Full menu
Crab Cakes
$27.00
Served with broccoli slaw and lemon remoulade
Charred Octopus
$30.00
Served with a red wine dressing with roasted peppers and capers
Lamb Cigar
$19.00
Wrapped in fillo dough served with a peppered yogurt sauce
Fried Calamari
Classically served with a light tomato basil sauce
Saganaki
$18.00
Pan-fried Viahotyni Cheese
Assorted Greek Spreads
$22.00
Tzatziki, Taramosalata, Roasted eggplant
Thick Cut Bacon
$12.00
Grilled in a honey bourbon glaze
Sausage & Peppers
$20.00
Luukaniko smothered in Shishito peppers and blistered tomatoes
Prasini
Crispy Romaine lettuce with dill, scallions and topped with feta cheese and green olives
Horiatiki
$24.00
Classic Greek Salad in a red wine vinaigrette
Caesar
Our classic with crispy romaine hearts served with a creamy parmesan dressing
Baby Arugula
Roasted figs and crisped shallots topped with smoked feta cheese and served with a balsamic black pepper vinaigrette
Rigatoni in a Vodka Sauce
$15.00
Bacon Baked Mac 'n Cheese
Christos Signature Porterhouse
$160.00
48 ounces
Filet Mignon
$75.00
10oz
NY Shell Steak, Bone-In (18 oz.)
$78.00
Ribeye Steak, Cowboy Cut (24 oz.)
$98.00
The Prime Wedge (for 2)
$116.00
Our Prime Wedge is served with a choice of the following sauces and toppings for additional charge
Colorado Farm-Raised Rack of Lamb
$65.00
Char-Broiled Salmon
$42.00
Grilled Jumbo Shrimp Scampi
$38.00
Grilled Pork Chops, Center-Cut
Prime Cut Hanger Steak
$62.00
Black Label Hamburger
$28.00
Served with locally-sourced aged NY cheddar, sauteed in shallot butter and served on a pretzel bun with a side of hand cut french fries
Half Portion of Farm-Raised Organic Chicken
$32.00
Lobster Mashed Potatoes
$60.00
1lb lobster mixed with mashed potatoes
Mashed (Potatoes)
$14.00
Smooth and creamy mashed potatoes with a rich, buttery texture.
Cream Spinach
Rich, creamy spinach topped with crispy fried onions.
French Fries
Charred Broccoli
With Roasted Garlic Sauce
Wild Mushrooms
Sauteed in butter
Grilled Asparagus
$16.00
Sautéed Spinach
With Feta Cheese
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