Full menu
Sweet Potato Fries with Maple BBQ Sauce or Truffle Fries
$9.00
Sweet or truffle fries. Served with maple BBQ sauce.
Garlic Knots
$11.00
House-made and served with marinara.
Fried Calamari
$17.00
Lightly battered and fried with cherry peppers. Served either tossed in Fra diabolo sauce or plain with marinara sauce on the side
Brussel Sprouts
$10.00
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Pretzel Bites
Plain, salted, garlic Parmesan, everything. Served with beer cheese and mustard.
French Fries
$7.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Fried Mozzarella
$14.00
House breaded and served with marinara.
Bay Wings
$12.00
6 or 12 bone-in wings with buffalo, orange honey BBQ, maple sriracha, garlic Parmesan, sweet Thai chili, Mike's hot honey.
Bay Crisps
$16.00
Kettle chips, cheddar and mozzarella, pickled jalapeño, bacon, sprinkled with bleu cheese and drizzled with maple syrup.
Margherita
Fresh tomatoes, mozzarella cheese, and basil on a classic pizza crust with tomato sauce.
Buffalo Chicken
$19.00
Buffalo sauce, breaded chicken, shredded mozzarella.
Shrimp Scampi
$22.00
Shrimp cooked in lemon, white wine, butter, garlic, mozzarella, fresh basil, olive oil.
Crab Rangoon Pizza
Creamy cheese pizza topped with crispy wonton strips, crab meat, and sliced green onions, drizzled with sweet chili sauce.
BBQ Chicken
Honey orange BBQ sauce, breaded chicken, shredded mozzarella.
Clams Casino
Oil, fresh garlic, clams, bacon, peppers, onions, mozzarella, parsley, red pepper flakes.
Build Your Own Pizza
Regular or gluten free.
Greek
Arugula and chopped iceberg, grape tomatoes, cucumber, red onion, feta, calamata olives, with Greek vinaigrette.
Taco Bowl
House-made taco shell loaded with iceberg, tomato, cheddar cheese, pico de gallo, fresh cilantro, and sour cream.
Pear Salad
Mixed greens, pears, craisins, bleu cheese, candied pecans, in a honey balsamic vinaigrette
Tuna Rice Bowl
$24.00
Rice blend with quinoa, corn and black beans topped with crispy and pickled onion, English cucumber, and cucumber wasabi dressing. Served seared rare, unless otherwise specified.
Peach Prosciutto
$18.00
Arugula, prosciutto, peaches, pistachios, tomato, burrata, and hot honey dressing
Grilled Watermelon
$15.00
Served on arugula, with feta, and basil. Drizzled with balsamic glaze
Eggplant and Burrata
House sliced and fried eggplant, heirloom tomatoes, and burrata with balsamic glaze
Thai Crab
Arugula, grapefruit, lump crab, cucumber, avocado. cilantro, and wonton strips. Served with grapefruit vinaigrette
Shrimp
Grilled shrimp tossed with avocado, mango, cilantro, olive oil, and lemon juice
French Onion Au Gratin
$13.00
House-made and baked with crostini, gruyere, and provolone cheese.
Shrimp and Corn Chowder
House-made with a cream base and chipotle peppers.
Cheese Board
$20.00
Served with house-made accompaniments of something tangy, pickled, and sweet.
Baked Brie
Baked in puff pastry with raspberries. Topped with sliced almonds and a honey drizzle. Served with seasonal fruit and sliced Italian bread.
Hot Lobster Roll
$32.00
Fresh Maine Lobster warmed in butter.
Gyro
Lamb and beef sauteed on pita bread with tomatoes, red onion, feta, and tzatziki sauce
Build Your Own Burger
6 ounce fresh tri-blend burger or veggie burger. Both served with lettuce, tomato, and onion.
Hot Crab Roll
$28.00
Warmed in butter
BTB Patty Melt
Our fresh ground beef with pickled red onion, Monterey jack cheese, and a charred scallion chipotle aioli.
Nashville Hot Chicken
Coleslaw, pickles, Nashville hot sauce.
Wrap of the Day
Grilled Chicken Sandwich
Avocado, arugula, lemon garlic aioli
Over the Top Grilled Cheese
A mix of cream cheese, garlic, bacon, scallion spread topped with american and cheddar cheese
Grilled Mortadella
topped with pesto, artichokes, anchovies, sundried tomatoes, and fresh mozzarella
Mexican Fried Eggplant
Charred poblano peppers, pickled onions, lettuce, refried bean/chipotle spread, cilantro, and avocado
French Dip
Shaved steak, caramelized onions, provolone cheese, and horseradish aioli. Served with a side of au jus.
Fried Cod
Served with coleslaw and house-made tartar sauce.
Salmon Meatballs
Chopped salmon mixed with italian bread crumbs, garlic, lemon, dijon mustard, mayonnaise,. Baked and served with a creamy lemon dijon sauce
P.E.I. Mussels
1 pound of fresh mussels, sauteed with garlic, shallots, and fresh herbs or fra diavlo
Strawberry Balsamic Bruschetta
Sliced baguette, spread with ricotta, topped with strawberries, basil, and drizzled with balsamic glaze
Peel and Eat Shrimp
1 pound of peel and eats cooked in New Orleans spices. Served with cocktail sauce and lemon
Blueberry Burrata
Housemade agrodolce(blueberries, honey, shallots, balsamic and brown sugar), olive oil, pistachios, lemon zest, and basil. Served with bruschetta toast
Shrimp Spring Rolls
Shrimp, cucumber, carrot, pickled onion, and avocado in a rice wrap. Served with house made hoisin sauce
Crab Rangoon Nachos
House-made wonton crisps, fresh crab, cream cheese, scallions, sesame oil, Worcestershire, tobasco, and sour cream baked in the oven and served with a side of sweet Thai chili.
Long Hots
Stuffed with sweet Italian sausage and sautéed with garlic, olive oil, and red onion. Served with crostini.
Seafood Risotto
Shrimp, scallops, and lobster sauteed in lemon, white wine, shallots, garlic, sundried tomatoes and spinach, Tossed with a creamy parmesan risotto
Cajun Honey Butter Salmon
$30.00
Pan seared salmon with a sauce of cajun seasoning, butter, honey, soy sauce, garlic and lemon juice. Served with rice pilaf and chef choice vegetables
Baked Cod Caprese
Topped with heirloom tomatoes, basil, fresh mozzarella, and a drizzle of balsamic glaze. Served with rice pilaf
Lemon Ricotta Pasta
$25.00
A lemon, ricotta, and parmesan mixture tossed with pappardelle and fresh spinach
Honey Lime Shrimp
$27.00
Sauteed shrimp, finished in a hose made honey-lime glaze with lime zest, garlic, and olive oil. Served with cilantro lime rice and topped with avocado
Fried Scallop Platter
$34.00
Lightly battered and fried/ Served with french fries and cole slaw
Lemon Garlic Breaded Chicken
$26.00
Served over cajun mashed potatoes and chef choice vegetables
Fish and Chips
Fresh cod lightly battered and fried. Served with hand-cut french fries and coleslaw.
N.Y. Strip Steak
Topped with cacio e pepe sauce. Served with Parmesan mashed potatoes and fresh vegetable.
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