Full menu
Fried Calamari
$13.00
Tender pieces of calamari lightly fried until crisp. Served with our house marinara.
Fried Cheese Wedges
$11.00
Made with a tasty mix of Mozzarella, Ricotta and Parmesan cheeses, these treats are fried to a golden brown and served with a side of marinara for dipping.
Fried Cheese Ravioli
Cheese ravioli are breaded and fried to a golden brown. Served with a side of marinara.
Burrata Cheese (One)
$7.50
Made fresh daily, we start with our own Mozzarella cheese balls and fill them with a mixture of creamy ricotta cheese, fresh herbs and Parmesan.
Burrata Cheese (Two)
$12.50
Caprese
Traditional dish featuring tomatoes, fresh mozzarella, basil and our balsamic reduction.
Manast
$8.00
This hearty dish of cannelloni beans, pancetta, spinach, garlic and onions is simmered in our homemade chicken broth.
Zuppa di Cozze
$14.00
Mussels steamed to perfection in a white wine sauce finished with fresh tomatoes and basil.
Bruschetta
Grilled Rosemary focaccia is topped with fresh pesto, marinated tomatoes, shredded Parmesan then finished with a drizzle of balsamic reduction.
Antipasto Plate
Sliced daily in our market deli, this variety of Italian Meats and cheeses is served with olives and marinated vegetables.
Coffee
$2.00
Drip coffee brewed from quality beans, typically featuring notes of citrus and chocolate, offering a balanced and aromatic experience.
Espresso
$2.50
A single shot of strong Italian espresso, typically brewed from roasted Arabica and Robusta coffee beans for a rich, full-bodied flavor.
Florence
$4.00
An beverage, typically featuring a blend of sparkling water with subtle fruit or herbal notes, offering a refreshing taste reminiscent of Florence's vibrant culture.
Hot Tea
A selection of hot teas, typically including varieties like black, green, chamomile, and mint, offering a comforting infusion of flavors for a soothing beverage experience.
Juice
Typically includes apple, tomato, grapefruit, pineapple, orange, or cranberry, offering a refreshing taste of natural fruit flavors.
K /Milk/Drink
Milk drink: A classic beverage typically made with fresh milk, offering a smooth and creamy taste, suitable for all ages.
Milan
A classic Italian cocktail typically featuring bourbon, sweet vermouth, and bitters, often enjoyed for its rich, balanced flavors.
Naples
Typically featuring a blend of citrus flavors and sparkling water, this beverage captures the essence of Naples with its refreshing and effervescent profile.
Red Bull
$5.00
Red Bull typically combines invigorating flavors with a potent caffeine boost, offering a revitalizing lift for those seeking energy.
Rome
A classic Italian soda featuring a blend of sparkling water and typically includes flavors like cherry, raspberry, or vanilla.
San Marino
Enjoy the refined taste of this Italian sparkling beverage, typically featuring a delicate effervescence synonymous with Italy's rich tradition of refreshing drinks.
San Pellegrino
San Pellegrino is a sparkling mineral water typically enjoyed for its crisp and refreshing taste, sourced from the Italian Alps.
Soda
A selection of popular sodas, typically including Coke, Diet Coke, Sprite, root beer, and Dr. Pepper, offering a classic fizzy refreshment.
Sweet Tea
Freshly brewed black tea, sweetened with real sugar, offering a classic taste that's both refreshing and satisfying.
Turin
An Italian beverage typically crafted with vermouth, offering a rich and aromatic blend, often enjoyed as an aperitif.
Unsweet Tea
Freshly brewed black tea typically served without added sugar, offering a pure and refreshing taste experience.
Venice
A refreshing Italian beverage, typically featuring sparkling water with hints of fruit flavors, inspired by the vibrant essence of Venice.
Water
Purified water in a convenient container, offering a straightforward and refreshing choice to quench your thirst.
Bologna
A classic Italian beverage, typically known for its refreshing and effervescent qualities, often enjoyed as a soda or sparkling drink.
Cappucino
$3.50
Espresso shot with steamed milk and a thick layer of foam on top. Typically includes a dash of cinnamon powder for added aroma.
NewYork Cheese Cake
The name says it all! A giant slice of traditional New York Cheesecake. This dessert is definitely meant for two.
SM Cannoli
This classic Italian pastry is fried into tubes then filled full with sweet ricotta cheese that’s been infused with a lemon zest and chocolate chips.
LG Cannoli
Lemon Berry Cream Cake
$10.00
A moist and flavorful lemon cake filled with a mix of fresh mixed berries between layers of mascarpone cheese then sprinkled with powdered sugar.
Limoncello Mascarpone
This light and creamy combination of Sicilian lemon infused sponge cake and Italian mascarpone makes for just the perfect combination of sweet and tart.
Tiramisu
This well known treat is made with layers of coffee infused mascarpone cheese scooped over delicate Italian cookies called Lady Fingers. It’s light and fluffy and a delicious way to top off your meal!
Chocolate Eruption
How do pieces of chocolate brownie cheesecake inside of a chocolate mousse cake sound? Yeah, I thought so... and it’s topped with chocolate shavings, slivered almonds and a drizzle of chocolate syrup. This cake lives up to it’s name!
Cookies & Cream Cheesecake
Real Oreo cookie bits are swirled in our traditional New York cheesecake then baked with a chocolate cookie crust on top and bottom.
Fettuccine Alfredo
$15.00
This classic dish is made with our creamy Alfredo sauce mixed with seasoned fettuccine.
Chicken Parmesan
$20.00
Topped with marinara sauce and melted mozzarella served over a bed of fettuccini.
Lobster Ravioli
$24.00
Ravioli filled with lobster, typically served in a creamy sauce, often featuring ingredients like spinach, shrimp, or tomatoes for added flavor and texture.
Veal Parmesan
$22.00
Lasagna Bolognese
$17.00
Scrumptious layers of pasta filled with Bolognese, mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.
Tortellini Elliston
$16.00
Cheese filled tortellini tossed with spinach in a creamy blush sauce.
Cheese Ravioli Fungi
$18.00
These ravioli are served with porcini mushrooms, walnuts and pancetta crumbles. Your choice of Alfredo or Pesto sauce.
Seafood Arrabiata
Succulent shrimp and scallops in a spicy red sauce served over linguini.
Chicken Piccata
Lemon and wine cream sauce with linguine and capers.
Fettuccine & Meatballs
Seasoned pasta tossed in our house made marinara, accompanied by two of our giant, hand rolled meatballs.
Fettuccine Pollo Pesto
Baked chicken, garlic and fettuccine tossed in a creamy pesto sauce and garnished with cherry tomatoes.
Cheese Ravioli
Filled with a blend of ricotta, mozzarella, provolone and Parmesan cheeses, this ravioli comes nestled in Lucia’s marinara sauce.
Cheese Ravioli Olio
These ravioli come lightly brazed in olive oil and butter with sautéed spinach and porcini mushrooms, finished with large, thick shavings of Parmesan cheese.
Chicken Marsala
Sautéed with mushrooms in a Marsala wine sauce, mixed with fettuccini.
Eggplant Parmesan
Lemon Caper Trout
$21.00
Pan seared Trout served with roasted brussel sprouts tossed in a mixture of white wine, sweet butter, fresh lemon juice and capers served over linguini.
Penne al Fresco
Penne pasta with baked chicken, artichoke hearts, kalamata olives and sun dried tomatoes in a white wine and pesto sauce.
Salmon Alfredo
Grilled salmon on fettuccini pasta with house-made alfredo sauce and broccoli, garnished with parmesan cheese and parsley.
Salmon Piccata
Shrimp Piccata
Veal Marsala
Veal Piccata
Vegetarian Lasagna
Pasta layered with mushrooms, carrots, squash, zucchini, onion, garlic and spinach, baked with mozzarella, ricotta and egg mixture, romano and Parmesan cheeses.
Bolognese
Coco’s own 12 hour marinara and meat sauce with a dash of cream served over fettuccini.
Baked Ziti
This traditional casserole dish is made with a blend of Parmesan, romano and ricotta cheeses, fresh eggs and our house Marinara.
Italian Salad
$12.00
Spring mix with a blend of artichoke hearts, cherry tomatoes, spicy red onions and roasted red peppers. Served with balsamic vinaigrette.
Side Italian
$6.00
Side Caesar
This traditional salad is made with crisp Romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan Cheese
Felisa Salad
Fresh spring mix topped with crispy pancetta, caramelized walnuts, sweet grapefruit and feta cheese. Served with balsamic vinaigrette.
Caesar Salad
This traditional salad is made with crisp romaine lettuce tossed in our creamy Caesar dressing, croutons and Parmesan cheese.
Angelina Salad
Fresh spring mix with a delicious combination of breaded eggplant, tomatoes, sliced red pepper, artichoke hearts and gorgonzola cheese. Served with balsamic vinaigrette.
K/ Chicken Fingers
Choice of pasta or salad. Optional sides include chips, house salad, or pasta salad.
K/ Chz Pizza
Small cheese pizza on a classic crust, typically featuring tomato sauce and melted cheese.
K/ Formaggio
$4.50
Choice of chips or pasta salad accompanying this Italian dish tailored for kids.
K/ Pasta Sauce
Choice of pasta or substitute with vegetables or gluten-free option. Includes baked or classic pasta types like ravioli, linguine, or tortellini.
K/ Spumoni
A kid-sized portion of spumoni, a traditional Italian dessert, typically includes layers of chocolate, pistachio, and cherry gelato, often with candied fruits and nuts.
Milk drink, typically served as a refreshing beverage, often enjoyed with meals.
K/ 1 Meatball
$1.99
A single house-made meatball typically served with marinara sauce and sprinkled with parmesan cheese.
Build your Own Pie
Pepperoni, sausage, bell peppers, red onion, spinach, mushrooms, olives, roasted garlic or any other topping listed on our specialty pizzas.
Cheese Pizza
A classic favorite made with whole milk mozzarella.
CheeseSteak Pizza
$19.00
Covered with shaved Italian beef, mushrooms, peppers and onions nestled in cheese over Alfredo sauce.
Margherita Pizza
An Italian staple of tomato sauce, fresh mozzarella and generous sprinkles of freshly chopped basil.
Meatball Pizza
Homemade meatballs and mozzarella cheese easily make this our signature pie.
Pepperoni Pizza
An all around favorite, this pie features pepperoni slices on top of our classic cheese pizza.
Quattro Pizza
A cheese lovers dream come true with fresh ricotta, mozzarella, feta and Parmesan.
Vigo Pizza
A mouthwatering combination of pepperoni, Genoa salami and Italian sausage.
White Pizza
Showing off the colors of the Italian flag, this pizza is covered with smooth ricotta and mozzarella then topped with sliced tomato and oregano.
Bella Pizza
For the vegetarian in every crowd, this pizza comes with artichoke hearts, roasted red peppers, red onions and breaded eggplant.
Alfredo Pizza
Creamy alfredo sauce, baked chicken, spinach and red onions top off this delicious pie.
Chicken Parmesan Panini
Breaded chicken smothered in our house marinara and topped with fresh melted mozzarella.
Formaggio
Who said grown-ups can’t love grilled cheese? This one is made with muenster, provolone, mozzarella, tomato and fresh pesto.
Eggplant Parmesan Panini
Breaded eggplant in our house marinara and topped with fresh melted mozzarella.
Chicken Pepper Melt
Breaded chicken with sautéed green peppers, onions and provolone, topped with pesto and balsamic reduction.
Italian Beef
Piles of fresh shaved roast beef covered with melted provolone, served with Chicago style hot giardiniera and a side of au jus for dipping.
Italian Sub
For the true Italian: sliced hot capocollo, mortadella, pepperoni, spring mix, sliced tomato and red onion
Lucia
Layers of hot capicola, provolone, tomatoes and spinach served on focaccia bread with pesto mayonnaise.
Meatball Sub
Hearty meatballs with marinara sauce and melted cheese. Choose a side: Caesar salad, house salad, chips, or pasta salad.
Muffaletta
Served on Muffaletta bread, this best seller starts with a spread of homemade olive tapenade then it’s stacked with hot capocollo, genoa salami, ham, mortadella and provolone cheese.
Sausage & Peppers
Authentic Italian sausage is topped with sautéed onions and peppers then smothered in our house marinara and melted provolone cheese.
Torpedo
Layers of freshly sliced prosciutto, hot capocollo, genoa salami, provolone cheese, spring mix, roasted red peppers and red onion.
Vegante
A fresh sub made with provolone, muenster and feta cheeses. It’s topped off with tomato, green peppers and red onion.
Americano Panini
Freshly sliced turkey, pancetta, provolone, tomatoes and spinach, served on focaccia bread with garlic mayonnaise.
Caprese Panini
A light sandwich of Roma tomatoes, fresh mozzarella, basil and pesto. Drizzled with balsamic reduction.
Side Chicken
Grilled chopped chicken breast, seasoned with Italian herbs and spices, served as a side portion.
Side Shrimp
Sautéed shrimp seasoned with Italian herbs and garlic, offering a savory addition to your meal.
Side Alfredo
$3.00
Creamy alfredo sauce, typically featuring garlic and parmesan cheese, perfect as an extra side for your pasta dish.
Bread Basket
A selection of assorted Italian breads, typically served with seasoned olive oil or herbed butter, ideal for complementing your meal.
Side Marinara
Tomato-based sauce with garlic and herbs, ideal for enhancing dishes or as a dip.
Chips
Typically seasoned with salt, these thick-cut potato chips are a classic Italian extra side, offering a satisfying crunch.
Roasted Veggies
Roasted zucchini, squash, carrots, and broccoli, typically seasoned with garlic and olive oil.
Side Blush
Blush sauce typically combines homemade cream and marinara for a smooth, pink sauce.
Side Bolognese
Ground beef and herbs in a homestyle tomato sauce, offering a classic Italian bolognese experience.
Side Pasta Salad
Penne pasta, tomatoes, red onions, and black olives tossed with tomato vinaigrette and parmesan cheese.
Side Pesto
Basil, garlic, parmesan, pine nuts, and olive oil blend to create this classic Italian pesto.
Side Salmon
Grilled salmon fillet, lightly seasoned with salt and pepper.
1 Meatball
House-made beef meatball in marinara sauce, typically garnished with parmesan cheese.
2 Meatballs
Two seasoned meatballs, typically made from beef and pork, simmered in a house-made marinara sauce.
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