Full menu
Dry-Fried String Beans / 干煸四季豆
$17.99
Crispy string beans, choice of chili, tomato, chinese squash, or cucumber.
Sizzling Japanese Tofu / 铁板日本豆腐
$20.99
Japanese tofu prepared on a sizzling hot plate, often accompanied by a savory sauce to enhance its delicate flavor.
Eggplant (brown sauce or garlic sauce) / 茄子 红烧 或 鱼香
$16.99
Eggplant in choice of savory brown sauce or aromatic garlic sauce.
Dried Red Pepper Tofu / 辣子豆腐
Eggplant with Minced Pork / 肉糜茄子
Tender eggplant slices stir-fried with savory minced pork, garnished with fresh green onions.
Maps Tofu / 麻婆豆腐
$15.99
Soft tofu cubes in a spicy, savory sauce with green onions and minced garlic.
Stir-Fried Egg （chili or tomato or Chinese squash or cucumber) / 炒蛋 尖椒 或 番茄 或 丝瓜 或黄瓜
$19.99
Stir-fried eggs with choice of chili, tomato, or cucumber.
Pea Green in Chicken Soup / 上汤大豆苗
$23.99
Cabbage with Crispy Meat / 油渣包菜
Cabbage stir-fried with crispy bits of meat, typically includes garlic and a hint of soy sauce for flavor.
Shredded Potato (chili or sour and spicy or vinegar) / 土豆丝 青椒 或 酸辣 或 醋溜
Shredded potato with choice of chili or vinegar dressing.
Beef Broccoli / 芥蓝牛肉
Sliced beef and broccoli stir-fried in a rich brown garlic sauce, typically includes ginger and scallions for added flavor.
Fried Soft Tofu with Chive and Jalapeño / 韭香豆腐
Soft tofu fried with fresh chives and jalapeños, typically includes garlic and a hint of soy sauce for seasoning.
Salted Egg Yolk Soft Tofu / 咸蛋黄豆腐
$19.90
Soft tofu gently enveloped in a rich, creamy sauce infused with the unique flavor of salted egg yolks, typically accompanied by a subtle blend of spices.
Deep-Fried Corn with Salted Egg Yolk / 金沙玉米
$18.99
Sautéed Mixed Veggie / 炒全素
$17.49
Sautéed mixed vegetables including broccoli, carrots, bok choy, and others, lightly tossed in a garlic-infused sauce.
Cauliflower in Sautéed
Cauliflower stir-fried with a selection of aromatic spices, typically resulting in a savory dish.
Steamed Fish Fillet with Soft Tofu / 清蒸豆花鱼
Kongpao Tofu / 宫保豆腐
Crispy tofu cubes stir-fried with peanuts, bell peppers, carrots, and dried chilies in a savory sauce.
Spiced Bean Curd with Chive / 韭香菜干
Stir-fried bean curd with chives, typically includes a mix of spices to enhance the flavor.
Soft Tofu with Shrimp / 虾仁豆腐
Soft tofu and shrimp are sautéed together, typically accompanied by a selection of vegetables in a delicate white sauce.
Cabbage (sautéed or pepper stir-fried) / 包菜
Sautéed or pepper stir-fried cabbage, simple yet satisfying vegetable dish.
Napa Cabbage (sautéed or garlic or dried shrimp or vinegar or sour and spicy) 大白菜清炒 或蒜炒 或开洋 或醋溜 或酸辣)
Napa cabbage options: sautéed lightly for crisp freshness, infused with garlic, or enriched with dried shrimp. Leafy greens delicately prepared to enhance natural flavors.
Deep-Fried Potato with Cumin / 孜香土豆
Potatoes deep-fried to a golden crisp, seasoned generously with cumin for a distinctive aroma and taste.
Spicy Cabbage in Hot Pot / 干锅包菜
Spicy.
Glass Noodle Stir-Fried Cabbage with Egg / 包菜鸡蛋炒粉丝
Glass noodles and shredded cabbage stir-fried with eggs, embracing the essence of simple yet satisfying flavors.
Broccoli (garlic or sautéed or pepper stir-fried) / 芥蓝
Broccoli prepared with choice of garlic, sautéed, or pepper stir-fried.
Chef Special Tofu Skin with Chili / 驰名干豆腐
Tofu skin prepared with a chef's special blend of chili, typically involving a mix of spices and seasonings to enhance the flavor.
Napa Cabbage (sautéed or pepper stir-fried) / 包菜 清炒 或 炝炒
Napa cabbage, choice of sautéed or pepper stir-fried, with options including garlic, dried shrimp, or vinegar. Light, versatile green.
Spicy Mixed Mushrooms in Hot Pot / 干锅杂菇
Scallion Broad Bean / 香葱蚕豆
Broad beans stir-fried with scallions, offering a simple yet savory combination.
Stir-Fried Glass Noodle in Seafood Sauce / 干捞粉丝
Glass noodles stir-fried with a savory seafood sauce, typically includes a mix of seafood and vegetables for a balanced dish.
Mixed Mushroom Over Crispy Rice Crakexe / 锅巴杂菌
$18.90
Assorted mushrooms served atop a bed of crispy rice, typically includes a variety of mushrooms cooked to highlight their natural flavors.
Napa Cabbage Cooked with Shrimp / 农家大白菜炒虾
Shrimp stir-fried with napa cabbage, typically includes a mix of vegetables and a savory sauce.
Stir-Fried Kings Mushroom / 风干杏鲍菇
King oyster mushrooms quickly stir-fried, typically includes a blend of aromatic spices and sauces to enhance the natural flavors of the mushrooms.
Triple-Delight Over Rice Cracker / 三鲜锅巴
Stir-fried mixed vegetables served on a crispy rice cracker, typically includes a savory sauce.
Shredded Chicken Clear Soup with Glass Noodle / 鸡汁粉丝
Shredded chicken and glass noodles served in a clear, savory broth, typically includes a delicate blend of traditional Chinese seasonings.
Tofu in Brown Sauce / 红烧豆腐
Tofu braised in a savory brown sauce, typically includes a blend of soy sauce, garlic, and a hint of sweetness.
Dry-Fried Potato with Pickled Veggie / 家居煸土豆
Sliced potatoes dry-fried with pickled vegetables, typically includes a mix of tangy and savory flavors.
Dan Dan Noodle / 担担面
$13.99
Chive Pot Sticker / 韭菜盒子
$12.99
Pan-fried chive pot stickers, filled with a mixture of chives, eggs, and vermicelli, creating a crisp exterior.
Chow Mein (chicken or beef or veggies or shrimp or mixed) / 炒面
$14.99
Choice of beef, chicken, veggies, or combo. Stir-fried noodles with vegetables and sauce.
Spicy Oil Wonton / 红油抄手
$12.49
Spicy Beef Rice Noodle Soup / 红烧牛腩米线
$14.49
Szechuan Cold Noodle / 四川凉面
Handmade Dumpling (12 pcs) / 手工水饺
$13.49
Handcrafted dumplings, typically filled with a blend of pork, shrimp, and chives, wrapped in a delicate dough.
Wonton in Clear Chicken Broth / 上汤云吞
Handmade wontons filled with a mix of meats, typically served in a clear, savory chicken broth.
Egg Zhejiang Noodle (or rice noodle) / 鸡蛋炸酱面 或 米线
Egg Zhejiang noodle typically includes boiled noodles, either wheat-based or rice, topped with a savory egg sauce, often accompanied by vegetables and a hint of traditional Zhejiang spices.
Hot and Spicy Noodle Soup / 麻辣小面
Hot and Spicy.
Hot and Spicy Cold Potato Noodle / 酸辣粉
Spicy Beef Noodle Soup / 红烧牛腩面
Clear Lamb Noodle Soup (or rice noodle ) / 羊肉面 或 羊肉米线
Clear lamb noodle soup traditionally consists of a delicate broth, tender slices of lamb, and either rice noodles or wheat noodles, garnished with fresh herbs and vegetables.
Clear Beef Noodle Soup / 上汤牛腩面
Clear beef noodle soup features a light, savory broth with tender slices of beef, typically garnished with scallions and served over a bed of noodles.
Clear Beef Rice Noodle Soup / 米线
Rice noodles served in a clear, savory broth with tender slices of beef, garnished with scallions and herbs.
Lamb Stewed Noodle / 羊肉烩面
Lamb stewed noodle typically consists of tender lamb pieces stewed with noodles, served in a rich, savory broth, often garnished with fresh herbs.
Lamb Stewed Rice Noodles / 羊肉烩米粉
$15.49
Glass noodles in a clear chicken broth, complemented by tender shreds of chicken.
Rice Noodle (or Soup) (chicken or tomato egg or triple delight) / 米线/面 土鸡或番茄鸡蛋或三鲜
$11.49
Rice noodle soup available with chicken, tomato and egg, or a mix of three premium ingredients for a diverse taste experience.
Clear Lamb Noodle Soup (chive or shrimp) / 手工水饺
Hand-pulled noodles in a delicate broth, with options of chive or shrimp dumplings.
Fried Rice (beef or chicken or veggie or egg with shrimp or combo or Yangzhou)扬州炒饭或什锦炒饭，配牛肉或鸡肉或蔬菜或鸡蛋
Fried rice varieties: beef, chicken, egg & shrimp, veggie, or combo; choice of protein mixed with rice, peas, carrots, and onions.
Chef Special Fried Rice / 滋味村炒饭
Stir-fried rice mixed with a variety of meats, typically including chicken, beef, and shrimp, along with egg and assorted vegetables.
Scallion Pancake / 葱油饼
$7.99
Potsticker / 月牙锅贴
Pan-fried dumplings, traditionally filled with a savory blend of minced pork and finely chopped vegetables, served in six pieces.
Beef Wrap / 牛肉卷饼
Sliced beef wrapped in a freshly made pancake, typically includes scallions, cucumber, and a savory sauce.
Pumpkin Cakes (8 pcs) / 南瓜饼
Xiao Long Bao (8 pcs) / 小笼包
Chinese Pancake / 手抓饼
Egg Roll (4 Pcs) / 春卷
$9.99
Four pieces of crispy rolls, typically filled with a mix of vegetables and sometimes pork, served with sweet & sour sauce.
Handmade Chive Xiao Long Bao (8 pcs) / 手工素菜包
Rice Ball in Fermented Rice Soup / 醪糟汤圆
Glutinous rice balls, typically filled with sweet ingredients, served in a lightly sweetened fermented rice soup, often garnished with a hint of osmanthus for aroma.
Mixed Veggie with chicken or beef or shrimp / 全素鸡片 或牛肉 或虾
Mixed Veggie with choice of chicken or beef, stir-fried with assorted vegetables.
Cauliflower in Hot Pot / 干锅花菜
Cauliflower stir-fried and served in a sizzling hot pot, typically includes spicy sauce and a mix of vegetables for added texture and flavor.
Stir-fried Beef with Dumplings / 水饺牛肉
Stir-fried beef and dumplings combine tender beef slices and handmade dumplings, typically filled with a mixture of minced beef and traditional spices, all stir-fried together for a savory dish.
West Lake Beef Soup / 西湖牛肉羹
Minced beef, egg white, and cilantro in a gently seasoned broth, often accompanied by mushrooms.
Hot and Sour Soup / 酸辣汤
A savory blend of mushrooms, tofu, and bamboo shoots in a tangy, spicy broth.
Lamb Soup with Napa Cabbage / 羊肉煮小菜汤
Lamb soup with napa cabbage typically consists of tender lamb pieces and napa cabbage simmered in a savory broth, garnished with green onions.
Fish Fillet Soup With Soft Tofu / 锅仔豆腐鱼汤
Soft tofu and sliced fish fillets in a clear broth, often accompanied by a selection of vegetables.
Tomato Egg Drop Soup / 番茄蛋花汤
Fresh tomatoes and whisked eggs form silky ribbons in a clear, savory broth, often garnished with scallions and cilantro.
Clam Soup with Bok Choy and Soft Tofu / 花蛤豆腐青菜汤
Pickled Veggie Soup with Glass Noodle / 酸菜粉丝汤
Pickled vegetables and glass noodles served in a savory broth, typically featuring a tangy and slightly sour flavor profile.
Chef Special Lamb Haggis Soup / 传统羊杂汤
Chef special lamb haggis soup typically includes a blend of lamb offal simmered in a rich broth, accompanied by traditional Chinese herbs and spices.
Shredded chicken and glass noodles served in a clear, savory broth, typically includes spring onions and cilantro for garnish.
1 Set of Rice
$2.00
Steamed white rice, served as a simple and versatile base for any dish.
Pumpkin Steamed Ribs / 粉蒸排骨
Steamed pork ribs combined with pumpkin, typically includes a blend of spices to enhance the natural flavors of the ingredients.
Crispy Pork Ribs (Mild) / 飘香排骨
Pickle Veggie Ribs with Peanuts / 芽菜排骨
Pork ribs cooked with pickled vegetables and peanuts, offering a unique blend of textures and flavors.
Hot and Spicy Ribs / 香辣霸王骨
Garlic Crispy Pork Ribs / 蒜香排骨
Chef's Special Pork Ribs / 乡村手抓排骨
$21.99
Salt and Pepper Crispy Pork Ribs / 椒盐排骨
Crispy pork ribs tossed with a blend of salt and pepper, typically includes diced onions, bell peppers, and a hint of jalapeño for a mild kick.
Szechuan Style Braised Pork Belly / 四川烧白
Shredded Pork with Bean Curd / 香干肉丝
Shredded pork stir-fried with dried bean curd, typically includes scallions and a savory sauce.
Twice Cooked Sliced Pork / 回锅肉
Sliced pork stir-fried with cabbage, bell peppers, and onions, typically includes a spicy sauce.
Szechuan Special Pork Hock / 霸王肘子
$38.49
Braised pork hock, typically includes a rich blend of Szechuan spices and aromatics, garnished with cilantro and sesame seeds for a balance of flavors.
Jalapeño Stir-Fried Pork / 小炒五花肉
Stir-Fried Shredded Kidney with Veggie / 火爆腰花
Shredded pork kidney stir-fried with a variety of vegetables, typically includes snow peas and peppers.
Szechuan Shredded Pork / 鱼香肉丝
Shredded pork stir-fried with bamboo shoots, wood ear mushrooms, and bell peppers in a savory and spicy garlic sauce, embodying the classic Szechuan 'fish-flavor' profile.
Green Chili Stir-fried Shredded Pork / 尖椒肉丝
Shredded pork stir-fried with green chili peppers, typically includes a blend of spices and sauces for a balanced flavor.
Chinese Bacon with Tea Tree Mushroom / 茶菇腊肉
Chinese bacon sautéed with tea tree mushrooms, typically prepared with a blend of aromatic spices.
Dried Red Pepper Porky Trotters / 辣子猪蹄
Pork trotters seasoned with dried red peppers, offering a spicy kick to the tender meat.
Shredded Kidney with Two Kinds of Peppers / 小尖椒腰花
Shredded pork kidney stir-fried with a mix of spicy and sweet peppers, typically includes other aromatic ingredients for added flavor.
Pig Head Meat with Garlic Bolt / 四川腊猪头肉
Sichuan-style cured pig head meat, thinly sliced and sautéed with garlic bolts, offering a unique blend of textures and flavors.
Chinese Bacon with Garlic Bolt / 蒜苗腊肉
Cured pork belly and garlic bolt sautéed, typically includes hints of traditional spices and a savory sauce, reflecting Hunan-style cooking.
Chinese Bacon with Cauliflower / 花菜腊肉
Chinese bacon stir-fried with cauliflower, offering a harmonious blend of smoky and crisp textures.
Sliced Pork with Meshed Garlic Sauce / 蒜泥白肉
Thinly sliced pork served with a garlic sauce, typically seasoned with a blend of fresh garlic and light spices, often enjoyed as a cold appetizer.
Shredded Pork with Sweet Soybean Sauce / 京酱肉丝
Shredded pork stir-fried with sweet soybean sauce, typically served with scallions and often accompanied by thin pancakes or steamed buns.
Chef Special Dried Radish Stewed Pork Ribs / 农家萝卜干炖排骨
Pork ribs stewed with dried radish, following a traditional method, typically includes aromatic spices.
Pork Trotters Hot Pot / 香锅猪蹄
Pork trotters simmered in a savory broth with a blend of spices, typically served in a hot pot.
Braised Dongpo Pork Hock with Brown Sauce / 东坡肘子
Slow-cooked pork hock, typically includes aromatic spices and is simmered in a rich brown sauce for a tender texture.
Meatballs in Abalone Sauce / 鲍汁狮子头
$22.19
Pork meatballs simmered in a luxurious abalone sauce, a dish that combines the succulence of pork with the rich, umami flavors of abalone.
Pork Intestine with Pickled Veggie / 酸菜肥肠
Pork intestines cooked with pickled vegetables, offering a combination of tangy and savory flavors.
Pork Intestine in Lao Gan Ma Chili Sauce / 老干妈肥肠
Stir-fried pork intestine with Lao Gan Ma chili sauce, mixed with sliced carrots, cabbage, and jalapeños.
Sliced pork intestine stir-fried with Lao Gan Ma chili sauce, mixed with bell peppers, cabbage, carrots, and dried chili peppers.
Intestine in Thickening Hot Sauce / 水煮肥肠
Pork intestine simmered in a rich, thick hot sauce, typically accompanied by a variety of spices for an enhanced flavor profile.
Pork Intestine in Hot Pot / 干锅肥肠
Tender pork intestines stir-fried with bean sprouts, green onions, red chilies, and mushrooms in a savory and spicy sauce.
Pork Intestine Stir-Fried with Pickled Pepper / 泡椒肥肠
Stir-fried pork intestines with pickled pepper typically includes tender slices of pork intestine cooked with tangy pickled peppers.
Dried Red Pepper Chicken / 辣子鸡
Kongpao Chicken / 宫保鸡丁
Tender chicken stir-fried with crunchy peanuts, vibrant bell peppers, and spicy dried chilies in a savory sauce.
Orange Chicken / 陈皮鸡
Green Chili Stir-Fried Chicken (bone-in or boneless) / 尖椒鸡 有骨 或 无骨
Crispy Chicken with Lao Gan Ma Chili Sauce / 老干妈鸡丁
Salt and Pepper Crispy Chicken Breast / 椒盐鸡丁
Crispy chicken breast pieces seasoned with salt and pepper, served over a bed of white rice.
Szechuan Sliced Chicken / 鱼香鸡片
Sliced chicken stir-fried with bell peppers and bamboo shoots, typically includes a savory and slightly sweet Szechuan sauce with a hint of garlic.
Plain Chicken with Two Flavors (Half) / 滋味白切鸡
Half a chicken prepared in two distinct styles, often involving a combination of lightly seasoned and gently cooked pieces to highlight natural flavors.
Spicy Diced Chicken Breast / 特色风味鸡
Sweet and Sour Sliced Chicken / 甜酸鸡片
Chef Special Pork Tripe with Chicken / 滋味肚子鸡
Pork tripe and chicken, typically includes a chef's special sauce, garnished with select herbs.
Sizzling Chicken / 铁板鸡
Tender chicken served on a hot iron plate, typically includes onions, carrots, and a special savory sauce.
Chicken in Thickening Hot Sauce
Chicken in thickening hot sauce typically includes tender pieces of chicken enveloped in a rich, spicy sauce, often accompanied by vegetables to balance the dish.
Mongolian Beef / 蒙古牛肉
Tender beef strips stir-fried with onions, bell peppers, and green onions in a savory sauce.
Spicy Boiled Beef / 泉水肥牛
$22.99
Stir-Fried Beef with Veggie / 泡椒牛肉
$22.49
Spicy Beef Stomach in Hot Pot / 干锅牛肚
Tasty Beef Stomach Mixed With Chili Oil / 开胃牛肚
Beef with Kings Mushroom / 鲍菇炒肥牛
Sliced beef stir-fried with king mushrooms, typically includes carrots, celery, and onions in a savory brown sauce.
Sizzling Beef / 铁板牛肉
Lamb Soup / 农家小炒牛
Tender slices of lamb typically simmered in a clear, nourishing broth, often accompanied by a selection of seasonal vegetables and herbs for a simple yet satisfying soup.
Beef in Thickening Hot Sauce
Beef sautéed in a thick, spicy sauce, typically includes vegetables and is served with a rich, hot sauce.
Spicy Beef Tongue in Hot Pot / 干锅牛舌
Sour Beef Soup / 酸汤肥牛
Sliced beef in a tangy and spicy broth, typically includes vegetables and herbs to enhance the sour flavor profile.
Spicy Beef in a Pot / 锅仔肥牛
Sliced beef and broccoli stir-fried in a savory brown sauce, often accompanied by carrots and a hint of garlic.
Chef's Special Beef Tendon / 特色肥牛筋
Chef's special beef tendon typically includes tender beef tendon prepared with a unique blend of spices and sauces, offering a distinct flavor profile.
Stir-fried beef with dumplings combines thinly sliced beef and handmade dumplings, often prepared with a mix of vegetables and seasoned with traditional Chinese sauces.
Stir-Fried Beef with Pickled Pepper / 泡椒牛肉
Sliced beef stir-fried with pickled peppers and a hint of garlic, typically in a spicy and tangy sauce.
Beef with Chinese Celery / 中芹牛肉
Sliced beef stir-fried with Chinese celery, typically prepared with a savory sauce.
Orange Beef / 陈皮牛
Sliced beef, typically marinated and sautéed, served in a sauce that combines sweet and tangy flavors with hints of dried orange peel.
Chef Special Piquancy Beef Tripe / 金牌香辣牛肚
Sliced beef tripe stir-fried with a blend of spices and chili, creating a distinctively spicy and aromatic dish.
Sliced beef stir-fried with fresh broccoli, typically includes garlic and is served in a homemade brown sauce.
Special Beef Tongue in Hot Pot / 干锅牛舌
$26.49
Sliced beef tongue prepared in a hot pot, typically includes a variety of vegetables and spices, offering a unique and savory experience.
Stir-fried Beef Tendon with Chopped Pickled Pepper / 家常肥牛筋
Beef tendon stir-fried with chopped pickled pepper, offering a chewy texture complemented by the tangy and slightly spicy flavor of the pepper.
Cumin Lamb / 孜然羊肉
Tender beef tendon prepared in the chef's special sauce, offering a unique texture and rich flavor.
Green Onion Stir-Fried Lamb / 葱爆羊肉
Thinly sliced lamb stir-fried with green onions, typically includes a savory sauce.
Hot and Spicy Lamb Stew / 锅仔小肥羊
Honey Walnut Shrimp / 核桃虾
Soft tofu and shrimp are gently combined, typically sautéed with peas and carrots in a delicate white sauce.
Kongpao Shrimp / 宫保虾仁
Tender shrimp stir-fried with peanuts, bell peppers, and green onions in a savory and slightly spicy sauce.
Green Onion Stir Fried Trepang / 葱烧海参
$32.99
Trepang stir-fried with green onions, typically includes a savory sauce to complement the unique texture of the sea cucumber.
Red Pepper Shellless Shrimp / 香辣沸腾虾
Steamed Shrimp With Meshed Garlic / 蒜蓉开边虾
$24.99
Shrimp with Crispy Rice Cracker / 锅巴虾球
Shrimp stir-fried and served with a crispy rice cracker, often accompanied by dry chilies for a touch of heat.
Chef Special Trepang / 地道海参
Trepang, a delicacy, is gently cooked with traditional Chinese seasonings, typically including ginger, garlic, and a savory sauce to enhance its unique texture.
Shrimp stir-fried with napa cabbage, typically includes a blend of garlic and ginger in a light savory sauce.
Sizzling Shrimp / 铁板虾
Shrimp served on a hot iron plate, typically includes a variety of vegetables such as water chestnuts, onions, snow peas, carrots, zucchini, and broccoli.
Shrimp, beef, and chicken sautéed with mixed vegetables, served over a crispy rice cracker in a savory brown sauce.
Chef's Special Shrimp (with or without shell) / 驰名风味虾
Fried shrimp, choice of with or without shell.
Stir-Fried Egg (chili or tomato or Chinese squash or cucumber) / 炒蛋 尖椒 或 番茄 或 丝瓜 或黄瓜
Eggs stir-fried with your choice of chili, tomato, Chinese squash, or cucumber.
chef special beef offal stew/滋味牛杂煲
Tender beef offal, tofu puffs, and green onions in a savory stew.
spicy lamb with skin(bone in)香辣带皮羊肉
$28.99
Tender lamb with skin and bone in, cooked in a spicy sauce, garnished with fresh cilantro.
stone pot tofu beef/石锅豆花牛
$25.99
Tender beef slices and tofu in a savory broth, garnished with chopped green onions and vegetables.
Chef Special Clam with Green Onion / 风味蛤蜊
Sautéed clams with green onions, typically prepared with a blend of aromatic spices.
Chef Special Clam with Lao Gan Ma Chili Sauce / 风味蛤蜊(姜葱/老干妈)
Sautéed clams in a spicy Lao Gan Ma chili sauce, typically includes ginger and scallions.
Spicy Boiled Fish Fillet / 飘香沸腾鱼
Fish-Fillet in Thickening Hot Sauce / 水煮鱼
Fish fillet poached in a rich, spicy sauce, typically includes bean sprouts and cabbage, garnished with a sprinkle of peppercorns.
Fish Fillet with Tofu in Black Bean Sauce / 豆豉鱼片
Spicy Deep-Fried Fish Fillet with Cumin / 香辣回锅鱼
Steamed fish fillet and soft tofu, gently flavored with ginger and scallions, served in a light soy sauce.
Fish Fillet with Tofu in Garlic Sauce / 红烧蒜头鱼
$21.49
Tender fish fillet and soft tofu cooked in a savory garlic sauce, typically includes a blend of garlic and traditional spices.
Shredded Fish with Pickled Pepper / 泡椒鱼柳
Tender fish fillets stir-fried with vibrant green beans and spicy pickled peppers.
Spicy Fish Fillet Stew with Soft Tofu / 清蒸豆花鱼
Deep-Fried Whole Fish (spicy or pickled pepper) / 特色烤鱼 麻辣或泡椒
$24.49
Sweet and Sour fish fillet / 糖醋瓦块鱼
Chongqing Style Smoked Duck (Half) / 重庆板鸭
Tasty Sweet Rice Duck / 滋味糯米鸭
Spicy Duck Chin with Cumin / 香辣鸭下巴
Chongqing Hot Pot / 重庆小火锅
Crispy fried chicken pieces with green onions and red chili peppers, seasoned with a blend of spices.
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