Full menu
WEEKLY SPECIAL (Copy)
$29.19
Choice of soup or salad. Entrees include beef, chicken, fish, pasta, or salad.
WEEKLY SPECIAL
Appetizer options: Soup or Salad. Entrees include choices of Beef, Chicken, Fish, Pasta, or a second Salad option.
Daily Specials
$16.32
Rainbow Trout
$24.51
and roasted Garlic-Caper Sauce, served with Mushroom Risotto and Asparagus
Roasted Pork Tenderloin Medallions
stuffed with Poblano Pepper, Gorgonzola and grilled Red Bell Pepper served with whipped Potatoes, and garnished with a with a roasted Poblano and Port Wine Reduction Sauce
Wild Salmon
$28.02
with a Sundried Tomato and Artichoke Sauce, served over sautéed Spinach
Sautéed Flounder
$25.68
with a Tomato-Caper-Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables
Seared Spicy Ahi Tuna
$30.36
served with Basmati Rice, sautéed Spinach and Ginger Soy Sauce
Slow Braised Double Bone Pork Chop
with Herb-Mashed Potatoes and Cinnamon Apples with Raisins
Chicken Genovese
with Artichokes, Mushrooms and Capers in a Citrus Sauce
Crispy Shrimp Platter
served with fried Potatoes and Chipotle Remoulade
Warm Grilled Chicken
$23.34
Marinated chicken, mixed greens, sliced apples, crumbled Blue Cheese, sliced Eggs & Tomatoes with Herb Vinaigrette
Ethel's Salmon
griled Salmon over Orzo Pasta, served with sliced Tomatoes, Eggs and Mixed Greens in a house-made Dijon Vinaigrette
Nantucket Spinach with Chicken
$22.17
Griled Chicken, Baby Spinach, caramelized Pecans, Blueberries and Blue Cheese in a house-made Blueberry Vinaigrette
Shrimp, Crab & Avocado
local Shrimp and Crab tossed in a house-made creamy Lemon Dressing with Avocado and Tomato
Southwest Chicken Salad
Mxed Greens, roasted Corn, Black Beans, Avocado, Queso Fresco, Tomatoes & Cucumber in a Cilantro Vinaigrette
Steak Salad
sliced Flank Steak, Baby Lettuce, crumbled Blue Cheese, mixed Berries & spiced Pecans with a house-made Tequila Vinaigrette
Polo's Chopped Caesar"
grilled Chicken, Romaine, Classic Caesar Dressing with diced Cucumbers, Tomatoes, Hearts of Palm & roasted Corn
Santa Fe
crispy Chicken, Strips, Moxed Greens, crumbled Bacon, diced Tomatoes & Monterey Jack Cheese with Honey Mustard Dressing Warm Grilled Chicken Marinated Chicken, Mixed Greens, sliced Apples, crumbled Blue Cheese, sliced Eggs & Tomatoes with Herb Vinaigrette
Ahi Tuna Salad
Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in a house-made Ginger Soy Vinaigrette
Coastal Crab Cakes Salad
$26.85
two golden local lump Crab Cakes served with seasonal Moxed Greens in a house-made Dijon Vinaigrette Ahi Tuna" Sashimi-grade Tuna seared, sliced and served over Asian Vegetables tossed in a house-made Ginger Soy Vinaigrette
Three-Cheese Ravioli
in a slow-roasted Marinara Sauce
Butternut Squash Raviolini
in a Sage Sauce
Chipotle Beef Meatballs and Linguini
with Sugo Rosso Sauce
Fedelini
with Meat Sauce
Piccata
in Bianco Sauce with Tomatoes, Mushrooms, Asparagus, sautéed Chicken
Roasted Italian Sausage and Linguini
in a Tomato Vodka Sauce
Angel Hair Pasta
with Basil and grilled Chicken in a Garlic and Tomato Sauce
Beef Lasagna
with layers of Mozzarella, Ricotta, Parmesan baked with Meat Sauce Linguini
The Sampler
$16.95+
cup of Soup and half of a Tuna or Chicken Salad Sandwich Turkey Havarti with Tomato, Lettuce and Cranberry Mayonnaise on an Artisan Croissant
Crab Cake Po' boy
with Lettuce, Tomatoes, Avocado and Chipotle Remoulade
Grilled Chicken Breast
$17.49
with Avocado, Hickory-Smoked Bacon, Lettuce and Tomato
Turkey Havarti
$18.66
With Tomato, Lettuce and Cranberry Mayonnaise on an Artisan Croissant
Post Oak Club
$21.00
Marinated Chicken, Tomatoes, Bacon, Cheddar and Swiss Cheeses, and Hamon toasted Artisan Bread
Post Oak De Luxe Burger
with Bacon, Butter Lettuce, sliced Tomato, Cheese and Sweet Red Onion
Steak Sandwich
Sliced and served on Artisan Bread with sliced Onion, Avocado, Tomato and Queso Fresco with Horseradish Sauce
Chicken Salad Sandwich
with Pecans, Grapes, Lettuce & Tomato on an Artisan Croissant
Albacore Tuna Salad
on an Artisan Croissant with Lettuce and Tomatoes
Crispy Shrimp and Calamari
served with house-made Smoked Chipotle Remoulade and Marinara
Jumbo Lump Crab Cake Appz
on a Risotto Cake with a Lemon Saffron Dil Sauce
Soup of the Day
$10.00+
Created fresh daily by Chef Polo´s recipes.
Tuscan Soup
savory broth with Chicken and mixed Vegetables, served with Pico de Gallo and Avocado
Famous Tomato Salad
$12.81
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in a house-made Dijon Mustard Vinaigrette
House Salad Spc
$9.30
Post Oak Grill Salad Mixed Baby Greens
$11.64
tossed in house-made Herb Vinaigrette
Black Bean Soup
garnished with Pico de Gallo
Caesar Salad
$11.70
crisp Romaine tossed with Focaccia Croutons and house-made Roasted Garlic Romano Dressing
Grilled Veggie Plate
Post Oak Grill Signature Crab Cake
with House-Made Smoked Chipotle Remoulade
Seafood Paella
savory Saffron Rice with Calamari, Shrimp, Chicken and Sausage
$10.95+
Hearty broth with vegetables and beans. Cup or bowl.
Hearty black bean soup; available in cup or bowl sizes.
$19.83
with Horseradish Cocktail Sauce & Smoked Chipotle Remoulade
Polo's Famous Chopped Caesar Salad
with Parmiguiano-Reggiano Tulle
Post Oak Salad
Mixed Baby Greens, Texas Goat Cheese & Pine Nuts in a Dijon Mustard Vinaigrette.
Spinach Salad
$13.98
Baby Spinach, Caramelized Pecans, Blueberries, Blue Cheese & House-Made Blueberry Vinaigrette
sliced Roma Tomatoes, Hearts of Palm and Sweet Red Onions tossed in an Herb Emulsion
Iceberg Wedge Salad
with House-Made Creamy Blue Cheese Dressing and Crumbled Roqueford Cheese
with Sugorosa Sauce
Pasta Diablo
Grilled Shrimp over Capellini in a Spicy Roasted Tomato Sauce
Penne Piccata
Grilled Redfish
$38.55
topped with Roma Tomatoes, Texas Jalapeño and a Jumbo Shrimp
Salmon
roasted on a Himalayan Salt Stone topped with a Citrus Sauce, served with Shitake Mushroom Risotto and Mixed Vegetables
Sashimi-Grade Tuna
$35.04
seared rare, served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice and Mixed Vegetables
Sautéed Garlic Shrimp (Al Ajillo)
with Basmati Rice and Grilled Vegetables
Grilled Rainbow Trout
topped with Shrimp, Citrus Zest and Kalamata Extra Virgin Olive Oil, served with Saffron Rice and Potato Casserole
Crispy Shrimp & Potatoes
with Vegetables, Cocktail Sauce and Remoulade.
French Style Lemon Pepper Grilled Chicken
stuffed with Provencal Herbs Over Fettucine and sauteed Spinach.
New York Strip
$54.93
marinated and topped with Chimichurri Sauce, Served with roasted potatoes and Asparagus
Grilled Deboned Ribeye
$59.61
with Mashed Potatoes, Jumbo Asparagus and Tempura Onion Ring
Hoisin Grazed Baby Lamp Lollipops
$39.72
with a Fig Merlot Sauce over whipped Popatoes and Grilled Asparagus
Three Peppercorn-Crusted 28-Day Aged Filet Mignon
in Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sauteed Spinach
Braiseed Prime Double-Cut Pork Chop
$32.70
with Whipped Potatoes, Green Beans and fig Marmalade Sauce
with Artichokes, Mushrooms and Capers in a Citrus Sauce with Linguini and Vegetables
Seabass Racoon
$52.59
August Specials
$64.35
Santa Fe Chicken Salad
Crispy chicken strips over mixed greens with bacon, tomato, Monterey jack cheese and tortilla strips, with house-made honey mustard dressing.
Classic Caesar Salad (CHICKEN)
Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons with grilled chicken.
Combination Salad
Generous scoops of albacore tuna salad, chicken pecan salad and fresh fruit salad.
Ethel's Salmon Salad
Grilled and served over mixed greens with orzo pasta, sliced tomatoes and one half of a boiled egg, with house-made Dijon vinaigrette.
Gulf Coast Crab Cake Salad
Served with mixed greens, house-made Dijon vinaigrette and smoked chipotle remoulade sauce.
Nantucket Salad
Nantucket Salad (CHICKEN)
Nantucket Baby Spinach tossed in a House-Made Blueberry Vinaigrette with Pecans and blue Cheese (add your choice of protein for an upcharge).
Nantucket Salad (SEAFOOD)
$27.79
Seafood Salad
Red snapper, crabmeat and shrimp tossed with pasta, served with pico de gallo and avocado.
Shrimp, Crab & Avocado Salad
In a light lemon dressing, served over lettuce.
Blackened chicken over mixed greens with a house-made cilantro vinaigrette, cucumbers and avocados; served with crispy taquitos, roasted corn and black bean salsa.
Grilled flank steak thinly sliced and served with mushrooms, blue cheese, fresh berries, pecans and house-made lime-mustard vinaigrette.
Warm Grilled Chicken Salad
Tender marinated chicken breast over mixed greens with slices of apple and tomato, blue cheese and half of a boiled egg, served with house dressing.
Seared rare and served with Asian vegetables and balsamic sesame vinaigrette over mixed greens.
Classic Caesar Salad
Crispy romaine lettuce with Caesar dressing, shaved Grana Parmesan and house-made croutons.
Ground Beef Tenderloin Burger
Grilled to order, with cheddar cheese, lettuce, tomatoes and sweet onions on an artisan sesame seed bun.
With roasted pecans, grapes, lettuce & tomato on an artisan croissant.
Crab Cake Sandwich
Jumbo lump crab cake with avocado, caramelized onions and remoulade sauce on an artisan hoagie roll.
Grilled Chicken Breast Sandwich
Sliced and served with avocado, hickory smoked bacon, lettuce and tomato on an artisan sesame seed bun.
Ham & Swiss Cheese Sandwich
With lettuce and sliced tomatoes on an artisan hoagie roll.
Meatball Sandwich
Italian meatballs in a house-made marinara sauce, with melted provolone cheese on an artisan hoagie roll.
Portobello Veggie Sandwich
Sliced portobello mushroom, zucchini, yellow squash, tomato, eggplant, red bell pepper, baby arugula, and Swiss cheese on artisan focaccia bread.
Post Oak Club Sandwich
Grilled and sliced chicken breast, bacon, lettuce, tomatoes, honey ham, Swiss, and cheddar cheese layered between three slices of toasted artisan bread.
Sliced steak with onions, avocado, tomatoes, queso fresco, and horseradish sauce on artisan bread.
Turkey & Havarti Sandwich
On an artisan croissant with cranberry mayonnaise, lettuce and tomatoes.
Albacore Tuna Salad Sandwich
Served on an artisan croissant with lettuce and sliced tomatoes.
Assorted Sandwiches / Buffet Style Service
$15.95 per person for a variety of classic favorites prepared and served on artisan bread. Served with seasonal fruit, a relish tray, chips and cookies; Priced per person.
Rich and hearty, available in cup or bowl sizes.
Post Oak Grill Appetizer
$7.95+
Enjoy a healthy starter served with pico de gallo
Crab Cake Appetizer
With baby arugula, julienned potatoes and house-made smoked chipotle remoulade.
Four Cheese Ravioli with Chicken
With wild mushrooms, caramelized onions, Bianco sauce; topped with blackened chicken.
Angel Hair Pasta with Shrimp
With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, and grilled shirmp.
Chicken Pasta Piccata
Chicken breast with asparagus, tomatoes and mushrooms in a white wine-lemon caper sauce, served over linguine.
Southwest Penne Pasta with Chicken
Tossed with tomatoes, roasted corn and black beans, topped with blackened chicken, sliced avocado, sour cream and pico de gallo.
With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil.
Angel Hair Pasta with Chicken
With diced Roma tomatoes, fresh garlic, basil and extra virgin olive oil with marinated, grilled and sliced chicken breast.
Supreme Lemon Pepper Chicken
With sautéed spinach and shitake mushrooms.
Seared rare and served with Wasabi Ginger Extra Virgin Olive Oil, Jasmine Rice and Mixed Vegetables.
With a Tomato-Caper-Chardonnay Sauce, served with Basmati Rice and seasonal Vegetables
Crispy Shrimp
With French Fries, Vegetables, Cocktail Sauce and Remoulade.
Grilled Salmon with Sundried tomato and Wild Mushroom sauce
And vegetables, topped with a sundried tomato and wild mushroom sauce.
Hoisin Glazed Baby Lamb Lollipops
With a Fig Merlot Sauce over whipped New Red Potatoes and grilled Asparagus.
Stuffed with Poblano Pepper, Gorgonzola and grilled Red Bell Pepper served with whipped Potatoes, and garnished with a with a roasted Poblano and Port Wine Reduction Sauce.
In Au Jus Truffle Olive Oil, with Duo Au Gratin Potatoes and al dente sautéed Spinach
Braised Prime Double-Cut Pork Chop
With Whipped Potatoes and Pear Compote
With Mashed Potatoes and jumbo Tempura Onion Rings
House - Side Salad
$6.44
Greek - Side Salad
$6.96
iceberg lettuce with diced tomatoes, cucumbers, carrots, feta cheese with house-made herb vinaigrette
Spinach - Side Salad
Caramelized Pecans, Blueberries and Blue Cheese with House-Made Blueberry Vinaigrette
Caesar - Side Salad
Romaine, Classic Caesar Dressing
Fresh Fruit - Side Salad
Key Lime Pie - Mini Dessert
$5.79
Key Lime Tarts - Mini Desserts
2 bite-sized miniature tarts (minimum order of 10)
Lemon Bar - Mini Dessert
Brownie - Mini Dessert
Carrot Cake - Mini Dessert
Cheesecake - Mini Dessert
Peach Cobbler - Mini Dessert
1 serving (minimum order of 10)
Pecan Pie Tart - Mini Dessert
Tri-Color Chocolate Mousse - Mini Dessert
Assorted Cookies - Mini Desserts
Three signature cookies
Assorted Tarts - Mini Desserts
Iced Tea, 1 Gallon - Beverages
1 gallon, served with 10 cups, ice, sweetener and lemons upon request
Iced Tea, Single - Beverages
$2.34
Lemonade, 1 Gallon - Beverages
Lemonade, Single - Beverages
Bottled Water, Single - Beverages
$1.76
Canned Soft Drink, Single - Beverage
12 oz. canned beverage
Romano Crusted Chicken - New American Buffet
Over whipped Idaho potatoes, topped with artichoke hearts, sundried tomatoes and capers in a white wine sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Fried Steak - New American Buffet
With mushroom gravy, roasted potatoes, sautéed corn and sweet potato casserole. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Grilled Lemon Pepper Chicken - New American Buffet
With penne pasta sugo rosa and mixed vegetables Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Marinated Grilled Chicken - New American Buffet
topped with fresh tomatoes and basil, served with penne pasta in a Bianco sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Pork Chops - New American Buffet
topped with a cognac apple sauce, served with sweet potato casserole and mixed vegetables Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Roasted Half Chicken - New American Buffet
With mashed potatoes and mixed vegetables, finished with a red wine sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Roasted Sliced Brisket - New American Buffet
With a wild mushroom sauce, served with vegetables and roasted potatoes. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Sautéed Flounder Fillet - New American Buffet
With a sundried tomato and artichoke sauce, served with Basmati rice and mixed vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Smothered Steak - New American Buffet
An 8 oz. chopped sirloin with sautéed mushrooms, grilled red onions and seasoned brown gravy, served with Yukon Gold mashed potatoes or rosemary roasted potatoes Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
100% Lean Meatloaf - New American Buffet
Stuffed with nuts, roasted peppers, spinach and provolone cheese, served with mashed potatoes and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Fried Chicken - New American Buffet
With mushroom gravy, served with mashed potatoes and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Lasagna - Italian Buffet
Chicken Lasagna with marinara sauce, served with vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Marsala - Italian Buffet
Chicken breast, sautéed mushrooms in a Marsala wine sauce, served with mashed potatoes and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Parmigiana - Italian Buffet
Chicken Parmigiana with fettuccine Alfredo. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Classic Lasagna - Italian Buffet
With 100% lean beef and marinara sauce, served with vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Flounder Fillet Florentine - Italian Buffet
Flounder Fillet Florentine topped with a caper, mushroom and green onion sauce, served with vegetables over Basmati rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Spaghetti & Meatballs - Italian Buffet
Chef Polo's house-made pasta and meatballs with roasted tomato and meat sauce. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Bow Tie Pasta alla Vodka Sauce - Italian Buffet
With grilled chicken, tomatoes, basil and mushrooms. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Cacciatore - Italian Buffet
Grilled chicken breast, mushrooms, onions, fresh basil, tomato sauce and melted provolone cheese, served with penne pasta, roasted garlic oil and mixed vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Chicken Enchiladas - Mexican Buffet
Two enchiladas topped with roasted tomato sauce and yellow cheddar cheese. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Chicken Fajitas - Mexican Buffet
Chicken Breast marinated in olive oil, fresh herbs, pineapple juice and seasoned with celery salt. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Chile con Queso - Side Dish - Mexican Buffet
Combination Chicken & Beef Fajitas - Mexican Buffet
Combination chicken and beef fajitas includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Enchiladas Suizas - Mexican Buffet
Two chicken enchiladas with roasted tomatillo sauce and Swiss cheese, topped with sour cream. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Guacamole - Side Dish - Mexican Buffet
Mushroom and Vegetable Quesadillas - Mexican Buffet
Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Roasted Poblano & Chicken Quesadillas - Mexican Buffet
Spinach Enchiladas - Mexican Buffet
Two enchiladas topped with roasted tomatillo sauce and melted provolone cheese. Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Beef Fajitas - Mexican Buffet
Beef marinated in olive oil, fresh garlic and herbs, beer, pineapple juice and seasoned with sea salt Includes homemade flour tortillas, chips, rice, chipotle-refried beans, shredded cheddar cheese, sour cream, and fresh roasted tomato salsa. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Beef Quesadillas - Mexican Buffet
Slow Smoked Beef Brisket
Side dishes include choice of potato salad or mashed potatoes; BBQ sauce; Ranchero beans; pickles, onions and jalapeños. Served with dinner rolls and butter. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Grilled Chicken - Barbeque Buffet
Roasted Half-Chicken - Barbeque Buffet
Grilled Vegetables - Fresh & Healthy
Served with steamed rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Mary Lou’s Chicken - Fresh & Healthy
Served with steamed rice and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Sautéed Tilapia - Fresh & Healthy
Enchiladas - Fresh & Healthy
Whole wheat tortillas stuffed with spinach and low-fat cheddar cheese, served with grilled vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Grilled Chicken - Fresh & Healthy
Marinated, grilled and sliced chicken breast served with grilled vegetables and rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Crawfish Étouffée - Cajun Buffet
Over steamed white rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Grilled Flounder - Cajun Buffet
Cajun seasoned fillet served with fresh vegetables and rice. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Blackened Chicken - Cajun Buffet
Served with dirty rice and vegetables. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people. Served with bread and butter.
Blackened Tilapia - Cajun Buffet
Blackened Tilapia with Creole shrimp sauce, served with Cajun seasoned mashed potatoes and sautéed vegetables. Served with bread and butter. Order is priced per person and requires a minimum quantity of the SAME ITEM for 10+ people.
Chocolate Cake
Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.
Italian Cream Cake
Carrot Cake
Classic moist cake made with fresh carrots, rich cream cheese frosting, and a hint of spice.
Cheesecake
Smooth and rich, our Creamy Cheesecake is the perfect way to satisfy your sweet tooth.
Cookies
Delicate treats, made with love
Creme Brulee
Rich vanilla custard beneath a caramelized sugar crust.
Key Lime Pie
Tangy key lime pie slice garnished with fresh strawberries, blueberries, lime slices, and drizzled with vibrant fruit sauces.
Key Lime Tart
mini
Lemon Bar
Passion Fruit Mousse
Peach Cobbler
A warm and comforting dessert with sweet, juicy peaches and a golden crust.
Pecan Pie Tart
Tequila Flan
Tri-Color Chocolate Mousse
Bread Pudding
Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.
Brownie
Decadent Chocolate Brownie, Perfectly Moist and Rich in Flavor
Ice Tea
$4.39
Refreshing chilled tea, perfectly brewed for a revitalizing experience.
Dr. Pepper
Unique blend of 23 flavors, carbonated soft drink.
Espresso
$5.26
Rich, flavorful cup of espresso brewed to perfection.
Capuccino
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Coke
Classic, refreshing carbonated beverage.
Dbl Espresso
$7.02
Diet Coke
Hot Tea
Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.
Juice
$5.56
Lemonade
Refreshing citrus beverage.
Minute Maid
Panna LRG
Panna MED
$4.62
Pellegrino LRG
$7.60
Pellegrino MED
R.O.T. Blackberry Sage
R.O.T. Ginger Peach
R.O.T. Ginger Peach Decaf
R.O.T. Mango Ceylon
R.O.T. Pomegranate
R.O.T. Raspberry Quince
Red Bull 8.3 oz
$6.14
Sprite
Crisp, Refreshing Lemon-Lime Carbonated Drink
Arnold Palmer
Refreshing blend of iced tea and lemonade, a classic thirst quencher.
Canadian Dry Bib
Classic American Breakfast
Eggs Benedict
Chilaquiles
Sirloin Steak and Eggs
Juicy sirloin with eggs. Choose your steak temperature—options from rare to well done. Perfect for brunch.
3 Pancakes
Cinnamon French Toast
Steak Omelette
Chicken Fried Chicken
Chicken Fried Steak
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