Full menu
Ribeye Steak
$65.00
16Oz with broccoli rabe and roasted potatoes.
Baby Rack Lamb Chops
$55.00
Grilled lollipop style over broccoli rabe.
Shrimp Oreganata
$33.00
Jumbo shrimp sautéed in white wine, garlic, and lemon, topped with seasoned breadcrumbs.
Shrimp Fra Diavolo
$38.00
With clams, mussels, marinara sauce and linguine.
Blackened Shrimp
Jumbo grilled shrimp over sautéed broccoli rabe.
Stuffed Flounder
$45.00
Filet of sole stuffed with chopped shrimp, scallops, crab meat in a light white wine sauce, served over spinach.
Shrimp Scampi
Succulent shrimp in garlic butter sauce, served over pasta
Shrimp Sinatra
Sauteed shrimp over spinach in light brandy sauce finished with melted mozzarella.
Shrimp Parmigiana
Breaded and fried shrimp topped with marinara sauce and melted cheese.
Jumbo Fried Shrimp
Breaded jumbo shrimp, deep-fried to a golden brown, typically served with a side of lemon.
Straciatella
$15.00
Classic Italian egg drop soup. Size options: Pint or Quart.
Pasta Fagiole
Hearty Italian soup with pasta and beans. Available in pint or quart sizes.
Minestrone
Italian vegetable soup with pasta and beans. Choice of Pint or Quart.
Broccoli Rabe
Tender broccoli rabe sautéed with garlic and served with a lemon wedge.
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Veal Meatballs
$23.00
Veal meatballs typically include ground veal, seasoned with Italian herbs, and are served in a rich marinara sauce.
French Fries
$9.00
Crispy golden strips of deliciousness served hot and seasoned to perfection.
Chicken Fingers
$19.00
With French fries.
Broccoli
Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.
Pulcinella Fries
Potato chips tossed with hot chili peppers.
Spinach
Fresh, tender spinach leaves - perfect for healthy salads and sides.
Mashed Potato
Silky-smooth whipped potatoes with a touch of butter and seasoning.
Clams Casino
$18.00
Fresh little neck clams topped, chopped with roasted peppers, bacon, scallions, sautéed in white wine sauce.
Fried Calamari
$20.00
Crispy golden calamari rings garnished with fresh parsley and served with lemon wedges.
Fried Calamari Bruciamazzo
$21.00
Fried baby calamari tossed with marinara sauce and hot cherry pepper.
Mozzarella in Carrozza
$17.00
Fresh mozzarella lightly breaded pan fried.
Eggplant Rollantini
Stuffed eggplant with ricotta and mozzarella topped with tomato sauce and melted mozzarella.
Escarole and Beans
Fresh escarole and cannellini beans sautéed with extra virgin olive oil and garlic.
Mini Rice Balls
(4).
Mussels Marinara
Mussels in marinara sauce: mollusk with a seasoned tomato sauce.
Mussels Luciano
Fresh mussels sautéed with extra virgin olive, garlic and white wine.
Shrimp and Beans
$24.00
Shrimp, garlic and olive oil with cherry tomato and cannellini beans.
Artichoke Oreganata
Topped with artichoke hearts with seasoned bread crumbs finished with light lemon sauce.
Polpo Alla Griglia
$25.00
Grilled octopus served with faba bean salad.
Egg Roll Pulcinella
(2) stuffed with broccoli rabe, crumbled sausage and fresh mozzarella served with a side of tomato sauce.
Shrimp Cocktail
$26.00
Juicy shrimp served with tangy cocktail sauce for dipping.
Clams Posillipo
Salted with marinara sauce, white wine and basil.
Mozzarella Fresca
Homemade mozzarella, beef steak tomato, roasted peppers .
Baked Clams
$16.00
7 fresh little neck clams.
Wedge Salad
Iceberg wedge with creamy gorgonzola dressing, cherry tomato, topped with bacon.
Arugula
Baby arugula toasted with cherry tomato topped, roasted peppers shaved parmesan cheese (balsamic dressing).
Insalata De Pere
Mesclun salad with roasted walnuts sliced pears, goat cheese, raspberry vinaigrette dressing.
Pulcinella Salad
Romaine lettuce, chick peas, roasted walnuts, sliced clementines, avocado with orange balsamic dressing.
Mista Salad
Our house salad.
Caesar Salad
Green salad with caesar dressing and cheese.
Orecchiette Baresi
Crumbled sausage with broccoli rabe, sun dried tomato, garlic and olive oil.
Rigatoni Siciliana
Fresh diced eggplant in light marinara sauce finished with smoke mozzarella.
Fusilli Puttanesca
Light marinara sauce with gaeta olives, capers, and chopped anchovies.
Rigatoni Amatriciana
Rigatoni pasta tossed with pancetta, onion, fresh plum tomato sauce.
Pappardelle Bolognese
$29.00
Broad ribbon pasta with a classic meat sauce of beef, veal, pork, tomatoes, and aromatic vegetables, finished with a touch of cream and parmesan.
Spaghetti Carbonara
$27.00
Long thing pasta.
Linguine with White or Red Clam Sauce
$30.00
Linguine pasta served with choice of white or red clam sauce.
Gnocchi Sorentino
Baked gnocchi in tomato sauce with melted mozzarella.
Penne Gorgonzola
Penne pasta toasted in light white cream sauce with melted gorgonzola, mushrooms and sundried tomatoes.
Zuppa Di Pesce
$42.00
Shrimps, calamari, mussels, and clams in light marinara sauce or garlic and oil.
Rigatoni Pizzaiola
$28.00
Rigatoni pasta toasted in light marinara sauce with peppers, mushrooms, onions, cherry tomatoes and chicken strips.
Fettuccine Alfredo Chicken
Fettuccine pasta tossed in creamy Alfredo sauce with sliced grilled chicken breast, garnished with parmesan cheese.
Penne A La Vodka
Penne pasta in a creamy tomato vodka sauce, topped with grated cheese and garnished with fresh parsley.
Agnolotti Pulcinella
Homemade half moon shape pasta stuffed with ricotta and spinach in light brown sauce, Dutch cream, crumbled sausage, mushroom and truffle oil.
Pasta
Pasta with garlic and oil.
Pasta with Broccoli
Rigatoni Con Broccoli
Sautéed chicken and broccoli with sundried tomato in white wine sauce.
Calamari Marinara
Sautéed calamari in marinara sauce over linguine (hot sauce-spicy or sweet).
Pasta with Tomato Sauce
Rigatoni in a rich tomato sauce garnished with fresh basil and sprinkled with chopped parsley.
Pasta with Meatball or Sausage
Pasta with your choice of meatball or sausage.
Baked Ziti
Tender ziti pasta in a rich tomato sauce, baked with mozzarella cheese
Eggplant Parmigiana
Classic Italian dish with layers of breaded eggplant, rich tomato sauce, and melted cheese.
Eggplant Rollatini
Stuffed Shells
Savoury shells stuffed with creamy ricotta and herbs
Baked Ravioli
Stuffed pasta typically filled with ricotta cheese, baked and topped with marinara sauce and parmesan.
Chicken Marsala
Tender chicken with rich Marsala wine sauce; choice of house salad or pasta on the side.
Chicken Sorrentino
Tender chicken layered with Prosciutto, eggplant, and melted cheese. Served with choice of House Salad or Pasta.
Grilled Chicken Over Spinach
Tender chicken atop fresh spinach, with a choice of house salad or pasta.
Chicken Scarpariello
Chicken breast with sweet vinaigrette, peppers, sausage and potatoes.
Chicken Giardiniera
Chicken lightly breaded, pan fried, topped with arugula, red onions, chopped tomatoes, and shaved parmesan cheese.
Chicken Sinatra
$32.00
Chicken breast over sautéed spinach topped with shrimps, melted mozzarella and wine sauce.
Chicken Pulcinella
Chicken cutlet, fresh mozzarella, tomato and red onions in balsamic sauce.
Chicken Gorgonzola
Double breasted chicken sautéed with creamy melted gorgonzola sauce with mushrooms and sun dried tomatoes.
Tuscan Chicken
$35.00
Roasted half chicken served with broccoli rabe and roasted potatoes.
Grilled Chicken Over Broccoli or Broccoli Rabe
Grilled chicken with choice of broccoli or broccoli rabe, served with house salad or pasta.
Grilled Chicken Over Escarole and Beans
Tender chicken served over escarole and beans. Choice of side: House Salad or Pasta.
Chicken Francese
Chicken Francese - Served with your choice of house salad or pasta.
Chicken Parmigiana
Breaded chicken, marinara sauce, melted cheese. Choice of house salad or pasta.
Veal Marsala
Tender veal with a rich marsala wine sauce. Choice of House Salad or Pasta.
Veal Sorrentino
Tender slices of veal topped with prosciutto, eggplant, and mozzarella. Choice of House Salad or Pasta on the side.
Veal Giardiniera
Veal cutlet, pan fried, topped with arugula, red onions, chopped tomatoes, and shaved parmesan cheese.
Veal Saltimbocca
Light brown sauce, spinach, sliced prosciutto and melted mozzarella.
Veal Chop Parmigiana
Lightly breaded, pan fried, finished with tomato sauce and fresh mozzarella.
Veal Sinatra
Veal scallopini over sautéed spinach topped with shrimps, melted mozzarella and wine sauce.
Veal Francese
Tender veal in a lemon-butter sauce. Choice of House Salad or pasta on the side.
Veal Parmigiana
Veal parmigiana – Choice of House Salad or Pasta.
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