Little Alley

酱香牛肉 Marinated Beef Slices

$21.00

Tender sliced beef marinated in soy sauce and chef’s secret blend of spices — savory, aromatic, and slow-cooked to perfection. A classic cold appetizer with deep, layered flavor. Allergen Info: Contains soy. Note: Served cold

口水鸡 Chicken in Chili Oil- Chicken

$20.00

Poached chicken served chilled and drizzled with house-made chili oil infused with star anise, cinnamon, Sichuan peppercorns, and allspice — numbing, aromatic, and deeply flavorful. A classic Sichuan-style cold appetizer. Allergen Info: Contains soy (if soy sauce is used), and sesame (if included in oil). Note: Served cold

马兰头 Tossed Fragrant Tofu with Ma Lan Tou (GF, V)

$17.00

Finely chopped Ma Lan Tou greens gently tossed with dry tofu and sesame oil — light, aromatic, and refreshing. A traditional cold appetizer that celebrates subtle flavor and texture. Allergen Info: Contains soy and sesame. GF = Gluten-Free ｜ V = Vegan

上海素鹅 Bean Curd Wrap (V)

$19.00

Delicate rolls of dry tofu skin wrapped around shredded bamboo shoots and shiitake mushrooms, lightly dressed with sesame oil — a classic cold dish that’s earthy, aromatic, and satisfying. Allergen Info: Contains soy and sesame. V = Vegan

脆口黄瓜 Marinated Cucumber (V)

$17.00

Crunchy cucumber slices marinated in a sweet and tangy soy-garlic dressing with a hint of sesame oil — cool, refreshing, and packed with flavor. Allergen Info: Contains soy and sesame. V = Vegan

剁椒皮蛋 Preserved Eggs with Chopped pepper

$17.00

Creamy preserved century eggs topped with spicy chopped chili and sweet bell pepper — rich, smoky, and bursting with heat and umami. A punchy cold appetizer with bold character. Allergen Info: Contains egg.

弄堂熏鱼 Smoked Carps

$21.00

Deep-fried and marinated bone-in carp slices glazed with a sweet soy-based sauce and topped with sesame seeds — a nostalgic Shanghainese cold appetizer with bold flavor and crispy edges. Allergen Info: Contains fish, soy, and sesame. Note: Bone-in

三黄鸡 White Cut Chicken

$19.00

Tender bone-in poached chicken served chilled with scallion, ginger, and sesame oil — accompanied by our house special dipping sauce. A classic Cantonese favorite, delicate and full of natural flavor. Allergen Info: Contains sesame. Note: Bone-in

糖醋小排 Sweet & Sour Ribs

$19.00

Tender pork ribs braised until caramelized in a tangy house-made sweet and sour glaze — rich, glossy, and packed with Shanghai-style flavor. Allergen Info: Contains soy.

弄堂顺风 Little Alley Pig Ear

$18.00

Thinly sliced pig ear tossed with scallion, peppercorn oil, and chili oil — crunchy, spicy, and full of numbing-savory flavor. A classic cold Shanghainese delicacy. Allergen Info: Contains soy (if soy sauce is used in the seasoning). Note: Served cold

葱油海蜇头 Jellyfish with Scallion

$20.00

Crisp jellyfish head lightly tossed with scallion and sesame oil — cool, chewy, and delicately savory. A refreshing cold appetizer with classic Shanghainese flavor. Allergen Info: Contains sesame and seafood (jellyfish). Note: Served cold

葱虾拌面 Tossed Noodles with Dried Shrimp

$18.00

Springy noodles tossed with fragrant scallion oil, dried shrimp, and soy sauce — savory, aromatic, and full of umami in every bite. Allergen Info: Contains shellfish (shrimp), soy, and wheat (gluten).

上海脆鳝 Shanghai Crispy Eel

$21.00

Crispy fried eel tossed with sesame oil, aged vinegar, and fresh ginger — bold, tangy, and deeply aromatic. A Shanghainese specialty known for its rich texture and punchy flavor. Allergen Info: Contains fish and sesame.

蜜汁烤麸 Honey Kaofu

$17.00

Braised wheat gluten cubes in a sweet soy-honey glaze with peanuts, wood ear mushrooms, and bamboo shoots — a classic Shanghainese cold dish with rich texture and deep flavor. Allergen Info: Contains wheat (gluten), soy, and peanuts. V = Vegan-friendly

盐焗毛豆 Salted Edamame (GF, V)

$15.00

Edamame

腊肉炒饭 Chinese Sausage Fried Rice (GF)

$21.00

Fragrant fried rice stir-fried with savory Chinese sausage, onion, scallion, and a hint of pepper powder — hearty, aromatic, and naturally gluten-free. Allergen Info: Contains soy and pork. GF = Gluten-Free

虾仁炒饭 Shrimp Fried Rice (GF)

$22.00

Fragrant fried rice stir-fried with tender shrimp, scrambled egg, and fresh snow peas — light, savory, and naturally gluten-free. Allergen Info: Contains shellfish (shrimp) and egg. GF = Gluten-Free

蟹粉拌饭 Crab Over Rice

$31.00

Fluffy steamed rice topped with delicate crab meat and fragrant ginger — light, savory, and infused with subtle ocean freshness. Allergen Info: Contains shellfish (crab).

咖喱炒饭 Curry Chicken Fried Rice

$23.00

Golden fried rice tossed with tender chicken and aromatic curry spices.

咸蛋黄年糕 Rice Cake & Salted Duck Egg

$23.00

Chewy rice cakes tossed in a creamy, savory salted duck egg yolk sauce with tender shrimp — rich, silky, and deeply satisfying. Allergen Info: Contains egg and shellfish (shrimp).

白米饭

$3.00

软壳蟹炒年糕 Soft Shell Crab with Rice Cake

$43.00

Crispy soft shell crab stir-fried with chewy rice cakes and fresh basil — a delightful combination of textures and aromatic flavors. Allergen Info: Contains shellfish.

Brown rice 黄米饭

$3.00

本帮粗炒面 Shanghai Stir Fried Thick Noodle

$25.00

Thick udon noodles stir-fried with shrimp, shredded pork, shiitake mushrooms, and crisp romaine stem — savory, hearty, and infused with classic Shanghai flavors. Allergen Info: Contains soy, shellfish (shrimp), and wheat (gluten).

荠菜炒年糕 Rice Cake & Capsella Flower

$21.00

Chewy rice cakes stir-fried with tender pork and fragrant capsella flowers, finished with a touch of sesame oil — a seasonal delicacy with light, aromatic flavors. Allergen Info: Contains soy and sesame.

蒙古牛 Mongolian Beef

$30.00

Crispy deep-fried shredded beef stir-fried with onion, green and red peppers in a rich, tangy tomato-based sauce — sweet, savory, and irresistibly bold. Allergen Info: Contains soy.

咸蛋黄鱼片 Salted Duck Egg with Fish Fillet

$29.00

Tender fish fillets cooked in a creamy, savory salted duck egg yolk sauce — rich, silky, and deeply flavorful with a velvety texture. Allergen Info: Contains egg and fish.

麻婆豆腐 Ma Po Tofu

$25.00

Silken soft tofu simmered in a spicy Sichuan peppercorn and chili bean sauce with minced pork — numbing, savory, and deeply flavorful. Can be made vegetarian without pork. Allergen Info: Contains soy.

辣子鸡丁 Sautéed Chicken with Hot Chili

$29.00

A fiery Sichuan classic featuring deep-fried diced chicken sautéed with dry chili peppers, peanuts, peppercorn oil, hot sauce, and sesame — crispy, spicy, and packed with numbing heat and bold flavor. Allergen Info: Contains soy, peanuts, and sesame.

海鲜玉子豆腐 Silken Egg Tofu with Seafood

$28.00

Smooth silken egg tofu simmered with tender shrimp, flounder, snow peas, and colorful green and red peppers — light, silky, and packed with fresh ocean flavors. Allergen Info: Contains egg, shellfish (shrimp), and fish.

孜然羊肉 Stir Fried Cumin Lamb

$31.00

Sliced lamb stir-fried with green and red peppers, onion, cumin, and chili powder — intensely fragrant, spicy, and packed with wok-fired flavor. A Northern Chinese favorite with bold character. Allergen Info: Contains soy.

蜜汁东坡肉 Dong Po Pork with Buns

$30.00

Slow-braised pork belly glazed in a sweet soy-based sauce, served with steamed buns, bok choy, scallion, and a touch of sesame oil — melt-in-your-mouth tender with bold, comforting flavor. Allergen Info: Contains soy, sesame, and wheat (buns).

麻油红烧鸡 Red Cooked Chicken with Sesame Oil

$29.00

Tender chicken braised with ginger, basil, and sesame oil in a rich soy-based sauce — fragrant, comforting, and deeply flavorful with classic Taiwanese-style warmth. Allergen Info: Contains soy and sesame.

夹饼肉丝 Shredded Pork with Mu Shu Pancake

$26.00

Savory shredded pork stir-fried with scallions and garlic, served with crisp cucumber and hoisin-style oyster sauce — wrapped in a soft Mu Shu pancake and finished with a hint of sesame. Allergen Info: Contains soy and sesame.

弄堂红烧狮子头 Little Alley Lion’s Head

$29.00

Braised pork meatball blended with tofu and crunchy water chestnut, tender and flavorful with a light, refreshing bite. Allergen Info: Contains soy and egg.

松子全鱼 Fish Blossom

$41.00

Whole sea bass topped with succulent shrimp, pine nuts, green and red peppers, and crispy rice — glazed with a tangy sweet and sour sauce for a vibrant, textural delight. Allergen Info: Contains fish, shellfish (shrimp), soy, and tree nuts (pine nuts

干煸四季豆 String Bean with Minced Pork

$26.00

Wok-tossed string beans stir-fried with minced pork, dried chili, and garlic — smoky, spicy, and packed with savory Sichuan flavors and a satisfying crunch. Allergen Info: Contains soy.

干锅大肠 Dry Pot Pork Intestine

$33.00

Tender pork intestine braised and stir-fried with chili and spices in a sizzling dry pot.

响油鳝丝 Baby Eel with Scallion & Ginger Sauce

$33.00

Sliced baby eel stir-fried with bamboo shoots, onion, scallion, ginger, and garlic, then finished with hot sesame oil — savory, silky, and bursting with fragrance. A classic Shanghainese delicacy. Allergen Info: Contains fish and sesame.

清蒸鲈鱼 Steamed Whole Bass

$40.00

Whole sea bass delicately steamed and topped with scallion and our chef’s secret soy-based sauce — tender, aromatic, and naturally sweet. Can be deboned upon request. Allergen Info: Contains fish and soy.

蟹粉豆腐 Braised Tofu with Crab Meat

$27.00

A classic Shanghai delicacy, featuring silky soft tofu braised with fresh crab meat, ginger, and scallions — delicate, savory, and infused with subtle ocean sweetness. Allergen Info: Contains shellfish (crab) and soy.

八宝辣酱 Eight Delicacies in Chili Sauce

$31.00

A rich and savory stir-fry featuring beef, chicken, shrimp, tofu, bamboo shoots, edamame, and peanuts — all simmered in a mildly spicy chili bean sauce. A classic Shanghai-style dish full of bold flavor and texture. Allergen Info: Contains soy, shellfish (shrimp), and peanuts.

夏威夷果黑椒牛 Black Pepper Beef & Macadamia

$35.00

Tender beef stir-fried with macadamia nuts, red and green peppers, onion, king oyster mushrooms, and asparagus — coated in a bold black pepper sauce for a rich, nutty crunch and deep savory flavor. Allergen Info: Contains soy and tree nuts (macadamia).

回锅肉 Pork Belly in Hot Sauce

$28.00

Twice-cooked pork belly stir-fried with garlic, hot sauce, peppercorn oil, and sesame oil — rich, spicy, and bursting with numbing Sichuan flavors. Allergen Info: Contains soy and sesame.

番茄炖牛腩 Stewed Chopped Beef Brisket with Tomato

$28.00

Tender chopped beef brisket slowly stewed with fresh tomatoes, green chili, onion, garlic, and ginger — rich, tangy, and deeply satisfying with a warm, home-style flavor. Allergen Info: Contains soy.

菠萝咕噜肉 Sweet & Sour Pork with Pineapple

$28.00

Crispy pork pieces stir-fried with juicy pineapple chunks, red and green bell peppers, and onion in a tangy sweet and sour sauce — bright, flavorful, and perfectly balanced.

鲍鱼红烧肉 Braised Pork Belly with Abalone

$39.00

Tender pork & premium abalone in rich soy glaze.

弄堂油爆虾 Little Alley Sautéed Tiger Prawn

$31.00

Succulent tiger prawns quickly sautéed with fresh bok choy in a light garlic and soy glaze — tender, flavorful, and perfectly balanced. Allergen Info: Contains shellfish and soy.

糟溜鱼片 Fish Fillet in Rice Wine Sauce (GF)

$29.00

Tender flounder fillets gently simmered in a fragrant rice wine sauce with wood ear mushrooms, snow peas, and goji berries — light, aromatic, and subtly sweet with a touch of Shaoxing flavor. Allergen Info: Contains fish. GF = Gluten-Free

梅菜扣肉 Braised Pork with Preserved Vegetable in Soy Sauce

$27.00

A classic Cantonese dish featuring tender pork belly slow-braised with preserved mustard greens in a savory soy sauce — rich, flavorful, and served with soft steamed buns for the perfect balance. Allergen Info: Contains soy and wheat (buns).

无锡排骨 Wuxi Rib

$28.00

Tender baby back ribs slow-braised in a sweet soy glaze, served with crisp romaine stem — rich, sticky, and full of signature Wuxi-style flavor. Allergen Info: Contains soy.

避风塘大虾 Typhoon Shelter Garlic Shrimp

$31.00

Crispy fried shrimp tossed with golden garlic crumbs and scallions — intensely fragrant, crunchy, and bursting with classic Hong Kong-style flavor. Allergen Info: Contains shellfish

啤酒鸭 Beer-Braised Duck

$32.00

Duck braised with beer, chili, and spices for a rich, aromatic flavor.

小椒牛肉丝 Shredded Pepper Steak

$29.00

Shredded beef stir-fried with green chili, onion, garlic, and ginger — bold, aromatic, and full of wok-fired heat and savory depth. Allergen Info: Contains soy.

香酥鸭 Crispy Duck (GF)

$38.00

Golden-fried duck seasoned with salt, pepper, and crispy fried onions — tender on the inside, perfectly crisp on the outside. A flavorful classic with rich texture and bold aroma. GF = Gluten-Free

弄堂剁椒鱼头 Little Alley Fish Head with Chopped Chili

$41.00

Steamed fish head smothered in house-made chopped chili, garlic, and scallion — fiery, aromatic, and packed with bold Hunan-style flavor. A spicy showstopper perfect for sharing. Allergen Info: Contains fish.

丝瓜毛豆 Luffa & Edamame (GF, V)

$25.00

Tender luffa squash stir-fried with fresh edamame — light, naturally sweet, and full of clean, seasonal flavor. GF = Gluten-Free ｜ V = Vegan

腐乳空心菜 Water Spinach with Fermented Bean Curd (GF, V)

$27.00

Stir-fried water spinach tossed with fermented bean curd — bold, creamy, and packed with savory umami flavor. A classic Chinese homestyle favorite. Allergen Info: Contains soy. GF = Gluten-Free ｜ V = Vegan

蒜蓉油麦菜 Garlic Romaine Lettuce (V)

$23.00

Crisp soybean sprouts stir-fried with celery, red pepper, and a touch of white pepper — light, crunchy, and naturally flavorful. Allergen Info: Contains soy. V = Vegan ｜ GF = Gluten-Free (if no soy sauce is used)

上汤豆苗 Snow Pea Shoot in Rich Broth (GF)

$27.00

Tender snow pea shoots simmered in a rich house-made chicken broth with salted egg, century egg, ham, shrimp, and dried scallop — savory, nourishing, and full of umami depth. Can also be prepared stir-fried upon request. Allergen Info: Contains egg, shellfish

干锅花菜 Stir Fried Cauliflower with Dry Chili Pepper

$26.00

Wok-roasted cauliflower stir-fried with minced pork and dry chili peppers — smoky, spicy, and packed with Sichuan-style intensity. A dry pot classic with deep umami and crisp texture. Allergen Info: Contains soy.

蒜炒小白菜 Stir Fried Bok Choy with Garlic (GF, V)

$25.00

Crisp bok choy stir-fried with fresh garlic — light, aromatic, and naturally delicious. A clean and classic vegetable side. Allergen Info: No common allergens. GF = Gluten-Free ｜ V = Vegan

鱼香茄子 Eggplant in Garlic Sauce (V)

$25.00

Tender eggplant braised with green and red peppers, ginger, garlic, vinegar, and chili — savory, tangy, and mildly spicy with classic Sichuan-style flavor. Allergen Info: Contains soy. V = Vegan

牛尾汤 Oxtail Soup

$25.00

Slow-simmered oxtail soup enriched with goji berries, cordyceps flower, and Chinese yam — deeply warming, restorative, and full of natural sweetness. A truly comforting and healing broth.

西湖牛肉羹 West Lake Beef Stew

$25.00

A silky, savory soup made with soft tofu, minced beef, egg, and celery — light, nourishing, and delicately seasoned in the traditional Hangzhou style. Allergen Info: Contains egg and soy.

腌笃鲜 Yan Du Xian (GF)

$26.00

A traditional Shanghainese soup made with salted pork, pork belly, tofu skin, bamboo shoots, bok choy, and shiitake mushrooms — rich, savory, and deeply nourishing with a delicate umami broth. Allergen Info: Contains soy. GF = Gluten-Free

小馄饨 Wonton Soup

$19.00

Hand-folded mini wontons wrapped in egg skin, filled with marinated wild greens and minced pork, served in a light broth with seaweed, scallion, and a touch of sesame oil — comforting, savory, and full of texture. Allergen Info: Contains egg, pork, sesame, and soy.

糯香糖藕 Sticky Rice Stuffed Lotus Root (8)

$19.00

Sweet lotus root stuffed with glutinous sticky rice, glazed with osmanthus jam and crystal sugar — tender, fragrant, and a perfect balance of chewy and floral sweetness. Allergen Info: No common allergens.

酒酿小圆子 Rice Ball in Rice Wine

$15.00

Soft sticky rice balls served in a sweet and tangy fermented rice wine broth with delicate egg drops — a traditional dessert that's warming and soothing. Serves 2. Allergen Info: Contains egg and gluten (if flour contains wheat).

脆香南瓜饼 Crispy Pumpkin Pancakes (4)

$15.00

Golden, crispy pancakes made with sweet pumpkin puree — tender on the inside, perfectly crunchy outside, and naturally flavorful. A comforting seasonal treat. Allergen Info: Contains wheat (gluten).

八宝饭 Eight Jewel Rice Pudding (GF)

$17.00

A traditional sweet sticky rice pudding served with red beans, assorted raisins, and pumpkin sugar — naturally gluten-free, fragrant, and delightfully sweet. Perfect for sharing (serves 2). Allergen Info: No common allergens. GF = Gluten-Free

小笼包 Pork Soup Dumplings (4)

$17.00

Pork, Ginger, Oyster Sauce, Sesame Oil

生煎包 Pan Fried Pork Buns (4)

$17.00

Pork, Ginger, Sesame Oil

葱油饼 Scallion Pancake (1)

$16.00

Scallion, Flour, Lard

蟹粉小笼包 Crab Soup Dumplings (4)

$17.00

Steamed dumplings filled with tender pork and sweet crab meat, infused with ginger, oyster sauce, and sesame oil — bursting with rich, savory broth in every bite. Allergen Info: Contains shellfish (crab), soy, and sesame.

水晶虾饺 Crystal shrimp dumplings (4)

$17.00

Shrimp, Flour

红油水饺 Poached Dumplings in Chili Oil (4)

$15.00

Tender pork dumplings poached to perfection and served in a vibrant chili oil sauce with ginger and scallions — spicy, aromatic, and packed with bold flavor. Allergen Info: Contains soy.

锅贴 Potstickers (4)

$17.00

Pan-fried dumplings filled with savory pork, Chinese vegetables, and fragrant ginger — golden, crispy on the outside, and juicy inside. Allergen Info: Contains soy and wheat (gluten).

弄堂鸡肉饺 Little Alley Chicken Dumplings (6)

$17.00

Flour, Chicken Breast, Cabbage

上海烧卖 Shanghai Shu Mai (4)

$17.00

Steamed dumplings filled with sticky rice, savory Chinese sausage, bamboo shoots, and shiitake mushrooms — hearty, flavorful, and a beloved Shanghai-style dim sum classic. Allergen Info: Contains soy and wheat (gluten).

菜贴 Vegetable Potstickers (V)(4)

$15.00

Pan-fried dumplings filled with a savory mix of wild greens, bok choy, and shiitake mushrooms — crispy on the outside, tender and flavorful inside. Allergen Info: Contains wheat (gluten). V = Vegan

素蒸饺 Vegetable Dumpling (V)(4)

$14.00

Steamed dumplings filled with a wholesome blend of wild greens, bok choy, and shiitake mushrooms — light, flavorful, and completely vegan. Allergen Info: Contains wheat (gluten). V = Vegan

广式烧卖 Cantonese Shu Mai (4)

$17.00

Steamed dumplings filled with a savory blend of tender pork and fresh shrimp — juicy, aromatic, and a classic dim sum favorite. Allergen Info: Contains pork and shellfish (shrimp), soy, and wheat (gluten).

芋泥酥 Crispy Taro Puff (2)

$14.00

Golden, flaky puffs filled with smooth taro paste — rich, crispy, and subtly sweet with a hint of toasted sesame. Allergen Info: Contains wheat (gluten), pork (lard), and sesame.

黑松露小笼包 Black Truffle Soup Dumpling (4)

$23.00

Delicate hand-crafted soup dumplings infused with rich black truffle aroma, filled with juicy pork and savory broth for a luxurious twist on a Shanghai classic.

鲜肉粽子 Savory Pork Zongzi

$12.00

豆沙粽子 Red Bean Zongzi

$12.00