Full menu
FILET MIGNON PHO
$20.00
Filet mignon in rich broth with rice noodles; available in small or XL size.
CHICKEN PHO
Vietnamese noodle soup with tender chicken, fresh herbs, and rice noodles. Available in small and extra-large sizes.
SPECIAL PHO
Filet Mignon, well-done flank, fat brisket, tendon, and tripe in a steaming bowl of pho. Available in XL or SMALL.
VEGETABLE PHO
XL or small, classic Asian noodle soup with fresh vegetables.
FILET MIGNON & FAT BRISKET PHO
Small or extra-large portion of Pho featuring tender filet mignon and rich fat brisket.
FILET MIGNON & TENDON PHO
Tender filet mignon and tendon in a savory broth. Available in small and XL sizes.
FILET MIGNON & FLANK PHO
Filet mignon with well-done flank pho. Available in XL and SMALL sizes.
FILET MIGNON & TRIPE PHO
Filet mignon and tripe in a savory broth. Size options: Small or Extra Large.
BEEFBALL PHO
Beefballs with rice noodles, herbs, and an aromatic broth. Available in XL or SMALL sizes.
TOFU PHO
Tofu pho with tofu. Available in small or extra-large.
FILET MIGNON & BEEFBALL PHO
Tender filet mignon, savory beef balls, aromatic broth. Available in SMALL or XL size.
WONTON NOODLE SOUP
$22.00
Shrimp and pork wonton, barbeque pork and bok choy.
HOUSE SPECIAL NOODLE SOUP
$24.00
Shrimp, imitation crabmeat, calamari, fish ball, barbeque pork, and chicken.
SHRIMP NOODLE SOUP
Shrimp noodle soup with choice of egg or rice noodles. Simple and traditional Pho.
BBQ PORK NOODLE SOUP
With bok choy.
ROASTED DUCK NOODLE SOUP
SEAFOOD NOODLE SOUP
Shrimp, scallop, calamari, fish ball, imitation crabmeat, carrot and celery.
CHICKEN NOODLE SOUP
VEGETABLE NOODLE SOUP
Bok choy, broccoli, celery, carrot, baby corn, bamboo shoot and mushroom.
CRAB RANGOON (8)
$18.00
Crispy fried wonton with crabmeat, cream cheese and scallion. Served with sweet and sour sauce on the side.
POTSTICKER (8)
$14.00
Fried dumpling with pork and vegetable. Served with sweet soy sauce on the side.
SPRING ROLL (2)
$12.00
Rice paper wrapped with fresh vermicelli noodle, lettuce, Vietnamese coriander, mint and cilantro. Served with house peanut sauce on the side.
GUO BAO (4)
Steamed Chinese buns stuffed with green onion, cilantro, pickled carrot, daikon, cucumber in house special sauce.
CHICKEN LETTUCE WRAP
Mushroom, onion, bell pepper, chestnuts and topped with pine nuts. Served with iceberg lettuce and house special sauce on the side.
EGG ROLL (5)
Minced pork, shrimp, taro, mushroom, onion, carrot and bean thread noodle. Served with house vinaigrette sauce on the side.
SALT & PEPPER CHICKEN WING
Lightly battered. Tossed with bell pepper, jalapeño and onion.
VEGETABLE EGG ROLL (5)
Cabbage, carrot, taro and bean thread noodle. Served with sweet and sour sauce on the side.
COCONUT SHRIMP (8)
Lightly battered. Served with sweet and sour sauce on the side.
BANH XEO
Vietnamese pancake with shrimp, pork, onion and beansprout. Served with lettuce, cilantro, assorted Vietnamese herbs and house vinaigrette sauce on the side.
VIETNAMESE CHICKEN SALAD
Cabbage, carrot, daikon, Vietnamese coriander, topped with roasted peanuts, cilantro and fried shallot in house vinaigrette sauce.
COMBINATION APPETIZER
Two egg rolls, two coconut shrimps, two crab rangoons, two pot stickers and two shrimp tempuras.
SHRIMP TEMPURA
Served over a bed of cabbage with sweet soy sauce on the side.
SEAFOOD CLAY POT
Shrimp, scallop, fish ball, fried fish cake, calamari, shitake mushroom, tofu, carrot, snap pea and onion.
SHRIMP AND PORK CLAY POT
Caramelized shrimp, pork and onion.
CATFISH CLAY POT
Caramelized catfish and onion.
SHRIMP CLAY POT
Caramelized shrimp and onion.
WONTON SOUP
HOT & SOUR SOUP
Spicy. Barbeque pork, egg, fresh tofu, bamboo shoot and mushroom.
FISH MAW W/ CRABMEAT SOUP
Fish maw with crabmeat soup typically includes dried fish swim bladder, Dungeness crab meat, and egg white in a thick broth.
WOR WONTON SOUP
Shrimp and pork wonton, barbeque pork, chicken, calamari, fish ball, shrimp, bok choy, broccoli, celery, carrot, baby corn and mushroom.
SEAFOOD TOFU SOUP
Crabmeat, shrimp, calamari, scallop, fish ball and egg white.
PORK OVER VERMICELLI
Grilled pork with vermicelli, topped with scallions and fried shallots, served with fresh herbs, shredded carrots, lettuce, and crispy spring rolls.
CHICKEN OVER VERMICELLI
Tender charbroiled chicken, fresh vermicelli noodles, vibrant vegetables, and aromatic herbs. Served with a side of tangy dipping sauce.
FILET MIGNON OVER VERMICELLI
Vermicelli rice noodles topped with charbroiled filet mignon, carrots, cucumber, and bean sprouts with sauce.
LEMONGRASS CHICKEN OVER VERMICELLI (SPICY)
Tender lemongrass-marinated chicken pieces with fresh vegetables over vermicelli, accompanied by a side of herbs and pickled vegetables.
FRIED TOFU OVER VERMICELLI
Fried tofu served over vermicelli noodles, accompanied by shredded lettuce, pickled carrots, julienned cucumber, roasted peanuts, and sweet garlic fish sauce.
CHICKEN OVER RICE
Savory chicken and aromatic rice in a delightful rice bowl.
FILET MIGNON OVER RICE
Charbroiled filet mignon served over steamed rice, typically accompanied by a blend of vegetables such as bok choy, bell peppers, and onions.
PORK OVER RICE
Charbroiled pork served over steamed rice, accompanied by pickled carrots and daikon, and a savory dipping sauce.
BBQ PORK FRIED RICE
Succulent BBQ Pork Mixed with Flavorful Fried Rice
HOUSE SPECIAL FRIED RICE
Shrimp, Chinese sausage, barbeque pork, chicken, pineapple, cashew and basil.
FILET MIGNON FRIED RICE
Stir-fried rice with tender filet mignon, eggs, peas, carrots, and onions.
YEUNG CHOW FRIED RICE
Shrimp, barbeque pork and chicken.
ISLAND PINEAPPLE FRIED RICE
Shrimp, barbeque pork, chicken, spam and cashew in yellow curry flavor.
VEGETABLE FRIED RICE
Bok choy, baby corn, broccoli and mushroom.
CHICKEN FRIED RICE
Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.
SHRIMP FRIED RICE
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
CHICKEN
Chicken with stir fry noodles. Choose from chow fun, chow mein, pan fried, or udon noodles.
FILET MIGNON
Filet mignon with choice of stir-fry noodles: chow fun, chow mein, pan-fried, or udon.
PAD THAI
Rice noodle with dried shrimp, egg, bean sprouts and scallion. Served with fresh bean sprouts, lime and peanuts on the side
BBQ PORK
BBQ pork with choice of stir fry noodles: chow fun, chow mein, pan-fried, or udon.
VEGETABLE
Bok choy, broccoli, celery, cabbage, carrot, baby corn, zucchini and mushroom.
SHRIMP
Shrimp stir fry with your choice of chow fun, chow mein, pan fried, or udon noodles.
HOUSE SPECIAL
Shrimp, calamari, fish ball, barbeque pork and chicken.
SEAFOOD
Shrimp, scallop, calamari, imitation crabmeat and fish ball.
GARLIC BUTTER NOODLE
Egg noodle with four cheese. Garnished with parsley flake, green onion and parmesan cheese.
SINGAPORE NOODLE
Thin rice noodle with shrimp, chicken, barbeque pork, egg, bell pepper, bean sprout and onion in yellow curry.
HONEY WALNUT SHRIMP
Lightly battered, glazed with honey mayonnaise sauce and topped with walnuts.
SALT & PEPPER SHRIMP
Lightly battered, bell pepper, jalapeño and onion.
SALT AND PEPPER FISH
Cod fillet, lightly battered, bell pepper, jalapeño and onion.
SWEET & SOUR SHRIMP
Lightly battered, pineapple, carrot, white onion and bell pepper.
KUNG PAO SHRIMP
Zucchini, baby corn, bamboo shoot, celery, bell pepper, white onion, carrot and topped with roasted peanuts.
GARLIC SHRIMP
Lightly battered and scallion. Served over a bed of bok choy.
LEMONGRASS SHRIMP
Bell pepper, jalapeño and onion.
SHRIMP WITH BOK CHOY
And carrot.
SHRIMP WITH EGGPLANT
Bell pepper, white onion and carrot.
SHRIMP WITH GREEN BEAN
And tomato.
SHRIMP WITH ASPARAGUS
GOLDEN POMPANO
Fried whole fish with sweet and spicy sauce, topped with scallion.
SHRIMP WITH SNAP PEA
SHRIMP DELUXE
Bok choy, broccoli, celery, green bean, baby corn, mushroom and zucchini.
SWEET & SOUR PORK
$23.00
Lightly battered, pineapple, carrot, bell pepper and onion.
SALT & PEPPER SPARERIB
Bone in and deep fried, bell pepper, jalapeño and onion.
PEKING SPARERIB
Bone in and deep fried, topped with sesame seeds. Served over a bed of pineapple.
SPARERIB WITH BLACK BEAN
Bone in and deep fried, bell pepper, carrot and onion.
ORANGE CHICKEN
Lightly battered.
GARLIC CHICKEN
Spicy. Lightly battered, scallion and served over a bed of bok choy.
KUNG PAO CHICKEN
Bell pepper, zucchini, baby corn, bamboo shoot, celery, white onion, carrot and topped with roasted peanuts.
EVIL JUNGLE CHICKEN
Spicy. Green bean, broccoli and carrot in red creamy curry sauce.
SWEET AND SOUR CHICKEN
GENERAL TONG CHICKEN
Spicy. Lightly battered. Garnished with steamed broccoli.
CASHEW CHICKEN
Zucchini, baby corn, bamboo shoot, celery, bell pepper, white onion, carrot and topped with roasted cashew.
HONEY WALNUT CHICKEN
SALT & PEPPER CHICKEN
LEMONGRASS CHICKEN
CHICKEN WITH BROCCOLI
With carrot.
MONGOLIAN CHICKEN
Spicy. Bell pepper and onion.
CHICKEN WITH SNAP PEA
LEMON CHICKEN
CURRY CHICKEN
Spicy. Bell pepper, carrot and white onion in creamy yellow curry sauce.
CHICKEN WITH GREEN BEAN
CHICKEN WITH ASPARAGUS
CHICKEN WITH BOK CHOY
CHICKEN WITH EGGPLANT
CHICKEN WITH BLACK BEAN
ROASTED DUCK
$38.00
Served with steamed bun and house special sauce on the side.
CHICKEN DELUXE
Bok choy, broccoli, celery, green bean, snap pea, baby corn, mushroom, bamboo shoot and zucchini.
MONGOLIAN BEEF
$25.00
Spicy. Filet mignon, bell pepper and onion.
BEEF DELUXE
Filet mignon, bok choy, broccoli, celery, green bean, snap pea, baby corn, mushroom and zucchini.
BEEF WITH ASPARAGUS
Filet mignon and tomato.
VIETNAMESE SHAKING BEEF
Filet mignon, bell pepper, onion and tomato. Served over a bed of lettuce and garnished with fresh cucumber and tomato.
BEEF WITH SNAP PEA
Filet mignon and carrot.
BEEF WITH BOK CHOY
BEEF WITH EGGPLANT
Filet mignon, bell pepper, onion and carrot.
BEEF WITH BROCCOLI
BEEF WITH GREEN BEAN
TOFU DELUXE
$21.00
Bok choy, broccoli, celery, green bean, snap pea, baby corn, mushroom and zucchini.
SALT & PEPPER TOFU
Spicy. Lightly battered, jalapeno, bell pepper and onion.
TOFU WITH BOK CHOY
TOFU WITH ASPARAGUS
TOFU WITH GREEN BEAN
TOFU WITH SNAP PEA
SALT & PEPPER GREEN BEAN
SALT & PEPPER ASPARAGUS
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: