Full menu
Medhu Vadai - 4 pcs
$10.50
Crispy lentil doughnuts served with coconut chutney, sambar, and tomato chutney.
Poori Kurma - 2 pcs
$11.34
Fluffy deep-fried bread served with a spiced vegetable curry.
Ghee Mini Podi Idly - 10 pcs
$13.50
Soft mini idlis tossed in aromatic ghee and podi spice mix, garnished with fresh coriander. Served with tangy tomato chutney and creamy coconut chutney.
Poori Aloo - 2 pcs
Puffed whole wheat bread served with a spiced potato curry.
Mini Idly Sambar Side - 10 pcs
Soft mini idlis served with a side of flavorful sambar, coconut chutney, and tomato chutney. 10 pieces per serving.
Pongal - 12oz
Creamy rice and lentil porridge with hints of black pepper and cumin, served with tangy tomato chutney and coconut chutney.
Mini Idly - Dipped in Sambar - 10 pcs
Soft mini idlis soaked in savory sambar, garnished with fresh cilantro, served with coconut chutney and tomato chutney.
Sambar Vadai Dipped - 4 pcs
Savory lentil doughnuts soaked in spiced tamarind and lentil soup, garnished with cilantro. Served with coconut chutney and tomato chutney.
Rava Kesari
$5.99
Poori Channa - 2 pcs
Lightly fried wheat bread served with a spicy chickpea curry.
Ghee Podi Thatte Idly - 1 pc
$8.34
Soft idli infused with ghee and podi, served with sambar and coconut chutney.
Ratna Cafe Sambar Idly - 2 pcs
Soft steamed rice cakes immersed in a rich, spiced lentil stew, served with coconut chutney.
Idly - 2 pcs
Soft, steamed rice cakes served with lentil sambar, coconut chutney, and tomato chutney.
Sambar Idly Dipped - 2 pcs
Soft, steamed rice cakes immersed in a flavorful lentil stew, garnished with fresh cilantro. Served with tangy tomato chutney and creamy coconut chutney.
Mini Tiffin
$16.74
A variety of Indian delicacies including dosa, idli, vada, sambar, chutneys, and a sweet treat.
Vadai (1) Idly (1) Pongal (VIP)
$14.34
A medley of steamed rice cake, savory lentil doughnut, and spiced rice porridge, served with coconut chutney, tomato chutney, and sambar.
Idly (1) Pongal Combo
Soft steamed rice cake paired with savory lentil and rice porridge, accompanied by sambar and coconut chutney.
Idly (1) Vadai (1) Combo
Pongal Vadai (1) Combo
Mylapore Special Dosai
$17.10
Savory crepe made with rice and lentils, typically includes tomatoes, onions, milagai podi (spicy powder), green chilies, potato masala, and cilantro; prepared with gingelly oil.
Rava Masala Dosai
$16.14
Thin, crispy semolina crepe filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.
Rava Onion Masala Dosai
Rava dosai made with semolina and rice flour, topped with onions and stuffed with seasoned potato masala.
Benne Masala Dose
Crispy dosa filled with spiced mashed potatoes, served with coconut chutney, tomato chutney, and sambar.
Ghee Masala Dosai
Thin rice and lentil crepe cooked with ghee, filled with seasoned potato masala.
Mysore Masala Dosai
Thin rice and lentil crepe spread with spicy Mysore chutney, filled with seasoned potato masala.
Ghee Dosai
$16.50
Thin rice and lentil crepe drizzled with clarified butter (ghee).
Rava Dosai
$15.54
Crispy semolina crepe served with coconut chutney, tomato chutney, and sambar.
Ghee Podi Masala Dosai
A thin, crispy rice and lentil crepe drizzled with ghee, topped with spicy podi powder, and filled with seasoned potato masala.
Cheese Dosai
Thin rice and lentil crepe topped with melted cheese.
Kal Dosai
Soft, spongy fermented rice and lentil crepe served with a side of lentil soup and coconut chutney.
Mysore Dosai
Thin rice and lentil crepe spread with a spicy house-made chutney.
AK Benne Dose
A thin golden crispy rice and lentil flour crepe typically enriched with a layer of ghee.
Butter Masala Dosai
Crepe cooked with butter, filled with spiced potatoes and onions.
Cheese Masala Dosai
Thin rice and lentil crepe topped with grated cheese and stuffed with spiced potato masala.
Onion Masala Dosai
Thin rice and lentil crepe filled with spiced potatoes and onions, garnished with chopped onions.
Andhra Kara Masala Dosai
A thin rice and lentil crepe spread with Andhra spicy chutney and filled with potato masala.
Podi Dosai
A thin golden crispy rice and lentil flour crepe topped with herbal dal powder.
Onion Dosai
Thin rice and lentil crepe topped with chopped onions.
Benne Dose
A crispy, golden-brown dosa served with coconut chutney, tomato chutney, and a bowl of sambar garnished with fresh coriander.
Butter Dosai
Thin rice and lentil crepe lightly smeared with butter.
Podi Masala Dosai
Thin rice and lentil crepe topped with coarse spice powder and filled with spiced potato masala.
Andhra Kara Dosai
A crispy dosa typically spread with a special Andhra paste made from red chili and spices.
AK Benne Masala Dose
A thin rice and lentil flour crepe drizzled with homemade butter, filled with seasoned potato masala.
Dru Fruit Rava Masala Dosai
Thin semolina crepe with cashews, almonds, raisins, and a spiced potato filling.
Plain Dosai
$15.30
Crispy, golden-brown fermented rice and lentil crepe served with sambar and coconut chutney.
Masala Dosai
A classic South Indian thin crepe made from lentils and rice, filled with seasoned potato masala.
Kothu Parotta
Onion Tomato Chilli Uthappam
$17.34
Savory pancakes topped with finely chopped onions, tomatoes, and chilies, served with sambar and coconut chutney.
Parotta Kurma - 2 pcs
$12.75
Onion Chilli Uthappam
Soft, thick pancakes topped with finely chopped onions and green chilies, served with a trio of chutneys and sambar.
Onion Tomato Uthappam
Soft, thick pancakes topped with finely chopped onions and tomatoes, served with flavorful chutneys and sambar.
Ghee Podi Uthappam
Soft, thick pancakes topped with a blend of spiced lentil powder and clarified butter, served with sambar and coconut chutney.
Idly - Kurma
$10.00
Tomato Uthappam
Savory rice and lentil pancakes topped with finely chopped tomatoes, served with sambar and coconut chutney.
Tomato Chilli Uthappam
Thick rice and lentil pancake topped with tomatoes and chillies.
Podi Uthappam
Topped with a spiced lentil powder, these savory rice and lentil pancakes are served with sambar, coconut chutney, and tomato chutney.
Onion Uthappam
Thin, savory pancakes topped with finely chopped onions, served with lentil soup and two chutneys.
Plain Uthappam
Soft, thick pancakes made from fermented rice and lentil batter, served with a side of sambar and coconut chutney.
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