Full menu
Soup al Oignon Gratinee
$11.00
Caramelized sweet onions, beef jus, country bread, and gruyere.
Tartare de Thon
$16.00
Ahi tuna, ginger, chives, and yuzu.
Assiette de Charcuteries
$17.00
Prosciutto, saucisson sec, pate, olives, cornichons.
Calmars Frites
$13.00
Fried calamari and aioli mayonnaise.
Coquilles
Sauteed sea scallop, garlic, white wine, and herbes de provence.
Escargots a la Bourguignonne
Burgundy snails and parsley-garlic butter.
Pate de Campagne
$15.00
Country pate, radishes, and cornichons, baguette.
Tartare de Boeuf
$19.00
Hand chopped fillet, egg yolk, cornichons, and caper berries.
Olive Marinees
$7.00
Warm marinated olives.
Assiette de Fromages
$18.00
Selection of three artisanal cheeses and toasted baguette.
Crevettes Salad
Baby spinach, grilled prawns, grapefruit, and avocado.
Laitue Salad
$10.00
Bibb lettuce, fines herbes, and dijon vinaigrette.
Cesar Salad
Hearts of romaine, croutons, and parmegiano reggiano.
Chevre Chaud Salad
Mixed greens, warm goat cheese, roasted beets, and champagne vinaigrette.
Tomates et Burrata Salad
$14.00
Cherry tomatoes, arugula, basil, and burrata cheese.
Nicoise Salad
Bibb lettuce, seared ahi tuna, fingerling potatoes, haricots verts, cherry tomatoes, egg, olives, capers, and cornichons anchovy fillets.
Poulet Roti
$28.00
Roasted free-range chicken, haricots verts, mashed potatoes, and herbed chicken jus.
Coq au Vin
Red burgundy braised chicken, lardons, mushrooms, pearl onions, and egg noodles.
Cassoulet de Toulouse
$34.00
Duck confit, toulouse sausage, and white bean.
Filet de Porc
Roasted pork tenderloin, caramelized onions, creme fraiche, and potato gratin.
Lamb Shank
$38.00
Braised lamb shank, demi glace sauce, and israeli couscous.
Steak Frites
$35.00
New York strip, sauce bearnaise, and French fries.
Boeuf Bourguignon
Beef stewed in red wine, pearl onions, baby carrots, and mashed potatoes.
Filet Au Poivre
$42.00
Filet mignon, asparagus, and potato gratinee.
Gnocchi a la Parisienne
Sauteed gnocchi, mushrooms, asparagus, peas, and beurre noisette.
Vida Burger
Foasted red bell peppers, gorgonzola, and French fries.
Couscous
$26.00
Couscous, merguez sausage, and harissa sauce.
Omelette Francaise
Soft scrambled eggs, brie, and fines herbes.
Sauteed Spinach
Sauteed spinach, wilted and tender.
French Fries
Thinly sliced potatoes, crispy on the outside and fluffy within.
French Green Beans and Toasted Almonds
Fresh green beans paired with toasted almonds.
Sauteed Wild Mushrooms
Wild mushrooms sauteed until tender and lightly browned.
Saumon Grille
$30.00
Grilled wild salmon, beurre blanc, and seasonal vegetables.
Moules Frites
$25.00
Mussels, sauce mariniere, parsley, and French fries.
Poulet Grille
Grilled chicken, roasted bell peppers, and ciabatta.
Linguine de Palourdes
$24.00
Linguine pasta, manila clams, cherry tomatoes, garlic, and white wine.
Concombre et Brie
Cucumbers, brie, olive tapenade, and baguette.
Saumon Fume
Smoked salmon, dill creme fraiche, cucumber, capers, egg, and radish.
Italenne
Tomatoes, burrata, prosciutto, and levain bread.
Croque Monsieur ou Madame
Grilled parisian ham and gruyere, sauce mornay madame with a sunny egg.
Clams Frites
Clams, sauce mariniere, parsley, and French fries.
Sole Meuniere
$29.00
Fillet of sole, beurre noisette, haricots verts, and roasted fingerling potatoes.
Risotto Aux Saint Jacques
Seared sea scallops and asparagus risotto.
Bouillabaisse
Provençal fish stew, tomato-saffron broth, croutons, and rouille.
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