Full menu
Fried Artichokes | V | GF
$20.91
Fried artichoke halves | tarragon reduction aioli | parmesan cheese
Cheese & Charcuterie- Pick 4
$33.21
Marinated olives | pickled red onion | marcona almonds | seasonal jam | flat bread
Cheese & Charcuterie- Pick 5
$36.90
Prince Edward Island Mussels
$25.83
House-made N'Duja | garlic | white wine | cherry tomato | butter | grilled focaccia
Ricotta Siciliana | V
$24.60
whipped ricotta | wood-oven roasted mushrooms | toasted pine nuts | sherry reduction | warm flatbread
Hamachi Crudo | GF
$27.06
Citrus supremes, red pearl onion, fresno chilies, castelvetrano olives, extra virgin olive oil
Burrata | V
$28.29
spring pea & pine nut relish | preserved strawberries | mint pea tendrils | warm flatbread
Cheese & Charcuterie- Pick 3
$29.52
Arancini
$15.99
Spicy tomato sauce | three fried risotto croquettes | herbs | smoked mozzarella
Market Salad | V
$17.22
Mixed greens, grape tomatoes, cucumbers, red onions, roasted pecans, and mustard lime vinaigrette.
Asparagus and Prosciutto Salad
$23.37
arugula, asparagus, red onions, radish, soft boiled egg, crispy prosciutto, and dijon mustard and lemon vinaigrette
Baby Gem Salad | GF
warm braised Pancetta, Point Reyes blue cheese, pickled red onion, radish, roasted cherry tomatoes, italian Green Goddess dressing
Caesar Salad
$18.45
romaine hearts | garlic croutons | blistered grape tomatoes | white anchovy | egg | traditional house-made dressing
Brick Oven Beets | V | GF
brick-oven roasted beets | arugula | spinach | radicchio | pistachios | fig - preserve | charred goat cheese | citrus vinaigrette
Lobster Bisque
Brandy | cream | fresh herbs
Carabaccia
tuscan style onion soup | focaccia croutons | melted fontina cheese
Linguini Granchio
$46.74
Hand-made linguine | white wine butter sauce | lump crab meat | blistered tomatoes | focaccia bread crumbs | fresh herbs
Tagliatelle Al Funghi
$16.00+
wood-oven roasted wild mushrooms | garlic | sherry | cream | chives
Crispy Potato Gnocchi | GF
Crispy potato gnocchi, typically pan-fried, accompanied by ingredients like parmesan, mushrooms, and a light cream sauce.
Orecchiette Salsiccia
$15.00+
Hand-made orecchiette | Italian sausage | broccolini | lemon | butter | chili
Spaghetti and Meatballs
$34.44
2 house made meatballs over a bed of spaghetti with marinara sauce.
Fusili Bolognese
Fusilli noodles | pork, veal, and beef blend | tomato | cream | parmesan
Wood Oven Roasted Manicottis
$31.98
Black truffle mornay sauce | ricotta cheese | caramelized shallots | swiss chard | pine nuts
Wood-Oven Roasted Hokkaido Scallops
$56.58
Herb crust | choice of side
Cioppino
$78.72
mussels | clams | shrimp | rockfish | salmon | saffron-fennel brodo | focaccia
FC-Swordfish
$63.96
8oz Swordfish topped with Salsa Verde and Lemon Butter. Served with choice of side.
Crab Stuffed Rainbow Trout
Jumbo lump crab & fine herb panade
Pan Seared Rockfish
$49.20
Lemon butter sauce | choice of side
14 oz. Ribeye
$83.64
Bordelaise sauce | herb butter | choice of side
6 oz. Center Cut Filet
$59.04
1/2 pound center cut tender filet mignon | choice of side
Stuffed Chicken Breast
Herb cream cheese | capers | lemon butter sauce | crispy capers | choice of side
Half Rack of Lamb
$51.66
Whole Rack of Lamb
Braised Lamb Shank
10oz Braised lamb Shank served over asparagus carrot peas and radish. Finished with a lamb jus and topped with mint gremolata.
MC- 36oz Porterhouse
$147.60
36oz Bone-in Porterhouse served with Truffle Butter and Bordelaise and choice of 2 sides.
10 oz. Center Cut Filet
12 ounces of center cut prime tender filet mignon | choice of side
14 oz New York Strip
$76.26
14 ounce dry aged prime New York strip from Meat by Linz | choice of side
Bianca E Tartufo | V
black truffle mornay sauce | pecorino romano | mozzarella | provolone | arugula | lemon | truffle oil
Pepperoni
tomato sauce | dry-aged pepperoni | mozzarella | provolone
House
Italian sausage crumble | calabrian chilis | honey | cheese blend | red sauce
Margherita | V
Fresh mozzarella | basil | tomato sauce
Spring Pea and Truffle Risotto | V | GF
$19.68
Creamy risotto featuring arborio rice, spring peas, and truffle oil, typically garnished with parmesan cheese for a rich and satisfying side dish.
Potato Rosti | V
$9.84
Grana padano | maldon sea salt
Side Caesar Salad
romaine hearts | garlic croutons | blistered cherry tomatoes | egg | anchovy | house-made dressing
Side 2 piece Focaccia
$2.46
House-made focaccia, typically featuring a crisp crust and soft center, often enhanced with garlic and rosemary.
Side Flatbread
Grilled house-made flatbread, typically featuring a variety of toppings such as cheese, meats, or vegetables, offering a versatile and simple accompaniment.
Grilled Broccolini | V | GF
$14.76
Tall stalk broccoli | lemon | garlic
Side Marinara
$3.69
Tomato-based marinara sauce typically includes garlic and oregano, offering a classic flavor for dipping or pairing with your favorite dishes.
Side Spicy Marinara
A side of spicy marinara features a zesty tomato base typically enhanced with garlic and herbs, offering a bold kick of heat.
Side Market Salad
$8.61
Field greens, tomatoes, cucumber, pickled onion, corn, and cornbread croutons, typically accompanied by a white balsamic vinaigrette.
Roasted Wild Mushrooms | GF
Veal demi glaze | fine herbs
Grilled Asparagus | V
extra virgin olive oil, lemon, sea salt
Fingerling Potatoes | V | GF
chili aioli | fried sage
2 Pc's Bread for Meatballs
Two pieces of bread, typically served with meatballs, perfect for soaking up marinara sauce.
Chocolate Mousse
salted caramel | feuilletine | whipped cream | cocoa nibs
Cannoli Classico | V
3 crispy pastry shells filled with whipped mascarpone | chocolate chips | toasted pistachio
House Made Truffles Duo | V | GF
Four house-made Italian style truffles | 2 milk chocolate truffles | 2 ruby chocolate truffles
Spaghetti
Pasta | red sauce
Healthy Plate
Salami | cheese | vegetables | apples | strawberries
Kids Chicken Tenders
Crispy tenders | honey mustard
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