Full menu
Chicken Gyoza(5 pieces)
$16.00
Pan-fried chicken and vegetable dumplings, typically served with a savory dipping sauce.
Veggie Gyoza (5 Pieces)
Vegetarian. Deep-fried vegetarian potstickers served with a side of ponzu sauce.
Takoyaki (5 Pieces)
Deep-fried octopus meatballs served with mayo and katsu sauce.
Ika Geso (5 Pieces)
$18.00
Fried battered squid legs served with a side of spicy mayo.
Seaweed Salad
$10.00
Seaweed dressed with rice vinegar and sesame oil.
Tori Karaage (5 Pieces)
Fried battered chicken served with a side of sweet chili sauce.
Spicy Cucumber Salad
Sliced cucumbers typically tossed with a spicy sauce, sesame oil, and chili, garnished with sesame seeds and scallions.
Sashimi Chili Ponzu
$19.00
Thinly sliced sashimi with chili ponzu sauce, typically accompanied by jalapeño slices.
Truffle Potato Fries
Crispy potato fries typically seasoned with aromatic truffle oil and a hint of seaweed.
Shrimp Tempura
Shrimp dipped in tempura batter and deep-fried, typically accompanied by assorted vegetables, creating a light and crispy appetizer.
Veggie Tempura
Battered and deep-fried mixed vegetables, typically including sweet potatoes, onions, broccoli, and mushrooms, served with tempura sauce.
Tuna Tartare
Chopped tuna and avocado, typically accompanied by spicy sauce and garnished with roe or seaweed elements.
Oasis Salad
$13.00
Mixed greens and mixed fruits served with sesame ginger dressing. Grilled chicken or grilled salmon for an additional charge. Add avocado for an additional charge.
Classico Ceviche
White fish marinated in leche de tigre with Peruvian corn and cilantro, typically featuring a citrusy and refreshing flavor profile.
Edamame Truffle
Steamed young soybeans with sea salt.
Miso Soup
$6.00
Traditional Japanese soup with tofu, seaweed, and scallions.
Salmon Truffle (6 Pieces)
$31.00
Salmon sashimi slices, topped with black truffle, wasabi mustard, caviar, and yuzu ponzu sauce.
New Style Hamachi (6 Pieces)
Yellowtail sashimi slices, topped with serrano peppers, caviar, and yuzu ponzu sauce.
White Fish Butter Miso (4 Pieces)
$38.00
Seared white fish of the day with miso butter, topped with fresh wasabi, caviar, eel sauce, black salt, and truffle oil.
Hotate Butter Miso (4 Pieces)
$35.00
Scallops with miso butter, topped with fresh wasabi, caviar, eel sauce, black salt, and truffle oil.
Akamai Tataki (6 Pieces)
$36.00
Seared bluefin tuna sashimi slices, topped with black truffle, caviar, fresh wasabi, and yuzu ponzu sauce.
Shima Aji (Striped Jack)
$12.00
Striped Jack.
Hamachi (Yellowtail)
$8.00
Yellowtail.
Kampachi (Amberjack)
Amberjack.
Sake (Salmon)
$7.00
Salmon.
Unagi (Eel)
Freshwater eel.
Madai (Japanese Sea Bream)
Japanese sea bream.
Sake Belly (Salmon Belly)
Salmon belly.
Hotate (Scallop)
Scallop.
Ikura (Salmon Roe)
Salmon roe.
Tobiko (Flying Fish Roe)
Flying fish roe.
Smoked Salmon
$11.00
Cold-smoked salmon.
Tamago (Egg Omelet)
Egg omelet.
Tako (Octopus)
Octopus.
Kinmedai (Golden Eye Snapper)
Golden eye snapper.
Hon-Maguro( Bluefin Tuna)
Bluefin tuna.
Ebi (Steamed Shrimp)
Steamed shrimp.
Chirashi
$59.00
Assorted sashimi served over a bed of sushi rice.
Sashimi Deluxe
$78.00
Chef's daily 20-pieces sashimi selection.
Poke Bowl
$47.00
Mixed fish with poke sauce served over a bed of sushi rice.
Nigiri Deluxe
Chef's daily 10-pieces nigiri selection.
Sake Don
Salmon sashimi, salmon belly, and ikura over a bed of sushi rice.
Shishito
Japanese green pepper.
Beef
Marinated tenderloin steak.
Chicken
Chicken white meat marinated.
Sakura Roll (8 Pieces)
$34.00
Inside: bluefin tuna, salmon, and yellowtail. Top: white fish and cilantro (soy wrap). Sauce: wasabi mustard sauce, sweet chili sauce, black salt, and truffle oil.
Fantasy Roll (8 Pieces)
$30.00
Inside: spicy tuna, avocado, and jalapeño. Top: tuna, tempura crunch, and tobiko. Sauce: spicy mayo and eel sauce.
Dragon Roll (8 Pieces)
Inside: shrimp tempura, avocado, and cucumber. Top: eel. Sauce: eel sauce.
Pacific Roll (8 Pieces)
Inside: spicy tuna, cucumber, and tempura crunch. Top: yellowtail. Sauce: black pepper sauce, truffle oil, and balsamic pearls.
Oasis Roll (8 Pieces)
Inside: lump crab meat, avocado, and cucumber. Top: steamed shrimp and spicy lobster meat. Sauce: spicy Kewpie mayo, black pepper sauce, balsamic pearls, and truffle oil.
Atlantic Roll (8 Pieces)
Inside: lump crab meat, avocado, and cucumber. Top: seared salmon and tobiko. Sauce: wasabi mustard sauce and eel sauce.
Marisol Roll (8 Pieces)
Inside: salmon, yellowtail, and jalapeño. Top: seared scallop, Kewpie mayo, and tobiko. Sauce: eel sauce.
Paradise Roll (8 Pieces)
Inside: salmon, avocado. Top: salmon, tempura crunch. Sauce: spicy mayo, eel sauce.
Toro Sendai Roll (5 Pieces)
Inside: spicy toro, shiso leaf, and tempura crunch. Top: o-toro, caviar, and fresh wasabi. Sauce: yuzu ponzu sauce.
Salmon Avocado Roll
$14.00
Salmon and avocado wrapped in sushi rice and nori, typically garnished with sesame seeds.
Spicy Tuna Avocado Roll
Spicy tuna with avocado, wrapped in sushi rice and seaweed, typically garnished with spicy mayo and crispy tempura bits.
Lump Crab Avocado Roll
Lump crab and avocado wrapped in seasoned rice and seaweed, typically including cucumber or tempura bits for added texture.
Soft-Shell Crab Roll
Fried soft-shell crab, avocado, cucumber, and masago wrapped in rice and seaweed, typically finished with eel sauce.
Philadelphia Roll
Smoked salmon, cream cheese, and cucumber rolled in rice and seaweed.
Avocado Roll
Fresh avocado slices rolled in seaweed and sushi rice, a vegetarian delight.
Cucumber Roll
Crisp cucumber wrapped in seaweed and rice, a refreshing vegetarian sushi option.
Shrimp Avocado Roll
Shrimp and avocado wrapped with sushi rice and seaweed.
Yellowtail Cucumber Roll
Yellowtail and cucumber wrapped in rice and seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Eel Avocado Roll
Grilled eel and avocado wrapped in sushi rice and seaweed, typically garnished with eel sauce and sesame seeds.
Shrimp Tempura Cucumber Roll
Shrimp tempura and cucumber wrapped in rice and seaweed, typically garnished with avocado and drizzled with eel sauce.
Tuna Avocado Roll
Fresh tuna and creamy avocado rolled in seaweed and rice.
Grilled Yellowtail Jaw
Grilled yellowtail jaw marinated with teriyaki sauce, eel sauce.
Grilled Salmon Teriyaki
Grilled filleted salmon caramelized with teriyaki sauce, served with sautéed mixed vegetables and rice.
Chicken Teriyaki
Grilled chicken caramelized with teriyaki sauce served with rice and mixed vegetables.
Unadon
$43.00
Baked marinated freshwater eel served over a bed of sushi rice with eel sauce.
Spicy Mayo
$1.00
Mayonnaise blended with sriracha and spices, offering a creamy texture with a zesty kick. Ideal as a condiment for Japanese dishes.
Eel Sauce
Sweet soy-based sauce, often used as a topping for sushi or grilled dishes, offering a savory flavor without containing any eel.
Ginger Dressing
Blended ginger, onion, and soy sauce typically complement salads with a refreshing touch.
Steamed Rice
$5.00
Soft and fluffy white rice, cooked to perfection.
Serrano Creamy
Creamy serrano sauce, typically featuring serrano peppers and a smooth, rich texture, ideal for enhancing various dishes with a subtle heat.
Yuzu Ponzu
Imported Japanese yuzu citrus juice blended with a traditional ponzu sauce, offering a harmonious balance of tangy and savory flavors.
Teriyaki Sauce
A sweet and savory Japanese sauce made with soy sauce, sugar, and mirin, commonly used for marinating, glazing, or dipping.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Fresh Wasabi
Fresh wasabi typically includes freshly grated wasabi root, offering a distinctive, slightly spicy flavor that complements sushi and sashimi.
Sparkling Water
$9.00
Effervescent, refreshing water with a lively burst of bubbles.
Still Water
Pure Still Water - Refreshingly Simple
Arigato
Coconut water and matcha foam.
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