Full menu
Sausage Palermo
$16.00
A spiral of grilled sweet Italian sausage
Mamma’s Homemade Meatballs
$14.00
Tomato and basil sauce.
Shrimp Au Gratin
$20.00
Shrimp baked in garlic cream with Parmigiano, lemon and bread crumbs.
Eggplant Rollatini Appetizer
Eggplant layers with tomato sauce, basil, Parmigiano and Mozzarella.
Stuffed Artichoke
Broiled with Parmigiano, seasoned bread crumbs, garlic and olive oil.
Fried Calamari
With sweet or spicy marinara.
Prince Edward Island Mussels
$18.00
White, Red or Fradiavolo(spicy red)
Clams Casino
Baked with seasoned bread crumbs, bacon, and peppers.
Shrimp Arrabiata Appetizer
$19.00
sautéed with butter, white wine, garlic, basil, crushed red pepper, clams, and mussels.
Eggplant Parmigiana Appetizer
Zuppa Di Clams
little neck clams with a white, red or spicy red sauce
Spiedino
Bread and Mozzarella fried and served with anchovy or marinara sauce.
Eggplant Sicilian Appetizer
Round slices of lightly breaded eggplant, fried and stuffed with fresh sliced tomato and Mozzarella.
Tripe Alla Romana
In a sweet or spicy tomato sauce with onions, Gaeta olives, and fresh herbs.
Arancini
$2.00
Sicilian deep fried rice ball stuffed with meat and peas.(about the size of a golf ball) (one rice ball, $2.00 each)
Oysters Champagne
$24.00
Baked with jumbo lump crab meat and champagne cream.
Zuppa Di Vongole
New Zealand cockles with a white, red or spicy red sauce.
Prawns Arabiata
$22.00
Head on shell on shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper
Clams Oreganata
Whole little neck clams baked with seasoned bread crumbs.
Stuffed Mushrooms
Stuffed with sausage, peppers, and onions.
Crab Cocktail
$26.00
Colossal crab meat with cocktail sauce and horseradish.
Seafood Salad
Shrimp, calamari, scungilli and pulpo in a extra virgin olive oil, garlic and lemon dressing.
Buratta with Figs
Buratta with fresh figs, balsamic glaze & fig jam.
Buratta with Roasted Peppers & Prosciutto Di Parma
Buratta with house fresh roasted peppers & Prosciutto Di Parma
Shrimp Cocktail
With cocktail sauce and horseradish.
Fresh Roasted Peppers, Mozzarella & Prosciutto Di Parma
Roasted peppers, fresh mozzarella slices, and thinly sliced Prosciutto di Parma, garnished with basil.
Antipasto Della Casa
Prosciutto di parma, soppresatta, italian Provolone and Parmigiano, fresh roasted peppers, sicilian anchovies, olives, artichokes and caponata.
Smoked Trout
Whole smoked trout with extra virgin olive oil, capers, red onions, lemon and mustard horseradish sauce.
Carpaccio
Thin slices of raw filet mignon, chopped tricolor salad, extra virgin olive oil, balsamic vinegar and shaves of Parmigiano.
Shrimp Salad
Extra virgin olive oil, celery, and garlic and lemon dressing.
Grilled Spanish Octopus Salad
Octopus, potatoes, cannellini beans, red onion, lemon dressing.
Prosciutto Di Parma & Melon
$12.00
Thinly sliced prosciutto paired with sweet melon wedges.
Buratta with Acorn Squash
Radicchio, pistachios, acorn squash seeds, balsamic reduction & EVOO)
Salami & Provolone
$6.00
Salami & Provolone Antipasto
Tuna Carpaccio
Extra virgin olive oil, Shallots, Lemon
Spinney Creek Oyster Cocktail
MA, 6 per order.
Clam Cocktail
Littleneck clams with cocktail sauce and horseradish.
Crab Salad
Colossal crab meat with extra virgin olive oil, lemon juice, and garlic.
Smoked Salmon
Extra virgin olive oil, capers and lemon.
Roasted Peppers & Anchovies
Fresh house roasted peppers, anchovies, extra virgin olive oil, lemon & basil.
Mozzarella Caprese
Fresh house Mozzarella with arugula, prosciutto di parma, fresh and sun-dried tomatoes, red onions, olives, red wine vinaigrette.
Mermaid Makeout Oyster Cocktail
NY , 6 per order
Tortellini in Brodo Soup
$10.00
Meat stuffed tortellini in consume
Pasta E Fagioli Soup
Ditalini pasta with white cannellini beans, garlic, basil, and tomato.
Escarol & Fagioli Soup
Sautéed escarole and white cannellini beans, garlic, basil, and tomato.
Straciatella Di Spinaci Soup
Spinach egg drop and Parmigiano cheese in consume.
Caesar Salad
Romaine lettuce tossed with anchovy dressing.
Shrimp Cannellini & Arugula Salad
(mustard, garlic, white wine vinaigrette)
Beet Salad
Sous vide red & gold beets, arugula, pecans, shaves of Parmigiano & orange dressing)
Tricolor Salad
Arugula, radicchio, endive and red onions with red wine vinaigrette.
Arugula Salad
With Red Onions and Red Wine Vinaigrette.
Shrimp Asparagus & Artichoke Salad
lemon, garlic & extra virgin olive oil
String Bean Salad
French beans, red onions, and tomatoes with red wine vinaigrette.
House Salad
$5.00
mixed baby organic field greens, Iceberg, cucumbers, radish, olives, onions, with a red wine vinaigrette dressing
Spinach Salad
Bacon and mushrooms with red wine vinaigrette.
Porcini Salad
Sautéed porcini, balsamic reduction, mesclun greens
Belgian Endive Salad
With sun-dried tomatoes and red wine vinaigrette.
Tomatoes & Onions Salad
With red wine vinaigrette.
Pasta Alla Vodka
$28.00
Pink cream sauce with a vodka flambet. Choose a pasta.
Pasta Arabiata
Spicy pink cream sauce with Parmigiano. Choose a pasta.
Pasta Bolognese
Meat sauce with peas.
Cavatelli Broccoli
House made Cavatelli sautéed with broccoli, olive oil, garlic & Parmigiano.
Ravioli
Stuffed with ricotta served with tomato & basil, or bolognese or vodka or pesto sauce.
Pasta Contadina
Tomato sauce with ground sausage, mushrooms, fresh herbs & cream. Choose a pasta.
Pasta Carbonara
Cream and egg yolk sauce with prosciutto and onions. Choose a pasta.
Panzerotti
House made half moon pasta stuffed with ricotta, spinach & mozzarella.
Fettuccine Alfredo
House-made fresh pasta with a rich white cream sauce and Parmigiano.
Spaghetti Cacio e Pepe
Locatelli Pecorino Romano Cheese & toasted cracked pepper corns
Pasta Pesto
House-made fresh pasta with creamy basil pesto sauce. Choose a pasta cut.
Spaghetti & Meatballs
Spaghetti topped with tomato sauce, meatballs, and garnished with fresh basil.
Gnocchi Gratin
House-made potato pasta with cream, tomato, and Parmigiano then lightly browned.
Pasta Putanesca
Tomato sauce with anchovy, capers, Gaeta olives, and garlic. Choose a pasta.
Pappardella Ai Porcini
$34.00
Fresh wide pasta with sautéed porcini mushrooms, sun dried tomatoes, garlic, olive oil, and cream.
Pasta Boscaiola
Onions, prosciutto, peas, and mushrooms in a white cream sauce. Choose a pasta.
Truffled Burrata Ravioli
$30.00
House made ravioli stuffed with truffled burrata, sheep’s milk ricotta, toasted pinioli, mozzarella and mascarpone sautéed with truffle butter, olive oil, sage & Parmigiano)
Pasta Marinara
Tomato sauce with garlic & basil. Choose a pasta.
Pasta Oil & Garlic
Choose a pasta.
Pasta with Tomato & Basil Sauce
Tomato sauce with onion & basil . Choose a pasta.
Manicotti
Stuffed with ricotta, topped with tomato sauce and Mozzarella.
Pasta Amatriciana
A plump san marzano tomato sauce with onions, basil pancetta and Parmigiano. Choose a pasta cut.
Cannelloni Beef
Spinach pasta stuffed with beef and cheese topped with béchamel.
Fava Bean Ravioli
In a fontina cream sauce with a touch of sage
Gnocchi
House-made potato dumpling with a variety of sauce choices.
Lasagna Bolognese
Made with fresh pasta, meat sauce, eggplant and béchamel.
Chicken Parmigiana
$29.00
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
Chicken Milanese
Lightly breaded, pan-fried in olive oil. ADD THE PRIMAVERA MODIFIER TO GET THE SALAD PICTURED ABOVE!
Chicken Francese
Egg battered and sautéed with butter white wine and lemon.
Chicken Arrabiata
Sautéed with cherry peppers, garlic, white wine, and mushrooms.
Chicken Payard
Grilled breast of chicken pounded flat with vegetable garnish. ADD THE PRIMAVERA MODIFIER TO GET THE SALAD PICTURED ABOVE!
Chicken Marsala
Sautéed with marsala wine, mushrooms, and veal demi-glace.
Chicken Abruzzese
Sautéed with mushrooms, red wine vinegar, garlic, chopped tomatoes, Parmigiano and seasoned bread crumbs.
Chicken Rossini
Topped with prosciutto, Mozzarella, fresh sliced tomato.
Chicken Nonna
Stuffed with asparagus, prosciutto di parma, sweet red peppers, spinach and fontina in a cream sauce with white wine, mushrooms and leeks.
Chicken Piccata
Sauteed with butter, white wine, lemon, capers and sun-dried tomatoes.
Duck Legs Confit
Duck legs braised for 36 hours served with a tomato, mushrooms, pine nuts, currants, parmigiano risotto.
Grilled Chicken Parmigiana Gluten Free
$33.00
Chicken Parm Vodka Sauce
$32.00
lightly breaded, pan fried in olive oil, baked with vodka sauce, mozzarella, and parmigiana
Chicken Scarpariello
Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine. You can choose on the bone or breast meat.
Grilled Filet Mignon
$52.00
8 oz center cut, with roasted potatoes.
Grilled Steak Arrabiata
$56.00
With sautéed cherry peppers, mushrooms, garlic and white wine.
Braised Short Rib
$40.00
Braised 48 hrs Served with Arborio Risotto with tomato, Toasted Pinioli, Currants, Cremini Mushrooms & Petit Peas.
Lamb Chops
$49.00
8 lamb chops grilled with sautéed spinach, potatoes, zucchini & carrots. Recommended temperature medium rare.
Grilled Prime Steak
Ny strip
Pork Braciola with Gnocchi
Stuffed with prosciutto, Provolone, pinioli, and currants then braised in a tomato sauce with garlic
Filet Mignon Scarpariello
Filet mignon chunks, Sautéed with mushrooms, potatoes, sweet peppers, sausage, garlic, and white wine.
Lamb Osso Buco
Braised in a tomato sauce with eggplant, zucchini, onions, and chianti.
Grilled Steak with Spinach & Gorgonzola
Steak with spinach and gorgonzola. Temperature options: Rare, Medium Rare, Medium, Well Done, Medium Well.
Salmon Filet
$38.00
Salmon Filet Preparations: Oreganata (broiled with seasoned bread crumbs, lemon & garlic)Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices & zucchini and carrot garnish) Grilled (Grilled with vegetable garnish) Dijon (sautéed with pink cream, chopped tomato, Dijon mustard, & vodka flambé) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic)
Broiled Twin Lobster Tails
$60.00
South African lobster tails with seasoned bread crumb and melted butter.
Linguine Vongole
New Zealand baby clams in a white, red or spicy red sauce
Shrimp Scampi
Shrimp broiled in a garlic white wine sauce.
Chilean Sea Bass Filet
$45.00
Chilean Sea Bass Preparations: Picatta (dredged in flour, sautéed with butter, white wine, lemon, capers & sun dried tomatoes) White Wine (dredged in flour, sautéed with butter, lemon, white wine, garlic & capers Gaeta olives) Marechiara (light tomato sauce with garlic (clams, & mussels garnish) Oreganata (broiled with extra virgin olive oil, garlic, lemon, & seasoned bread crumbs) Porro (dredged in flour, sautéed with extra virgin olive oil, lemon, garlic, leeks, black olives, capers, & white wine) Blackened (grilled with blacked spices) Campagnola (grilled with sautéed sweet or cherry peppers, artichoke hearts, & shiitaki mushrooms) Arrabiata (sautéed in white wine, butter, basil, garlic, crushed red pepper, clam & mussel garnish) Escarole & Bean (grilled fish with escarole & bean, light tomato sauce & garlic) Grilled (with vegetable garnish)
Linguine Malafemina
South African Lobster, shrimp, and clams in a white wine clam sauce.
Stuffed Shrimp
$35.00
Shrimp and crab meat baked in a lobster sauce.
Shrimp Francese
Egg battered shrimp sautéed in a butter, lemon and white wine sauce.
Lobster Ravioli
Housemade ravioli stuffed with lobster and mushrooms served in a pink cream with cognac and shrimp garnish.
Shrimp Fradiavolo Linguine
Shrimp sautéed with spicy tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Zuppa Di Pesce
$50.00
Linguine with South African lobster, shrimp, clams, calamari, and mussels sautéed with tomato sauce, garlic and basil.
Shrimp Arabiata with Linguine
Shrimp sautéed in white wine, butter, basil, garlic, crushed red pepper, clams and mussels with linguine pasta.
Scallops Picatta With Rissoto
sautéed with butter, white wine, lemon, capers & sun dried tomatoes
Halibut
your choice of preparation.
Broiled Seafood Combo
$55.00
South African lobster tail, shrimp, oysters, clams, and fish oreganata style.
Lobster Tails Marinara Linguini
South African lobster tails sautéed with a sweet tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Lobster Fradiavolo Linguini
South African lobster tails sautéed with a spicy tomato sauce, clams, mussels, garlic and basil with linguini pasta.
Shrimp Marinara Linguine
Shrimp sautéed with sweet tomato sauce, clams, mussels, garlic and basil with linguine pasta.
Shrimp Parmigiana
Shrimp lightly breaded and fried then baked with tomato, basil, and mozzarella.
Capellini Crab Meat
$36.00
Light tomato sauce with garlic, arugula, and sundried tomatoes.
Pasta con Sarde Sicilian Style Bucatini
Bucatini with fresh sardines, onions, wild fennel, pine nuts, currants, saffron & toasted bread crumbs.
Veal Parmigiana
Veal Chop Parmigiana
Milk fed veal chop puonded thin lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and Mozzarella.
Veal Milanese Primavera
Lightly breaded scaloppini pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Veal Saltimbocca
Spinach, prosciutto, sage, Mozzarella, artichoike and white wine.
Veal Piemontese
Stuffed with spinach, Fontina cheese, and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Veal Chop Lollipops Oreganata
Vodka Veal Chop Parmigiana with Spicy Soppressata
Lightly breaded, pan-fried in olive oil, baked with tomato and basil sauce and mozzarella and spicy soppressata.
Veal Chop Milanese Primavera
Lightly breaded pounded veal chop pan fried in olive oil topped with arugula, chopped tomato, balsamic and extra virgin olive oil.
Veal Chop Piemontese
Veal chop stuffed with spinach, fontina cheese and prosciutto di parma in marsala wine and veal demi-glace sauce with shiitake mushrooms.
Veal Parmigiana with Vodka Sauce
$37.00
Veal Chop Grilled
Grilled Double Cut Milk Fed Veal Chop.
Veal Chop Arrabiata
Veal Chop Campagnola
Double cut milk fed veal chop with sautéed artichoke hearts, mushrooms, sweet peppers and garlic.
Veal Francese
Veal Milanese
Lightly breaded scaloppini pan fried in olive oil.
Veal Picatta
Sautéed with butter, white wine, lemon, capers, and sun-dried tomatoes.
Veal Marsala
Veal Rossini
Prosciutto, Mozzarella, fresh sliced tomato and tomato sauce.
Broccoli
Sautéed with olive oil and garlic or steamed.
Garlic Bread
Baguette bread with garlic, parmigiana, and parsley
Broccoli Oreganata
Brocoli broiled with garlic and seasoned bread crumbs.
Pasta Sides
$7.00
Pasta side selections
Bruschetta
Our garlic bread topped with chopped tomatoes, garlic, basil, extra virgin olive oil
Roasted Potatoes
$8.00
Seasoned roasted potatoes with herbs and a hint of garlic.
Cherry Peppers
Sautéed with olive oil, garlic, and white wine.
Asparagus Au Gratin
Broiled with parmigiano & butter.
Spinach Sautéed
Spinach sautéed with garlic & oil.
Broccoli Rabe Sauteed
Sautéed with olive oil and garlic.
Zucchini Sticks Fried Breaded
Crisp zucchini sticks coated in bread crumbs.
Whole Loaf Baguette
Crusty exterior with a soft, airy interior.
Italian Blistered Long Hot Peppers
Long hot peppers with a charred exterior, seasoned with garlic and olive oil.
Eggplant Parmigiana Entree
Layers of eggplant with melted cheese, rich tomato sauce, and fresh basil.
Caponata
A mix of eggplant, tomatoes, olives, and capers in a savory tomato sauce.
Escarole Sauteed
French Beans
Arturos Housemade Cheesecake
Please select a topping.
Homemade Gelato
$11.00
Our homemade gelato, please select a flavor of your choosing.
Mamma's Tiramisu
Layers of coffee-soaked sponge cake, mascarpone cheese, and cocoa powder
Peanut Butter Tartufo
Vanilla & peanut butter icecream with caramel wrapped in a dark chocolate shell.
Pizza Rustica Dolce
Mamma's cannoli pie!
Tartufo
Vanilla & chocolate icecream with nuts & cherry wraped in dark chocolate shell.
Chocolate Chip Cookie
served with a scoop of vanilla gelato on the side
Sorbet
Served in it's own shell.
Apple Tort with Vanilla Bean Gelato & Caramel
Apple torte with caramel and powdered sugar
Mamma's Cannoli
Creamy ricotta filling with a hint of citrus, encased in a crisp pastry shell, dusted with powdered sugar, and garnished with a candied orange peel.
Chocolate Chip Cookie NO GELATO
A large, round cookie filled with rich chocolate chips.
Chocolate Lava Cake
With vanilla bean gelato.
Mamma's Cannoli with Pistachio Creme
House made cannoli shell filled pistachio creme
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