Pepper Sauce
Sliced beef stir-fried with black pepper sauce, typically featuring bell peppers and onions for added flavor and texture.
T102. Quick Fried Beef or Lamb with Scallion in Ginger Sauce
Tender beef or lamb slices with scallions in ginger sauce.
T103. Shredded Beef with Hot Green Pepper
T104. Cumin Beef or Lamb
Cumin-spiced protein choice of lamb or beef. Savory and aromatic.
T105. Beef Tripe with Hot Green
T94. Spicy Beef with Crispy Rice
T95. Stew Sirloin with Potatoes
Stewed sirloin and potatoes, typically simmered with aromatic spices and herbs, offering tender beef and hearty potatoes in a savory broth.
T108. Shredded Pork with bamboo shoots
Shredded pork stir-fried with bamboo shoots, typically accompanied by a light sauce, creating a harmonious blend of textures and flavors.
T109. Shredded Pork with Dry Bean Curd
Shredded pork stir-fried with dried bean curd, typically accompanied by celery and scallions in a savory sauce.
T110. Moo Shu Pork
Shredded pork, scrambled eggs, cabbage, bamboo shoots, and mushrooms wrapped in thin Chinese pancakes, typically accompanied by hoisin sauce.
T111. Sliced Pork with Pickled Cabbages
Sliced pork stir-fried with pickled cabbage, offering a savory blend of tender meat and tangy vegetables.
T112. Spicy Crispy Pork Feet
T113. Pork Intestine with Long Hot Pepper
$19.95
T114. Stirfry Smoky Pork with Leek
Stir-fried smoked pork with leeks, offering a savory and aromatic dish typically featuring a hint of Hunan-style sauce.
T115. Stirfry Smokey Pork Bamboo Shoot
Stir-fried smoked pork and bamboo shoots, combining savory flavors with a hint of smokiness, typically enhanced by simple seasonings and aromatic elements.
T116. Sautéed Pork Kidney
Sautéed pork kidney, typically seasoned with a blend of spices, stir-fried to highlight its natural flavors. Often accompanied by vegetables such as peppers or snow peas.
T117. Stirfry Ribs with Garlic Sauce
Stir-fried pork ribs typically combined with garlic sauce, enhanced by the addition of vegetables such as bamboo shoots and mushrooms, offering a mildly spicy flavor profile.
T118. Stirfry Home Style Ribs
T119. Braised Pork or Stew Ribs with Cabbage and Rice Noodles
Braised pork or stew ribs with cabbage and rice noodles, typically featuring tender pork, soft cabbage, and delicate rice noodles in a savory broth.
T120. Stir Fried Green Beans with Minced Pork
Stir-fried green beans and minced pork, typically enhanced with garlic and a hint of chili, creating a savory and aromatic dish.
T121. Sweet-and-sour Tenderloin
Lightly breaded pork tenderloin, green peppers, onions, and carrots, stir-fried in a sweet and sour sauce.
T122. Stirfry Tenderloin with Dried Bean Curd
Stir-fried tenderloin with dried bean curd, complemented by green onions and a savory sauce, offering a classic Chinese flavor profile.
T123. Cumin Style Tenderloin
T124. Braised Pork Feet with Soy Sauce
Braised pork feet with soy sauce, typically incorporating aromatic Chinese spices and soy sauce, resulting in tender, flavorful pork feet with a rich, savory taste.
T125. Pork Feet with White Sauce
Tender pork feet simmered in a creamy white sauce, typically featuring subtle hints of garlic and ginger for a mild, savory experience.
T126. Steamed Pork with Rice Flour
Steamed pork infused with rice flour, typically complemented by marbled pork, pumpkin, and scallions.
T127. Steamed Pork Ribs with Powder
Steamed pork ribs typically coated with rice powder, offering a tender and subtly seasoned dish.
T128. Braised Pork with Shredded Daikon
Braised pork combined with shredded daikon, typically featuring soy-based sauce and aromatic spices.
T129. Spare Ribs with Sugar & Black Vinegar Sauce
Spare ribs braised in a sweet and tangy sugar and black vinegar sauce, offering a classic Chinese flavor profile.
T130. Spare Ribs with Salt & Pepper Flavor
Deep-fried pork spare ribs seasoned with salt and pepper, typically stir-fried with chili peppers and onions.
T131. Steamed Spare Ribs with Black Bean Sauce
Steamed spare ribs typically seasoned with garlic and green onions, coated in a savory black bean sauce.
T132. Shredded Pork with Peking Sauce
Shredded pork sautéed with bamboo shoots and scallions, enhanced by a rich and sweet Peking sauce.
T133. Stir Fried Sliced Pork with Cauliflower
Sliced pork stir-fried with cauliflower, typically featuring a savory sauce and aromatic spices.
T134. Stir Fried Pork with Green Pepper
Stir-fried pork slices with green pepper, typically combined with garlic and onion for a savory flavor.
T135. Szechuan Style Double Cooked Pork
T136. Country Style Stir Fried Pork
T137. Shredded Pork with Garlic Sauce
T138. Dry Stir Fried Pig Intestines with Chili Pepper
T139. Braised Meat Balls with Baby Bokchoy
Braised pork meatballs paired with tender baby bok choy in a savory brown sauce.
T140. Steam Sliced Pork with Preserved Vegetables
Steamed sliced pork typically paired with preserved vegetables, offering a harmonious blend of flavors and textures.
T106. Hunan Style Pork
T107. Sliced Boiled Pork with Mashed Garlic
Boiled sliced pork typically combined with mashed garlic, offering a subtle yet aromatic flavor profile.
T143. Casserole Style Spare Ribs with Mushroom
Braised spare ribs with mushrooms in a savory casserole, typically featuring a blend of aromatic spices and rich flavors.
T144. Casserole Style Beef Sirloin with Crispy Bamboo Shoot, Tomatoes, Potatoes
Braised beef sirloin with crispy bamboo shoots, tomatoes, and potatoes in a casserole, typically featuring a savory sauce that complements the tender beef and vegetables.
T145. Casserole Style Seafood with Tofu
Seafood and tofu braised in a savory brown sauce, featuring shrimp, squid, and fish, typically accompanied by seasonal vegetables in a casserole style.
T146. Casserole Style Eggplant in Garlic Sauce (Meat)
Eggplant typically combined with meat, simmered in a savory garlic sauce, creating a classic casserole-style dish with a touch of spice.
T146a. Eggplant with Minced Meat
Eggplant is braised with minced meat in a savory garlic sauce, often featuring hints of soy and spices, served in a traditional casserole style.
T141. Duck Blood in Chili Sauce
T142. Tofu with Minced Pork in Clay Pot
Silken tofu and minced pork simmered in a clay pot, typically enriched with mushrooms and green onions in a savory sauce.
T149. Tofu with Three Cup Sauce
Fried tofu cooked with a savory three cup sauce, typically featuring soy sauce, sesame oil, and rice wine, complemented by ginger and basil.
T150. Shreds Potato with Salted Egg Yolked
Shredded potatoes stir-fried with salted egg yolk, offering a savory and rich flavor typically enhanced by a touch of seasoning.
T151. Stir-fried Potato, Green Pepper & Eggplant
Stir-fried potatoes, green pepper, and eggplant with garlic and ginger, offering a blend of savory flavors in a classic Chinese preparation.
T152. Stir-fried Baby Bokchoy with Black Mushroom
Stir-fried baby bok choy with Chinese black mushrooms, typically enhanced with a savory sauce, creating a harmonious blend of textures and flavors.
T153. Steamed Tofu with Baby Bokchoy
Steamed tofu and baby bok choy, typically accompanied by a light garlic sauce, offering a simple yet classic combination of textures and flavors.
T154. Dry Stir Fried String Bean
Dry stir-fried string beans with minced pork, garlic, and scallions, offering a classic Chinese preparation.
T155. Eggplant with Garlic Sauce
T156. Shredded Potatoes with Sour Spicy Sauce
T157. Stir Fried Egg with Tomato
Stir-fried eggs combined with fresh tomatoes, typically featuring green onions and garlic, creating a classic Chinese dish.
T158. Ma Po Tofu (With Meat or Not)
T160. Stir-fried Cabbage with Brown Sauces
Cabbage stir-fried in a savory brown sauce, typically enhanced with garlic and soy, offering a rich and satisfying flavor.
T161. Crossing the Bridge Tofu
Tofu simmered with a variety of vegetables, typically including mushrooms, snow peas, and carrots, inspired by the traditional "crossing the bridge" preparation method.
T162. Stirfry Cabbage and Wood Ear Mushrooms
$13.50
Stir-fried cabbage and wood ear mushrooms, typically with garlic, ginger, and scallions, creating a savory and aromatic dish.
T163. Stirfry Cabbage with Black Vinegar Sauce
Stir-fried cabbage typically features a tangy black vinegar sauce, offering a balance of savory and slightly sour flavors, often enhanced with garlic and soy sauce.
T164. Scramble Eggs with Chinese Chives
Eggs scrambled with Chinese chives, a classic dish that typically includes simple seasoning for a savory and aromatic experience.
T165. Quail Eggs with Egg Tofu
Quail eggs and egg tofu typically combined with a light stir-fry, highlighting delicate flavors and textures.
T147. Pickled Cabbage with Rice Noodles
Pickled cabbage with rice noodles typically features tangy pickled cabbage and soft rice noodles, creating a harmonious blend of flavors and textures in a classic Chinese dish.
T148. Sautéed Yam with Wood Ear Mushrooms
Sautéed yam with wood ear mushrooms typically includes goji berries and cucumbers, offering a blend of textures and subtle flavors.
T166. Special Dry Pot
T169. Spicy & Sour Powder
T170. Gnocchi
Gnocchi typically includes wheat and is prepared with glutinous rice, sesame, and sugar, reflecting a fusion of textures and flavors.
T171. Spicy Vermicelli with Pork
T172. Noodles with Scallion Stance
Noodles mixed with scallion and a hint of soy sauce, typically garnished with scallion oil for a simple yet aromatic dish.
T173. Pork Intestine with Noddles Soup
T174. Dan Dan Noodles (With Meat or Not)
Fiery Sichuan noodles, choice of meat or vegetarian. Nutty, savory sauce with hints of chili and sesame.
T175. Cold Noodles with Chili Oil
Cold flour noodles mixed with chili oil and sesame paste, typically garnished with sesame seeds and scallions for added texture and flavor.
T176. Noodles with Meat Sauce (Spicy or Not)
Choice of noodles enriched with a savory meat sauce. Customize spice level to your preference: spicy or not spicy.
T177. Stir Fried Noodles or Mei Fun
Choose from stir-fried noodles or thin rice noodles with either meat or seafood.
T178. Stir Fried Ho Fun or Rice Cake
Flat rice noodles or chewy rice cakes, stir-fried to perfection with a blend of Chinese flavors.
T179. Beef Brisket with Noodle Soup
Tender beef brisket with typically included noodles in a savory broth, often accompanied by vegetables and aromatic herbs.
T180. Beef with Noodles Soup
Tender beef with house-made noodles in a flavorful beef broth, typically garnished with scallions and cilantro.
T181. Shredded Pork with Chili Pepper & Noodles Soup
T181a. Lamb with Noodle Soup
Sliced lamb in a clear noodle soup, typically featuring carrots, shanghai greens, green onions, and cilantro.
T181b. Noodles with Meat Sauce (Tomato & Egg)
Noodles topped with a savory meat sauce, complemented by fresh tomatoes and scrambled eggs for a classic combination.
T167. Spicy Beef Noodle Soup
T168. Braised Beef Brisket Noodles Soup
Braised beef brisket with egg noodles, typically accompanied by vegetables, in a savory broth.
T184. Veg Lean Congee
Rice porridge with vegetables, offering a simple and comforting meal typically featuring ingredients like carrots, mushrooms, and green onions.
T185. Seafood Congee
Seafood congee: A traditional Chinese rice porridge typically featuring shrimp, squid, and fish slices, offering a comforting blend of fresh seafood flavors.
T186. Veg Congee
Rice porridge typically includes a medley of fresh vegetables, offering a simple and nourishing dish.
T187. Sweet Potato Congee
Sweet potato congee: Rice porridge with sweet potato, offering a gentle sweetness and smooth texture typical of Chinese congee dishes.
T188. Year Old Egged
Century egg porridge features a creamy rice base, typically complemented by the unique flavor of preserved eggs, creating a comforting and traditional Chinese dish.
T189. Pork Congee
Rice porridge with tender pork, typically complemented by green onions and cilantro, offering a comforting and savory dish.
T190. Plain Congee
$6.00
Boiled rice porridge, plain and simple, typically enjoyed on its own or as a base for additional toppings.
T190a. Chicken Congee
Rice porridge with tender chicken, typically featuring green onions for a comforting and soothing meal.
T182. Year Old Egg Congee
Silky rice porridge featuring preserved century egg, a classic Chinese dish known for its unique flavor and comforting texture.
T183. Beef & Egg Porridge
Rice porridge typically featuring tender beef and creamy scrambled eggs, offering a comforting and satisfying meal.
T193. Egg Fried Rice with Scallion
Stir-fried rice with scrambled eggs and scallions, offering a simple and classic combination.
T194. Braised Pork on Rice
Braised pork served over rice, typically accompanied by savory sauce, creating a comforting dish rooted in Chinese culinary tradition.
T191. Young Chow Fried Rice
Stir-fried white rice with shrimp, chicken, and pork, typically mixed with egg, peas, carrots, and onions.
T192. Chinese Sausage Fried Rice
Stir-fried rice with Chinese sausage slices, eggs, peas, carrots, and onions, typically seasoned with a light soy sauce.
T197. Spareribs with Kelp Soup
Light broth soup with tender spare ribs and kelp, typically garnished with green scallions and cilantro.
T198. Spare Ribs with Sweet Corn Soup
Tender spare ribs and sweet corn in a light, savory broth, typically complemented by egg swirls for added texture.
T199. Tomato with Egg Drop Soup
Tomato with egg drop soup: Fresh tomatoes and whisked eggs in a light broth, typically garnished with scallions for added flavor.
T200. Tofu with Seafood Soup
Tofu with seafood soup: A rich broth featuring shrimp, scallops, squid, and soft tofu, typically accompanied by carrots, mushrooms, and egg whites.
T201. Green Peas with Chopped Shrimp Soup
Chopped shrimp and green peas simmered in a fragrant chicken broth, offering a harmonious blend of flavors typical in Chinese soups.
T201a. Chinese Cabbage & Tofu Soup
Chinese cabbage and tofu in a light broth, typically featuring napa cabbage and soft tofu for a comforting soup experience.
T195. Lamb Soup
Slow-cooked lamb soup with sliced lamb, cilantro, green onion, and glass noodles in a light broth.
T196. Spare Ribs with Daikon Soup
Light broth soup featuring tender spare ribs and daikon radish, typically garnished with green scallions.
T204. Crispy Sweet Dumplings
Golden-brown dumplings, deep-fried for a crispy texture, typically filled with a sweet paste, offering a delightful contrast between the crunchy exterior and the soft interior.
T205. Sesame Dumplings In Rice Wine Soup
Glutinous rice dumplings filled with black sesame, served in a sweet rice wine soup.
T206. Steamed Potato with Sweet Sauce
Steamed potato typically includes a sweet sauce, offering a soft and mildly sweet dessert experience common in Chinese cuisine.
T203. Deep Fried Little Buns (6)
Deep-fried little buns, typically crisp and golden, often served with a sweet dipping sauce.
T202. Pumpkin Pie (2)
$3.99
Pumpkin pie with a smooth filling, typically featuring a touch of spices, encased in a flaky crust. Each order includes two pieces.
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