Full menu
MOLECOLA
$7.50
Italian soda with a unique blend of flavors.
LATTE MACCHIATO
$7.00
Layered espresso with steamed milk and a touch of foam, creating a smooth and creamy coffee experience.
ICED LATTE
Chilled espresso and milk, perfectly blended for a refreshing coffee experience.
ICED MATCHA
Matcha powder mixed with milk, served over ice.
LURISIA ARANCIATA ROSSA
Blood orange soda with 20% Sicilian blood orange juice, offering a refreshing citrus flavor.
LURISIA LIMONATA
Naturally flavored carbonated lemonade with extracts from three lemon varieties, offering a refreshing citrus experience.
DBL ESPRESSO
$5.50
Double shot of espresso, brewed from finely-ground imported espresso beans, offering a rich and concentrated flavor with a creamy layer of crema on top.
ESPRESSO MACCHIATO
$5.00
A shot of espresso typically marked with a dollop of frothed milk.
MATCHA LATTE
Delicious green tea beverage made with finely ground matcha powder
MOLECOLA ZERO
A refreshing Italian cola with zero sugar.
CAPPUCCINO
$6.50
Classic espresso with steamed milk, topped with a layer of frothy foam.
ESPRESSO
$4.50
Rich, flavorful cup of espresso brewed to perfection.
ORGANIC EGG SCHIACCIATA
$28.00
)rganic eggs, imported fontina cheese, & guanciale
FICHI BURRATA E CRUDO
$21.00
Puglia imported burrata, prosciutto di Parma 24 months, fig compote
TONNO AL SESAMO
Sesame Seared Tuna, Black Himalayan Salt, Sesame Seeds, Served with Cucumbers, Datterino Tomatoes, Parsley and Mint
BRUSCHETTE POMODORO
$17.00
Light brush of garlic, sourdough bread, seasonal tomatoes, basuk, biancolilla olive oil
ANTIPASTO TOSCANO
$26.00
Selection of imported meats and cheeses, bruschetta, olives and jam
OJAI SALAD
Baby arugola, citrus segments, pickled red onions, Parmigiano Reggiano 36 months, avocado, balsamic glaze
CAPRESE SALAD
$24.00
Imported Mozzarella di Bufala DOP, Fresh Cherry and Datterino Tomatoes, Basil
FENNEL CITRUS SALAD
Shaved Fennel, Citrus Segments, Parsley, Mint, Fennel Fronds, Shallot Vinaigrette, Pistachio Crumble
TOMATOE SOUP
$19.00
Tomato soup, focaccia breadcrumbs, micro parsley
ARTICHOKE SALAD
Artichokes, baby arugola, Parmigiano Reggiano 36 months, lemon olive oil
PINSA PARMA
Mozzarella di bufala DOP, prosciutto di Parma 24 months, rosemary olive oil
PINSA TARTUFATA
$39.00
Smoked scamorza cheese, prosciutto di Parma 24 months, black truffle sauce
PINSA ACCIUGHE
Imported mozzarella D'Agerola, Sardinian Anchovies, Yellow Datterino Tomatoes, Genovese Pesto IGP
PINSA MARGHERITA
San Marzano tomato sauce, fior di latte mozzarella, fresh basil
PINSA DIAVOLA
San Marzano tomato sauce, spicy salame, fior di latte mozzarella
BOLOGNA
(CONTAIN NUTS) Mortadella with pistachio, imported stracciatella DOP cheese, genovese pesto IGP, wild arugula
CONTADINA VEGAN
Eggplant, borrettane onions, grilled artichokes, vegan mozzarella, wild arugola
DELICATA
Prosciutto Cotto, stracchino cheese, baby red & yellow tomato confit, acacia honey
BUFALINA
Prosciutto di Parma 24 months, mozzarella di bufala DOP. baby red tomato confit, wild arugola
CONTADINA
Eggplant, borrettane onions, grilled artichokes, robiola cheese. wild arugula
LASAGNA
$29.00
Handcrafted lasagna, bolognese beef ragu', besciamella
BOLOGNESE RAGÚ
$34.00
Fresh tagliatelle, traditional beef, pork & veal ragu', Parmigiano Reggiano 36 months, Biancolilla olive oil
CALAMARATA
$38.00
Fresh Paccheri, Calamari, Shrimps, Cherry Tomatoes, Parsley
TORTELLINI CREMA DI PARMIGIANO
$32.00
Prosciutto and mortadella filling, 36 months parmigiano reggiano cream
GNOCCHI SORRENTINA
Tuscan Potato Gnocchi, San Marzano Tomato Sauce, Mozzarella di Bufala DOP
CAVATELLI PESTO
(CONTAINS NUTS) Fresh cavatelli pasta, basil pesto, Parmigiano Reggiano 36 months , pecorino romano, Ligurian olive oil
TONNARELLI POMODORO
Fresh tonnarelli pasta, organic tomatoes, Parmigiano Reggiano 36 months, Biancolilla olive oil
CHICKEN MILANESE
Thin Chicken Brest Cutlet, Breaded in Focaccia Breadcrumbs, Arugula Salad
BRANZINO
Fresh Branzino, San Marzano Tomato Sauce, Fresh Herbs, Herb Oil
POLLO ALLA CACCIATORA
Chicken breast sautéed with onions, olives, capers, and a white wine tomato sauce.
SALMONE
Grilled Salmon, Farro, Genovese Pesto IGP, Blistered Cherry Tomatoes
FILETTO
$56.00
8oz prime fillet mignon, potato puree, seasonal peas, demi glaze
FRIED ZUCCHINI
$14.00
Sautéed seasonal peas with garlic and extra virgin olive oil.
POTATO PURÉE
Mashed potatoes: Creamy potato purée typically includes butter, heavy cream, salt, and black pepper.
ROASTED POTATOES
Perfectly roasted potatoes, seasoned with rosemary and garlic for a crispy, aromatic side dish.
BROCCOLINI
Sautéed broccolini with garlic, lemon zest, and extra virgin olive oil.
FRENCH FRIES
Crispy golden strips of deliciousness served hot and seasoned to perfection.
SCHIACCIATA GOLOSA
$20.00
Nutella & mascarpone schiacciata served with a side of mixed berries
TIRAMISU
$16.00
Ladyfinger pastries dipped in espresso, layered with whipped mascarpone and flavored cocoa
CHEESECAKE
Basque style cheesecake with focaccia breadcrumbs crust and blueberry compote
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: