Full menu
5. Cajun Salmon
$8.49
Seared salmon seasoned with Cajun spices, typically served with a blend of avocado and a wasabi yuzu sauce.
9. Creamy Salmon
$8.99
Salmon with a creamy sauce, often accompanied by subtle hints of citrus or herbs to enhance the delicate flavors.
10. Garlic Butter Salmon
Salmon, typically prepared with garlic and butter, offering a fusion twist on traditional sushi flavors.
Carpaccio Yellow Tail
$24.49
Thinly sliced yellowtail typically garnished with jalapeño, red onion, and served with a ponzu-based sauce.
3. Pepper Escolar
Escolar sashimi, seasoned with pepper, typically includes a special blend of sauces and garnishes to enhance the flavor.
4. Cajun Tuna
$9.49
Cajun seasoned tuna, typically served with a fusion of special sauces.
6. Cajun Albacore
Cajun seasoned albacore, typically includes a special sauce to complement the fusion of flavors.
7. Garlic Albacore
Albacore sashimi, typically includes a garlic-infused sauce, often garnished with select herbs to enhance the delicate flavors.
8. Angry Albacore
Seared albacore with a spicy sauce, typically includes jalapeños and crispy onions.
Carpaccio Tuna
Thinly sliced tuna typically includes a blend of chef's special sauce, garnished with ingredients like avocado, masago, and scallions for a fusion of flavors.
Carpaccio Salmon
$23.49
Thin slices of salmon, typically accompanied by a citrus-infused sauce and garnished with delicate microgreens and ikura.
Carpaccio Albacore
Thinly sliced albacore, typically includes a special sauce and garnished with select herbs or spices, following the fusion sushi tradition.
2. Pepper Salmon
Thinly sliced salmon, typically seasoned with cracked pepper, served with a sauce.
1. Pepper Tuna
Thinly sliced peppered tuna, typically garnished with a blend of spicy mayo, scallion, and a touch of chef's special sauce.
A2 Garlic or Spicy Edamame
4. Mixed Tempura
$10.49
Four pieces veggie, two pieces shrimp.
A9 Soft Shell Crab
$14.49
Crispy soft shell crab topped with diced mango, tomato, and red onion, drizzled with a balsamic glaze.
A1 Edamame
$6.49
Steamed soybeans in pods, lightly sprinkled with sea salt.
A4. Baked Green Mussels
5pcs
A5. Yellow Tail Collar (Kama)
Kama
A6. Salmon Collar (Kama)
$13.49
Salmon collar, typically grilled, served with a ponzu sauce. This dish often includes a piece of the salmon's collar area, highlighting its delicate texture.
A7, Yakidori
$15.49
2 chicken skewers
A8 Chicken Teriyaki
Served with salad miso soup and rice.
A10. Mussel Bomb
3 pcs
5. Chicken Karage
Japanese-style fried chicken, typically marinated and served with a tangy sauce.
8. Takoyaki
$11.49
Wheat flour batter balls filled with diced octopus, garnished with takoyaki sauce, mayonnaise, and bonito flakes.
15. Gyoza
5 pieces
16. Heart Attack
Crispy tempura jalapeños stuffed with spicy crab salad, served with a side of soy sauce.
17. Sesame Chicken
Deep-fried chicken, typically marinated in a sesame-infused sauce, and garnished with sesame seeds.
18. Avocado Bomp
Stuffed avocado with crab meat and spicy tuna, typically deep-fried and served with eel sauce and spicy mayo.
19. Shumai
3. Egg Rolls
Crispy dough enveloping a mix of minced vegetables, typically served with a side of sweet chili sauce.
6. Calamari Tempura
Sliced calamari coated in a light tempura batter and deep-fried, typically served with a tempura dipping sauce.
K5. Egg Roll
4 pcs
K2. Mixed Tempura
$12.49
2 shrimp + 5 veg
K3. Gyoza
5 pcs
K6. Takoyaki
K8. Heart Attack
K4. Shumai
K7. Calamari Tempura
K9. Avocado Bump
K1. Shrimp Tempura
K10. Chicken Karage
Marinated fried chicken, typically served with a side of katsu sauce.
S2. Sushi Combo B
$31.99
Assorted sushi selection with choice of California roll or spicy tuna roll.
S4. Fusion Sushi Combo
$37.99
14 pcs of fusion Sushi
S5. Hand Roll Combo
$24.99
CA, Crunch, SP Tuna, Salmon Skin
S1. Sushi Combo A
$23.99
6 pcs sushi with CA or SP Tuna
S3. Sushi Combo C
$39.99
10 pcs sushi and 6 pcs sashimi
S8. Sashimi Large
$81.99
36 pieces
S6. Sashimi Small
$29.99
12 pcs
S7. Sashimi Medium
$47.99
20 pcs
N3. YellowTail Sashimi
$22.99
Delicate slices of yellowtail sashimi garnished with thinly sliced green onions.
N4. Albacore Sashimi
$20.99
Thinly sliced albacore tuna, often garnished with green onions and served with ponzu sauce.
N5. Escolar Sashimi
Escolar sashimi consists of thinly sliced raw escolar, often garnished with subtle accompaniments to enhance its natural flavor.
N22. Halibut Sashimi
Halibut sashimi typically consists of thinly sliced halibut, often accompanied by a light dressing or garnish to enhance its delicate flavor.
N12. Sulf Clam Sashimi
Thinly sliced raw surf clam, typically presented in its most natural form to highlight its freshness and delicate texture.
N18. Unagi Sashimi
Unagi sashimi typically includes thinly sliced freshwater eel, often served with a garnish to highlight its rich texture.
N19. Raw Shrimp Sashimi
N20. Sweet Shrimp
$15.99
2 pcs
N23. S.Bass Sashimi
N24. Jumbo Scallop Sashimi
$26.99
Thinly sliced jumbo scallop, typically garnished with yuzu kosho, presenting a delicate texture.
N26. Toro Sashimi (2pcs)
2. pieces
N28. Premium Beef
$18.99
Thinly sliced premium beef, typically served with a special sauce.
N7. Octopus Sasimi
Thinly sliced octopus, typically served as a delicately prepared sashimi dish.
N8. Squid Sashimi
Thinly sliced raw squid, typically served as a delicate preparation.
N9. Mackerel Sashimi
N2. Salmon Sashimi
$21.99
Thinly sliced, raw salmon, often served with a side of soy sauce and wasabi.
N1. Tuna Sashimi
L8. Cucumber Salad
Thinly sliced cucumbers, often accompanied by crab stick and dressed with a house sauce, garnished with bonito flakes.
L9. House Salad
$7.49
Mixed greens, cucumber, and carrot, typically served with a house ginger dressing.
L4. Mango Avocado Salad
$19.49
Fresh mango and avocado paired with a blend of green salad, tomato, cucumber, and carrot, all brought together with a renowned ginger dressing.
L7. Seaweed Salad
Marinated seaweed typically served with a dressing of sesame oil and seeds.
L2. Poki Salad
Poki salad typically includes chopped tuna, seaweed salad, and avocado, often dressed with a sesame-based sauce.
L3. Spicy Tuna Salad
Spicy tuna mixed with avocado, cucumber, and masago, served over a bed of spring mix with a tangy mustard dressing.
L6. Agedashi Tofu Salad
8 piece Tofu
L1. Sashimi Salad
$25.49
Assorted fresh sashimi served atop a bed of mixed greens, typically dressed with a ponzu or soy mustard dressing, and garnished with cucumber, avocado, and masago.
L5. Salmon Skin Salad
E2. Beef Teriyaki Dinner
Served with salad miso soup and rice. Egg roll , and orange
E3. Salmon Teriyaki Dinner
E6. Chicken Katsu Dinner
$20.49
E4. Salmon Misoyaki Dinner
E7. Tonkatsu Dinner
$21.49
E8. Spicy Chicken Dinner
$22.49
Grilled chicken, typically marinated in a blend of spicy sauces, served with a side of sautéed vegetables.
E9. Spicy Pork Dinner
Sliced pork, typically stir-fried with vegetables in a spicy sauce, served as a hearty entrée.
E10. Korean BBQ Stone Rip (LA Kalbi)
$30.49
Grilled short ribs, marinated in a traditional Korean BBQ sauce, typically includes a side of rice.
E1. Chicken Teriyaki Dinner
E5. Mixed Tempura Dinner
4 shrimp. 8 veg. Served with salad miso soup and rice. Egg roll , and orange
P5. Nabe Udon
$18.49
Beef, onion, egg.
P1. Kiku Udon (Plain)
Plain udon noodles served in a simple broth, typically includes minimal toppings for a straightforward taste.
P2. Chicken Udon
Chicken and udon noodles simmered in a savory broth, typically includes a mix of vegetables.
P3. Tempura Udon
Two pieces shrimp and three pieces vegetable.
P4. Seafood Udong
$16.49
Shrimp, Calamari, Mussel
P9. Spicy Seafood Ramen
Mussels, calamari, shrimp.
P11. Spicy Ramen
Japanese noodles served in a spicy broth, typically includes assorted vegetables and sometimes meat or seafood.
P13. Chicken Yakisoba
$17.49
P8. Shoyu Ramen
Soy sauce-based broth with sliced roasted pork, bamboo shoots, green onions, seaweed, and a soft-boiled egg, served with ramen noodles.
P10. Spanish Ramen
Cilantro, onion, jalapeno
P12. Veg Yakisoba
With veggie and shrimp.
P14. Beef Yakisoba
Stir-fried thin noodles with sliced beef and mixed vegetables, sautéed in a savory yakisoba sauce.
P15 Seafood Yakisoba
Stir-fried soba noodles with a mix of seafood, including shrimp and scallops, accompanied by vegetables, typically seasoned with a savory yakisoba sauce.
P6. Tonkotsu Ramen
Rich pork broth with tender chashu slices, green onions, and ramen noodles.
P7. Miso Ramen
Ramen noodles in a miso-based broth, commonly accompanied by pork chashu, egg, bamboo shoots, and scallions.
D1. Chicken Teriyaki Bowl
Grilled chicken with teriyaki sauce, typically includes assorted vegetables, served over a bed of rice.
D6. Chicken Katsu Don
Chicken cutlets.
D7. Chrishi Bowl
$29.49
Chef's choice of sashimi in bowl.
D12. Unagi Bowl
Unagi Don
D13. Beef Fried Rice
Stir-fried beef and rice, typically includes egg and green onions.
D13. Chicken Friend Rice
Stir-fried rice typically includes chicken, eggs, and green onions, seasoned and mixed together.
Stir-fried chicken and rice, typically includes egg and green onions.
D13. Shrimp Fried Rice
Shrimp fried with egg and green onions, typically includes rice as its base.
D2. Beef Teriyaki Bowl
Sliced beef with teriyaki sauce, typically includes onions, served over a bed of rice.
D3. Seasmi Chicken Bowl
Sesame chicken typically includes tender pieces of chicken in a sesame-infused sauce, served over rice, often accompanied by vegetables.
D8 Spicy Chrishi Bowl
Korean Style
D9 Tekka Bowl
$26.49
Tuna
D10. Spicy Tuna Bowl
Spicy tuna over sushi rice, typically includes cucumber, avocado, and a blend of spicy mayo and eel sauce.
D4. Gyu-Don
Sliced beef, onions, eggs.
D5. Oyako Don
Chicken, onions, eggs.
6. Shrimp Crunch
Shrimp tempura, crab meat, avocado, and cucumber, typically includes a topping of crunchy flakes with eel sauce.
8. Dragon Crunch
Dragon crunch typically includes shrimp tempura, crab, and avocado inside, topped with fried eel and avocado, often garnished with ao-nori and served with eel sauce.
10. Philly Crunch
Salmon, cream cheese, and avocado, typically includes a crispy outer layer with eel sauce.
1. Shrimp Tempura Roll
7. Chino Hills Roll
Spicy.
11. Golden Tiger
3. Salmon Tempura Roll
2. Calamari Tempura Roll
5. Scallop Tempura Roll
Scallop tempura, crab, avocado, and cucumber, typically includes a drizzle of eel sauce.
9. Monster Roll
Shrimp tempura and cream cheese, typically includes avocado and is topped with a variety of sauces such as eel sauce and spicy mayo.
13. XOXO
Typically includes shrimp tempura and a blend of unique, savory ingredients, wrapped in seaweed and rice, complemented by a special sauce.
14. Ninja
Shrimp tempura, eel, and cream cheese, typically includes pickled jalapeño, topped with spicy mayo and a sweet sauce.
12. Spider Roll
4. Lango Bomb Roll
Langostino, avocado, and possibly other ingredients, deep-fried in tempura batter and likely topped with a selection of sauces such as eel sauce and spicy mayo.
8. Yellow Tail Lover's Roll
Yellowtail, cucumber, and avocado, typically wrapped in seaweed and rice, topped with slices of yellowtail.
14. Fire Crunch
Crispy tempura flakes top fresh salmon and avocado, wrapped in sushi rice and seaweed, garnished with a spicy mayo drizzle.
20. Manngo Lemon Salmon
Mango and lemon typically complement fresh salmon, wrapped with rice and nori, often highlighted with a touch of citrus-infused sauce.
1. Rainbow
13. Ultimate Shrimp
Shrimp sushi roll topped with avocado, drizzled with a sweet soy glaze.
11. Ultimate Salmon Roll
16. Albacore Crunch
Albacore and spicy tuna, complemented by crispy onion, wrapped in a roll with a hint of crunch.
2. Dragon
Includes crab, cucumber, and avocado inside, topped with eel, avocado, and a drizzle of eel sauce.
7. 911 Roll
3. Washingotn
4. Cajun Salmon Delight
12. Mexican
15. Mountain
17. Refreshing
Wrapped in rice paper, this roll combines a refreshing mix of seasonal vegetables and herbs, typically accompanied by a light, tangy sauce.
19. Super California
Crab salad, avocado, and cucumber, typically complemented by a topping of unagi and a drizzle of eel sauce.
21. Caterpillar
26. Kiku Fresh (6pcs)
Tuna, Salmon, White Fish, Albacore and avocado wrapped in soy sauce - mustard soy sauce.
10. Fiesta Salmon Roll
Topped with a zesty mix of diced salmon, onions, and peppers over sushi rice and seaweed.
6. Energy
Typically includes spicy tuna, crab, unagi, and cream cheese, wrapped in a sushi roll.
18. Shooting Star
Typically includes tuna, avocado, and a variety of seafood topped with crunchy elements and multiple sauces.
22. Salmon Killer
Spicy salmon and cucumber inside, topped with salmon, avocado, and a blend of ponzu, spicy mayo, and hot sauce.
23. Playboy
24. Protein (6pcs)
Wrapped in soy paper, this spring roll typically includes a mix of proteins and is served in six pieces.
25. Spicy N More (6pcs)
Spicy spring roll typically includes a mix of spicy ingredients and vegetables, wrapped in a thin dough and served in six pieces.
5. Red Dragon
9. Saga
In: spicy tuna, cucumber. On top: salmon, master soy sauce.
1. Baked Lobster
Tender lobster baked atop sushi rice, garnished with a slice of lemon and finely chopped green onions.
3. Baked Salmon Roll
2. Baked Scallop
Baked scallop typically includes crab meat and avocado, topped with a generous layer of scallop and finished with a creamy sauce.
4. Dynamite Roll
7. Kiku Baked
Likely contains crabmeat and avocado. Out: topped with baked ingredients, possibly including seafood, complemented by a savory sauce.
5. Salmon Volcano
Baked roll featuring crab meat, avocado, and cream cheese, topped with spicy salmon, finished with spicy mayo, eel sauce, and crunch.
6. Snow Drop
9. Salmon Roll
$7.99
Salmon encased in traditional maki roll, available as cut or hand roll.
20. Spicy Tuna Tempura
Spicy tuna, lightly fried in a tempura batter, typically includes spicy mayo and is rolled with rice and seaweed.
13. Spicy Scallop Roll
Spicy scallop roll, available in cut or hand option, with a hint of heat.
1. Philadelphia Roll
4. Spicy Tuna Roll
3. Tuna Roll
5. Albacore Roll
Albacore roll wrapped in seaweed, options for cut or hand style.
6. Spicy Albacore Roll
Albacore with a spicy kick, available as cut or hand roll.
7. Yellow Tail Roll
Yellowtail with rice, wrapped in seaweed. Available in cut or hand roll style.
8. Spicy Yellow Tail Roll
Yellow tail with spicy seasoning, rolled sushi. Option for cut or hand roll.
10. Spicy Salmon Roll
14. Spicy Shrimp & Crab Roll
Spicy shrimp and crab in a maki roll. Option for cut or hand style.
15. Cucumber Roll
Cucumber encased in sushi rice and seaweed. Available in hand or cut style.
16. Avocado Roll
Avocado encased in seasoned rice, wrapped with seaweed. Option to choose hand or cut style.
17. Vegetable Roll
Vegetable maki roll, offering cut or hand roll styles.
18. Orgami Hand Roll
Hand-rolled sushi featuring a selection of fresh ingredients, typically wrapped in seaweed.
19. California Tempura Roll
Crab meat, avocado, and cucumber, coated in tempura batter and deep fried, typically garnished with eel sauce.
2. California Roll
$6.99
California roll with options for cut or hand-style serving.
21. Unagi (Eel) Roll
Grilled eel and cucumber, wrapped in sushi rice and nori, finished with a drizzle of sweet unagi sauce.
11. Salmon Skin Roll
Crispy salmon skin, cucumber, and daikon radish in a maki roll. Option for cut or hand roll.
12. Scallop Roll
Scallop Roll: Maki featuring tender scallop. Option to choose between cut or hand roll style.
3. Shrimp Lettuce (2pcs)
Shrimp wrapped in lettuce, typically includes a light dressing or sauce to complement the shrimp.
4. Red Rose (3pcs)
Salmon, jalapeño, crab stick, and avocado, wrapped with tuna and soy paper, served with a special red rose sauce.
5. Orange Blossom
6. Nimo (3pcs)
Baked
7. Mango Tango (6pcs)
1. Cucumber Fantasy
Thinly sliced cucumber wrapped around fresh tuna, salmon, and white fish, served with lime wedges.
2. Honey Moon
Crab meat and shrimp tempura wrapped with avocado and cucumber, topped with salmon.
Miso Soup
$4.49
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Extra Avocado
Freshly sliced avocado, typically served as an additional topping for enhancing sushi rolls or dishes.
Fresh Wasabi
$5.49
Hand-grated wasabi root, offering a unique, authentic taste with a hint of sweetness and a less pungent kick compared to typical wasabi.
Sushi Rice
Perfectly steamed sushi-grade rice, subtly seasoned for an authentic taste.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
S3. Yellow Tail
S2. Salmon
Thinly sliced salmon atop a small bed of sushi rice, typically served in pairs.
S1. Tuna
S4. Albacore
Albacore nigiri features thinly sliced white tuna atop a mound of sushi rice, typically seasoned with a hint of wasabi.
S5. Escolar
Escolar nigiri features thinly sliced white tuna, typically served raw, atop vinegared sushi rice.
S7. Octopus
Sliced octopus atop a small portion of hand-pressed sushi rice.
S8. Squid
S10. Tamago
Tamago Nigiri features a sweet, Japanese-style omelette atop sushi rice, often secured with a strip of nori.
S11. Inari
Simmered fried tofu pouches filled with seasoned sushi rice.
S12. Sulf Clam
Pressed sushi rice topped with sulf clam, typically presented as nigiri sushi.
S13. Scallop
S24. Jumbo Scallop
Jumbo scallop typically served raw, placed atop a small mound of hand-pressed sushi rice, often garnished to enhance flavor.
S14. Spicy Scallop
Sliced scallop seasoned with spicy mayo, served atop sushi rice, typically includes a touch of nori for wrapping. Two pieces per order.
S26. Toro
Fatty tuna belly on a compact bed of sushi rice.
S15. Crab Stick
Imitation crab stick served atop a mound of hand-pressed sushi rice.
S16. Masago
Masago nigiri features small, orange capelin roe atop sushi rice, typically encircled by a strip of nori.
S17. Tobiko
Tobiko nigiri features flying fish roe over a bed of hand-pressed sushi rice, often wrapped in nori.
18. Unagi
Sliced freshwater eel, typically includes a sweet unagi sauce and sesame seeds, served on pressed sushi rice.
21. Ikura
Salmon roe, traditionally served on top of a small mound of sushi rice, often wrapped with a slender strip of seaweed.
S22. Halibut
Thinly sliced halibut served atop a small bed of sushi rice, traditionally prepared.
S23. S. Bass
Sea bass, typically served raw, atop a small mound of hand-pressed sushi rice.
S22. Oyster
Fresh oysters topped with a touch of roe, served on rice.
S19. Raw Shrimp
S27. Uni (Sea Urchin)
S20. Sweet Shrimp
Raw sweet shrimp atop oval-shaped sushi rice, typically includes deep-fried shrimp heads.
S9. Mackerel
Tender mackerel slices on seasoned sushi rice, garnished with finely chopped green onions.
S6. Shrimp
Cooked shrimp elegantly placed atop a small mound of sushi rice, typically accompanied by a hint of wasabi.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Pick Two
Choose any different kinds of two items. Served with rice, salad and miso soup, 1 egg roll.
Pick Three
$27.49
Choose any different kinds of three items. Served with rice, salad and miso soup, 1 egg roll.
Tempura Ice Cream
Crispy Tempura-Battered Ice Cream, a Sweet Fusion Delight
1. Green Tea Ice Cream (1 Scoop)
A scoop of matcha-infused ice cream, offering a refreshing and subtly earthy taste.
Mochi Ice Cream
Mango, Strawberry, Green tea
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