Full menu
Combo #3 (Serves 4-6)
$105.05
Choose 4 Mains, 3 Sides, & 4 Drinks
Combo #2 (Serves 2-3)
$56.10
Choose 2 Mains, 2 Sides, & 2 Drinks
Combo #1 (Serves 1-2)
$28.05
Choose 1 Main, 1 Side, & 1 Drink
Pork Belly Over Rice 扣肉飯
$18.70
Braised pork belly, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice. ALLERGY WARNING: Mustard greens contain small amount of carrots.
Fried Rice 臘腸炒飯
$17.60
Wok charred white and black rice, Chinese sausage (lap cheung), Chinese broccoli (gai lan) stems, eggs, stir fried. In an effort to prevent waste, we will not include utensils or napkins unless the menu item "Add Utensils" is added to your cart (no additional charge).
Veggie Fried Rice 齋炒飯
$16.50
Gluten free! Wok charred white and black rice, Chinese broccoli (gai lan) stems, shiitake mushrooms, oyster mushrooms, bok choy, eggs, stir fried.
Vegan Tofu Over Rice 素紅燒豆腐乾飯
Staff favorite! Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers, and fried shallots served over white rice. ALLERGY WARNING: Mustard greens contain small amount of carrots. In an effort to prevent waste, we will not include utensils or napkins unless the option "Add Utensils" is selected (no additional charge).
Beef Noodles 牛肉粗炒麵
Wok charred Woon homestyle chewy noodles, marinated flank steak, bok choy, shiitake mushrooms, stir fried.In an effort to prevent waste, we will not include utensils or napkins unless the menu item "Add Utensils" is added to your cart (no additional charge).
Veggie Noodles 素菜粗炒麵
This dish is vegan! Wok charred, Woon homestyle chewy noodles, bok choy, shiitake & oyster mushrooms, stir fried. Sauce contains mushrooms.
Mama Fong's Five Spice Chicken Wings 五香炸雞
$13.75
Mary's crispy fried chicken wings (7 pcs) seasoned with a five spice and garlic marinade.
Scallion Pancakes 葱油饼
$10.45
Vegan! Crispy, chewy and savory scallion filled pan-seared pancakes. Served with a side of soy ginger sauce.
Gai Lan 芥蘭
$11.55
Vegan & Gluten Free! Steamed Chinese Broccoli tossed in a garlic oil and topped with Woon Wok Legend’s Seasoning Salt.
Spicy "Mouthwatering" Tofu 特別槳汁豆腐
$9.35
Tofu topped with a slightly spicy soy, vinegar, and ginger dressing, fried shallots, and green onions
Steamed White Rice
$4.40
Steamed Jasmine Rice (8 oz)
Chili Crisp To Go
$2.20
A flavorful Chili Crisp made in-house in small batches. It’s the same stuff you find on all our tables at Woon, packed with spice, flavor and umami. We recommend eating Chili Crisp with our noodles, wings and just about everything! Sold in a 1oz ramekin.
Garlic Ginger Sauce To Go
$1.10
A flavorful sauce made in-house in small batches. It’s what we serve along with our scallion pancakes, packed with flavor. We recommend eating it just about everything! Sold in a 1oz ramekin.
Pork Belly Bao 五花肉刈包
Braised pork belly from Beeler's, mustard greens, house-pickled carrots & cucumbers, served in a steamed Chinese bao bun.
Vegan Tofu Bao 素紅燒豆腐乾刈包
Baked tofu braised in the same style as our pork belly bao, mustard greens, house-pickled carrots & cucumbers served in a steamed Chinese bao bun. ALLERGY WARNING: Mustard greens contain small amount of carrots.
Wood Ear Mushroom & Bean Curd Stick Salad 涼拌黑木耳腐竹
$8.25
Marinated wood ear mushrooms, rehydrated bean curd stick, green onions, stir fried and chilled.
Chilled Cucumber & Tofu Salad 涼拌豆干黃瓜
Diced cucumber, baked tofu, cilantro, tossed with slightly spicy marinade.
Chinese Pickled Cabbage 酸菜
Lacto-fermented Napa Cabbage, carrots, Fresno chilis, chili oil, sesame oil, and sesame seeds. A refreshing and acidic side dish that goes great with our menu as a palette cleanser. This is a popular ingredient in north Chinese cuisine. It's traditionally used to make dumpling and steamed bun filling or put on braised meat. You can also use the pickled brine to flavor noodle soup or hot pot soup. There are tons of ways to use it.
Ice Cream Scoop
Scoop of 626 Hospitality ice cream with house made toppings. Options include: • Royal Milk Tea Ice Cream topped with Meringue crumbles • Pineapple Passion Fruit Sorbet topped with Thai Basil whipped cream and matcha puffed rice paper • Ube Coconut (Vegan) Ice Cream topped with house made seasonal jam and puffed rice paper
Ice Cream Bao
Deep fried bao bun served with a scoop of 626 Hospitality ice cream with house made toppings. Options include: • Royal Milk Tea Ice Cream topped with Meringue crumbles • Pineapple Passion Fruit Sorbet topped with Thai Basil whipped cream and matcha puffed rice paper • Ube Coconut (Vegan) Ice Cream topped with house made seasonal jam and puffed rice paper **Ice cream will be packaged separately from the bao!
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: